The Dreamiest Homemade Bubblegum Cloud Fudge Recipe Ever

Crafting delectable homemade bubblegum cloud fudge demands creativity and a dash of whimsy.

Sweet memories dance through childhood kitchens with this playful treat.

Soft pastel colors promise a magical dessert experience that sparks joy.

Nostalgic flavors mingle with creamy textures, creating an unexpected delight.

Surprisingly simple ingredients transform into a dreamy confection that surprises everyone.

Pastel swirls and sugary whispers invite you to create something extraordinary.

Kids and adults alike will fall in love with this enchanting confection.

One bite promises to transport you to a world of pure sugary bliss.

Homemade Bubblegum Cloud Fudge Bursting with Sweetness

• Create Whimsical Dessert: Transform ordinary fudge into a playful, nostalgic treat that brings back childhood memories with its vibrant pink color and sweet bubblegum flavor.
• Quick and Simple Preparation: Craft this delightful dessert using just a few ingredients and basic kitchen tools, making it perfect for home cooks of all skill levels.
• Crowd-Pleasing Party Favorite: Impress guests at birthday parties, sleepovers, or family gatherings with this unique and eye-catching sweet that appeals to kids and adults alike.
• No-Bake Magic Treat: Enjoy a delicious dessert without turning on the oven, saving time and keeping your kitchen cool while creating a fun, memorable confection.

Ingredients for Homemade Bubblegum Cloud Fudge

• White Chocolate Chips: Creamy base that provides a smooth and rich foundation for the fudge.
• Sweetened Condensed Milk: Adds sweetness and helps create a soft, creamy texture.
• Butter: Enhances richness and helps bind the ingredients together.

• Marshmallow Fluff: Contributes to the cloud-like texture and adds extra sweetness.
• Bubblegum Extract: Delivers the signature nostalgic bubblegum flavor.
• Food Coloring: Creates a vibrant pink or desired color for the fudge.

• Parchment Paper, Powdered Sugar: Helps with preparation and provides a delicate dusting for presentation.

How to Make Homemade Bubblegum Cloud Fudge

Step 1: Prepare Baking Vessel

Cover the inside of a square baking pan with parchment paper, ensuring the paper hangs slightly over the edges for easy removal.

Press the paper smoothly against the pan’s sides and bottom.

Step 2: Create Creamy Chocolate Base

Grab a saucepan and combine white chocolate chips, sweetened condensed milk, and butter.

Melt these ingredients over low heat, stirring continuously with a wooden spoon or silicone spatula.

Keep the heat gentle to prevent burning and maintain a silky smooth texture.

Step 3: Enhance Flavor and Color

Remove the pan from heat once the mixture becomes completely smooth and glossy.

Fold in marshmallow fluff, bubblegum extract, and a few drops of pink or blue food coloring.

Stir until the color is evenly distributed and the mixture looks dreamy and inviting.

Step 4: Pour and Spread

Transfer the vibrant mixture into the parchment-lined baking pan.

Use a spatula to spread the fudge evenly, creating a beautiful, flat surface.

Tap the pan gently on the counter to release any air bubbles.

Step 5: Chill and Set

Place the pan in the refrigerator for 2-3 hours.

The fudge needs to become firm and completely set before cutting.

Avoid touching or disturbing the fudge during this time.

Step 6: Slice and Garnish

Remove the fudge from the refrigerator and lift it out using the parchment paper edges.

Place on a cutting board and slice into neat squares.

Optional: Dust the top with a light sprinkle of powdered sugar for an extra touch of sweetness.

Tips to Perfect Homemade Bubblegum Cloud Fudge

• Line your baking dish with parchment paper, letting excess hang over edges for easy removal and clean cuts of fudge.
• Use low heat and stir constantly when melting chocolate to avoid burning or separating the mixture, creating a smooth, creamy texture.
• Add food coloring drop by drop to achieve the perfect pastel pink shade without overwhelming the delicate bubblegum flavor.
• Refrigerate fudge for the full 2-3 hours to ensure it sets properly and develops a firm, slice-able consistency.
• Use a sharp knife dipped in hot water and wiped dry between cuts to create neat, professional-looking fudge squares.

Variations for Homemade Bubblegum Cloud Fudge

• Vegan Bubblegum Fudge: Replace white chocolate chips with dairy-free chocolate chips, use coconut condensed milk, and swap butter for coconut oil.
• Gluten-Free Candy Cloud Fudge: Ensure all ingredients are certified gluten-free and use gluten-free marshmallow fluff.
• Low-Sugar Berry Blast Fudge: Substitute white chocolate with sugar-free white chocolate, use monk fruit sweetener, and replace bubblegum extract with raspberry extract.
• Nut Butter Swirl Version: Add a layer of almond or cashew butter before refrigerating for extra richness and protein boost.

Serving Suggestions for Homemade Bubblegum Cloud Fudge

• Playful Party Platter: Arrange fudge squares on a colorful tray for birthday celebrations, making them a whimsical dessert centerpiece that kids and adults will adore.
• Sweet Gifting Delight: Package individual fudge pieces in cute cellophane bags with ribbons, creating charming homemade treats perfect for sharing with friends or as party favors.
• Dessert Pairing Magic: Serve alongside vanilla ice cream or alongside light fruit sorbets to complement the bubblegum fudge's unique sweet flavor profile, creating a delightful dessert experience.
• Nostalgic Snack Station: Create a retro-themed dessert bar with these fudge squares, adding vintage candy dishes and classic soda fountain glasses for a fun, memorable presentation.

Storage Advice for Homemade Bubblegum Cloud Fudge

• Store the fudge in an airtight container in the refrigerator for up to 7 days. Place wax paper between layers to prevent sticking.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Fudge can be frozen for 2-3 months without losing quality.
• Remove frozen fudge from the freezer and let it sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain texture.
• Keep fudge in a cool, dry place in a sealed container for 2-3 days. Avoid direct sunlight or warm areas to prevent melting.

FAQs

• What is bubblegum extract?

Bubblegum extract is a concentrated flavoring that gives a sweet, nostalgic bubblegum taste to desserts, created from artificial or natural flavor compounds typically used in baking and confectionery.

• Can I substitute bubblegum extract?

If you can’t find bubblegum extract, you can use vanilla extract or bubble gum flavored syrup, though the flavor intensity might be slightly different from the original recipe.

• How do I know when the fudge is fully set?

The fudge is ready when it’s firm to the touch and doesn’t wobble when you gently shake the dish, which usually takes 2-3 hours in the refrigerator.

Homemade Bubblegum Cloud Fudge Recipe

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4.7 from 21 reviews

• Total Time: 2 hours 20 minutes
• Yield: 12 1x

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Description

Whimsical homemade bubblegum cloud fudge recipe delights sweet enthusiasts with its playful pink swirls and cotton candy nostalgia. Creamy confection promises pure childhood joy in each delectable square that melts effortlessly on your palate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) white chocolate chips
• 1 can (14 ounces / 400 grams) sweetened condensed milk
• 1/2 cup (120 grams) marshmallow fluff

Flavor and Color Enhancers:

• 2 tablespoons butter
• 1 teaspoon bubblegum extract
• 2–3 drops pink food coloring

Finishing Ingredient:

• 1/4 cup (30 grams) powdered sugar

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Instructions

1. Prepare an 8-inch square baking pan by lining it with parchment paper, ensuring complete coverage and smooth edges for easy removal.
2. Create a gentle double boiler setup using a saucepan, melting white chocolate chips, sweetened condensed milk, and butter over low heat, continuously stirring to prevent scorching and achieve a silky smooth consistency.
3. Remove the melted mixture from heat, then gently fold in marshmallow fluff, incorporating bubblegum extract and vibrant pink food coloring until the texture becomes uniform and color is evenly distributed.
4. Transfer the luminous pink mixture into the prepared pan, using a spatula to spread it evenly and eliminate any air pockets, creating a perfectly level surface.
5. Chill the fudge in the refrigerator for approximately 2-3 hours, or until it becomes completely firm and set, which allows the flavors to meld and the texture to solidify.
6. Once fully chilled, lift the fudge from the pan using parchment paper edges, then slice into precise square pieces using a sharp knife.
7. Optional: Dust the fudge squares with a light sprinkle of powdered sugar for an elegant finishing touch and additional sweetness.

Notes

• Prevent scorching by using low, gentle heat when melting chocolate to maintain smooth texture.
• Swap bubblegum extract for vanilla or almond extract for different flavor variations.
• Ensure parchment paper overhangs pan edges for easy fudge removal without breaking.
• Use gel food coloring for more vibrant color without altering mixture consistency.

• Prep Time: 20 minutes
• Cook Time: 2 hours (or 3 hours)
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 25 g
• Sodium: 40 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg