The Zesty Homemade Lasagna Soup Recipe Every Family Loves

Hearty lasagna soup delivers a comforting twist on the classic Italian favorite that will warm your soul.

Layers of rich tomato broth swirl with tender pasta and savory ground beef.

Melted cheese creates a creamy blanket over each spoonful.

Herbs and spices dance together, bringing depth to every bite.

Seasonal vegetables add freshness and nutrients to this satisfying meal.

Families adore this one-pot wonder that combines all the beloved lasagna flavors in a lighter, more slurpable format.

You’ll want to grab a big spoon and dig into this delicious creation.

Keeping Lasagna Soup Fresh and Tasty

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Keep the soup and cheese separately to prevent soggy noodles and maintain texture.
• Reheat gently on the stovetop over medium-low heat, stirring occasionally to distribute heat evenly.
• Add a splash of chicken broth when reheating to restore moisture and prevent the soup from becoming too thick.

FAQs

• How spicy is this lasagna soup?

The soup’s spiciness depends on the sausage you choose. Use mild Italian sausage for less heat or hot Italian sausage if you prefer a spicier kick.

• Can I make this soup vegetarian?

Yes, replace the sausage with plant-based ground meat or extra vegetables like zucchini and mushrooms. Use vegetable broth instead of chicken broth.

• Is this recipe kid-friendly?

Absolutely! The flavors are mild and familiar, and kids usually love the cheesy topping and pasta. You can reduce any spice by using mild sausage.

• What if I don't have lasagna noodles?

No problem. You can substitute with other pasta like penne, rotini, or broken regular spaghetti noodles. Just adjust cooking time based on the pasta type.

What Makes Lasagna Soup a Delight

• Savor Comfort in a Bowl: This lasagna soup delivers all the rich, hearty flavors of traditional lasagna in a cozy, warm soup format that hugs your taste buds.
• Simplify Weeknight Cooking: With minimal ingredients and straightforward steps, anyone can create this delicious meal without spending hours in the kitchen or needing advanced culinary skills.
• Customize Your Comfort: Easily adapt the recipe by swapping sausage for ground beef, adding extra vegetables, or adjusting seasonings to match your family's preferences and dietary needs.
• Family-Friendly Feast: Kids and adults alike will love diving into this cheesy, satisfying soup that transforms the classic lasagna into a fun, slurp-worthy dinner experience.

Lasagna Soup Ingredients You Need

• Italian Sausage: A flavorful meat that adds rich, savory depth to the soup.
• Onion: Provides a sweet and aromatic foundation for the soup's base.
• Garlic: Offers a pungent and intense flavor that enhances the overall taste.

• Chicken Broth: Creates a light and savory liquid base for the soup.
• Crushed Tomatoes: Adds a tangy and slightly sweet tomato flavor to the dish.
• Tomato Paste: Intensifies the tomato taste and helps thicken the soup.

• Lasagna Noodles: Broken noodles that give the soup its signature lasagna-like texture.
• Italian Seasoning: A blend of herbs that provides traditional Italian flavor.
• Salt and Pepper: Essential seasonings to balance and enhance the soup's taste.

• Mozzarella, Ricotta, Parmesan Cheese: Creamy and tangy cheeses that add richness and authentic lasagna flavor.
• Fresh Basil: A bright, aromatic herb that adds a fresh finish to the soup.

Step-by-Step Guide to Lasagna Soup

Step 1: Brown Savory Proteins and Aromatics

Grab a large pot and sizzle ground sausage with diced onions and minced garlic until the meat develops a rich, golden-brown color and the kitchen fills with an irresistible aroma.

Step 2: Create Flavorful Liquid Base

Pour in tomato paste, crushed tomatoes, and chicken broth.

Bring the mixture to a rolling boil, stirring occasionally to blend all the vibrant flavors together.

Step 3: Cook Noodle Pieces

Crack lasagna noodles into rustic, bite-sized pieces and drop them into the bubbling soup.

Let them simmer and become tender, absorbing all the delicious surrounding flavors.

Step 4: Season and Enhance

Sprinkle Italian seasoning into the soup and adjust salt and pepper to create a perfectly balanced taste profile that will make your taste buds dance.

Step 5: Garnish and Serve

• Shredded mozzarella
• Creamy ricotta
• Grated parmesan
• Fresh basil leaves

Serve immediately and watch everyone’s eyes light up with anticipation.

Tips to Elevate Lasagna Soup Flavor

• Choose lean Italian sausage for a healthier twist without compromising flavor.
• Break lasagna noodles into smaller pieces to ensure even cooking and easier eating.
• Swap ground sausage with plant-based alternatives for a vegetarian version of the soup.
• Allow extra simmer time to develop deeper, richer flavors in the broth.
• Store leftover soup separately from cheese toppings to maintain optimal texture and prevent soggy noodles.

Creative Styles of Lasagna Soup

• Vegetarian Lasagna Soup: Replace sausage with plant-based ground meat or crumbled tofu, use vegetable broth instead of chicken broth.
• Gluten-Free Option: Swap regular lasagna noodles with gluten-free pasta or zucchini noodles for a low-carb alternative.
• Spicy Mexican Remix: Add diced green chiles, swap Italian seasoning for taco seasoning, top with pepper jack cheese and cilantro.
• Mediterranean Fusion: Include spinach, replace chicken broth with white wine, use feta cheese instead of mozzarella, and sprinkle with oregano.

Suggested Pairings for Lasagna Soup

• Comfort Corner Serving: Ladle the steaming soup into rustic bread bowls for a hearty, homemade experience that transforms dinner into a cozy feast.
• Cheesy Dip Delight: Spread toasted crostini with extra ricotta and sprinkle with parmesan, serving as a crunchy side that complements the soup's rich flavors.
• Family Style Platter: Arrange the soup in a large shared dish, letting everyone garnish their own portion with fresh basil, melted cheese, and extra herbs for a communal dining adventure.
• Salad Pairing Perfection: Serve alongside a crisp arugula salad with lemon vinaigrette to balance the soup's robust and hearty profile, creating a complete meal with bright, fresh notes.

Hearty Lasagna Soup Recipe

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4.8 from 31 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup blends Italian comfort with modern convenience, offering a delightful twist on classic lasagna. Rich layers of pasta, cheese, and savory broth create a soul-warming meal you’ll crave again and again.

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Ingredients

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Protein:

• 1 pound Italian sausage

Vegetables:

• 1 onion
• 3 cloves garlic

Dairy and Cheese:

• 1 cup mozzarella cheese
• 1/2 cup ricotta cheese
• 1/2 cup parmesan cheese

Tomato Base:

• 2 tablespoons tomato paste
• 1 (14.5 ounces) can crushed tomatoes

Liquid:

• 4 cups chicken broth

Pasta:

• 4 ounces lasagna noodles

Herbs and Seasonings:

• 1 tablespoon Italian seasoning
• 1/4 cup fresh basil

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Instructions

1. Sizzle ground sausage with diced onions and minced garlic in a spacious dutch oven over medium-high heat until meat caramelizes and vegetables become translucent, approximately 6-7 minutes.
2. Incorporate tomato paste and crushed tomatoes, stirring to create a rich base, then pour in chicken broth and increase heat to generate a rolling boil.
3. Snap lasagna noodles into rustic bite-sized fragments and introduce them into the bubbling liquid, reducing heat to medium and allowing pasta to simmer until perfectly tender, around 8-10 minutes.
4. Sprinkle Italian seasoning throughout the soup, then calibrate flavor profile with measured salt and cracked black pepper to enhance overall taste complexity.
5. Ladle steaming soup into ceramic bowls, creating a generous portion that showcases the hearty ingredients.
6. Crown each serving with a lavish scatter of shredded mozzarella, creamy dollops of ricotta, freshly grated parmesan, and delicate torn basil leaves, allowing the cheese to gently melt into the warm broth.

Notes

• Swap ground sausage with plant-based crumbles for a vegetarian version that maintains rich, hearty flavor.
• Break lasagna noodles into smaller pieces before adding to ensure even cooking and easier eating experience.
• Use low-sodium chicken broth to control salt levels and customize seasoning according to personal taste preferences.
• Prepare cheese mixture separately and dollop on top just before serving to keep cheese fresh and prevent soggy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 6 g
• Sodium: 780 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 60 mg