Quick & Hearty Loaded Chicken and Potato Casserole Recipe

Comfort meets indulgence in this mouthwatering loaded chicken and potato casserole that promises to satisfy even the most discerning palate.

Layers of tender chicken, crispy potatoes, and melted cheese create a symphony of flavors in every single bite.

Crisp bacon bits and green onions add a delightful crunch and fresh dimension to this hearty dish.

Minimal ingredients combine to produce maximum satisfaction, making meal preparation a breeze for busy home cooks.

Creamy textures and rich seasonings ensure each forkful delivers pure culinary bliss.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe that everyone will be talking about.

You won’t be able to resist digging into this irresistible casserole that brings warmth and joy to the dinner table.

Variations For Loaded Chicken And Potato Casserole

• Vegetarian Potato Casserole: Replace chicken with firm tofu or plant-based protein crumbles. Use smoked paprika for depth of flavor and nutritional yeast instead of cheese for a dairy-free option.
• Low-Carb Cauliflower Version: Swap potatoes with cauliflower florets. Reduce cooking time and maintain same seasoning profile. Perfect for keto dieters seeking a hearty meal.
• Spicy Southwest Remix: Add diced green chiles, replace paprika with chili powder, and incorporate pepper jack cheese. Top with fresh cilantro for extra zesty flavor.
• Mediterranean Herb Transformation: Use Greek yogurt instead of sour cream, add oregano and thyme, replace bacon with crumbled feta cheese. Sprinkle with fresh parsley for brightness.

Serving Ideas For Loaded Chicken And Potato Casserole

• Hearty Family Feast: Perfect for a cozy family dinner, this casserole brings everyone together around the table with its comforting layers of potato and chicken.
• Weekend Game Night Champion: Serve this dish during sports watching parties or casual gatherings, where friends can dig into a satisfying meal that's both filling and delicious.
• Fresh Side Companion: Pair with a crisp green salad or steamed vegetables to balance the rich, cheesy flavors and add some nutritional variety to the meal.
• Brunch Breakthrough: Transform leftovers into a morning meal by topping with a sunny-side-up egg and extra green onions for a breakfast twist that will energize your day.

Proper Storage For Loaded Chicken And Potato Casserole

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer casserole to a freezer-safe dish, wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Thaw overnight in refrigerator. Preheat oven to 350F. Cover with foil to prevent drying, warm for 20-25 minutes until heated through. Remove foil for last 5 minutes to crisp top.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each, until thoroughly warm. Add splash of milk to restore moisture if needed.

FAQs

• Can I use different types of potatoes?

Yes, you can use Yukon Gold, red potatoes, or russet potatoes. Each type will give a slightly different texture and flavor to the casserole.

• Is this recipe gluten-free?

The basic ingredients are naturally gluten-free. Just ensure your bacon and cheese are gluten-free certified if you have strict dietary needs.

• How can I make this dish healthier?

Use Greek yogurt instead of sour cream, choose lean chicken breast, and reduce the amount of cheese and bacon. You can also add more vegetables like bell peppers or spinach.

Loaded Chicken And Potato Casserole To Savor

• Craft a One-Pan Wonder: Simplify your cooking with this all-in-one meal that minimizes dishes and cleanup, making it a kitchen lifesaver for busy families and home cooks.
• Boost Flavor with Minimal Effort: Combine classic ingredients like chicken, potatoes, cheese, and bacon to create a mouthwatering dish that delivers maximum taste with minimal preparation.
• Customize Your Comfort: Easily adapt the recipe by swapping ingredients or adding personal favorites, making it a flexible option for picky eaters or those wanting to experiment with flavors.
• Quick Weeknight Dinner Solution: Prepare a satisfying, hearty meal in under an hour that fills hungry bellies and brings everyone together around the dinner table with its irresistible aroma and delicious taste.

Ingredients For Loaded Chicken And Potato Casserole

• Potatoes: Hearty root vegetables that provide a satisfying base for the casserole.
• Chicken: Lean protein that adds substantial flavor and nutrition to the dish.

• Olive Oil, Garlic Powder, Paprika, Salt, Pepper: Classic seasonings that enhance the overall taste and create a delicious flavor profile.

• Sour Cream, Cheese, Bacon, Green Onions: Creamy, cheesy, and crispy elements that add richness, texture, and a burst of complementary flavors to the casserole.

How To Cook Loaded Chicken And Potato Casserole

Step 1: Crank Up the Oven

Fire up your oven to 400°F (200°C) and get ready for a flavor explosion.

Step 2: Roast Potato Perfection

• Olive oil
• Garlic powder
• Paprika
• Salt
• Pepper

Spread them on a greased baking sheet and roast for 30 minutes, giving them a quick stir halfway through to ensure even browning.

Step 3: Cook Chicken to Golden Goodness

Sizzle diced chicken in a skillet over medium heat until it’s beautifully browned and cooked through.

Season with salt and pepper for extra flavor.

Step 4: Create Casserole Base

Grab a 9×13-inch casserole dish and combine the roasted potatoes and cooked chicken.

Step 5: Mix in Creamy Deliciousness

• Sour cream
• Half the shredded cheese
• Half the crumbled bacon

Mix everything until well combined.

Step 6: Top with Cheesy Goodness

Sprinkle the remaining cheese and bacon over the top of the casserole.

Step 7: Bake to Melty Perfection

Pop the casserole back in the oven and bake for 15 minutes until the cheese is melted and bubbling.

Step 8: Garnish and Serve

Finish with a sprinkle of chopped green onions and get ready to dig in!

Tips To Elevate Loaded Chicken And Potato Casserole

• Spread potatoes in a single layer on the baking sheet to ensure even roasting and prevent steaming.
• Pat chicken dry before cooking to achieve better browning and more intense taste.
• Let the casserole rest for 5 minutes after baking to allow cheese to set and flavors to meld together.
• Swap sour cream with Greek yogurt for a lighter version, or use turkey bacon for reduced fat content.
• Prepare the casserole in advance and refrigerate, then bake when ready to serve for a convenient meal option.

Loaded Chicken And Potato Casserole Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Hearty loaded chicken and potato casserole brings comfort and flavor to dinner tables across home kitchens. Cheese, bacon, and green onions complement tender chicken and creamy potatoes for a satisfying meal you’ll eagerly enjoy.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts, diced
• 6 slices bacon, cooked and crumbled

Starches and Vegetables:

• 4 large potatoes, peeled and cubed
• 1/4 cup green onions, chopped

Seasonings and Dairy:

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to 400F, preparing a baking sheet with a light coating of cooking spray.
2. Tumble potato cubes with aromatic seasonings, ensuring each piece is evenly coated with olive oil, garlic powder, paprika, salt, and black pepper.
3. Spread potato cubes across the prepared baking sheet, creating a single layer for optimal roasting, and bake for 30 minutes, rotating midway to guarantee uniform golden crispness.
4. Simultaneously, sauté diced chicken in a skillet over medium heat, seasoning with salt and pepper until thoroughly cooked and developing a rich, caramelized exterior.
5. Transfer roasted potatoes into a greased 9×13-inch casserole dish, combining them with the perfectly cooked chicken pieces.
6. Introduce sour cream into the mixture, folding in half the shredded cheese and crumbled bacon, ensuring all ingredients are thoroughly integrated.
7. Distribute remaining cheese and bacon across the top of the casserole, creating an appetizing, textured surface.
8. Return the casserole to the 400F oven, baking for an additional 15 minutes until cheese melts into a glossy, bubbling layer.
9. Finish by scattering freshly chopped green onions over the casserole, adding a vibrant, zesty garnish before serving.

Notes

• Select potatoes with a waxy texture like Yukon Gold for better roasting and creamy consistency.
• Pat chicken dry before cooking to ensure perfect browning and prevent excess moisture in the casserole.
• Customize protein by substituting chicken with turkey or plant-based alternatives for dietary preferences.
• Consider reducing cheese and bacon for a lighter version without compromising flavor intensity.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 482 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 36 g
• Cholesterol: 95 mg