Savory Italian Beef and Sausage Pie Recipe: Homestyle Magic

Crafting an authentic Italian beef and sausage pie sparks memories of cozy family dinners in bustling kitchens.

Hearty aromas waft through the room, promising comfort in every bite.

Layers of tender meat and flaky pastry blend tradition with pure deliciousness.

Savory ingredients dance together, creating a symphony of flavors that warm the soul.

Regional recipes passed down through generations inspire this delectable creation.

Rich, robust seasonings infuse each slice with remarkable depth and character.

You’ll want to gather everyone around the table and savor every mouthwatering moment of this incredible culinary experience.

Step-by-Step Italian Beef Pie Instructions

Step 1: Warm Up The Oven

Fire up your oven to 375°F (190°C) to get ready for baking.

Step 2: Brown The Meats

In a large skillet over medium heat, cook ground beef and Italian sausage until they turn a rich, deep brown color.

Drain away any extra fat to keep the pie light and delicious.

Step 3: Sauté Aromatic Vegetables

• Chopped onions
• Minced garlic

Sauté until the vegetables become soft and fragrant, releasing their delightful flavors.

Step 4: Create A Savory Sauce

• Marinara sauce
• Italian seasoning
• Red pepper flakes (optional)
• Salt
• Black pepper

Let the mixture simmer for 5 minutes to blend all the flavors together.

Step 5: Incorporate Cheesy Goodness

• Mozzarella cheese
• Parmesan cheese

Allow the mixture to cool slightly so it’s easier to handle.

Step 6: Prepare The Pie Crust

Roll out the first pie crust and gently place it into a pie dish, creating a cozy base for the filling.

Step 7: Fill And Top The Pie

Pour the meat and cheese mixture into the pie crust.

Cover with the second pie crust, carefully sealing the edges and cutting a few slits on top to let steam escape.

Step 8: Add A Golden Finish

Brush the top crust with beaten egg to create a beautiful golden-brown surface when baked.

Step 9: Bake To Perfection

Slide the pie into the preheated oven and bake for 30-35 minutes until the crust turns a gorgeous golden brown.

Step 10: Serve And Enjoy

Let the pie cool for a few minutes, then slice and serve this delectable Italian-inspired comfort food.

Tips for Flavorful Italian Pie

• Remove as much fat as possible to prevent a soggy pie crust and ensure a cleaner, more concentrated flavor.
• Adjust red pepper flakes to match your heat preference, from mild to fiery hot, for a personalized taste experience.
• Let the meat mixture cool slightly before adding cheese to prevent complete melting and maintain cheese texture.
• Create decorative edge crimping and extra steam vents for a professional-looking, evenly baked pie top.
• Prepare the filling a day in advance and refrigerate to develop deeper, richer flavors before assembling the pie.

Variations on Italian Beef and Sausage Pie

• Vegetarian Mediterranean Pie: Replace beef and sausage with lentils, chickpeas, and roasted eggplant. Use plant-based cheese for a protein-packed vegetarian version.
• Gluten-Free Rustic Pie: Swap traditional pie crust with a gluten-free almond flour crust. Use gluten-free marinara sauce and ensure all ingredients are certified gluten-free.
• Spicy Southwest Beef Pie: Substitute Italian seasoning with cumin, chili powder, and add diced green chilies. Top with pepper jack cheese and serve with salsa for a zesty kick.
• Low-Carb Shepherd's Style Pie: Replace pie crust with cauliflower crust or use a large casserole dish. Add extra vegetables like zucchini and bell peppers for more nutrition.

Serving Suggestions for Italian Meat Pie

• Hearty Dinner Centerpiece: Serve this Italian beef and sausage pie as the star of your family meal, paired with a crisp green salad for a balanced plate.
• Rustic Italian Feast: Accompany the pie with garlic bread or roasted vegetables to create a comforting, rustic Italian-style dinner experience.
• Weekend Gathering Delight: Perfect for casual get-togethers, slice the pie and serve with a glass of robust red wine to elevate the meal's flavor profile.
• Game Day Crowd-Pleaser: Cut into smaller squares as an appetizer for sports watch parties or potluck events, allowing guests to enjoy this savory pie in bite-sized portions.

Storing Italian Beef and Sausage Pie

• Store leftover pie in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap the cooled pie securely in plastic wrap, then in aluminum foil. Freeze for up to 2-3 months. Place a label with the date to track freshness.
• Thaw frozen pie in the refrigerator overnight. Preheat oven to 350F. Cover with foil to prevent burning and warm for 20-25 minutes until heated through.
• Cut individual slices and reheat on medium power for 1-2 minutes. Let stand for 30 seconds to distribute heat evenly and prevent soggy crust.

FAQs

• Can I use different types of meat in this pie?

Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. Ground lamb or veal also work well.

• Is this recipe spicy?

The recipe includes optional red pepper flakes, which add a mild heat. You can adjust or omit them based on your spice preference.

• Do I need special equipment to make this pie?

No, just a standard pie dish, skillet, and basic kitchen tools like a rolling pin and knife are required.

• Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie in advance, then refrigerate and bake when ready to serve. Just add 5-10 minutes to baking time if cooking from cold.

What Makes This Pie Stand Out

• Quickly Devour Hearty Comfort: This savory pie packs robust Italian flavors that satisfy deep hunger with rich meat and cheese combination.
• Minimal Prep, Maximum Flavor: Simple cooking steps transform basic ingredients into a delicious meal without complex techniques, making it perfect for home cooks of all skill levels.
• Family Feast Champion: Crowd-pleasing dish that brings everyone together, appealing to both kids and adults with its classic taste and filling nature.
• No-Fuss Weeknight Winner: One-pan meat mixture and straightforward assembly mean you can have a delectable dinner on the table without spending hours in the kitchen.

Ingredients for Italian Beef and Sausage Pie

• Ground Beef: A hearty and flavorful base for the pie filling.
• Italian Sausage: Adds rich and spicy notes to the meat mixture.

• Mozzarella Cheese, Parmesan Cheese: Provide creamy texture and enhance the savory flavor of the pie.

• Onion, Garlic: Create a fragrant and flavorful foundation for the meat mixture.
• Marinara Sauce: Adds moisture and classic Italian tomato flavor to the filling.
• Italian Seasoning: Brings traditional Italian herb blend to the dish.
• Red Pepper Flakes: Offers optional spicy kick to the pie.
• Salt, Pepper: Enhance and balance the overall taste of the filling.

• Pie Crusts: Provide a golden, flaky exterior for the meat pie.
• Egg: Used for brushing the top crust to create a shiny, golden-brown finish.

Italian Beef And Sausage Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty italian beef and sausage pie delivers classic Chicago comfort on a plate. Savory layers of meat, cheese, and flaky crust promise a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meats:

• 1 pound (1 lb) ground beef
• 1 pound (1 lb) Italian sausage (mild or spicy)

Aromatics and Seasonings:

• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Dairy, Sauce, and Crust:

• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 package refrigerated pie crusts (or homemade)
• 1 egg, beaten (for egg wash)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C), ensuring the rack is positioned in the center.
2. In a large skillet, brown ground beef and Italian sausage over medium heat, thoroughly breaking down meat into small crumbles.
3. Drain accumulated fat from the meat, then return skillet to heat.
4. Incorporate finely chopped onions and minced garlic, sautéing until vegetables become translucent and fragrant.
5. Pour marinara sauce into the meat mixture, then season with Italian herbs, red pepper flakes, salt, and black pepper.
6. Simmer the sauce for 5 minutes, allowing flavors to meld and develop depth.
7. Remove skillet from heat and fold in mozzarella and Parmesan cheeses, stirring until evenly distributed.
8. Allow meat filling to cool and slightly thicken for easier handling.
9. Roll out first pie crust and carefully line a pie dish, ensuring complete bottom coverage.
10. Spoon meat and cheese mixture into prepared crust, spreading evenly to edges.
11. Cover with second pie crust, crimping edges to seal and creating decorative vents with knife slits.
12. Brush entire top crust with beaten egg for golden, glossy finish.
13. Bake for 30-35 minutes until crust turns rich golden brown and filling bubbles slightly.
14. Remove from oven and let rest 10-15 minutes before slicing to allow filling to set.

Notes

• Select high-quality ground beef and Italian sausage for maximum flavor depth and richer taste profile.
• Consider mixing different cheese varieties like provolone or fontina to enhance the pie’s complexity and create a more nuanced cheese experience.
• Customize heat levels by adjusting red pepper flakes or using spicy Italian sausage for those who enjoy extra kick.
• Accommodate gluten-sensitive diners by using gluten-free pie crusts and ensuring marinara sauce is certified gluten-free.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 508 kcal
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 36 g
• Saturated Fat: 14 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 120 mg