The Best Marry Me Chicken Soup Recipe for Cozy Hearts

This comforting marry me chicken soup recipe blends rich, creamy flavors that instantly warm the heart and soul.

Tender chicken pieces swim in a velvety broth packed with herbs and aromatic spices.

Each spoonful promises a delightful explosion of comfort and taste.

Weeknight dinners never looked more tempting or satisfying.

The recipe brings together simple ingredients that create extraordinary magic on your plate.

Creamy, hearty, and utterly irresistible, this soup will have everyone asking for seconds.

FAQs

• What are the key flavors in Marry Me Chicken Soup?

The soup combines sun-dried tomatoes, Parmesan cheese, and herbs like thyme and oregano, creating a rich, tangy, and slightly spicy flavor profile that makes it irresistibly delicious.

• Is this soup healthy?

While creamy, the soup includes nutritious ingredients like spinach, chicken, and herbs, providing protein, vitamins, and minerals. The heavy cream adds richness, so it’s best enjoyed in moderation.

• Can I make this soup gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure your chicken broth and Parmesan cheese are certified gluten-free to prevent any cross-contamination.

Marry Me Chicken Soup, Why You’ll Want More

• Quick Comfort Solution: Whip up this creamy, hearty soup that delivers restaurant-quality flavors right in your kitchen with minimal cooking skills required.
• Versatile Meal Maker: Perfect for cozy dinners, lunch gatherings, or satisfying those comfort food cravings with its rich blend of chicken, sun-dried tomatoes, and spinach.
• Nutritious One-Pot Wonder: Packed with protein from chicken, greens from spinach, and a creamy texture that makes healthy eating deliciously enjoyable for the whole family.
• Stress-Free Cooking Experience: Simplified recipe with straightforward steps, allowing even beginner cooks to create a gourmet-style soup without complicated techniques or hard-to-find ingredients.

Ingredients for Marry Me Chicken Soup

• Chicken: A protein-rich ingredient that provides the base flavor and substance of the soup.
• Chicken Broth: A flavorful liquid that forms the foundation of the soup's base.
• Heavy Cream: Adds richness and creates a creamy texture to the soup.

• Onion, Garlic: Provide a deep, savory flavor base for the soup.
• Dried Thyme, Oregano, Red Pepper Flakes: Herbs and spices that add complexity and a slight kick to the soup.

• Sun-Dried Tomatoes, Baby Spinach: Fresh ingredients that add color, nutrition, and extra flavor to the soup.
• Parmesan Cheese: Brings a salty, nutty finish to the dish.
• Olive Oil: Used for sautéing the aromatics and adding a subtle richness.
• Salt, Pepper: Essential seasonings for enhancing the overall taste of the soup.

Easy Steps for Hearty Marry Me Soup

Step 1: Warm Up the Pot

Heat olive oil in a large pot over medium heat.

Gently sauté diced onion until it becomes soft and slightly see-through, which takes about 3-4 minutes.

Step 2: Spice Things Up

• Minced garlic
• Dried thyme
• Oregano
• Red pepper flakes

Cook for 1 minute until the kitchen is filled with a mouthwatering fragrance.

Step 3: Pour and Simmer

Pour chicken broth into the pot and bring the liquid to a gentle simmer.

Step 4: Create Creamy Goodness

• Heavy cream
• Shredded chicken
• Sun-dried tomatoes

Let everything simmer together for 10 minutes, allowing the flavors to dance and blend.

Step 5: Final Touches

• Baby spinach
• Parmesan cheese

Continue stirring until the spinach becomes soft and the cheese melts completely.

Season with salt and pepper to match your taste preferences.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls.

For extra pizzazz, sprinkle additional Parmesan or scatter fresh herbs on top if you’re feeling fancy.

Tips for Perfect Marry Me Chicken Soup

• Use full-fat heavy cream for a richer, more luxurious soup consistency that coats your spoon perfectly.
• Adjust red pepper flakes to control heat – start with a pinch for mild warmth or add more for extra kick.
• Swap rotisserie chicken for leftover grilled or roasted chicken to add depth and save preparation time.
• Replace heavy cream with coconut milk and nutritional yeast for a creamy, plant-based alternative that maintains flavor.
• Store soup in airtight containers for up to 4 days, allowing flavors to develop and intensify in the refrigerator.

Marry Me Chicken Soup Twists and Ideas

• Dairy-Free Version: Replace heavy cream with coconut milk or unsweetened almond milk. Use nutritional yeast instead of Parmesan for a cheesy flavor.
• Vegetarian Swap: Substitute chicken with white beans or chickpeas. Use vegetable broth instead of chicken broth for a plant-based protein option.
• Gluten-Free Adaptation: Ensure all ingredients are certified gluten-free. Skip store-bought broth and make homemade to control ingredients.
• Low-Carb Option: Remove sun-dried tomatoes and reduce onion quantity. Add extra spinach or swap for kale for increased nutrition and lower carbohydrate content.

Plating Marry Me Soup with Style

• Cozy Bread Companions: Serve alongside crusty garlic bread or toasted sourdough slices to soak up the creamy, flavorful broth.
• Gourmet Salad Pairing: Complement the soup with a crisp mixed green salad featuring a light lemon vinaigrette to balance the rich, creamy texture.
• Comfort Bowl Upgrade: Top with extra crispy bacon bits or crunchy croutons for added texture and a delightful flavor boost that elevates the entire dish.
• Wine Harmony: Pair with a chilled glass of crisp Pinot Grigio or a light Chardonnay to enhance the sun-dried tomato and creamy notes of the soup.

Storage for Marry Me Chicken Soup Leftovers

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing portions with fresh spinach as it may become mushy.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when the soup reaches a steaming hot temperature.

Marry Me Chicken Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy marry me chicken soup brings Italian-inspired comfort straight to your kitchen, promising rich flavors that spark romance. Tender chicken, sun-dried tomatoes, and parmesan create a soul-warming dish you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Proteins:

• 2 cups cooked shredded chicken

Vegetables and Aromatics:

• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup baby spinach
• 1/2 cup sun-dried tomatoes, chopped

Liquids, Spices, and Cheese:

• 4 cups (32 ounces) chicken broth
• 1 cup (240 milliliters) heavy cream
• 1/4 cup (25 grams) grated Parmesan cheese
• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious pot, warm olive oil over medium heat, gently sautéing diced onions until they become translucent and softened, approximately 3-4 minutes.
2. Introduce minced garlic, dried thyme, oregano, and red pepper flakes, allowing the aromatics to release their fragrant essence for about 1 minute.
3. Gradually pour chicken broth into the pot, bringing the liquid to a gentle, rolling simmer.
4. Incorporate heavy cream, tender shredded chicken, and tangy sun-dried tomatoes, allowing the mixture to simmer and meld flavors for 10 minutes.
5. Gently fold in fresh baby spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese melts completely.
6. Carefully adjust seasoning with salt and pepper, ensuring a balanced and rich flavor profile.
7. Ladle the hot soup into serving bowls, optionally garnishing with additional Parmesan cheese or fresh herbs for an elegant touch.

Notes

• Swap heavy cream for coconut milk to create a dairy-free version that’s equally creamy and delicious.
• Toast dried herbs before adding to the pot to intensify their flavors and release their aromatic oils.
• Customize heat levels by adjusting red pepper flakes – start with less and add more for spice lovers.
• Prep ingredients beforehand to streamline cooking and ensure a smooth, stress-free cooking experience.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg