Classic Philly Cheese Steak Sliders Recipe: Savory Party Bites

Crafting the perfect Philly cheese steak sliders demands creativity and passion for comfort food.

Miniature sandwiches pack massive flavor into every delectable bite.

Tender strips of beef mingle with caramelized onions and melted provolone.

Each slider tells a story of philadelphia’s culinary heritage.

Crisp rolls cradle succulent ingredients that promise a mouthwatering experience.

Small yet mighty, these sliders will become your new party favorite.

You’ll want to make extras because they disappear quickly.

Different Spins On Philly Cheese Steak Sliders

• Vegetarian Cheese Steak Sliders: Replace beef with grilled portobello mushrooms or seitan strips, maintaining the same seasoning and cooking method for a plant-based alternative.
• Spicy Southwest Sliders: Add diced jalapeños, swap provolone for pepper jack cheese, and include a dash of chipotle powder for a fiery kick.
• Gluten-Free Option: Use gluten-free slider buns or lettuce wraps, ensuring all seasonings and sauces are certified gluten-free for those with dietary restrictions.
• Mediterranean-Inspired Sliders: Substitute beef with lamb, add feta cheese, roasted red peppers, and a sprinkle of oregano for a Mediterranean flavor profile.

Pairing Ideas For Philly Cheese Steak Sliders

• Tailgate Party Pleaser: Slice these sliders into smaller bite-sized portions for easy sharing during game day or sports events, perfect for passing around with friends.
• Picnic Perfect Prep: Wrap each slider individually in foil for a portable lunch option that stays warm and delicious during outdoor adventures or family gatherings.
• Gourmet Appetizer Twist: Plate these sliders on a wooden board with small dipping sauces like spicy mayo or tangy ranch to elevate the presentation for dinner parties or casual get-togethers.
• Meal Prep Champion: Prepare the beef and vegetable mixture ahead of time, store in the refrigerator, and quickly assemble sliders when ready to serve, making weeknight dinners a breeze.

Storing Philly Cheese Steak Sliders Properly

• Store leftover Philly Cheese Steak Sliders in an airtight container in the refrigerator for up to 3 days.
• Wrap each slider individually in plastic wrap or aluminum foil to maintain moisture and prevent freezer burn.
• Freeze the sliders for up to 2 months, separating layers with parchment paper to prevent sticking.

FAQs

• What type of beef works best for Philly Cheese Steak Sliders?

Thinly sliced ribeye or sirloin steak are ideal because they’re tender, flavorful, and cook quickly without becoming tough.

• Can I make these sliders ahead of time?

You can prepare the beef and vegetable mixture in advance and assemble the sliders just before baking. This helps maintain the bun’s texture and ensures the cheese melts perfectly.

• How do I get the most flavor in this recipe?

Use a combination of seasonings like salt, pepper, garlic powder, and onion powder. The Worcestershire sauce also adds depth and richness to the meat’s taste.

Philly Cheese Steak Sliders Packed With Flavor

• Crowd-Pleasing Party Starter: Perfect for game day gatherings, potlucks, and casual get-togethers where everyone loves a delicious handheld bite that's packed with flavor.
• Quick and Simple Cooking Process: Minimal ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, with minimal kitchen expertise required.
• Customizable Flavor Adventure: Easy to adapt with different cheese types, add extra spices, or include additional vegetables to suit personal taste preferences and dietary needs.
• Stress-Free Meal Solution: One-pan cooking method and simple assembly mean less cleanup and more enjoyment, making these sliders an ideal option for busy weeknights or spontaneous gatherings.

Ingredients For Philly Cheese Steak Sliders

• Beef: Thinly sliced meat that creates the signature Philly cheese steak flavor.

• Onion, Bell Peppers: Provide sweet and savory base for the meat mixture.
• Garlic, Garlic Powder, Onion Powder: Add depth and aromatic flavor to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste.
• Worcestershire Sauce: Adds rich umami and tangy complexity to the meat.

• Provolone Cheese: Creamy cheese that melts beautifully over the beef.
• Slider Buns: Soft, small bread rolls that serve as the foundation of the sandwich.
• Butter: Creates a golden, crispy top for the sliders when brushed on the buns.

• Vegetable Oil: Used for sautéing the beef and vegetables.
• Fresh Parsley: Optional garnish that adds a fresh green touch.

How To Make Philly Cheese Steak Sliders

Step 1: Prepare the Oven

Set your oven to a toasty 350F (175C) to create the perfect baking environment for these mouthwatering sliders.

Step 2: Sizzle the Beef

Heat vegetable oil in a large skillet over medium-high heat.

• Salt
• Pepper
• Garlic powder
• Onion powder

Cook until the beef transforms from pink to a delicious brown, about 4-5 minutes. Transfer the beef to a waiting plate.

Step 3: Caramelize the Vegetables

• Sliced onions
• Bell peppers

Saute until the vegetables become soft and develop a beautiful caramelized edge, around 5-6 minutes. Toss in minced garlic and let it dance for another minute.

Reunite the cooked beef with the vegetables and splash in Worcestershire sauce, mixing everything together.

Step 4: Assemble the Sliders

Slice the slider buns in half, creating a perfect base and top.

Arrange the bottom halves on a baking sheet. Generously spread the beef and vegetable mixture across the buns.

Crown each slider with a slice of provolone cheese, then gently place the top bun halves.

Step 5: Butter and Bake

Brush the bun tops with melted butter for a golden, glossy finish.

Loosely tent with aluminum foil and bake for 10 minutes. Remove the foil and continue baking for an additional 5 minutes until the cheese melts and the tops turn a beautiful golden brown.

Step 6: Serve and Enjoy

Pull the sliders from the oven. If desired, sprinkle with fresh parsley for a pop of color and freshness.

Serve warm and watch them disappear!

Tips To Perfect Philly Cheese Steak Sliders

• Slice beef ultra-thin for tender, melt-in-your-mouth texture that absorbs seasonings perfectly.
• Use high-quality provolone cheese for rich, creamy melting that enhances the overall slider flavor profile.
• Caramelize onions and peppers slowly to develop deep, sweet undertones that complement the savory beef.
• Brush buns with garlic-infused butter before baking to create a golden, crispy exterior with extra aromatic depth.
• Prep ingredients beforehand to streamline cooking process and ensure quick, stress-free slider assembly.

Mouthwatering Philly Cheese Steak Sliders Recipe

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4.7 from 11 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Irresistible philly cheese steak sliders bring Philadelphia’s iconic sandwich to mini proportions. Melted provolone, tender beef, and caramelized onions create a mouthwatering experience you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Proteins:

• 1.5 pounds (680 grams) thinly sliced beef sirloin
• 8 slices provolone cheese

Vegetables and Aromatics:

• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced

Breads and Other Ingredients:

• 12 slider buns
• 3 tablespoons unsalted butter, melted
• 2 tablespoons vegetable oil
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Fresh chopped parsley for garnish (optional)

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Instructions

1. Warm the oven to 350F (175C) for optimal slider preparation.
2. Heat oil in a large skillet over medium-high temperature, then rapidly sear thinly sliced beef with salt, pepper, garlic powder, and onion powder until meat loses its pink color, approximately 4-5 minutes. Transfer cooked meat to a separate plate.
3. Using the identical skillet, sauté onions and bell peppers until they become tender and develop golden edges, around 5-6 minutes. Introduce minced garlic and cook for an additional minute.
4. Reintegrate the cooked beef into the vegetable mixture, splash with Worcestershire sauce, and thoroughly combine all ingredients.
5. Carefully halve the slider buns, positioning bottom sections on a baking sheet. Distribute the savory beef and vegetable mixture evenly across each bun base.
6. Layer a provolone cheese slice atop each slider, then crown with corresponding bun tops.
7. Generously brush bun surfaces with melted butter for enhanced golden coloration.
8. Shield sliders loosely with aluminum foil, then bake for 10 minutes. Uncover and continue baking 5 more minutes until cheese melts completely and buns transform to a rich golden hue.
9. Extract from oven, optionally garnish with fresh parsley, and serve immediately while warm and aromatic.

Notes

• Slice beef ultra-thin for tender, melt-in-your-mouth texture that absorbs seasonings perfectly.
• Swap beef with portobello mushrooms or plant-based protein for vegetarian and vegan-friendly alternatives.
• Pat meat dry before cooking to ensure crispy edges and prevent soggy, steamed meat during sautéing.
• Choose soft, fresh slider buns that can absorb the delicious juices without falling apart or becoming too soggy.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 15 g
• Cholesterol: 40 mg