Easy Jalapeno Popper Chicken Casserole Recipe for Spicy Comfort
Spicing up weeknight dinners with a jalapeno popper chicken casserole promises pure comfort and excitement.
Creamy textures blend perfectly with zesty pepper kick.
Bold flavors dance across your plate, creating something magical.
Cheesy goodness meets spicy excitement in this simple dish.
Comfort food never looked so deliciously unpredictable.
Unexpected ingredients combine to make a meal you’ll crave again and again.
Dive into a recipe that brings restaurant-quality excitement straight to your kitchen.
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FAQs
Yes, rotisserie chicken works perfectly and saves time. Just shred the meat and mix it into the creamy base.
The spice level depends on the jalapenos. Remove seeds for less heat, or use fewer peppers if you’re sensitive to spice.
Absolutely! You can assemble the casserole ahead of time and refrigerate it before baking. Just add 5-10 extra minutes to the cooking time if baking from cold.
Yes, the recipe is naturally gluten-free. Just ensure your bacon and cheese are certified gluten-free if you have strict dietary needs.
What Makes Jalapeno Popper Chicken Casserole Special
Ingredients for Jalapeno Popper Chicken Casserole
Main Protein:Dairy Components:Flavor Enhancers and Garnish:Preparation Guide for Jalapeno Popper Chicken Casserole
Step 1: Warm Up The Oven
Set your oven to 375°F and let it start heating while you prepare the delicious mixture.
Step 2: Create A Creamy Base
In a spacious mixing bowl, blend cream cheese, sour cream, mayonnaise, salt, and pepper until you achieve a silky smooth texture.
Step 3: Combine Savory Ingredients
Gently fold in the ingredients to create a mouthwatering blend:Step 4: Transfer To Baking Dish
Spread the flavorful mixture into a greased 9×13-inch casserole dish, ensuring an even distribution.
Step 5: Add Cheesy Topping
Sprinkle the remaining cheddar and mozzarella cheese over the top, creating a golden, melty layer.
Step 6: Bake To Perfection
Place the casserole in the preheated oven and bake for 20-25 minutes.
You’ll know it’s ready when the dish is bubbling hot and the cheese is completely melted.
Step 7: Garnish And Serve
Optional: Sprinkle chopped green onions on top for an extra burst of freshness.
Serve immediately and enjoy the creamy, spicy goodness!
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Jalapeno Popper Chicken Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 1x
Description
Creamy jalapeno popper chicken casserole brings together spicy peppers and rich cheese in a comforting midwest-style dish. Crispy bacon and tangy cream cheese create a perfect blend of flavors that home cooks will savor.
Ingredients
Main Proteins:
- 1.5 pounds (1.5 lbs) chicken breasts, cooked and cubed
- 8 slices bacon, cooked and crumbled
- 4–5 jalapenos, seeded and diced
Cheeses and Dairy:
- 8 ounces (8 oz) cream cheese, softened
- 0.5 cup (1/2 cup) sour cream
- 0.5 cup (1/2 cup) mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Seasonings and Garnish:
- 0.5 cup (1/2 cup) green onions, chopped (optional)
- Salt to taste
- Pepper to taste
Instructions
- Prepare the oven by heating to 375F (190C), creating an ideal environment for baking the casserole.
- Whisk cream cheese, sour cream, mayonnaise, salt, and pepper in a large mixing bowl until achieving a silky, uniform consistency.
- Incorporate cooked chicken, crispy bacon fragments, finely chopped jalapenos, and half of each cheese variety into the creamy base, stirring thoroughly to distribute ingredients evenly.
- Grease a 9×13-inch casserole dish, then carefully spread the combined mixture across the surface, ensuring an even layer.
- Sprinkle the remaining cheddar and mozzarella cheese over the top, creating a rich, golden blanket of dairy goodness.
- Place the casserole in the preheated oven and bake for 20-25 minutes, watching for a bubbling texture and fully melted cheese that signals the dish is perfectly heated through.
- Remove from oven and optionally garnish with freshly chopped green onions for an extra burst of flavor and visual appeal before serving.
Notes
- Choose mild or spicy jalapeños depending on your heat tolerance, removing seeds for less heat.
- Swap chicken with pulled pork or shredded turkey for variety and dietary preferences.
- Use low-fat cream cheese and Greek yogurt to create a lighter, healthier version of the casserole.
- Prepare components ahead of time and refrigerate assembled casserole until ready to bake for convenient meal planning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 510 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1.5 g
- Protein: 38 g
- Cholesterol: 140 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.