The Best Longhorn Steakhouse Parmesan Chicken Recipe at Home
Craving a mouthwatering Longhorn Steakhouse parmesan chicken recipe that captures restaurant-quality flavor right in your kitchen?
Culinary magic happens when simple ingredients combine with smart techniques.
Crispy exterior and tender meat create an irresistible combination that will make dinner feel special.
Succulent chicken breasts get dressed up with a golden parmesan coating that promises incredible taste.
Home cooks can easily master this restaurant-inspired dish without complicated steps or expensive ingredients.
Delicious comfort awaits with every perfectly seasoned bite.
You’ll want to add this recipe to your weekly rotation for a guaranteed crowd-pleaser that impresses everyone at the table.
Longhorn Steakhouse Parmesan Chicken At Home
Ingredients For Longhorn Parmesan Chicken
Main Protein:Cheese Blend:Coating and Seasoning:Binding and Moisture:Finishing Touches:Step-By-Step Longhorn Parmesan Chicken Instructions
Step 1: Prepare the Oven
Fire up your oven to a toasty 400°F (200°C) so it’s ready for the chicken magic.
Step 2: Season the Chicken
Generously sprinkle the chicken breasts with:Step 3: Sear to Golden Perfection
Heat olive oil in a skillet over medium heat.
Cook the chicken breasts for 4-5 minutes on each side until they develop a beautiful golden-brown crust.
Carefully transfer the seared chicken to a plate.
Step 4: Create the Cheesy Coating
In a mixing bowl, combine:Mix these ingredients until they’re well blended.
Step 5: Add Creamy Ranch Layer
Spread a thin, even layer of ranch dressing over each chicken breast.
This will help the cheese mixture stick perfectly.
Step 6: Apply Cheese Topping
Gently press the Parmesan cheese mixture onto each chicken breast, ensuring a nice, even coverage.
Step 7: Bake Until Golden
Transfer the chicken to a baking dish and slide it into the preheated oven.
Bake for 10-12 minutes, watching for the cheese to turn golden and start bubbling.
Step 8: Serve and Enjoy
Sprinkle some fresh parsley on top for a pop of color and freshness.
Plate with your favorite side dishes and get ready to savor every cheesy bite!
Tips For Making Longhorn Parmesan Chicken
Variations To Explore With Longhorn Parmesan Chicken
Serving Suggestions For Longhorn Parmesan Chicken
Proper Storage For Longhorn Parmesan Chicken
FAQs
Yes, you can substitute provolone with mozzarella or Swiss cheese. The key is to use a cheese that melts well and complements the Parmesan.
Not in its current form. To make it gluten-free, use gluten-free breadcrumbs and check that the ranch dressing is gluten-free.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This guarantees the chicken is safe to eat and remains juicy.
You can season and sear the chicken earlier, then refrigerate. Add the cheese topping and bake just before serving to maintain the crispy texture.
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Longhorn Steakhouse Parmesan Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Longhorn Steakhouse parmesan chicken blends crispy breaded chicken with rich parmesan coating. Hearty flavors combine perfectly for home cooks craving restaurant-style comfort. Serve alongside roasted vegetables or creamy mashed potatoes for a satisfying meal you’ll savor.
Ingredients
Proteins:
- 4 boneless, skinless chicken breasts
Cheese and Breadcrumbs:
- 1/2 cup (120 ml) grated Parmesan cheese
- 1/2 cup (120 ml) panko breadcrumbs
- 1/2 cup (120 ml) shredded provolone cheese
Seasonings and Other Ingredients:
- 1/4 cup (60 ml) ranch dressing
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the oven at 400°F, ensuring proper heat distribution for even cooking.
- Create a robust seasoning blend by generously coating chicken breasts with garlic and onion powders, complemented by salt and pepper.
- Warm olive oil in a skillet over medium flame, carefully searing chicken for 4-5 minutes per side until a rich golden-brown crust develops.
- Craft a savory cheese coating by thoroughly combining Parmesan, breadcrumbs, and provolone in a mixing bowl.
- Apply a delicate layer of ranch dressing across each chicken breast, creating a moisture-rich foundation.
- Meticulously layer the prepared cheese mixture over the ranch-coated chicken, gently pressing to ensure complete adherence.
- Position the chicken in a baking dish, transferring to the preheated oven for 10-12 minutes until the cheese transforms into a golden, bubbling crust.
- Elevate the presentation by sprinkling fresh parsley across the top and accompanying with complementary side dishes.
Notes
- Customize seasoning by experimenting with different herb blends like Italian or Cajun for varied flavor profiles.
- Ensure chicken reaches internal temperature of 165°F to guarantee safe and juicy meat, using a meat thermometer for precise checking.
- For gluten-free version, substitute breadcrumbs with almond flour or crushed pork rinds to maintain crispy texture.
- Create lighter option by using Greek yogurt instead of ranch dressing, reducing calories while keeping delicious moisture and tanginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 1 g
- Sodium: 530 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 110 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.