Dreamy Layered Strawberry Cheesecake Lasagna Recipe for Summer

Sweet dreams come alive with this incredible strawberry cheesecake lasagna that blends creamy textures and fruity magic.

Layers of decadent goodness promise a delightful dessert adventure waiting to happen.

Dessert enthusiasts will absolutely adore how each bite combines smooth cream cheese with fresh strawberry notes.

Delicate graham cracker crumbs provide a perfect crunchy foundation for this dreamy creation.

Summer memories dance across your palate with every single spoonful of this innovative treat.

Minimal kitchen skills are required to craft this stunning dessert that looks incredibly impressive.

One slice will have everyone asking for your secret recipe.

Storage Advice for Layered Strawberry Cheesecake Lasagna

• Seal tightly in an airtight container and keep chilled for up to 4-5 days. Preserve flavor and texture by covering with plastic wrap directly touching the surface to prevent moisture buildup.
• Wrap individual slices or entire dessert in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving to maintain creamy consistency.
• Never leave cheesecake lasagna at room temperature longer than 2 hours. Bacteria can quickly develop in dairy-based desserts, risking potential foodborne illness.
• Best enjoyed cold directly from refrigerator. If slightly warmed desired, microwave individual slice for 10-15 seconds on low power. Avoid overheating to prevent separation of cream cheese layers.

FAQs

• Can I use frozen strawberries instead of fresh ones?

You can use frozen strawberries, but thaw and drain them completely first to prevent excess moisture that might make the dessert watery.

• Is it possible to make this dessert gluten-free?

Yes, simply substitute graham cracker crumbs with gluten-free graham crackers or almond flour to create a gluten-free crust.

• How long can I keep this cheesecake lasagna in the refrigerator?

The dessert stays fresh for up to 3-4 days when stored in an airtight container in the refrigerator.

• Can I make this recipe ahead of time?

Absolutely! This dessert is perfect for preparing in advance and tastes even better after the flavors have melded together overnight.

Layered Strawberry Cheesecake Lasagna with Fresh Taste

• Dive into Dessert Luxury: This layered strawberry cheesecake lasagna transforms simple ingredients into a stunning, restaurant-worthy treat that looks incredibly impressive.
• Quick and No-Bake Wonder: Skip the oven stress with this straightforward recipe that requires minimal cooking skills, making it perfect for beginners or busy home bakers who want maximum impact with minimal effort.
• Crowd-Pleasing Celebration Dessert: Ideal for summer gatherings, potlucks, and family reunions, this dessert delivers vibrant colors, fresh strawberry flavors, and a creamy texture that will have everyone asking for seconds.
• Customizable Culinary Canvas: Easily swap strawberries with other seasonal fruits like raspberries or peaches, or add chocolate drizzle for personalized gourmet flair that matches your taste preferences.

Ingredients for Layered Strawberry Cheesecake Lasagna

• Graham Cracker Crumbs: The foundational crust that provides a sweet and crunchy bottom layer.
• Sugar: Adds sweetness to the crust mixture.
• Butter: Helps bind the crust ingredients and creates a rich flavor.

• Cream Cheese: The primary creamy component that gives the dessert its signature tangy and smooth texture.
• Powdered Sugar: Adds sweetness and helps create a smooth, silky cheesecake mixture.
• Vanilla Extract: Provides a warm, classic flavor that enhances the overall dessert.
• Whipped Cream, Whipped Topping: Adds lightness and creates a fluffy texture to the cheesecake layer.

• Strawberries, Strawberry Jam: Fresh strawberries provide natural sweetness and color, while strawberry jam intensifies the fruity flavor and adds moisture to the dessert.
• Extra Whipped Cream: A final garnish that adds an additional layer of creamy indulgence.

How to Prepare Layered Strawberry Cheesecake Lasagna

Step 1: Create Crumbly Crust

Grab graham cracker crumbs, sugar, and butter.

Mix these ingredients thoroughly in a bowl until they form a consistent texture.

Press the mixture firmly and evenly into the bottom of a 9×13-inch baking dish.

Slide the dish into the refrigerator to chill while preparing subsequent layers.

Step 2: Whip Creamy Cheesecake Filling

In a large mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until the mixture becomes silky smooth.

Gently fold in whipped cream, creating a light and airy texture.

Carefully spread half of this dreamy cheesecake mixture over the chilled crust.

Step 3: Arrange Luscious Strawberry Layer

Elegantly place sliced strawberries across the cheesecake layer in an even pattern.

Optional: Drizzle a thin layer of strawberry jam over the berries for extra fruity goodness.

Step 4: Build Additional Layers

Spread the remaining cheesecake mixture over the strawberry layer.

Top with the remaining sliced strawberries, creating a beautiful and tempting dessert landscape.

Step 5: Chill and Set

Refrigerate the dessert for a minimum of 4 hours or preferably overnight.

This allows the layers to merge and develop rich, complex flavors.

Step 6: Garnish and Serve

Before serving, crown the dessert with dollops of whipped cream and scatter fresh strawberries on top for a stunning presentation.

Tips to Perfect Layered Strawberry Cheesecake Lasagna

• Select ripe, vibrant red strawberries for the most intense flavor and sweetest taste in your dessert.
• Let cream cheese sit at room temperature for 30-45 minutes to ensure smooth, lump-free mixing and creamy texture.
• Press graham cracker mixture firmly and evenly to create a solid base that won't crumble when serving the dessert.
• Pat strawberry slices dry with paper towels to remove excess moisture and prevent the cheesecake from becoming soggy.
• This dessert tastes even better when prepared a day in advance, allowing flavors to meld and layers to set perfectly.

Variation Ideas for Layered Strawberry Cheesecake Lasagna

• Gluten-Free Berry Bliss: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Vegan Strawberry Dream: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, and substitute butter with coconut oil for a plant-based alternative.
• Low-Carb Berry Delight: Use almond flour and erythritol for the crust, replace sugar with stevia, and incorporate sugar-free strawberry preserves for a keto-friendly option.
• Tropical Fruit Fusion: Substitute strawberries with mangoes or passion fruit, adding a vibrant and exotic flavor profile to the classic cheesecake lasagna.

Serving Suggestions for Layered Strawberry Cheesecake Lasagna

• Sweet Summer Party Centerpiece: Showcase this gorgeous dessert as the star attraction at backyard gatherings, bringing vibrant colors and refreshing flavors to your table.
• Fresh Brunch Delight: Slice and serve alongside mimosas or coffee for an elegant weekend morning treat that impresses guests with minimal effort.
• Romantic Date Night Dessert: Create an intimate dessert experience by plating individual portions with a drizzle of chocolate sauce and a mint leaf for an extra touch of sophistication.
• Kid-Friendly Dessert Station: Let children help garnish slices with sprinkles, extra whipped cream, or chocolate shavings, turning dessert into a fun interactive activity.

Layered Strawberry Cheesecake Lasagna Recipe

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4.9 from 25 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy strawberry cheesecake lasagna melds Italian dessert structure with classic cheesecake flavors. Rich layers of graham cracker, cream cheese, and fresh strawberries create a delightful crossover dessert you’ll crave after each satisfying bite.

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Ingredients

Scale 1x2x3x

Cake Base:

• 2 cups graham cracker crumbs
• 0.25 cup sugar
• 0.5 cup unsalted butter, melted

Cheesecake Filling:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream

Strawberry Topping:

• 2 cups fresh strawberries, sliced
• 0.5 cup strawberry jam
• 1 tablespoon lemon juice

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Instructions

1. Craft a uniform base by thoroughly blending graham cracker crumbs with sugar and melted butter, ensuring complete incorporation. Press the mixture firmly into a 9×13-inch baking dish, creating a compact foundation. Refrigerate for 15 minutes to solidify.
2. Whip cream cheese with powdered sugar and vanilla extract until achieving a silky, lump-free consistency. Gently fold in whipped cream, creating a light, airy texture. Carefully spread half of this creamy mixture over the chilled crust, maintaining an even layer.
3. Strategically arrange half of the fresh strawberry slices across the initial cream layer. Optional: Delicately spread a thin strawberry jam coating to enhance fruity depth.
4. Continue building layers by smoothly applying the remaining cheesecake mixture over the strawberries. Decoratively position the final strawberry slices on top, creating an appealing visual presentation.
5. Transfer the assembled dessert to the refrigerator. Allow a minimum of 4 hours or ideally overnight for complete setting and flavor melding. This chilling process ensures structural integrity and intensifies taste profiles.
6. Prior to serving, embellish with additional whipped cream dollops and scatter fresh strawberry garnishes. Slice carefully to preserve distinct layered architecture.

Notes

• Customize the crust by swapping graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Reduce sugar content by using fresh strawberries and low-fat cream cheese, making this dessert more diabetic-friendly and heart-healthy.
• Enhance flavor complexity by adding a splash of almond extract or lemon zest to the cheesecake layer for a subtle, sophisticated twist.
• Create a dairy-free variation by substituting cream cheese with coconut cream and using plant-based whipped topping for a vegan-friendly dessert option.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 232
• Sugar: 7 g
• Sodium: 45 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 27 mg