Spooky Mummy Oreo Balls Recipe: Fun Halloween Treats

Creamy mummy Oreo balls combine playful Halloween spirit with delightful dessert magic.

Chocolate cookies crushed into silky crumbs create a perfect base for these spooky treats.

White chocolate drizzles transform ordinary ingredients into adorable mummy-like confections.

Candy eyes peek through delicate chocolate strands, giving each bite a whimsical personality.

Kids and adults alike will squeal with excitement when they see these cute little monsters.

Sweet memories emerge with every delectable nibble of these festive no-bake delights.

You’ll want to make extra batches because these adorable mummy Oreo balls vanish faster than ghostly apparitions.

Storage Recommendations for Mummy Oreo Balls

• Store Mummy Oreo Balls in an airtight container for up to 5 days, placing wax paper between layers to prevent sticking.
• Wrap individual balls in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for longer storage.
• Remove frozen Oreo balls from the freezer and let sit in the refrigerator for 2-3 hours before serving to maintain texture.
• Let chilled or frozen Oreo balls sit at room temperature for 10-15 minutes to soften slightly before enjoying their creamy texture.

FAQs

• How do I get smooth Oreo balls without lumps?

Crush the Oreos very finely using a food processor or rolling pin, and ensure the cream cheese is completely softened at room temperature for easy mixing.

• Can kids help make these Oreo balls?

Absolutely! Kids can help crush cookies, mix ingredients, and place candy eyeballs, making it a fun family activity.

• What if my white chocolate coating looks rough or uneven?

Use a fork to dip and tap off excess chocolate, and work quickly while the chocolate is warm to get a smoother finish.

• How do I prevent the Oreo balls from falling apart when dipping?

Ensure the balls are thoroughly chilled before dipping, which helps them hold their shape and makes chocolate coating easier.

Mummy Oreo Balls: Festive and Fun Snack

• Whip Up Spooky Treats: Create adorable mummy-themed desserts that wow kids and adults at Halloween parties with minimal baking skills required.
• Customize Creatively: Add unique candy eyeballs and drizzle white chocolate to transform simple Oreo balls into cute, personalized spooky characters that spark joy.
• Quick and Easy Preparation: Blend just three ingredients and minimal steps make these treats perfect for last-minute gatherings or spontaneous dessert cravings.
• Kid-Friendly Cooking: Engage children in a fun, mess-friendly activity where they can help roll balls, place eyes, and drizzle chocolate without complex techniques.

Ingredients for Mummy Oreo Balls

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of the dessert.

• Cream Cheese: Soft cheese that helps bind the cookie crumbs together and adds creamy texture.

• White Chocolate, Candy Eyeballs

How to Make Mummy Oreo Balls with Ease

Step 1: Crush Oreo Cookies

Transform the Oreo cookies into fine, powdery crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.

Ensure the crumbs are completely broken down for a smooth texture.

Step 2: Blend Cream Cheese

Combine the Oreo crumbs with softened cream cheese in a mixing bowl.

Use a hand mixer or spatula to thoroughly incorporate the ingredients until a consistent dough forms.

The mixture should be sticky and hold together easily.

Step 3: Shape Chilled Balls

Roll the cookie-cream cheese mixture into small, uniform balls using your hands.

Place the shaped balls on a parchment-lined baking sheet.

Refrigerate for about 20 minutes to firm up the balls and make them easier to dip in chocolate.

Step 4: Prepare White Chocolate Coating

Melt white chocolate using a double boiler or microwave in short intervals, stirring frequently to prevent burning.

Ensure the chocolate is smooth and fully melted for easy dipping.

Step 5: Dip and Cover Balls

Carefully dip each chilled ball into the melted white chocolate, using a fork or dipping tool.

Gently tap off excess chocolate and place on a clean parchment-lined baking sheet.

Step 6: Create Mummy Bandage Effect

Drizzle additional melted white chocolate over the dipped balls in zigzag patterns to mimic mummy bandages.

Use a spoon or piping bag for precise and decorative lines.

Step 7: Add Spooky Eyes

Before the chocolate sets, place small candy eyeballs on each Oreo ball.

Position them strategically to create a playful, spooky mummy appearance.

Step 8: Final Chill and Serve

Return the decorated Oreo balls to the refrigerator for 10-15 minutes to allow the chocolate to completely set.

Serve chilled and watch as your guests delight in these adorable Halloween treats.

Tips for Perfect Mummy Oreo Balls

• Use a food processor or place cookies in a sealed bag and crush with a rolling pin for uniform, fine crumbs that bind easily.
• Ensure cream cheese is room temperature to blend smoothly without lumps, creating a creamy, moldable mixture.
• Refrigerate balls before dipping to help them maintain shape and prevent cracking during chocolate coating.
• Keep Oreo balls refrigerated in an airtight container for up to one week, allowing flavors to meld and maintain texture.

Creative Variations for Mummy Oreo Balls

• Dark Chocolate Delight: Replace white chocolate with melted dark chocolate for a rich, intense flavor. Drizzle dark chocolate in a zigzag pattern for a sophisticated mummy look.
• Gluten-Free Option: Use gluten-free Oreo cookies or graham crackers as a base. Ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Vegan Mummy Balls: Swap cream cheese with coconut cream or vegan cream cheese. Use dairy-free white chocolate and plant-based Oreo alternatives for a completely vegan treat.
• Low-Sugar Version: Substitute regular Oreos with sugar-free chocolate sandwich cookies. Use a sugar-free white chocolate coating to reduce overall sugar content.

Serving and Presentation Ideas for Mummy Oreo Balls

• Spooky Halloween Platter: Arrange the mummy Oreo balls on a dark-colored serving tray with fake spider webs or Halloween-themed decorations for a ghoulishly fun presentation.
• Sweet Dessert Companion: Pair these treats with a warm cup of hot chocolate or a cold glass of milk to balance the creamy, sweet texture of the Oreo balls.
• Party Treat Display: Create a festive dessert table by clustering the mummy Oreo balls on tiered stands or arranging them in Halloween-themed cupcake liners for a playful touch.
• Kid-Friendly Snack Option: Pack these cute mummy treats in small goodie bags for children's Halloween parties or as a fun after-school snack that's both delicious and adorable.

Mummy Oreo Balls Recipe

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4.6 from 28 reviews

• Total Time: 35 minutes
• Yield: 36 1x

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Description

Mummy oreo balls bring Halloween spirit to dessert tables with creamy chocolate and cookie crumbs. Spooky white chocolate drizzles create adorable mummy faces that delight guests and make snacking more fun.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 36 Oreo cookies
• 8 ounces (226 grams) cream cheese, softened
• 16 ounces (454 grams) white chocolate chips or candy melts

Decoration:

• Candy eyeballs

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Instructions

1. Pulverize Oreo cookies into ultra-fine, powdery crumbs using a food processor or rolling pin.
2. Incorporate softened cream cheese into cookie crumbs, kneading until a uniform, moldable mixture forms.
3. Shape the mixture into perfectly rounded, compact 1-inch spheres using gentle, consistent pressure.
4. Refrigerate the oreo balls for 20 minutes to firm up their structure and enhance flavor melding.
5. Gently melt white chocolate using a double boiler or microwave, stirring until smooth and glossy.
6. Carefully submerge each chilled oreo ball into melted white chocolate, ensuring complete and even coating.
7. Transfer chocolate-covered balls onto a parchment-lined baking sheet, allowing excess chocolate to drip off.
8. Create distinctive mummy-like bandage effect by strategically drizzling additional white chocolate in thin, crisscrossing lines.
9. Swiftly place candy eyeballs onto each ball before the chocolate solidifies, positioning them to create a playful appearance.
10. Return the decorated oreo balls to the refrigerator for 10-15 minutes until chocolate sets completely.
11. Serve chilled and enjoy these whimsical, Halloween-inspired treats.

Notes

• Crush cookies completely to ensure smooth, uniform texture without large chunks for better binding and consistent shape.
• Use room temperature cream cheese to blend seamlessly and prevent lumpy mixture when combining with cookie crumbs.
• Chill balls thoroughly before dipping in chocolate to maintain structural integrity and prevent crumbling during coating process.
• Keep white chocolate melted at low temperature and work quickly when coating to achieve clean, smooth mummy wrap effect.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 126
• Sugar: 9 g
• Sodium: 57 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 10 mg