The Ultimate Heath Bar Poke Cake Recipe for Sweet Tooths
Chocolate lovers find pure bliss in this decadent Heath Bar poke cake that promises pure indulgence.
Sweet caramel and crunchy toffee bits weave magic through each delectable slice.
Layers of moist chocolate cake become a canvas for rich, creamy goodness.
Crumbled Heath bars create irresistible texture and depth with every forkful.
Soft, velvety filling seeps between cake layers, promising a dessert that melts in you.
Effortless preparation means you can whip up this crowd-pleasing treat in minutes.
One bite promises to transport you to dessert paradise.
Dive into this heavenly creation and let the deliciousness begin!
What Makes Heath Bar Poke Cake So Irresistible
Essential Ingredients For Heath Bar Poke Cake
Cake Base:Filling and Topping:Garnish:How To Create The Perfect Heath Bar Poke Cake
Step 1: Bake The Chocolate Foundation
Mix chocolate cake batter according to package instructions and pour into a 9×13-inch baking pan. Carefully bake until a toothpick comes out clean.
Allow cake to cool for 10-15 minutes at room temperature.
Step 2: Create Delicious Holes
Take a wooden spoon handle and gently poke evenly spaced holes throughout the entire cake surface.
Ensure holes are approximately 1 inch apart and consistently sized.
Step 3: Drench With Caramel Goodness
Combine sweetened condensed milk and caramel sauce in a bowl.
Slowly drizzle the mixture over the cake, allowing liquid to seep into each hole. Make sure every crevice gets filled with the decadent sauce.
Step 4: Chill And Set
Place cake in refrigerator and let it rest for minimum 2 hours. This allows flavors to meld and cake to absorb all the delicious caramel moisture.
Step 5: Smooth Creamy Topping
Cover the entire cake surface with a smooth layer of whipped topping. Spread evenly using a spatula to create a perfect canvas.
Step 6: Sprinkle Crunchy Toffee
Crush Heath bars into small pieces. Generously scatter toffee bits across the whipped cream layer for added texture and flavor.
Step 7: Serve And Enjoy
Cut into square slices and serve chilled. Store any remaining cake in refrigerator for up to 3 days.
Smart Tips For The Best Heath Bar Poke Cake
Different Takes On Heath Bar Poke Cake
Pairings That Elevate Heath Bar Poke Cake
Best Storage Tips For Heath Bar Poke Cake
FAQs
Heath bars are chocolate-covered English toffee candy bars made with butter, sugar, and almonds, creating a crisp, sweet, and crunchy texture.
Yes, you can make homemade whipped cream by whipping heavy cream with powdered sugar for a fresher taste and texture.
Use a sharp knife and cut the Heath bars on a cutting board, or place them in a sealed plastic bag and gently crush them with a rolling pin to prevent crumbs from scattering.
No, Heath bars contain almonds, so this dessert is not safe for individuals with nut allergies.
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Irresistible Heath Bar Poke Cake Recipe
- Total Time: 50 minutes
- Yield: 12 1x
Description
Indulgent Heath Bar Poke Cake delivers caramel-chocolate bliss through layers of moist cake and creamy toppings. Sweet caramel and crunchy toffee bits create an irresistible dessert you won’t want to miss.
Ingredients
Cake Base:
- 1 box chocolate cake mix
- Ingredients required on box (typically eggs, oil, water)
Filling and Topping:
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- 1 jar (12 ounces / 340 grams) caramel sauce
- 4 Heath candy bars, chopped (or 1 cup Heath toffee bits)
Finishing Layer:
- 1 container (8 ounces / 227 grams) whipped topping (Cool Whip or homemade)
Instructions
- Preheat the oven according to chocolate cake mix instructions and prepare a 9×13-inch baking pan.
- Mix and bake the chocolate cake following package directions, allowing it to cool for 10-15 minutes after baking.
- Create evenly spaced holes across the entire cake surface using the handle of a wooden spoon, spacing them approximately 1 inch apart.
- Whisk sweetened condensed milk and caramel sauce until thoroughly combined.
- Gently pour the milk-caramel mixture over the cake, ensuring the liquid seeps into every hole for maximum flavor absorption.
- Refrigerate the cake for a minimum of 2 hours until completely chilled and set.
- Spread whipped topping uniformly across the entire cake surface, creating a smooth and even layer.
- Crush Heath bars into small, delicate pieces and generously sprinkle them over the whipped cream layer.
- Slice the cake into individual servings and serve chilled. Refrigerate any remaining portions to maintain freshness.
Notes
- Prevent cake sticking by generously greasing the baking pan with butter or cooking spray before pouring batter.
- Create uniform holes by using the back of a wooden spoon handle with consistent pressure across the entire cake surface.
- Use room temperature sweetened condensed milk for easier mixing and smoother pouring into cake holes.
- Crush Heath bars just before topping to maintain maximum crunchiness and prevent moisture absorption.
- For gluten-free option, substitute regular chocolate cake mix with gluten-free chocolate cake mix.
- Enhance caramel flavor by warming caramel sauce slightly before mixing with condensed milk.
- Make ahead and store covered in refrigerator for up to 3-4 days to develop richer flavor profile.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 437
- Sugar: 39 g
- Sodium: 208 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 61 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.