Easy Eggs Benedict Casserole Recipe: Brunch Magic in One Dish

Whipping up an irresistible eggs benedict casserole promises a delightful breakfast twist that will revolutionize your morning routine.

Crispy English muffin pieces nestle between layers of savory ham and creamy eggs.

Decadent hollandaise sauce drapes over the entire dish like a warm, velvety blanket.

Rich flavors meld together in a comforting harmony that feels both familiar and exciting.

Weekend brunch enthusiasts will adore this simplified version of the classic restaurant favorite.

Minimal prep work means you can spend more time enjoying good conversation around the table.

Scoop into this dreamy casserole and watch everyone’s faces light up with pure breakfast bliss.

Eggs Benedict Casserole Made Simple

• Tackle Brunch Brilliance: Make this Eggs Benedict Casserole your weekend hero, transforming classic brunch flavors into an easy, crowd-pleasing dish that saves precious morning minutes.
• Simplify Entertaining: Prep this casserole the night before, allowing you to enjoy quality time with guests instead of being stuck in the kitchen during gatherings and special occasions.
• Family-Friendly Breakfast Makeover: Serve a beloved classic in a stress-free format that kids and adults will adore, eliminating the individual plating complexity of traditional Eggs Benedict.
• Customize with Confidence: Swap ham for bacon, add vegetables, or experiment with different cheese options to personalize this adaptable recipe to your taste preferences and dietary needs.

Ingredients List for Eggs Benedict Casserole

• English Muffins: Chopped bread base that provides a classic Eggs Benedict foundation.
• Ham: Diced meat that adds savory protein to the casserole.
• Eggs: Core ingredient that creates the main structure of the casserole.
• Milk: Liquid that helps bind the eggs and create a creamy texture.

• Salt, Pepper, Onion Powder, Garlic Powder: Spices that enhance the overall flavor profile of the dish.
• Dijon Mustard: Adds a tangy and sharp flavor to the egg mixture.
• Paprika: Provides a subtle warmth and color to the casserole.

• Cheddar Cheese: Adds extra richness and a creamy element to the dish.

• Egg Yolks: Creates the base of the classic sauce.
• Lemon Juice: Adds brightness and acidity to the hollandaise.
• Cayenne: Introduces a subtle heat to the sauce.
• Butter: Provides richness and smooth texture to the hollandaise.

Step-by-Step Eggs Benedict Casserole

Step 1: Prepare Baking Dish

Warm up your oven to 375F (190C). Grab a 9×13-inch baking dish and coat it generously with cooking spray or butter to prevent sticking.

Step 2: Create Base Layer

Scatter chopped English muffin pieces and diced ham across the bottom of the baking dish, creating an even foundation for your casserole.

Step 3: Whip Up Egg Mixture

• Salt
• Black pepper
• Onion powder
• Garlic powder
• Dijon mustard
• Paprika

Whisk everything together until smooth and well-blended.

Step 4: Assemble Casserole

Pour the egg mixture evenly over the muffin and ham layer. If desired, sprinkle shredded cheddar cheese on top for extra flavor.

Step 5: Chill and Rest

Cover the dish and refrigerate for at least 1 hour or overnight to allow flavors to meld together perfectly.

Step 6: Bake to Perfection

Slide the casserole into the preheated oven and bake uncovered for 35-40 minutes.

You’ll know it’s ready when the eggs are set and the top turns a beautiful golden brown.

Step 7: Craft Hollandaise Sauce

• Egg yolks
• Lemon juice
• Dijon mustard
• Cayenne pepper

Use a heatproof bowl set over simmering water, gradually incorporating melted butter until the sauce thickens beautifully.

Step 8: Serve and Enjoy

Remove the casserole from the oven and let it rest for 5 minutes. Drizzle with the luxurious hollandaise sauce and serve warm to eager breakfast lovers.

Helpful Notes on Eggs Benedict Casserole

• Prepare the casserole ahead of time by assembling it the night before, allowing flavors to meld and making morning preparation a breeze.
• Customize the dish by swapping ham with bacon, smoked salmon, or vegetarian alternatives like roasted vegetables for different flavor profiles.
• Ensure even cooking by letting the casserole sit at room temperature for 15-20 minutes before baking, preventing cold spots and promoting uniform heating.
• Control hollandaise sauce consistency by whisking continuously and removing from heat if it starts to separate, adding a splash of warm water to smooth it out.
• Prevent soggy bottom by using day-old English muffins or lightly toasting them before assembling the casserole, maintaining a crisp texture throughout.

Flavor Twists for Eggs Benedict Casserole

• Vegetarian Breakfast Bake: Replace ham with sautéed spinach, mushrooms, and roasted bell peppers for a plant-based version.
• Low-Carb Egg Casserole: Swap English muffins with cauliflower florets or zucchini rounds to reduce carbohydrate content.
• Smoked Salmon Benedict Casserole: Substitute ham with smoked salmon and add fresh dill for an elegant seafood variation.
• Gluten-Free Morning Feast: Use gluten-free English muffins or almond flour bread cubes to accommodate gluten-sensitive individuals.

Serving Ideas for Eggs Benedict Casserole

• Brunch Bonanza: Serve this delightful casserole as the star of your weekend gathering, pairing it with fresh mimosas and a light fruit salad for a complete morning feast.
• Meal Prep Magic: Divide into individual portions and store in airtight containers for a quick, protein-packed breakfast throughout the week, reheating easily in the microwave.
• Elegant Entertaining: Dress up the casserole with chopped fresh chives, a sprinkle of smoked paprika, and serve on a beautiful platter for an impressive brunch presentation that will wow your guests.
• Customization Station: Experiment with different meat options like crispy bacon, smoked salmon, or vegetarian alternatives like roasted vegetables to make this recipe uniquely yours.

How to Store Eggs Benedict Casserole

• Refrigerate leftovers in an airtight container for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Store hollandaise sauce separately in a sealed container in the refrigerator for maximum 2 days.
• Freeze the entire casserole in a freezer-safe dish, wrapped tightly with plastic wrap and aluminum foil, for up to 1 month.
• Thaw frozen casserole overnight in the refrigerator before reheating.

FAQs

• Can I use different types of bread instead of English muffins?

You can substitute English muffins with day-old bread cubes, sourdough, or even croissants for a similar texture and flavor profile.

• Is it possible to make this casserole vegetarian?

Replace ham with sautéed vegetables like spinach, mushrooms, or bell peppers to create a vegetarian version of the dish.

• How can I prevent the casserole from becoming soggy?

Ensure you toast the English muffin cubes lightly before assembling and don’t oversoak the bread in the egg mixture to maintain a crisp texture.

• Can I prepare this casserole in advance for a brunch party?

Absolutely! You can assemble the casserole the night before and refrigerate, then bake it fresh in the morning for a stress-free breakfast gathering.

Hearty Eggs Benedict Casserole Recipe

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• Total Time: 1 hour
• Yield: 6 1x

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Description

Comforting easy eggs benedict casserole delivers classic breakfast flavors in a convenient baked dish. Creamy hollandaise sauce and savory ham create a delightful morning meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 8 large eggs
• 1 1/2 cups cooked ham, diced
• 6 English muffins, chopped
• 2 cups milk
• 1 cup shredded cheddar cheese

Seasonings and Spices:

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Hollandaise Sauce Ingredients:

• 1/2 cup (113 grams) unsalted butter
• 2 egg yolks
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon cayenne pepper
• 1 packet hollandaise sauce mix (or homemade hollandaise)

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Instructions

1. Prepare the baking vessel by coating a 9×13-inch dish with cooking spray or butter, ensuring complete coverage.
2. Distribute chopped English muffin pieces and diced ham uniformly across the greased dish, creating an even base layer.
3. Create a robust egg mixture by combining eggs, milk, and seasonings (salt, pepper, onion powder, garlic powder, Dijon mustard, paprika) in a large mixing bowl, whisking until thoroughly blended.
4. Gently cascade the seasoned egg mixture over the muffin and ham foundation, guaranteeing comprehensive coverage. Optional: Sprinkle cheddar cheese on top for additional flavor complexity.
5. Secure the dish with plastic wrap and allow it to rest in the refrigerator for a minimum of 60 minutes, or ideally overnight, enabling ingredients to harmonize.
6. Position the casserole in a preheated 375°F (190°C) oven, baking uncovered for 35-40 minutes until eggs become completely set and surface achieves a golden-brown hue.
7. Simultaneously craft the hollandaise sauce by creating a double boiler method: whisk egg yolks, lemon juice, Dijon mustard, and cayenne in a heatproof bowl positioned above simmering water, gradually incorporating melted butter until sauce reaches a luxurious, thick consistency.
8. Extract the casserole from the oven and permit a brief 5-minute resting period. Artfully drizzle hollandaise sauce across the surface and serve while warm for optimal enjoyment.

Notes

• Assemble the casserole the night before to let flavors meld and save morning cooking time.
• Swap ham with bacon, turkey, or smoked salmon for different flavor profiles.
• Use gluten-free English muffins or replace with cubed sourdough bread to accommodate dietary needs.
• Whisk hollandaise slowly and continuously to prevent separation and achieve silky smooth texture.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 310 kcal
• Sugar: 3 g
• Sodium: 610 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 240 mg