Tasty Hamburger Supreme Casserole Recipe for Cozy Dinners
Crafting a mouthwatering hamburger supreme casserole brings comfort and excitement to your dinner table.
Layers of savory ingredients promise a delightful culinary adventure waiting to unfold.
Hearty beef, melted cheese, and crisp vegetables create a symphony of flavors that dance across your palate.
Comfort food enthusiasts will appreciate this simple yet satisfying dish that comes together with minimal effort.
Home cooks can easily customize the recipe to match their family’s taste preferences.
Creamy textures and rich seasonings guarantee a meal that’ll have everyone asking for seconds.
Join me in exploring this irresistible casserole that turns ordinary ingredients into an extraordinary dining experience.
Variations to Try with Hamburger Supreme Casserole
Serving Suggestions for Hamburger Supreme Casserole
How to Store Hamburger Supreme Casserole
FAQs
Ground beef, pasta, tomato soup, tomato sauce, diced tomatoes, onion, bell pepper, garlic, and a blend of cheddar and mozzarella cheese are the main ingredients that create this hearty and flavorful dish.
Yes, Hamburger Supreme Casserole is excellent for meal prep. It can be prepared ahead of time, refrigerated, and baked when ready to serve. It also reheats well and maintains its delicious taste and texture.
To make it gluten-free, substitute regular pasta with gluten-free pasta and use gluten-free breadcrumbs. Ensure all other ingredients like tomato soup and sauces are also gluten-free certified.
What Makes Hamburger Supreme Casserole a Family Favorite
Ingredients for Hamburger Supreme Casserole
Main Protein:Vegetables:Sauce and Seasonings:Pasta:Cheese Topping:Crispy Topping:How to Cook Hamburger Supreme Casserole
Step 1: Brown the Beef
Start by heating a large skillet over medium flame.
Toss in ground beef and cook until it transforms into a delicious golden-brown color.
Carefully drain away any excess fat to keep your dish light and tasty.
Step 2: Sauté Aromatic Vegetables
Add these ingredients to the skillet:Cook the vegetables until they become soft and release their incredible fragrance, creating a flavor foundation for your casserole.
Step 3: Create the Flavor-Packed Sauce
Stir in these delightful ingredients:Let the mixture simmer for 10 minutes, allowing the flavors to mingle and develop a rich, deep taste.
Step 4: Combine Pasta and Meat Mixture
Gently fold the cooked pasta into the meat sauce, ensuring every noodle gets coated with the delicious sauce.
Step 5: Prepare for Baking
Transfer the entire mixture into a greased casserole dish, spreading it evenly.
Step 6: Add Cheesy Topping
Sprinkle a generous layer of:Step 7: Create Crispy Breadcrumb Topping
Melt butter and mix with breadcrumbs.
Scatter this golden mixture evenly over the cheese layer.
Step 8: Bake to Perfection
Place the casserole in a preheated oven at 350°F (175°C).
Bake for 25-30 minutes until the top turns golden brown and the edges become beautifully bubbly.
Step 9: Serve and Enjoy
Allow the casserole to cool slightly before serving.
This helps the dish set and makes cutting easier.
Dig in and savor every delicious bite of this comfort food masterpiece!
Pro Tips for Hamburger Supreme Casserole
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Hamburger Supreme Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 1x
Description
Hearty hamburger supreme casserole brings comfort and nostalgia to dinner tables across America. Cheesy layers of ground beef, noodles, and rich sauce promise a satisfying meal you’ll crave again and again.
Ingredients
Main Protein:
- 1 pound (1 lb) ground beef
Vegetables:
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
Canned and Sauce Ingredients:
- 1 can (10.75 ounces) condensed tomato soup
- 1 can (8 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
Seasonings:
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Pasta and Cheese:
- 3 cups cooked pasta (elbow macaroni or rotini)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Topping:
- 0.5 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Warm the oven to 350°F, preparing a welcoming environment for the upcoming culinary creation.
- Brown ground beef in a large skillet over medium heat, carefully draining any accumulated fat to ensure a lean foundation.
- Introduce diced onions, vibrant bell peppers, and minced garlic, sautéing until the vegetables soften and release their aromatic essence.
- Elevate the mixture by incorporating tomato soup, rich tomato sauce, and diced tomatoes, complemented with Italian seasoning, salt, and pepper. Allow the ingredients to meld and simmer for 10 minutes, developing deep flavor profiles.
- Gently fold cooked pasta into the robust meat sauce, ensuring every strand is generously coated with the savory mixture.
- Transfer the harmonious combination into a prepared casserole dish, spreading evenly to create a uniform layer.
- Generously blanket the surface with a luxurious blend of shredded cheddar and mozzarella cheeses, promising a golden, melted finish.
- Create a crispy topping by mixing melted butter with breadcrumbs, then delicately dispersing the mixture across the cheese layer.
- Slide the casserole into the preheated oven, baking for 25-30 minutes until the top turns golden and the edges bubble with appetizing intensity.
- Allow the dish to rest briefly, letting flavors settle before serving this comforting meal.
Notes
- Customize the meat by using ground turkey or plant-based crumbles for a lighter, healthier version that still packs incredible flavor.
- Boost nutritional value by adding extra vegetables like zucchini, mushrooms, or spinach during the meat cooking stage for added texture and nutrients.
- Make it gluten-free by substituting regular pasta with gluten-free pasta and using gluten-free breadcrumbs or crushed gluten-free crackers as topping.
- Prepare this casserole ahead of time by assembling everything except the breadcrumb topping, then refrigerate and add breadcrumbs just before baking to maintain their crispy texture.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 430 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.