Dreamy Coffee Brownie Cheesecake Recipe for Sweet Tooths
Creamy coffee brownie cheesecake combines two beloved desserts in a decadent, irresistible treat that will make your taste buds dance.
Layers of rich chocolate and smooth cream cheese create a magical culinary experience.
Intense espresso notes weave through each delectable bite, adding depth and complexity.
Chocolate lovers and coffee enthusiasts will find themselves utterly captivated by this indulgent creation.
Surprisingly simple to prepare, this dessert looks like something from a professional bakery.
Chocolate crumbs and velvety filling promise a luxurious moment of pure pleasure.
Ready to impress everyone at your next gathering with this show-stopping dessert?
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FAQs
Yes, dissolve 2-3 tablespoons of instant coffee granules in a small amount of hot water to create a concentrated coffee liquid for the cheesecake layer.
Use room temperature ingredients, avoid overmixing, and bake in a water bath to help prevent surface cracking.
Substitute the all-purpose flour with a gluten-free flour blend or almond flour to create a gluten-free version of the brownie base and cheesecake.
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Ingredients That Make Coffee Brownie Cheesecake Shine
Brownie Base Ingredients:Cheesecake Layer Ingredients:Topping Ingredients:How To Master Coffee Brownie Cheesecake Recipe
Step 1: Craft the Decadent Brownie Base
Melt butter and whisk with sugar until smooth. Add in:Blend ingredients thoroughly.
Fold in flour and salt gently. Spread batter evenly in a greased 9-inch springform pan.
Bake at 350F for 15-18 minutes until set. Allow to cool slightly.
Step 2: Whip Up the Coffee Cheesecake Filling
In a large mixing bowl, cream together softened cream cheese and sugar until silky. Incorporate eggs one at a time.
Pour in:Mix in flour until the mixture becomes luxuriously smooth and creamy. Carefully pour the coffee-infused cheesecake layer over the cooled brownie foundation.
Step 3: Bake to Perfection
Lower oven temperature to 325F. Bake cheesecake for 45-55 minutes until the center is set but still slightly wobbly.
Switch off the oven, leave the door slightly ajar, and let the cheesecake rest for one hour.
Step 4: Chill and Set
Transfer cheesecake to refrigerator.
Chill for minimum 4 hours or preferably overnight to develop deep, rich flavors.
Step 5: Create Luxurious Chocolate Ganache
Warm heavy cream until it just begins to simmer.
Pour over chocolate chips. Allow to sit momentarily, then stir until glossy and smooth.
Drizzle ganache over chilled cheesecake, letting it cascade beautifully over the edges.
Step 6: Serve and Indulge
Slice the Coffee Brownie Cheesecake and savor every decadent bite of this incredible dessert!
Insider Tips For Coffee Brownie Cheesecake
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Indulgent Coffee Brownie Cheesecake Recipe
- Total Time: 1 hour 40 minutes
- Yield: 12 1x
Description
Indulgent coffee brownie cheesecake merges rich chocolate with creamy cheesecake layers, creating a dessert sensation. Chocolate lovers will savor each delectable bite of this irresistible fusion, promising pure culinary bliss.
Ingredients
Main Ingredients:
Brownie Base:
- 1/2 cup (113 grams) unsalted butter, melted
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1/2 cup (50 grams) cocoa powder
- 1/2 cup (60 grams) all-purpose flour
Cheesecake Layer:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1/4 cup (60 milliliters) strong brewed coffee
Topping:
- 1/2 cup (120 milliliters) heavy cream
- 1 cup (170 grams) semi-sweet chocolate chips
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
Instructions
- Prepare the baking vessel by greasing a 9-inch springform pan or lining it with parchment paper. Preheat the oven to 350F (175C).
- Create the brownie foundation by whisking melted butter with sugar until thoroughly blended. Incorporate cocoa powder, eggs, and vanilla extract, mixing until uniform.
- Gently fold in flour and salt, ensuring minimal mixing. Distribute the batter evenly across the prepared pan, creating a smooth base layer.
- Bake the brownie foundation for 15-18 minutes until firm. Allow to cool while assembling the cheesecake layer.
- Whip cream cheese and sugar in a large mixing bowl until silky and homogeneous.
- Introduce eggs individually, then integrate vanilla extract and brewed coffee. Maintain a smooth consistency throughout mixing.
- Blend in flour carefully to maintain a creamy texture without overmixing.
- Delicately pour the coffee-infused cheesecake mixture over the cooled brownie base.
- Reduce oven temperature to 325F (160C) for the cheesecake baking phase.
- Bake for 45-55 minutes, monitoring until the center sets but retains a subtle wobble.
- Switch off the oven, slightly open the door, and allow the cheesecake to gradually cool for one hour.
- Refrigerate for a minimum of 4 hours or overnight to achieve optimal texture.
- Prepare the optional ganache by heating heavy cream until it reaches a gentle simmer.
- Pour hot cream over chocolate chips, allowing them to melt. Stir until achieving a glossy, smooth consistency.
- Drizzle the ganache over the chilled cheesecake, allowing elegant overflow along the edges.
- Slice and savor this decadent coffee brownie cheesecake creation.
Notes
- Avoid overmixing the cheesecake batter and use room temperature ingredients to create a smooth, crack-free surface.
- Adjust the strength of brewed coffee to control the depth of coffee flavor in the cheesecake layer.
- Substitute regular flour with gluten-free flour blend in both brownie and cheesecake layers for a celiac-friendly version.
- This dessert can be prepared a day in advance, making it perfect for stress-free entertaining and special occasions.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 360 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 85 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.