Juicy Cheeseburger Sliders With Hawaiian Rolls Recipe

Crafting delectable cheeseburger sliders with Hawaiian rolls brings pure comfort right to your plate.

Soft, pillowy rolls cradle perfectly seasoned mini burgers that promise maximum flavor in every bite.

Small yet mighty, these little sandwiches pack serious culinary punch with minimal effort.

Mini burgers nestled between sweet Hawaiian rolls create an irresistible combination that sparks instant cravings.

Crowd-pleasing and simple, this recipe transforms ordinary ingredients into something extraordinary.

Compact and delicious, these sliders will become your new go-to party favorite that everyone will request again and again.

You’ll want to make double the batch because these miniature masterpieces disappear faster than you can serve them.

FAQs

• Can I use different types of cheese?

Yes, you can swap cheddar for American, Swiss, or pepper jack cheese for variety. Each cheese will bring a unique flavor to the sliders.

• How can I make these sliders spicier?

Add jalapeños, hot sauce, or sprinkle red pepper flakes on the beef while cooking to increase the heat level. Adjust according to your spice preference.

• Is ground turkey a good substitute for beef?

Absolutely! Ground turkey works well and provides a leaner protein option. Just ensure it’s fully cooked and seasoned similarly to keep the flavor profile.

• Can I prepare these sliders ahead of time?

You can assemble the sliders up to a day in advance, cover them, and refrigerate. When ready to serve, bake them straight from the refrigerator, adding a few extra minutes to the cooking time.

Cheeseburger Sliders With Hawaiian Rolls That Impress

• Crowd-Pleasing Party Starter: These cheeseburger sliders are perfect for gatherings, delivering delicious mini burgers that everyone can enjoy without the hassle of individual cooking.
• Quick Family Meal Solution: Prepare these sliders in minimal steps, making them an ideal weeknight dinner option that satisfies both kids and adults with familiar, comforting flavors.
• Customizable Flavor Adventure: Easily adapt the recipe by switching cheeses, adding different seasonings, or including extra toppings to match personal preferences and keep mealtime exciting.
• One-Pan Convenience: Minimal dishes and straightforward preparation mean less cleanup and more time enjoying delicious food with loved ones, making these sliders a stress-free cooking experience.

Ingredients For Hawaiian Roll Cheeseburger Sliders

• Ground Beef: A flavorful and juicy base for the classic cheeseburger sliders.

• Garlic Powder, Onion Powder, Salt, Pepper: A blend of spices that enhances the meat's natural flavors and provides a well-rounded seasoning.

• Hawaiian Rolls: Soft and slightly sweet rolls that serve as the perfect slider base.
• Cheddar Cheese: A melty and sharp cheese that adds richness and classic burger flavor.
• Sesame Seeds: Optional topping that provides a subtle nutty crunch to the slider tops.
• Melted Butter: Helps create a golden, glossy finish on the rolls and adds a rich flavor.

• Pickles: A tangy and crisp accompaniment to the sliders.
• Ketchup, Mustard: Classic condiments that complement the beef and cheese.

Making Cheeseburger Sliders With Hawaiian Rolls

Step 1: Warm Up the Cooking Space

Crank up your oven to a cozy 350°F (175°C) so it’s ready for your slider magic.

Step 2: Sizzle the Meat

• Garlic powder
• Onion powder
• Salt
• Pepper

Cook until the beef turns brown and loses its pink color.

Drain away any extra fat and set the meat aside.

Step 3: Build the Base

Arrange the bottom halves of Hawaiian rolls on a baking sheet.

Spread the perfectly cooked beef evenly across the rolls.

Step 4: Cheese It Up

Layer cheddar cheese slices over the beef.

Top with the remaining roll halves.

Step 5: Butter Brilliance

Brush the roll tops with melted butter.

Sprinkle sesame seeds for extra crunch if you’re feeling fancy.

Step 6: Bake to Perfection

Slide the sliders into the oven.

Bake for 10-15 minutes until the cheese turns gooey and the roll tops transform into a beautiful golden brown.

Step 7: Serve and Celebrate

Pull out the sliders, slice them into individual portions, and serve hot.

Accompany with pickles, ketchup, and mustard for a flavor explosion.

Tips For Juicy Cheeseburger Sliders

• Opt for lean ground beef to reduce excess grease and create a healthier slider option.
• Drain the cooked beef thoroughly to prevent soggy rolls and maintain a crisp texture.
• Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles.
• Toast sesame seeds lightly before sprinkling to enhance their nutty aroma and taste.
• Make ahead by assembling sliders and refrigerating before baking, perfect for quick party preparation.

Creative Ideas For Cheeseburger Sliders

• Vegetarian Sliders: Replace ground beef with plant-based crumbles or black bean patties for a meat-free option.
• Spicy Jalapeño Sliders: Add diced jalapeños to the beef mixture and use pepper jack cheese for extra heat.
• Gluten-Free Version: Use gluten-free dinner rolls and ensure all seasonings are certified gluten-free.
• Mediterranean Inspired: Swap cheddar for feta cheese and mix ground beef with oregano and garlic for a Greek-style slider.

Serving Suggestions For Cheeseburger Sliders

• Game Night Crowd-Pleaser: Perfect bite-sized sliders that bring excitement to any gathering, letting friends grab and enjoy without messy eating.
• Tailgate Touchdown Treat: Portable, easy-to-pack snack that travels well for sports events, keeping fans fueled and happy during the big game.
• Family Dinner Favorite: Quick meal solution that kids and adults love, offering a simple yet delicious option for busy weeknight dinners with minimal cleanup.
• Picnic Party Star: Compact sliders that work brilliantly for outdoor meals, allowing easy sharing and satisfying hunger with minimal fuss.

Storing Cheeseburger Sliders Properly

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Wrap individual sliders tightly in aluminum foil to maintain moisture and prevent drying out.
• Separate cheese and roll layers with parchment paper to keep them from sticking together.

Irresistible Cheeseburger Sliders With Hawaiian Rolls Recipe

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4.7 from 14 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Cheeseburger sliders with Hawaiian rolls combine classic American burger flavors on miniature sweet rolls. Juicy beef patties and melted cheese create a party-friendly appetizer that guests will eagerly devour.

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Ingredients

Scale 1x2x3x

Meat:

• 1.5 pounds (680 grams) ground beef

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Sliders and Toppings:

• 12 Hawaiian rolls, sliced in half
• 12 slices cheddar cheese
• 2 tablespoons melted butter
• 1 tablespoon sesame seeds (optional)
• Pickles (for serving)
• Ketchup (for serving)
• Mustard (for serving)

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Instructions

1. Prepare your kitchen workspace and preheat the oven to 350°F (175°C) for optimal cooking conditions.
2. In a skillet over medium heat, combine ground beef with garlic powder, onion powder, salt, and pepper. Sauté until the meat browns completely and loses its pink color, ensuring thorough cooking.
3. Drain excess fat from the beef mixture to prevent greasy sliders and set the meat aside momentarily.
4. Arrange the bottom halves of Hawaiian rolls on a clean baking sheet, creating a uniform base for the sliders.
5. Distribute the seasoned beef evenly across the roll bottoms, creating a consistent meat layer.
6. Layer cheddar cheese slices over the beef, ensuring complete coverage for maximum melting potential.
7. Carefully place the top halves of the Hawaiian rolls over the cheese layer, creating compact mini sandwiches.
8. Generously brush the roll tops with melted butter, which will enhance golden browning and add rich flavor.
9. Optional: Sprinkle sesame seeds over the buttered rolls for additional texture and visual appeal.
10. Slide the prepared sliders into the preheated oven and bake for 10-15 minutes until cheese melts completely and roll tops turn golden brown.
11. Remove from oven, let cool briefly, then slice into individual sliders.
12. Serve immediately accompanied by classic condiments like pickles, ketchup, and mustard for a complete slider experience.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version that keeps the slider’s delicious flavor profile.
• Experiment with different cheese varieties like pepper jack or Swiss to create unique taste combinations and add personal flair to the classic recipe.
• Allow the beef to cool slightly before assembling sliders to prevent soggy rolls and ensure a crispy, golden-brown top when baking.
• Prep sliders ahead of time and refrigerate before baking, which helps ingredients meld together and makes entertaining easier with minimal last-minute cooking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 286 kcal
• Sugar: 3 g
• Sodium: 490 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 55 mg