Hamburger Supreme Casserole Recipe

Tasty Hamburger Supreme Casserole Recipe for Cozy Dinners

Crafting a mouthwatering hamburger supreme casserole brings comfort and excitement to your dinner table.

Layers of savory ingredients promise a delightful culinary adventure waiting to unfold.

Hearty beef, melted cheese, and crisp vegetables create a symphony of flavors that dance across your palate.

Comfort food enthusiasts will appreciate this simple yet satisfying dish that comes together with minimal effort.

Home cooks can easily customize the recipe to match their family’s taste preferences.

Creamy textures and rich seasonings guarantee a meal that’ll have everyone asking for seconds.

Join me in exploring this irresistible casserole that turns ordinary ingredients into an extraordinary dining experience.

Variations to Try with Hamburger Supreme Casserole

  • Ground Turkey Lite: Replace ground beef with lean ground turkey for a healthier protein option with reduced fat content.
  • Vegetarian Veggie Blast: Swap ground beef with plant-based crumbles or diced mushrooms and add extra vegetables like zucchini and spinach for a meat-free version.
  • Gluten-Free Comfort: Use gluten-free pasta and breadcrumbs, ensuring all ingredients are certified gluten-free for those with dietary restrictions.
  • Low-Carb Zucchini Swap: Replace pasta with spiralized zucchini noodles to create a low-carbohydrate alternative that maintains the casserole's rich flavor profile.

Serving Suggestions for Hamburger Supreme Casserole

  • Comfort Food Family Night: Gather loved ones around this hearty casserole for a cozy dinner experience that brings everyone together.
  • Crowd-Pleasing Potluck Hero: Bring this dish to neighborhood gatherings or potluck parties where it'll quickly become the star of the meal.
  • Fresh Side Companions: Pair with a crisp green salad or roasted vegetables to balance the rich, cheesy casserole and add some nutritional variety.
  • Game Day Touchdown Meal: Serve during sports watching parties as a satisfying, easy-to-share main course that keeps hungry fans happy.

How to Store Hamburger Supreme Casserole

  • Transfer leftover casserole to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days.
  • Wrap the casserole securely in plastic wrap, then aluminum foil, and freeze for up to 2-3 months to maintain best quality.
  • Thaw overnight in the refrigerator, then bake at 350F for 20-25 minutes, covering with foil to prevent excessive browning and keep moisture.
  • Place individual portions on a microwave-safe plate, heat in 1-minute intervals, stirring between each to ensure even warming and prevent cold spots.

FAQs

  • What are the key ingredients in Hamburger Supreme Casserole?

Ground beef, pasta, tomato soup, tomato sauce, diced tomatoes, onion, bell pepper, garlic, and a blend of cheddar and mozzarella cheese are the main ingredients that create this hearty and flavorful dish.

  • Is this recipe good for meal prep?

Yes, Hamburger Supreme Casserole is excellent for meal prep. It can be prepared ahead of time, refrigerated, and baked when ready to serve. It also reheats well and maintains its delicious taste and texture.

  • Can I make this casserole gluten-free?

To make it gluten-free, substitute regular pasta with gluten-free pasta and use gluten-free breadcrumbs. Ensure all other ingredients like tomato soup and sauces are also gluten-free certified.

What Makes Hamburger Supreme Casserole a Family Favorite

  • Customize with Ease: Swap ingredients or add extra vegetables to make this recipe your own personal culinary creation.
  • Crowd-Pleasing Cheesy Delight: Loaded with two types of melted cheese and a crispy breadcrumb topping that transforms a simple casserole into a restaurant-worthy dish.
  • Minimal Prep, Maximum Flavor: Requires basic cooking skills and straightforward ingredients, making it ideal for busy weeknight dinners or potluck gatherings.

Ingredients for Hamburger Supreme Casserole

Main Protein:
  • Ground Beef: A hearty and flavorful base that provides the main protein for the casserole.
Vegetables:
  • Onion, Bell Pepper, Garlic: A classic aromatic trio that adds depth and sweetness to the meat sauce.
Sauce and Seasonings:
  • Tomato Soup, Tomato Sauce, Diced Tomatoes: Create a rich and tangy sauce that coats the meat and pasta.
  • Italian Seasoning, Salt, Pepper: Classic herbs and spices that enhance the overall flavor profile of the dish.
Pasta:
  • Pasta: Provides a comforting and filling foundation for the casserole.
Cheese Topping:
  • Cheddar Cheese, Mozzarella Cheese: Melty cheeses that add creaminess and a golden brown top to the casserole.
Crispy Topping:
  • Breadcrumbs, Butter: Create a crunchy and golden layer that adds texture to the finished dish.

How to Cook Hamburger Supreme Casserole

How to Cook Hamburger Supreme Casserole

Step 1: Brown the Beef

Start by heating a large skillet over medium flame.

Toss in ground beef and cook until it transforms into a delicious golden-brown color.

Carefully drain away any excess fat to keep your dish light and tasty.

Step 2: Sauté Aromatic Vegetables

Add these ingredients to the skillet:
  • Chopped onions
  • Diced bell peppers
  • Minced garlic

Cook the vegetables until they become soft and release their incredible fragrance, creating a flavor foundation for your casserole.

Step 3: Create the Flavor-Packed Sauce

Stir in these delightful ingredients:
  • Tomato soup
  • Tomato sauce
  • Diced tomatoes
  • Italian seasoning
  • Salt
  • Black pepper

Let the mixture simmer for 10 minutes, allowing the flavors to mingle and develop a rich, deep taste.

Step 4: Combine Pasta and Meat Mixture

Gently fold the cooked pasta into the meat sauce, ensuring every noodle gets coated with the delicious sauce.

Step 5: Prepare for Baking

Transfer the entire mixture into a greased casserole dish, spreading it evenly.

Step 6: Add Cheesy Topping

Sprinkle a generous layer of:
  • Shredded cheddar cheese
  • Mozzarella cheese

Step 7: Create Crispy Breadcrumb Topping

Melt butter and mix with breadcrumbs.

Scatter this golden mixture evenly over the cheese layer.

Step 8: Bake to Perfection

Place the casserole in a preheated oven at 350°F (175°C).

Bake for 25-30 minutes until the top turns golden brown and the edges become beautifully bubbly.

Step 9: Serve and Enjoy

Allow the casserole to cool slightly before serving.

This helps the dish set and makes cutting easier.

Dig in and savor every delicious bite of this comfort food masterpiece!

Pro Tips for Hamburger Supreme Casserole

  • Remove all excess fat from ground beef to prevent a greasy casserole and ensure a cleaner, healthier dish.
  • Sauté onions, bell peppers, and garlic until caramelized to enhance the overall taste profile of the casserole.
  • Opt for freshly shredded cheese instead of pre-packaged for better melting and richer flavor.
  • Add a pinch of dried herbs to breadcrumbs for extra crunch and aromatic dimension.
  • Substitute ground turkey for beef and use low-fat cheese to create a healthier version of this comforting casserole.
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Hamburger Supreme Casserole Recipe

Hamburger Supreme Casserole Recipe


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4.8 from 28 reviews

  • Total Time: 55 minutes
  • Yield: 6 1x

Description

Hearty hamburger supreme casserole brings comfort and nostalgia to dinner tables across America. Cheesy layers of ground beef, noodles, and rich sauce promise a satisfying meal you’ll crave again and again.


Ingredients

Scale

Main Protein:

  • 1 pound (1 lb) ground beef

Vegetables:

  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced

Canned and Sauce Ingredients:

  • 1 can (10.75 ounces) condensed tomato soup
  • 1 can (8 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained

Seasonings:

  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Pasta and Cheese:

  • 3 cups cooked pasta (elbow macaroni or rotini)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Topping:

  • 0.5 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Warm the oven to 350°F, preparing a welcoming environment for the upcoming culinary creation.
  2. Brown ground beef in a large skillet over medium heat, carefully draining any accumulated fat to ensure a lean foundation.
  3. Introduce diced onions, vibrant bell peppers, and minced garlic, sautéing until the vegetables soften and release their aromatic essence.
  4. Elevate the mixture by incorporating tomato soup, rich tomato sauce, and diced tomatoes, complemented with Italian seasoning, salt, and pepper. Allow the ingredients to meld and simmer for 10 minutes, developing deep flavor profiles.
  5. Gently fold cooked pasta into the robust meat sauce, ensuring every strand is generously coated with the savory mixture.
  6. Transfer the harmonious combination into a prepared casserole dish, spreading evenly to create a uniform layer.
  7. Generously blanket the surface with a luxurious blend of shredded cheddar and mozzarella cheeses, promising a golden, melted finish.
  8. Create a crispy topping by mixing melted butter with breadcrumbs, then delicately dispersing the mixture across the cheese layer.
  9. Slide the casserole into the preheated oven, baking for 25-30 minutes until the top turns golden and the edges bubble with appetizing intensity.
  10. Allow the dish to rest briefly, letting flavors settle before serving this comforting meal.

Notes

  • Customize the meat by using ground turkey or plant-based crumbles for a lighter, healthier version that still packs incredible flavor.
  • Boost nutritional value by adding extra vegetables like zucchini, mushrooms, or spinach during the meat cooking stage for added texture and nutrients.
  • Make it gluten-free by substituting regular pasta with gluten-free pasta and using gluten-free breadcrumbs or crushed gluten-free crackers as topping.
  • Prepare this casserole ahead of time by assembling everything except the breadcrumb topping, then refrigerate and add breadcrumbs just before baking to maintain their crispy texture.
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 430 kcal
  • Sugar: 6 g
  • Sodium: 680 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 33 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 75 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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