The Best Homemade Cheesy Garlic Breadsticks Recipe Ever

Crispy, golden homemade cheesy garlic breadsticks bring restaurant-style comfort right to your kitchen table.

Warm memories of Italian trattorias dance through every bite.

Melted cheese creates an irresistible golden crust that promises pure deliciousness.

Soft inside and perfectly seasoned, these breadsticks make an incredible side or standalone snack.

Fresh garlic adds a robust punch of flavor that signals serious culinary magic.

Everyone around the table will buzz with excitement as these delectable treats emerge from the oven.

Let’s transform simple ingredients into something spectacular that makes mouths water and hearts sing.

What Complements Garlic Breadsticks

• Party Platter Perfection: Arrange these golden, cheesy breadsticks on a wooden board with marinara sauce, ranch dressing, and garlic aioli for dipping, creating an irresistible appetizer that'll disappear quickly at gatherings.
• Meal Companion Magic: Pair these breadsticks alongside hearty pasta dishes, creamy soups, or fresh garden salads to elevate your dinner experience with a delicious, warm side that complements main courses beautifully.
• Game Night Crowd-Pleaser: Cut into smaller bite-sized pieces for easy munching during movie marathons, sports events, or casual hangouts, ensuring everyone gets a crispy, cheesy treat that's perfect for sharing.

How to Keep Breadsticks Fresh

• Store cooled breadsticks in an airtight container for up to 3-4 days. Cover with plastic wrap or place in a sealed container to maintain freshness and prevent drying out.
• Wrap individual breadsticks tightly in aluminum foil, then place in a freezer-safe bag. Freeze for up to 2 months to preserve texture and flavor.
• Restore crispiness by placing breadsticks on a baking sheet at 350F for 5-7 minutes. Cover with foil to prevent over-browning and maintain moisture.
• For quick reheating, warm breadsticks on a microwave-safe plate for 15-20 seconds. Add a damp paper towel to prevent dryness and help retain softness.

FAQs

• How do I know if the dough is rolled out correctly?

Look for an even thickness across the entire rectangle, about 1/4 inch thick. The edges should be relatively smooth and the shape should roughly match your baking sheet.

• Can I use pre-minced garlic from a jar?

Yes, jarred minced garlic works fine. Use about 2-3 teaspoons as a replacement for fresh minced garlic. Just drain excess liquid before mixing with butter.

• What cheese can I substitute if I don't have mozzarella?

Provolone or mild cheddar are great alternatives. They melt well and provide similar creamy texture and flavor to mozzarella.

Cheesy Garlic Breadsticks Overview

• Quick Family Feast: Whip up these mouthwatering cheesy garlic breadsticks that bring everyone together with minimal kitchen effort and maximum flavor satisfaction.
• Versatile Crowd-Pleaser: Perfect for game nights, movie marathons, or casual dinner gatherings where everyone craves a delicious shared appetizer that disappears in minutes.
• Restaurant-Quality at Home: Create professional-level breadsticks without complicated techniques, using simple ingredients and basic cooking skills that even beginner cooks can master with confidence.
• Customizable Comfort: Easily adjust seasonings or cheese types to match personal preferences, making this recipe a flexible go-to option for spontaneous snack cravings or unexpected guests.

What You’ll Need for Garlic Breadsticks

• Pizza Dough: A soft and stretchy foundation that provides the perfect canvas for the cheesy garlic flavors.
• Mozzarella Cheese: A mild, melty cheese that creates a gooey and stretchy topping for the breadsticks.
• Parmesan Cheese: A sharp and salty cheese that adds depth and richness to the overall flavor profile.

• Butter, Garlic: A classic combination that infuses the breadsticks with a rich, aromatic garlic flavor.
• Italian Seasoning, Garlic Powder: Herb and spice blend that provides a traditional Italian taste and extra garlic punch.

• Salt, Black Pepper: Essential seasonings that balance and enhance the overall taste of the breadsticks.
• Fresh Parsley: A bright, fresh herb that adds a pop of color and a subtle herbal note to the finished dish.

How to Make Garlic Breadsticks

Step 1: Prepare Baking Space

Warm up your oven to 400°F (200°C).

Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Shape Pizza Dough

Gently roll out the pizza dough into a rectangular shape.

Carefully transfer the dough onto the prepared baking sheet, spreading it evenly.

Step 3: Create Garlic Butter Coating

• Melted butter
• Minced garlic

Use a pastry brush to spread the garlic butter mixture generously and evenly across the entire surface of the dough.

Step 4: Add Cheesy Flavor Explosion

• Mozzarella cheese
• Parmesan cheese
• Italian seasoning
• Garlic powder
• Salt
• Black pepper

Cover the dough completely with this mouthwatering cheese and seasoning mixture.

Step 5: Bake to Golden Perfection

Place the baking sheet in the preheated oven.

Bake for 12-15 minutes until the edges turn golden brown and the cheese becomes wonderfully bubbly and melted.

Step 6: Finish and Serve

Remove the breadsticks from the oven.

Garnish with freshly chopped parsley.

Slice into tempting strips.

Serve immediately while warm and enjoy the irresistible cheesy goodness.

Smart Tips for Breadstick Perfection

• Apply melted garlic butter evenly across the dough using a silicone brush for consistent flavor and golden color.
• Sprinkle cheeses in a uniform layer to ensure every bite has balanced cheesy goodness.
• Use fresh Italian seasoning and garlic powder for more intense, authentic flavor compared to dried herbs.
• Place breadsticks closer to the oven's edge for extra crispiness and beautiful golden-brown edges.
• Let breadsticks rest for 2-3 minutes after baking to set cheese and prevent burning the roof of your mouth.

Garlic Breadstick Twists to Consider

• Gluten-Free Version: Replace traditional pizza dough with gluten-free pizza dough or cauliflower crust for those with wheat sensitivities.
• Vegan Cheese Option: Swap mozzarella and Parmesan with dairy-free cheese alternatives like nutritional yeast or plant-based cheese shreds.
• Herb-Infused Variation: Substitute Italian seasoning with fresh chopped rosemary, thyme, or basil for a more aromatic herb profile.
• Low-Carb Alternative: Use almond flour or cauliflower-based dough instead of regular pizza dough to reduce carbohydrate content.

Homemade Cheesy Garlic Breadsticks Recipe

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4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Cheesy garlic breadsticks delight pasta lovers with their irresistible blend of crispy edges and melted cheese. Italian-inspired comfort shines through each herb-seasoned, golden-brown slice you savor.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) pizza dough
• 1 cup (240 milliliters) shredded mozzarella cheese
• 1/4 cup (60 milliliters) grated Parmesan cheese

Seasonings and Spices:

• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Additional Ingredients:

• 2 tablespoons (30 milliliters) butter, melted
• 2 cloves garlic, minced

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Instructions

1. Warm the oven to 400F (200C) and cover a baking sheet with parchment paper for optimal preparation.
2. Stretch the pizza dough into a uniform rectangular shape, positioning it carefully on the prepared baking surface.
3. Create a fragrant garlic butter mixture by combining melted butter with finely chopped garlic, then distribute evenly across the entire dough surface.
4. Generously scatter mozzarella and Parmesan cheeses over the dough, followed by a balanced sprinkle of Italian seasoning, garlic powder, salt, and cracked black pepper.
5. Transfer the prepared dough into the preheated oven and bake for 12-15 minutes until the edges turn golden brown and the cheese becomes beautifully melted and slightly bubbling.
6. Extract the baked breadsticks from the oven and enhance their visual appeal by delicately garnishing with freshly chopped parsley.
7. Slice the baked dough into elegant, uniform breadstick portions and serve immediately while still warm for maximum flavor and texture enjoyment.

Notes

• Ensure dough is at room temperature for easier rolling and better texture.
• Brush garlic butter generously but avoid soaking the dough to prevent soggy results.
• Grate cheese fresh for maximum melting quality and richer flavor profile.
• Experiment with different cheese blends like cheddar or provolone for unique taste variations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 0.5 g
• Sodium: 340 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 25 mg