Heartwarming Homemade Wonton Soup Recipe for Cozy Evenings

Crafting a delectable wonton soup can transport you to the vibrant streets of China with every comforting spoonful.

Delicate dumplings dance in a fragrant broth, promising a culinary adventure.

Soft wrappers cradle savory fillings that melt on your palate.

Warmth and nostalgia blend seamlessly in this classic dish that connects generations.

Aromatic herbs and carefully selected ingredients elevate this simple soup into a memorable experience.

Cooking becomes an art form when you master these traditional techniques.

Prepare to savor a bowl that whispers stories of ancient kitchens and culinary passion.

Homemade Wonton Soup – What to Expect

• Craft Culinary Magic: Dive into a delightful homemade wonton soup that transforms simple ingredients into a restaurant-quality dish right in your kitchen.
• Embrace Quick Comfort: Whip up this soul-warming soup in under half an hour, perfect for busy weeknights or when craving a quick, satisfying meal.
• Customize Your Creation: Swap protein options, adjust spice levels, or add extra vegetables to make this recipe uniquely yours, catering to personal taste preferences.
• Family-Friendly Feast: Kids and adults alike will love assembling wontons together, turning meal preparation into a fun, interactive cooking experience that brings everyone closer.

Ingredients List for Wonton Soup

• Ground Pork: A savory and tender meat that forms the primary protein of the wonton filling.
• Shrimp: An optional seafood protein that adds a delicate sweetness to the filling.

• Green Onion, Ginger, Garlic: These fresh ingredients provide a robust and fragrant base that enhances the overall flavor profile of the wontons.
• Soy Sauce, Sesame Oil, Salt, Pepper: These seasonings add depth, umami, and balanced seasoning to the filling and broth.

• Wonton Wrappers: Thin, delicate dough sheets that create the outer shell for the filling.
• Cornstarch: A binding agent that helps hold the filling together and creates a smoother texture.
• Chicken Broth, Water: The liquid base that creates a light and flavorful soup for the wontons.

• Bok Choy: A tender green vegetable that adds nutrition and freshness to the soup.
• Green Onions, Cilantro: Fresh herbs that provide a bright, crisp finish to the dish.

Step-by-Step Wonton Soup Process

Step 1: Blend Savory Filling

• Ground pork
• Chopped shrimp
• Finely sliced green onions
• Soy sauce
• Sesame oil
• Minced ginger
• Crushed garlic
• Cornstarch
• Salt
• Ground black pepper

Mix all ingredients thoroughly in a mixing bowl until perfectly blended.

Step 2: Shape Delicate Parcels

Prepare wonton wrappers and create little flavor packages:

Place a small amount of filling in the center of each wrapper.

Gently fold the wrapper into a triangle shape.

Seal edges using water as your adhesive.

Ensure edges are tightly closed to prevent filling from escaping during cooking.

Step 3: Brew Aromatic Broth

Transform ordinary liquid into a flavorful soup base:

Combine chicken broth with water in a large pot.

Add soy sauce, sesame oil, fresh ginger, and minced garlic.

Bring the mixture to a gentle simmer, allowing flavors to meld together.

Step 4: Cook Wontons to Perfection

Carefully introduce wontons into the simmering broth.

Allow them to cook for 3-4 minutes until they float to the surface.

This indicates they are fully cooked and ready to be enjoyed.

Step 5: Enhance with Fresh Greens

Add crisp bok choy to the soup.

Let the greens cook for 1-2 minutes, maintaining their vibrant color and slight crunch.

Step 6: Serve with Flair

Ladle the steaming soup into serving bowls.

Garnish with freshly chopped green onions and cilantro.

Serve immediately while hot and enjoy your homemade wonton soup.

Key Notes for Making Wonton Soup Shine

• Select high-quality ground pork and shrimp for maximum flavor and tender texture in your wontons.
• Keep wonton wrappers covered with a damp towel to prevent drying out during assembly, ensuring smooth folding and sealing.
• Mix filling ingredients gently to avoid overworking the meat, which can make wontons tough and dense.
• Cook wontons at a gentle simmer, not a rolling boil, to maintain their delicate wrapper and prevent them from breaking apart.
• Taste and adjust broth with extra soy sauce or a splash of rice vinegar to enhance depth and complexity of flavors.

Options for Wonton Soup Customization

• Vegetarian Wonton Soup: Replace ground pork and shrimp with crumbled tofu, mushrooms, and finely chopped water chestnuts for a protein-packed plant-based version.
• Gluten-Free Option: Use rice paper wrappers or gluten-free wonton wrappers, and substitute tamari for traditional soy sauce to accommodate gluten sensitivities.
• Spicy Asian Fusion: Add sriracha, chili oil, and a splash of rice vinegar to the broth for a fiery kick that transforms the classic soup into a bold, zesty meal.
• Low-Carb Alternative

Wonton Soup Table Prep Tips

• Cozy Comfort Plating: Serve the steaming wonton soup in deep ceramic bowls to showcase the colorful ingredients and keep the soup warm.
• Garnish Galore: Sprinkle fresh chopped green onions, cilantro leaves, and a drizzle of sesame oil on top for added flavor and visual appeal.
• Side Companion: Pair the soup with steamed white rice or crispy egg rolls to create a complete and satisfying Asian-inspired meal that delights the taste buds.
• Spice Boost Option: Offer a small side of chili oil or sriracha sauce for guests who enjoy an extra kick of heat and personalized flavor.

Best Ways to Store Wonton Soup

• Store leftover wontons and broth separately in airtight containers within 2 hours of cooking. Consume within 3-4 days for best quality and safety.
• Place cooled wontons in freezer-safe containers or bags, removing excess air. Freeze broth in separate containers for up to 3 months. Label with date and contents.
• Gently warm broth in a pot over medium-low heat, stirring occasionally to prevent scorching. Add fresh water if needed to maintain consistency.
• Add frozen or refrigerated wontons directly to simmering broth. Cook for 2-3 minutes until heated through, ensuring they're piping hot before serving.

FAQs

• How do I prevent wontons from sticking together?

Add wontons to the broth one at a time and stir gently. Do not overcrowd the pot, and ensure they have enough space to move around while cooking.

• Can I freeze homemade wontons?

Yes, place uncooked wontons on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. They can be stored for up to 2 months.

• What if my wonton wrappers are dry and cracking?

Keep wonton wrappers covered with a damp towel while working to prevent them from drying out. Work quickly and seal edges with water to ensure they stay moist.

Homemade Wonton Soup Recipe

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4.8 from 17 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Delightful homemade wonton soup delivers authentic Chinese comfort in a bowl. Silky wrappers cradle savory pork filling, swimming in a delicate, aromatic broth that warms and satisfies you.

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Ingredients

Scale 1x2x3x

Protein and Seafood:

• 0.5 pounds ground pork
• 0.5 cup shrimp, finely chopped
• 20 wonton wrappers

Seasonings and Aromatics:

• 1 teaspoon (5 milliliters) soy sauce
• 0.5 teaspoon (2.5 milliliters) sesame oil
• 0.5 teaspoon (2.5 milliliters) ginger, grated
• 0.5 teaspoon (2.5 milliliters) garlic, minced
• 0.5 teaspoon (2.5 milliliters) cornstarch
• 1 green onion, finely chopped
• Salt and pepper to taste

Soup Base and Vegetables:

• 4 cups (960 milliliters) chicken broth
• 1 cup (240 milliliters) water
• 1 tablespoon (15 milliliters) soy sauce
• 0.5 teaspoon (2.5 milliliters) sesame oil
• 0.5 teaspoon (2.5 milliliters) ginger, grated
• 0.5 teaspoon (2.5 milliliters) garlic, minced
• 1 bok choy, chopped
• Green onions and cilantro for garnish

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Instructions

1. Create a savory mixture by combining ground pork, minced shrimp, finely chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, cornstarch, salt, and pepper in a mixing bowl until thoroughly incorporated.
2. Lay out wonton wrappers and place a small dollop of prepared filling in the center of each wrapper. Carefully fold and seal edges using water, creating compact little parcels.
3. Construct the aromatic broth by combining chicken stock, additional water, soy sauce, sesame oil, fresh ginger, and crushed garlic in a large pot. Heat the liquid until it reaches a gentle, rolling simmer.
4. Gently lower the assembled wontons into the simmering broth. Allow them to cook for approximately 3-4 minutes, watching until they rise to the surface and appear translucent.
5. Introduce fresh bok choy into the bubbling soup, letting the greens soften and release their vibrant color for 1-2 minutes.
6. Transfer the steaming soup into serving bowls, garnishing with delicate slices of green onions and sprigs of fresh cilantro for an aromatic finishing touch.

Notes

• Swap ground pork with tofu or plant-based meat alternative for a vegetarian version that maintains similar texture and flavor profile.
• Freeze uncooked wontons on a baking sheet before transferring to freezer bag, allowing quick meal preparation for busy nights.
• Use gluten-free wonton wrappers and tamari instead of soy sauce to create a celiac-friendly recipe without compromising traditional taste.
• Add extra umami depth by incorporating a small amount of white miso paste into the broth, enhancing overall complexity of the soup’s flavor.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 1 g
• Sodium: 820 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg