Juicy Philly Cheesesteak Meatloaf Recipe: Comfort Food Magic

Crafting a mouthwatering Philly cheesesteak meatloaf promises an incredible culinary adventure that combines comfort food with classic sandwich flavors.

Juicy ground beef mingles with sweet bell peppers and caramelized onions.

Melted provolone cheese creates a gooey, irresistible layer throughout the hearty meat mixture.

Classic sandwich ingredients transform this traditional meatloaf into something extraordinary.

Subtle hints of Worcestershire sauce add depth and complexity to every savory bite.

Packed with bold Philadelphia-inspired ingredients, this recipe delivers a satisfying meal that feels both familiar and innovative.

You’ll want to slice into this delectable creation and savor each incredible forkful.

Flavorful Variations Of Philly Cheesesteak Meatloaf

• Low-Carb Cauliflower Cheesesteak Meatloaf: Replace breadcrumbs with grated cauliflower, use almond flour as a binder, and reduce overall carbohydrate content for keto dieters.
• Lean Turkey Meatloaf Version: Substitute ground beef with ground turkey for a lighter protein option, maintaining similar seasoning and cheese filling.
• Gluten-Free Herb Meatloaf Adaptation: Use gluten-free breadcrumbs or crushed pork rinds, swap Worcestershire sauce for a gluten-free alternative, and add fresh herbs like thyme and rosemary for extra flavor.
• Vegetarian Mushroom Meatloaf Alternative: Create a plant-based version using lentils, mushrooms, and plant-based cheese, mimicking the original recipe's texture and taste profile.

Serving Ideas For Philly Cheesesteak Meatloaf

• Tailgate Touchdown Feast: Slice thick pieces of meatloaf and serve on soft hoagie rolls for a game day crowd-pleaser that captures classic Philly cheesesteak flavors.
• Weeknight Comfort Plate: Pair slices with creamy mashed potatoes and steamed green beans for a hearty family dinner that transforms traditional meatloaf into something extraordinary.
• Meal Prep Champion: Cool the meatloaf completely, slice into portions, and store in airtight containers for quick lunches throughout the week, drizzling extra melted provolone on top when reheating.
• Low-Carb Lover's Option: Serve over a bed of crispy roasted bell peppers and onions, skipping bread for a protein-packed meal that keeps carbohydrates minimal while maximizing flavor.

Best Storage For Philly Cheesesteak Meatloaf

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual slices tightly in plastic wrap or aluminum foil to prevent moisture loss and freezer burn.
• Freeze meatloaf slices for up to 2-3 months in a freezer-safe container or heavy-duty freezer bag.
• Reheat refrigerated meatloaf in the microwave for 1-2 minutes, covering with a damp paper towel to maintain moisture.
• Warm frozen meatloaf in the oven at 350F (175C) for 20-25 minutes, wrapped in foil to prevent drying out.
• Restore juiciness by adding a splash of beef broth or water when reheating to keep the meat tender and flavorful.

FAQs

• Why use provolone cheese in this meatloaf?

Provolone adds a classic Philly cheesesteak flavor, providing a rich, melty texture that perfectly complements the ground beef and creates an authentic sandwich-inspired taste.

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey or ground chicken for a leaner option, though the flavor profile will slightly change and you might need to adjust moisture content.

• How do I know the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160F (71C), which ensures the ground meat is safely cooked through and prevents any potential foodborne illnesses.

Philly Cheesesteak Meatloaf To Try

• Reinvent Classic Comfort: Transform traditional meatloaf into a mouthwatering Philly cheesesteak-inspired masterpiece that delivers bold, unexpected flavors in every slice.
• Simplify Weeknight Cooking: Combine all the delicious elements of a beloved sandwich into a single, hearty dish that requires minimal prep and maximum satisfaction.
• Crowd-Pleasing Performance: Delight family and friends with a protein-packed meal that brings together the classic cheesesteak taste with the homey comfort of meatloaf, perfect for casual dinners and gatherings.
• Customize with Ease: Swap ingredients or add personal touches like different cheeses or additional seasonings to make this recipe uniquely yours while maintaining its delectable core concept.

Ingredients For Philly Cheesesteak Meatloaf

• Ground Beef: Rich and flavorful meat that forms the base of the meatloaf.

• Onions, Bell Peppers: Fresh vegetables that add sweetness and texture to the meatloaf.

• Breadcrumbs: Helps bind the meatloaf and provides a light texture.
• Eggs: Works as a binding agent to hold the meatloaf together.
• Worcestershire Sauce: Adds depth and umami flavor to the meat mixture.

• Garlic Powder, Onion Powder: Provides aromatic and savory notes to enhance the overall taste.

• Provolone Cheese: Melts beautifully and adds a rich, creamy element to the center of the meatloaf.

How To Prepare Philly Cheesesteak Meatloaf

Step 1: Prepare Oven and Vegetables

Preheat the oven to 375°F. Grab a skillet and sizzle diced onions and bell peppers until they become soft and fragrant, releasing their sweet and savory flavors.

Step 2: Create Meaty Mixture

• Ground beef
• Breadcrumbs
• Eggs
• Worcestershire sauce
• Garlic powder
• Onion powder
• Sauteed vegetables

Mix everything thoroughly until well blended, ensuring each ingredient is evenly distributed.

Step 3: Layer the Meatloaf

Carefully transfer half of the meat mixture into a loaf pan.

Use your hands or a spoon to create a central groove, then sprinkle shredded provolone cheese generously into the channel. Gently cover the cheese with the remaining meat mixture, sealing the cheesy surprise inside.

Step 4: Bake to Perfection

Place the meatloaf in the preheated oven and bake for 45-50 minutes. Check that the internal temperature reaches 160°F, which ensures the meat is fully cooked and safe to eat.

Step 5: Rest and Serve

Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, making each slice moist and flavorful.

Slice and serve hot, revealing the melted provolone cheese center.

Tips For Philly Cheesesteak Meatloaf

• Swap ground beef for leaner ground turkey or chicken to reduce fat content while maintaining delicious flavor.
• Experiment with different cheese varieties like sharp cheddar or mozzarella for unique taste profiles.
• Add extra moisture by incorporating finely chopped mushrooms into the meat mixture for enhanced texture and depth.
• Create a low-carb version by replacing breadcrumbs with almond flour or crushed pork rinds to make the recipe more keto-friendly.
• Cover the meatloaf with aluminum foil during the last 15 minutes of baking to prevent excessive browning and keep the top tender.

Incredible Philly Cheesesteak Meatloaf Recipe

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4.8 from 18 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak meatloaf blends classic sandwich flavors into a comforting dinner centerpiece. Melted provolone, sautéed peppers, and seasoned beef create a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1 cup provolone cheese, shredded

Vegetables:

• 1 green bell pepper, diced
• 1 onion, diced

Seasonings and Sauce:

• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat the oven to a precise 375°F (190°C) for optimal cooking environment.
2. Sauté diced onions and bell peppers in a skillet over medium heat until they become translucent and tender, releasing their aromatic flavors.
3. Combine ground beef with breadcrumbs, whisked eggs, Worcestershire sauce, garlic powder, onion powder, and the freshly sautéed vegetable medley in a spacious mixing bowl, gently folding ingredients until evenly distributed.
4. Transfer half of the meat mixture into a prepared loaf pan, carefully creating a central channel, then generously layer shredded provolone cheese along the groove.
5. Carefully cover the cheese layer with the remaining meat mixture, ensuring a complete seal and smooth top surface.
6. Slide the meatloaf into the preheated oven and bake for 45-50 minutes, monitoring until the internal temperature reaches a safe 160°F (71°C) using a meat thermometer.
7. Remove from oven and allow the meatloaf to rest for 10 minutes, enabling juices to redistribute and ensuring a moist, cohesive texture before slicing and serving.

Notes

• Swap ground beef with ground turkey or chicken for a leaner protein option that keeps the classic Philly cheesesteak flavor profile intact.
• Choose low-fat provolone or reduce cheese quantity to make the dish more diet-friendly without compromising on taste.
• Test meat mixture’s seasoning by cooking a small patty before forming the loaf, ensuring perfect flavor balance every single time.
• Drain excess fat after sautéing vegetables to prevent greasy meatloaf and maintain a cleaner, more refined texture.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 468
• Sugar: 3 g
• Sodium: 420 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 165 mg