Irresistibly Soft Chocolate Chip Cheesecake Cookies Recipe
Creamy cheesecake meets classic chocolate chip cookies in a delightful culinary adventure.
Unexpected flavor combinations spark joy in every kitchen experiment.
Soft, decadent morsels promise pure indulgence with each delectable bite.
Cream cheese adds a luxurious richness that elevates traditional cookie expectations.
Sweet melted chocolate chips dance alongside tangy cream cheese for an irresistible treat.
Baking enthusiasts will adore how simple ingredients blend into something magical.
Come experience these irresistible cookies that blur the line between dessert and pure bliss.
What Makes Chocolate Chip Cheesecake Cookies Unforgettable
Ingredients For Chocolate Chip Cheesecake Cookies
Main Ingredients:Flour Ingredients:Binding and Flavor Ingredients:How To Bake Chocolate Chip Cheesecake Cookies Perfectly
Step 1: Warm Up the Oven
Crank your oven to a toasty 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and perfect cookie release.
Step 2: Create a Creamy Base
In a large mixing bowl, whip together:Beat these ingredients until they become light, fluffy, and looking irresistibly smooth.
Step 3: Add Moisture and Flavor
Introduce an egg and vanilla extract to the creamy mixture.
Mix thoroughly until everything blends into a uniform, silky batter.
Step 4: Prepare Dry Ingredients
In a separate bowl, blend:Whisk these dry ingredients until well combined.
Step 5: Combine Wet and Dry Mixtures
Slowly incorporate the dry ingredients into the wet mixture. Stir gently until just combined, being careful not to overmix.
Step 6: Sprinkle in Chocolate Goodness
Fold chocolate chips throughout the dough, ensuring an even distribution of sweet morsels in every bite.
Step 7: Shape and Arrange Cookies
Scoop tablespoon-sized dough balls onto the prepared baking sheet.
Space them about 2 inches apart to allow room for spreading.
Step 8: Bake to Perfection
Slide the baking sheet into the preheated oven.
Bake for 10-12 minutes until edges turn a light golden brown while centers remain soft and tender.
Step 9: Cool and Enjoy
Let cookies rest on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely. Watch them disappear quickly once friends and family catch a whiff!
Tips For Soft And Chewy Cheesecake Cookies
Sweet Twists For Chocolate Chip Cheesecake Cookies
Serving Ideas For Chocolate Chip Cheesecake Cookies
How To Keep Chocolate Chip Cheesecake Cookies Fresh
FAQs
The cream cheese adds a tangy richness and helps create a softer, more tender cookie texture that’s different from traditional chocolate chip cookies.
Absolutely! You can swap milk, dark, or white chocolate chips based on your preference. Mix and match for a fun flavor combination.
Chill the dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading during baking.
The cream cheese creates a slightly tangy, extra-soft cookie with a more complex flavor profile compared to traditional chocolate chip cookies.
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Irresistible Chocolate Chip Cheesecake Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 1x
Description
Indulgent chocolate chip cheesecake cookies blend classic dessert elements into one irresistible treat. Rich cream cheese and chocolate create a luxurious experience you cannot resist.
Ingredients
Chocolate Chips and Main Ingredients:
- 1 1/4 cups semi-sweet chocolate chips
- 1 3/4 cups all-purpose flour
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup (113 grams) unsalted butter, softened
Sugars:
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
Wet Ingredients and Leavening:
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Prepare the oven by heating to 350F (175C) and line a baking sheet with parchment paper for easy cookie removal.
- In a spacious mixing bowl, blend softened butter, cream cheese, granulated sugar, and brown sugar until the mixture becomes airy and smooth, creating a rich base for the cookies.
- Introduce the egg and vanilla extract into the creamed mixture, stirring thoroughly to ensure complete integration of all ingredients.
- Separately combine flour, baking soda, and salt in a clean bowl, whisking to distribute the dry ingredients evenly.
- Gently incorporate the dry ingredient mixture into the wet ingredients, stirring minimally to prevent overmixing and maintain a tender cookie texture.
- Delicately fold chocolate chips throughout the dough, ensuring an even distribution for consistent chocolatey bites.
- Using a spoon or cookie scoop, portion the dough into small rounds on the prepared baking sheet, positioning them approximately 2 inches apart to allow for spreading.
- Place the cookie-laden sheet in the preheated oven and bake for 10-12 minutes, watching for lightly golden edges while maintaining a soft center.
- After removing from the oven, allow cookies to rest on the baking sheet for 5 minutes to set their structure, then transfer to a wire rack for complete cooling and optimal texture.
Notes
- Cream cheese transforms these cookies into a luxuriously soft, tangy treat with incredible richness and moisture.
- Softening butter and cream cheese at room temperature ensures smooth, even mixing without lumps or texture disruptions.
- Chilling the dough for 30 minutes before baking helps prevent excessive spreading and maintains a thicker, more structured cookie shape.
- For gluten-free variations, substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 193
- Sugar: 13 g
- Sodium: 86 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 18 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.