The Best Mom’s Butter Baked Chicken Recipe for Family Dinner

Crispy, golden Mom’s butter baked chicken delivers comfort straight from childhood memories.

Weeknight dinners demand simple yet delectable solutions that spark joy around the table.

Juicy chicken pieces bathed in rich, melted butter create a mouthwatering experience everyone craves.

Minimal ingredients combine for maximum flavor in this classic home-style dish.

Fragrant herbs and a secret seasoning blend make each bite irresistible.

Succulent meat emerges from the oven with a perfectly caramelized exterior that promises pure satisfaction.

Let’s uncover this irresistible recipe that will become your new favorite family meal.

Why Mom’s Butter Baked Chicken Works

• Simplify Dinner Prep: Minimal ingredients and straightforward steps make this chicken recipe a breeze for busy home cooks, requiring just basic pantry staples.
• Create Comfort on a Plate: Buttery, golden-brown chicken delivers rich, satisfying flavors that remind you of home-cooked meals from childhood, perfect for family dinners.
• Versatile Meal Solution: Easily adaptable to different side dishes like rice, vegetables, or salad, this recipe works great for weeknight meals or casual gatherings with friends and family.
• Foolproof Cooking Method: Baking ensures consistent results with tender, juicy chicken that's hard to overcook, making it ideal for both novice and experienced home chefs.

Ingredients for Mom’s Butter Baked Chicken

• Chicken Breast: Lean and tender meat that serves as the primary protein for this comforting home-style dish.

• All-Purpose Flour, Salt, Black Pepper, Garlic Powder, Paprika: A flavorful mixture that creates a seasoned and crispy exterior for the chicken.

• Butter, Milk: These ingredients help keep the chicken moist, tender, and add rich, creamy flavor to the baked chicken.

Making Mom’s Butter Baked Chicken

Step 1: Warm Up the Oven

Set your oven to a toasty 350 degrees Fahrenheit to create the perfect cooking environment for this delightful chicken dish.

Step 2: Create Flavorful Coating

• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Paprika

Whisk these ingredients until they’re perfectly combined and ready to transform your chicken.

Step 3: Dress the Chicken

Take each chicken breast and lovingly roll it through the seasoned flour mixture, ensuring every inch gets a delicious, even coating.

Step 4: Prepare the Baking Dish

Pour a generous stream of melted butter into your baking dish, creating a rich, golden base for the chicken.

Step 5: Arrange the Chicken

Gently place the flour-coated chicken pieces into the butter-lined baking dish, allowing them to nestle comfortably.

Step 6: Add Creamy Moisture

Drizzle milk evenly over the chicken, which will help keep the meat tender and juicy during baking.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and let it bake for 45-50 minutes.

Every 15 minutes, use a basting brush to spread the cooking juices over the chicken, helping it turn a beautiful golden brown.

Step 8: Serve and Savor

Remove the chicken from the oven when it’s beautifully golden and cooked through.

Let it rest for a few minutes, then serve hot and enjoy the mouthwatering results of your culinary adventure.

Useful Notes for Mom’s Butter Baked Chicken

• Shake off excess flour after dredging to prevent clumpy, heavy coating on chicken.
• Use high-quality unsalted butter for richer, more consistent flavor and better browning.
• Baste chicken every 15 minutes to keep meat moist and develop a beautiful golden crust.
• Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
• Choose whole milk for a creamier, more luxurious sauce that enhances the chicken's tenderness.

Different Styles for Mom’s Butter Baked Chicken

• Gluten-Free Delight: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for celiac or gluten-sensitive individuals.
• Herb-Infused Edition: Swap garlic powder with fresh minced garlic and add dried thyme, rosemary, or Italian seasoning for enhanced flavor profile.
• Low-Carb Modification: Use coconut flour instead of regular flour and replace milk with heavy cream to reduce carbohydrate content.
• Dairy-Free Option: Substitute butter with olive oil or coconut oil and use unsweetened almond milk or coconut milk for lactose-intolerant individuals.

Dishes That Go with Mom’s Butter Baked Chicken

• Comfort Food Companion: Pair this creamy chicken with fluffy mashed potatoes to soak up the delicious butter sauce.
• Veggie Harmony: Roast some crisp asparagus or green beans alongside the chicken for a balanced, colorful plate that adds nutrition and crunch.
• Family-Style Feast: Serve on a large platter garnished with fresh parsley and lemon wedges, allowing everyone to help themselves with a rustic, homey presentation.
• Wine Pairing Delight: Complement the rich buttery flavor with a crisp chardonnay or light pinot grigio that cuts through the dish's creamy texture.

Freshness Tips for Mom’s Butter Baked Chicken

• Store leftover chicken in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual chicken pieces tightly in plastic wrap, then place in freezer-safe bags. Freezes well for up to 3 months.
• Place chicken on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature until warmed through.
• Preheat oven to 325F, place chicken in baking dish with splash of milk. Cover with foil, warm for 15-20 minutes to maintain moisture and prevent drying.

FAQs

• Why use milk in this chicken recipe?

Milk helps tenderize the chicken, adds moisture, and creates a creamy, rich texture that prevents the meat from drying out during baking.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly. They’re more forgiving and stay juicier due to their higher fat content, making them an excellent alternative to chicken breasts.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This ensures the chicken is safe to eat and prevents overcooking.

• What type of flour works best for this recipe?

All-purpose flour is ideal. It creates a light, crispy coating that adheres well to the chicken and provides a golden-brown exterior when baked.

Moms Butter Baked Chicken Recipe

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4.8 from 38 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Mom’s butter baked chicken recipe brings comfort and nostalgia to family dinner tables. Crispy golden skin and tender meat create a simple yet satisfying meal that connects generations through delicious home cooking.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (about 1.1 kg / 2.4 lbs)

Dry Coating Ingredients:

• 1 cup all-purpose flour (120 g)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Liquid Ingredients:

• 1/2 cup unsalted butter, melted (113 g / 4 ounces)
• 1 cup milk (240 ml / 8 fluid ounces)

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Instructions

1. Prepare the seasoning blend by combining flour with aromatic spices for a flavorful chicken coating.
2. Create a uniform mixture of flour, salt, ground black pepper, garlic powder, and sweet paprika in a wide, shallow container.
3. Gently roll each chicken breast through the seasoned flour, ensuring complete and even coverage.
4. Select a spacious baking dish and generously coat the bottom with smooth, melted butter.
5. Carefully position the flour-dusted chicken pieces onto the buttered surface.
6. Drizzle fresh milk uniformly across the chicken breasts, which will help create a tender, succulent texture.
7. Slide the baking dish into a preheated 350°F (175°C) oven and allow chicken to roast for 45-50 minutes.
8. Periodically baste the chicken during cooking to maintain moisture and promote a golden, crispy exterior.
9. Verify doneness by checking that chicken reaches an internal temperature of 165°F and displays a rich, bronzed appearance.
10. Remove from oven and let rest briefly before serving to allow juices to redistribute, ensuring maximum flavor and tenderness.

Notes

• Select bone-in, skin-on chicken breasts for maximum flavor and juiciness.
• Ensure flour mixture is well-seasoned by mixing spices thoroughly before coating chicken.
• Use unsalted butter to control salt levels and prevent over-seasoning.
• For a gluten-free version, swap wheat flour with almond flour or gluten-free breadcrumbs.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 110 mg