Creamy Hamburger and Potato Casserole Recipe for Comfort Food Fans

Crafting a delightful hamburger and potato casserole brings comfort straight to your dinner table.

Hearty ingredients merge into a crowd-pleasing dish that promises warmth and satisfaction.

Layers of seasoned ground beef nestle between tender potato slices, creating a rich culinary experience.

Families adore this classic midwestern staple for its simplicity and robust flavors.

Convenient preparation means you can have a wholesome meal ready in under an hour.

Minimal ingredients and straightforward techniques make this recipe accessible for cooks of all skill levels.

Dive into this soul-warming casserole that guarantees smiles and clean plates around the table.

FAQs

• Can I use different types of potatoes?

Yes, you can use russet, red, or Yukon gold potatoes. Just slice them evenly for consistent cooking.

• Is this recipe gluten-free?

No, cream of mushroom soup typically contains gluten. Use a gluten-free cream soup alternative if needed.

• Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to cooking time if baking directly from the refrigerator.

• What ground meat alternatives work well?

Ground turkey or ground chicken are excellent substitutes for beef, maintaining similar flavor and texture.

Hamburger And Potato Casserole That Comforts

• Comfort Food Champion: A hearty, one-dish meal that wraps you in warm, delicious layers of meat, potatoes, and cheesy goodness.
• Minimal Prep Magic: Simple ingredients and straightforward steps make this recipe perfect for busy home cooks who want a satisfying dinner without complicated techniques.
• Family Crowd-Pleaser: Packed with familiar flavors that appeal to kids and adults alike, this casserole guarantees clean plates and happy faces around the dinner table.
• Budget-Friendly Feast: Uses affordable, accessible ingredients that stretch your grocery budget while delivering maximum flavor and filling nutrition.

Ingredients For Hamburger And Potato Casserole

• Ground Beef: A hearty protein that provides rich flavor and substance to the casserole.
• Potatoes: Starchy vegetables that create a comforting base and absorb the delicious flavors of the dish.
• Cheese: Adds creamy texture and enhances the overall taste of the casserole.

• Cream of Mushroom Soup: Creates a creamy sauce that helps bind the ingredients together.
• Milk: Adds moisture and helps cook the potatoes while keeping the casserole tender.

• Onion, Salt, Pepper, Garlic Powder, Paprika: These spices and aromatics provide depth and enhance the savory flavor of the ground beef.

• Olive Oil: Used for sautéing the onions and preventing sticking.
• Foil: Helps cover the casserole during initial baking to retain moisture.

Step-By-Step Hamburger And Potato Casserole Guide

Step 1: Prepare Cooking Surface

Heat olive oil in a large skillet over medium temperature.

Add diced onions and sauté until they become translucent and soft.

Step 2: Brown Ground Meat

Add ground beef to the skillet with onions.

Cook thoroughly until meat is completely browned.

Drain any excess fat from the pan.

• Salt
• Black pepper
• Garlic powder
• Paprika

Step 3: Arrange First Layer

Grease a 9×13-inch baking dish.

Create the first foundation layer by spreading half of the sliced potatoes across the bottom of the dish.

Step 4: Create First Meat Layer

Distribute half of the cooked beef and onion mixture evenly over the potato base.

Step 5: Add First Creamy Topping

Pour half of the cream of mushroom soup over the meat layer.

Sprinkle generously with shredded cheese.

Step 6: Repeat Layering

• Potato slices
• Beef mixture
• Cream of mushroom soup
• Cheese

Step 7: Add Moisture

Pour milk evenly across the entire casserole surface.

Cover the dish completely with aluminum foil.

Step 8: Bake And Finish

Place the covered casserole in a preheated oven at 350°F (175°C).

Bake for one hour.

Remove foil and continue baking for an additional 15-20 minutes until potatoes become tender and cheese turns golden and bubbly.

Step 9: Rest And Serve

Allow the casserole to cool for several minutes before serving.

This helps the layers set and makes cutting easier.

Tips To Make Hamburger And Potato Casserole Shine

• Use a mandoline or sharp knife to cut potatoes into uniform thickness for consistent cooking and better texture.
• Remove excess fat completely to prevent a greasy casserole and ensure a cleaner, more appetizing dish.
• Select a sharp cheddar or blend of cheeses for richer flavor and better melting performance.
• Add dried herbs like thyme or rosemary to the ground beef for extra aromatic complexity and taste enhancement.
• Substitute cream of mushroom soup with low-fat cream soup and use lean ground beef to create a healthier version of the classic casserole.

Variations To Try With Hamburger And Potato Casserole

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a lower-carb version that maintains the casserole's hearty texture and flavor.
• Vegetarian Lentil Alternative: Substitute ground beef with seasoned lentils and use vegetable cream of mushroom soup for a plant-based protein-packed meal.
• Gluten-Free Comfort Option: Use gluten-free cream of mushroom soup and ensure all seasonings are certified gluten-free to accommodate sensitive diets.
• Mediterranean-Style Variation: Add diced bell peppers, use feta cheese instead of cheddar, and incorporate oregano and basil for a Mediterranean-inspired twist on the classic casserole.

Serving Ideas For Hamburger And Potato Casserole

• Comfort Food Companions: Crisp garden salad adds freshness and balances the rich casserole flavors.
• Hearty Side Kick: Steamed green beans or roasted broccoli provide a nutritious vegetable complement to the meaty dish.
• Bread Buddy: Warm crusty garlic bread or soft dinner rolls help soak up the delicious creamy sauce and complete the meal.
• Zesty Topper: Sprinkle fresh chopped parsley or chives on top for a bright, herbal garnish that enhances visual appeal and adds a light flavor boost.

How To Store Hamburger And Potato Casserole

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss and maintain flavor.
• Wrap the casserole securely in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Label with the date to track freshness.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval, until thoroughly warmed. Add a splash of milk to prevent dryness.

Hamburger And Potato Casserole Recipe

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4.8 from 35 reviews

• Total Time: 1 hour 45 minutes
• Yield: 6 1x

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Description

Midwestern hamburger and potato casserole delivers comfort and nostalgia in one hearty dish. Rich layers of ground beef, crispy potatoes, and creamy cheese create a satisfying meal perfect for family gatherings.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef

Vegetables:

• 4 large potatoes, peeled and thinly sliced
• 1 small onion, diced

Seasonings and Extras:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt to taste
• Pepper to taste
• 1 can (10 ounces) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk

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Instructions

1. Warm the oven to 350F (175C), preparing for a hearty layered meal.
2. Sauté diced onions in olive oil over medium heat until translucent and fragrant.
3. Brown ground beef in the same skillet, draining excess fat, and season with salt, pepper, garlic powder, and paprika.
4. Coat a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.
5. Create the first foundation layer by arranging potato slices across the bottom of the dish, covering the entire surface.
6. Distribute the seasoned beef and onion mixture evenly over the potato base, ensuring comprehensive coverage.
7. Drizzle cream of mushroom soup across the beef layer, creating a creamy binding element.
8. Generously sprinkle shredded cheese over the soup, adding richness and texture.
9. Repeat the layering process: remaining potato slices, beef mixture, soup, and cheese, building depth of flavor.
10. Gently pour milk across the entire casserole, helping to moisten and integrate the layers.
11. Shield the dish with aluminum foil to retain moisture during initial baking.
12. Bake for 1 hour, then unveil the foil and continue cooking 15-20 minutes until potatoes become tender and cheese turns golden and bubbly.
13. Allow the casserole to rest 5-10 minutes before serving, enabling flavors to settle and making portioning easier.

Notes

• Choose waxy potatoes like Yukon Gold for better texture and even cooking throughout the casserole.
• Pat ground beef dry before cooking to ensure proper browning and prevent excess moisture in the dish.
• Customize spice levels by adjusting garlic powder and paprika according to personal preference.
• For a lighter version, substitute cream of mushroom soup with low-fat cream soup and use reduced-fat cheese to decrease overall calorie content.

• Prep Time: 25 minutes
• Cook Time: 1 hour 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 80 mg