Dreamy Coffee Brownie Cheesecake Recipe for Sweet Tooths

Creamy coffee brownie cheesecake combines two beloved desserts in a decadent, irresistible treat that will make your taste buds dance.

Layers of rich chocolate and smooth cream cheese create a magical culinary experience.

Intense espresso notes weave through each delectable bite, adding depth and complexity.

Chocolate lovers and coffee enthusiasts will find themselves utterly captivated by this indulgent creation.

Surprisingly simple to prepare, this dessert looks like something from a professional bakery.

Chocolate crumbs and velvety filling promise a luxurious moment of pure pleasure.

Ready to impress everyone at your next gathering with this show-stopping dessert?

Exciting Ways To Switch Up Coffee Brownie Cheesecake

• Mocha Caramel Brownie Cheesecake: Replace brewed coffee with espresso and add a layer of homemade caramel sauce between the brownie base and cheesecake layer for extra richness.
• Gluten-Free Espresso Brownie Cheesecake: Swap regular flour with almond flour or gluten-free flour blend in both brownie and cheesecake layers. Use gluten-free chocolate chips for ganache.
• No-Bake Coffee Cheesecake Bars: Transform the recipe into no-bake bars by using graham cracker crust, chilled cream cheese mixture, and cold-brew coffee instead of hot brewed coffee. Set in refrigerator for easier preparation.

Pairing Ideas For Coffee Brownie Cheesecake

• Café Lovers' Delight: Serve this rich dessert with a small shot of espresso to enhance the coffee notes and provide a classic pairing experience.
• Chocolate Drizzle Dream: Top each slice with extra chocolate ganache and sprinkle some cocoa powder or chocolate shavings for an indulgent visual and flavor boost.
• Weekend Brunch Star: Cut into smaller squares and arrange on a beautiful platter with fresh berries and whipped cream for an elegant dessert that doubles as a brunch centerpiece.
• Coffee Shop Inspiration: Garnish with chocolate-covered coffee beans or a light dusting of cinnamon to mimic the sophisticated atmosphere of a gourmet coffee shop.

How To Store Coffee Brownie Cheesecake Safely

• Refrigerate the Coffee Brownie Cheesecake in an airtight container for up to 5 days, keeping it covered with plastic wrap or aluminum foil to prevent drying out.
• Store individual slices in sealed containers or wrapped tightly in plastic wrap to maintain moisture and prevent flavor absorption from other foods.
• Freeze whole or sliced cheesecake for maximum 1 month by wrapping securely in plastic wrap and placing in a freezer-safe container to preserve texture and taste.
• Thaw refrigerated cheesecake slices overnight, or reheat individual portions gently in the microwave for 15-20 seconds at 50% power to maintain creamy consistency without overcooking.

FAQs

• Can I use instant coffee instead of brewed coffee?

Yes, dissolve 2-3 tablespoons of instant coffee granules in a small amount of hot water to create a concentrated coffee liquid for the cheesecake layer.

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, avoid overmixing, and bake in a water bath to help prevent surface cracking.

• Is it possible to make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend or almond flour to create a gluten-free version of the brownie base and cheesecake.

Reasons To Love Coffee Brownie Cheesecake

• Craft Impressive Dessert: Blend two beloved treats into one stunning cheesecake that will wow guests and elevate your baking skills.
• Customize with Ease: Adjust coffee intensity or add chocolate ganache topping to match personal taste preferences and create a unique dessert experience.
• Layer with Love: Combine rich brownie base with creamy coffee cheesecake for a decadent dessert that offers multiple flavor dimensions in every single bite.
• Perfect for Special Moments: Ideal for celebrations, dinner parties, or when you want to create a memorable sweet experience that feels extra luxurious and indulgent.

Ingredients That Make Coffee Brownie Cheesecake Shine

• Butter: Creates a rich and moist foundation for the brownie layer.
• Sugar: Provides sweetness and helps with the brownie's texture.
• Cocoa Powder: Delivers deep chocolate flavor to the base.
• Eggs: Bind the ingredients and add structure to the brownie.
• Vanilla Extract: Enhances the overall chocolate flavor.
• Flour: Gives structure and body to the brownie base.
• Salt: Balances and intensifies the other flavors.

• Cream Cheese: Forms the creamy and smooth base of the cheesecake.
• Sugar: Adds sweetness to the cheesecake layer.
• Eggs: Help set the cheesecake and provide richness.
• Vanilla Extract: Adds depth to the cheesecake flavor.
• Brewed Coffee: Introduces a rich coffee flavor to the cheesecake.
• Flour: Helps stabilize the cheesecake mixture.

• Heavy Cream, Chocolate Chips: Create a smooth and glossy ganache topping that adds extra decadence to the dessert.

How To Master Coffee Brownie Cheesecake Recipe

Step 1: Craft the Decadent Brownie Base

• Cocoa powder
• Eggs
• Vanilla extract

Blend ingredients thoroughly.

Fold in flour and salt gently. Spread batter evenly in a greased 9-inch springform pan.

Bake at 350F for 15-18 minutes until set. Allow to cool slightly.

Step 2: Whip Up the Coffee Cheesecake Filling

In a large mixing bowl, cream together softened cream cheese and sugar until silky. Incorporate eggs one at a time.

• Vanilla extract
• Brewed coffee

Mix in flour until the mixture becomes luxuriously smooth and creamy. Carefully pour the coffee-infused cheesecake layer over the cooled brownie foundation.

Step 3: Bake to Perfection

Lower oven temperature to 325F. Bake cheesecake for 45-55 minutes until the center is set but still slightly wobbly.

Switch off the oven, leave the door slightly ajar, and let the cheesecake rest for one hour.

Step 4: Chill and Set

Transfer cheesecake to refrigerator.

Chill for minimum 4 hours or preferably overnight to develop deep, rich flavors.

Step 5: Create Luxurious Chocolate Ganache

Warm heavy cream until it just begins to simmer.

Pour over chocolate chips. Allow to sit momentarily, then stir until glossy and smooth.

Drizzle ganache over chilled cheesecake, letting it cascade beautifully over the edges.

Step 6: Serve and Indulge

Slice the Coffee Brownie Cheesecake and savor every decadent bite of this incredible dessert!

Insider Tips For Coffee Brownie Cheesecake

• Use room temperature ingredients to ensure smooth, lump-free cheesecake texture and even mixing.
• Avoid overmixing the brownie and cheesecake batters to prevent a tough, dense dessert.
• Create a water bath by placing the springform pan in a larger pan with hot water to prevent cracking and ensure even baking.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend in both brownie and cheesecake layers.
• Enhance coffee flavor by using espresso powder instead of brewed coffee for a more intense, rich taste.

Indulgent Coffee Brownie Cheesecake Recipe

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4.7 from 25 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Indulgent coffee brownie cheesecake merges rich chocolate with creamy cheesecake layers, creating a dessert sensation. Chocolate lovers will savor each delectable bite of this irresistible fusion, promising pure culinary bliss.

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Ingredients

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Main Ingredients:

Brownie Base:

• 1/2 cup (113 grams) unsalted butter, melted
• 1 cup (200 grams) granulated sugar
• 2 large eggs
• 1/2 cup (50 grams) cocoa powder
• 1/2 cup (60 grams) all-purpose flour

Cheesecake Layer:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (200 grams) granulated sugar
• 2 large eggs
• 1/4 cup (60 milliliters) strong brewed coffee

Topping:

• 1/2 cup (120 milliliters) heavy cream
• 1 cup (170 grams) semi-sweet chocolate chips

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour

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Instructions

1. Prepare the baking vessel by greasing a 9-inch springform pan or lining it with parchment paper. Preheat the oven to 350F (175C).
2. Create the brownie foundation by whisking melted butter with sugar until thoroughly blended. Incorporate cocoa powder, eggs, and vanilla extract, mixing until uniform.
3. Gently fold in flour and salt, ensuring minimal mixing. Distribute the batter evenly across the prepared pan, creating a smooth base layer.
4. Bake the brownie foundation for 15-18 minutes until firm. Allow to cool while assembling the cheesecake layer.
5. Whip cream cheese and sugar in a large mixing bowl until silky and homogeneous.
6. Introduce eggs individually, then integrate vanilla extract and brewed coffee. Maintain a smooth consistency throughout mixing.
7. Blend in flour carefully to maintain a creamy texture without overmixing.
8. Delicately pour the coffee-infused cheesecake mixture over the cooled brownie base.
9. Reduce oven temperature to 325F (160C) for the cheesecake baking phase.
10. Bake for 45-55 minutes, monitoring until the center sets but retains a subtle wobble.
11. Switch off the oven, slightly open the door, and allow the cheesecake to gradually cool for one hour.
12. Refrigerate for a minimum of 4 hours or overnight to achieve optimal texture.
13. Prepare the optional ganache by heating heavy cream until it reaches a gentle simmer.
14. Pour hot cream over chocolate chips, allowing them to melt. Stir until achieving a glossy, smooth consistency.
15. Drizzle the ganache over the chilled cheesecake, allowing elegant overflow along the edges.
16. Slice and savor this decadent coffee brownie cheesecake creation.

Notes

• Avoid overmixing the cheesecake batter and use room temperature ingredients to create a smooth, crack-free surface.
• Adjust the strength of brewed coffee to control the depth of coffee flavor in the cheesecake layer.
• Substitute regular flour with gluten-free flour blend in both brownie and cheesecake layers for a celiac-friendly version.
• This dessert can be prepared a day in advance, making it perfect for stress-free entertaining and special occasions.

• Prep Time: 25 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360 kcal
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 85 mg