Longhorn Steakhouse Parmesan Chicken Recipe

The Best Longhorn Steakhouse Parmesan Chicken Recipe at Home

Craving a mouthwatering Longhorn Steakhouse parmesan chicken recipe that captures restaurant-quality flavor right in your kitchen?

Culinary magic happens when simple ingredients combine with smart techniques.

Crispy exterior and tender meat create an irresistible combination that will make dinner feel special.

Succulent chicken breasts get dressed up with a golden parmesan coating that promises incredible taste.

Home cooks can easily master this restaurant-inspired dish without complicated steps or expensive ingredients.

Delicious comfort awaits with every perfectly seasoned bite.

You’ll want to add this recipe to your weekly rotation for a guaranteed crowd-pleaser that impresses everyone at the table.

Longhorn Steakhouse Parmesan Chicken At Home

  • Savor Quick Weeknight Delight: Whip up this restaurant-inspired chicken in less than 30 minutes, making it perfect for busy families craving restaurant-quality meals at home.
  • Elevate Comfort Food: Transform ordinary chicken into a gourmet experience with a crispy Parmesan cheese crust that delivers incredible flavor and texture in every bite.
  • Customize with Ease: Swap sides or adjust seasonings to match your family's taste preferences, creating a versatile dish that works for casual dinners or special gatherings.
  • Minimal Cleanup Champion: Using just a skillet and baking dish, this recipe minimizes kitchen mess while maximizing deliciousness, making post-meal cleanup a breeze.

Ingredients For Longhorn Parmesan Chicken

Main Protein:
  • Chicken Breasts: A lean and versatile protein that serves as the primary base for this delicious Longhorn Steakhouse-inspired dish.
Cheese Blend:
  • Parmesan Cheese, Provolone Cheese: A rich and flavorful combination that creates a crispy, golden topping with a savory depth of taste.
Coating and Seasoning:
  • Breadcrumbs: Provides a crunchy exterior that adds texture to the chicken.
  • Garlic Powder, Onion Powder, Salt, Pepper: Essential seasonings that enhance the overall flavor profile of the chicken.
Binding and Moisture:
  • Ranch Dressing: Adds a creamy layer that helps the cheese mixture adhere to the chicken and keeps the meat moist.
Finishing Touches:
  • Olive Oil: Used for searing the chicken to create a golden-brown exterior.
  • Fresh Parsley: A garnish that adds a pop of color and fresh herb flavor to the finished dish.

Step-By-Step Longhorn Parmesan Chicken Instructions

Step-By-Step Longhorn Parmesan Chicken Instructions

Step 1: Prepare the Oven

Fire up your oven to a toasty 400°F (200°C) so it’s ready for the chicken magic.

Step 2: Season the Chicken

Generously sprinkle the chicken breasts with:
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper

Step 3: Sear to Golden Perfection

Heat olive oil in a skillet over medium heat.

Cook the chicken breasts for 4-5 minutes on each side until they develop a beautiful golden-brown crust.

Carefully transfer the seared chicken to a plate.

Step 4: Create the Cheesy Coating

In a mixing bowl, combine:
  • Parmesan cheese
  • Breadcrumbs
  • Provolone cheese

Mix these ingredients until they’re well blended.

Step 5: Add Creamy Ranch Layer

Spread a thin, even layer of ranch dressing over each chicken breast.

This will help the cheese mixture stick perfectly.

Step 6: Apply Cheese Topping

Gently press the Parmesan cheese mixture onto each chicken breast, ensuring a nice, even coverage.

Step 7: Bake Until Golden

Transfer the chicken to a baking dish and slide it into the preheated oven.

Bake for 10-12 minutes, watching for the cheese to turn golden and start bubbling.

Step 8: Serve and Enjoy

Sprinkle some fresh parsley on top for a pop of color and freshness.

Plate with your favorite side dishes and get ready to savor every cheesy bite!

Tips For Making Longhorn Parmesan Chicken

  • Press the Parmesan mixture firmly onto the chicken to ensure a crispy, even layer that won't fall off during baking.
  • Use a meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption without overcooking.
  • Pat chicken dry before searing to achieve a perfect golden-brown crust that locks in moisture.
  • Spread ranch dressing sparingly to prevent soggy chicken and maintain a crisp cheese topping.
  • Chop fresh parsley right before garnishing to maximize flavor and add a bright, fresh finish to the dish.

Variations To Explore With Longhorn Parmesan Chicken

  • Gluten-Free Chicken Crunch: Replace breadcrumbs with almond flour or crushed gluten-free crackers for a celiac-friendly version.
  • Keto-Friendly Cheese Chicken: Swap breadcrumbs with crushed pork rinds and use full-fat ranch dressing to reduce carbohydrates.
  • Low-Sodium Herb Chicken: Eliminate salt, use herb-infused olive oil, and replace regular Parmesan with a low-sodium cheese alternative.
  • Dairy-Free Herb Chicken: Substitute Parmesan and provolone with nutritional yeast and dairy-free cheese shreds for a lactose-free option.

Serving Suggestions For Longhorn Parmesan Chicken

  • Comfort Plate Partners: Creamy mashed potatoes create a dreamy base that catches all those delicious cheese drippings from the chicken.
  • Veggie Sidekick Delight: Roasted asparagus or green beans with a light garlic seasoning complement the rich, cheesy chicken perfectly.
  • Salad Freshness Boost: Crisp mixed greens with a zesty ranch or light vinaigrette dressing balance the hearty chicken and add a refreshing contrast.
  • Bread Buddy Bonus: Warm garlic bread or buttery dinner rolls help soak up extra cheese and make the meal feel extra indulgent.

Proper Storage For Longhorn Parmesan Chicken

  • Cool chicken completely, then place in an airtight container. Store in the refrigerator for up to 3-4 days, keeping the crispy coating intact.
  • Wrap individual chicken breasts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to maintain quality and flavor.
  • Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to prevent drying out. Stop when internal temperature reaches 165°F.

FAQs

  • Can I use different types of cheese?

Yes, you can substitute provolone with mozzarella or Swiss cheese. The key is to use a cheese that melts well and complements the Parmesan.

  • Is this recipe gluten-free?

Not in its current form. To make it gluten-free, use gluten-free breadcrumbs and check that the ranch dressing is gluten-free.

  • How do I know the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This guarantees the chicken is safe to eat and remains juicy.

  • Can I prepare this dish in advance?

You can season and sear the chicken earlier, then refrigerate. Add the cheese topping and bake just before serving to maintain the crispy texture.

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Longhorn Steakhouse Parmesan Chicken Recipe

Longhorn Steakhouse Parmesan Chicken Recipe


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4.9 from 26 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Longhorn Steakhouse parmesan chicken blends crispy breaded chicken with rich parmesan coating. Hearty flavors combine perfectly for home cooks craving restaurant-style comfort. Serve alongside roasted vegetables or creamy mashed potatoes for a satisfying meal you’ll savor.


Ingredients

Scale

Proteins:

  • 4 boneless, skinless chicken breasts

Cheese and Breadcrumbs:

  • 1/2 cup (120 ml) grated Parmesan cheese
  • 1/2 cup (120 ml) panko breadcrumbs
  • 1/2 cup (120 ml) shredded provolone cheese

Seasonings and Other Ingredients:

  • 1/4 cup (60 ml) ranch dressing
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the oven at 400°F, ensuring proper heat distribution for even cooking.
  2. Create a robust seasoning blend by generously coating chicken breasts with garlic and onion powders, complemented by salt and pepper.
  3. Warm olive oil in a skillet over medium flame, carefully searing chicken for 4-5 minutes per side until a rich golden-brown crust develops.
  4. Craft a savory cheese coating by thoroughly combining Parmesan, breadcrumbs, and provolone in a mixing bowl.
  5. Apply a delicate layer of ranch dressing across each chicken breast, creating a moisture-rich foundation.
  6. Meticulously layer the prepared cheese mixture over the ranch-coated chicken, gently pressing to ensure complete adherence.
  7. Position the chicken in a baking dish, transferring to the preheated oven for 10-12 minutes until the cheese transforms into a golden, bubbling crust.
  8. Elevate the presentation by sprinkling fresh parsley across the top and accompanying with complementary side dishes.

Notes

  • Customize seasoning by experimenting with different herb blends like Italian or Cajun for varied flavor profiles.
  • Ensure chicken reaches internal temperature of 165°F to guarantee safe and juicy meat, using a meat thermometer for precise checking.
  • For gluten-free version, substitute breadcrumbs with almond flour or crushed pork rinds to maintain crispy texture.
  • Create lighter option by using Greek yogurt instead of ranch dressing, reducing calories while keeping delicious moisture and tanginess.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 410 kcal
  • Sugar: 1 g
  • Sodium: 530 mg
  • Fat: 24 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 110 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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