Homemade Green Bean Stuffing Casserole Recipe: A Cozy Classic

Comfort comes alive in this hearty green bean stuffing casserole that promises to warm your soul on chilly evenings.

Crispy edges and creamy center make this dish a true crowd-pleaser for weekend gatherings.

Home cooks appreciate its simplicity and rich, satisfying flavors that blend perfectly.

Seasonal ingredients dance together, creating a harmonious melody of textures and tastes.

Memories of family dinners will flood back with each delectable bite of this classic comfort food.

Cheesy, herby, and wonderfully nostalgic, this casserole transforms ordinary ingredients into something extraordinary.

Grab a fork and let the culinary adventure begin – you won’t regret diving into this delicious creation.

Green Bean Stuffing Casserole: Key Features

• Whip Up Comfort: A nostalgic side dish that brings warmth and classic flavors to your dinner table with minimal kitchen effort.
• Transform Ordinary Ingredients: Elevate simple green beans and pantry staples into a crowd-pleasing casserole that feels like a gourmet creation.
• Quick Family Favorite: Perfect for busy weeknights or holiday gatherings, this recipe requires minimal prep and delivers maximum satisfaction with its creamy texture and crispy topping.
• Customize with Ease: Adaptable recipe allows quick variations like adding cheese, experimenting with different seasonings, or making it vegetarian-friendly.

Essential Ingredients for Green Bean Stuffing Casserole

• Green Beans: Fresh vegetables that provide a crisp texture and nutritional base for the casserole.
• Cream of Mushroom Soup: Creamy sauce that adds rich flavor and helps bind the casserole together.
• Stuffing Mix: Dry bread mixture that creates a golden, crispy topping for the dish.

• Milk: Helps thin the soup and create a smooth consistency.
• Shredded Cheddar Cheese: Optional topping that adds extra cheesy flavor and richness.

• Garlic Powder, Salt, Pepper: Seasonings that enhance the overall taste of the casserole.
• Fried Onions: Optional crispy topping that provides a crunchy texture and additional flavor.

How to Make Green Bean Stuffing Casserole Perfectly

Step 1: Warm Up the Oven

Preheat your oven to a cozy 350°F (175°C).

Get ready for a delicious comfort food adventure.

Step 2: Prepare Green Beans

Boil the green beans for 4-5 minutes until they’re perfectly tender-crisp.

Drain them and set aside, ready for their flavor transformation.

Step 3: Create Creamy Mixture

• Cream of mushroom soup
• Milk
• Garlic powder
• Salt
• Pepper

Gently fold the cooked green beans into this creamy concoction, ensuring every bean gets a luxurious coating.

Step 4: Arrange in Baking Dish

Transfer the green bean mixture into a generously greased 9×13-inch baking dish, spreading it evenly for maximum deliciousness.

Step 5: Add Stuffing Topping

Sprinkle the prepared stuffing mix over the top of the casserole, creating a crispy golden layer that will make mouths water.

Step 6: Bake to Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes.

Watch for the stuffing to turn a beautiful golden brown and become irresistibly crispy.

Step 7: Optional Flavor Boost

For extra indulgence, sprinkle shredded cheddar cheese and crispy fried onions on top during the last 5 minutes of baking.

Step 8: Serve and Enjoy

Allow the casserole to cool for a few minutes, then serve up this comforting dish that’s sure to become a family favorite.

Expert Advice for Green Bean Stuffing Casserole

• Boil green beans exactly 4-5 minutes to maintain crisp texture and bright green color, preventing mushy or overcooked vegetables.
• Mix cream of mushroom soup with garlic powder and seasonings before adding green beans to ensure even flavor distribution throughout the casserole.
• Sprinkle extra crispy fried onions on top during the last baking minutes for added texture and golden-brown appearance.
• Add shredded cheddar cheese in the final 5 minutes of baking to prevent burning and achieve perfect melted consistency.
• Grease the baking dish thoroughly and drain green beans completely to avoid excess moisture that could make the casserole watery.

Creative Variations of Green Bean Stuffing Casserole

• Gluten-Free Green Bean Casserole: Replace traditional stuffing mix with gluten-free breadcrumbs or quinoa, using gluten-free cream of mushroom soup for celiac-friendly option.
• Vegan Green Bean Bake: Substitute dairy milk with almond milk, use vegan cream of mushroom soup, replace stuffing with herbed breadcrumbs, and top with nutritional yeast instead of cheese.
• Low-Carb Green Bean Casserole: Swap stuffing mix with crushed pork rinds or almond flour, use cauliflower rice as a base, and add extra herbs for enhanced flavor.
• Mediterranean-Inspired Variation: Incorporate feta cheese, diced olives, and herb-seasoned breadcrumbs with a touch of oregano for a Greek-style green bean casserole.

Presentation Tips for Green Bean Stuffing Casserole

• Holiday Feast Companion: Serve alongside roasted turkey or glazed ham for a classic holiday meal that brings comfort and warmth to the table.
• Hearty Side Dish Pairing: Complement this casserole with roasted chicken, mashed potatoes, or a fresh green salad to balance the rich, creamy texture.
• Potluck Crowd-Pleaser: Transport easily in a covered dish to family gatherings or community events, where it's sure to be a hit with its crispy topping and savory flavors.
• Leftover Magic: Enjoy cold or reheated the next day as a delicious lunch option, with the stuffing maintaining its delightful crunch.

Storing Green Bean Stuffing Casserole Properly

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Transfer casserole to a freezer-safe dish, cover with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Thaw overnight in refrigerator. Preheat oven to 350F, cover with foil to prevent drying. Warm for 20-25 minutes until internal temperature reaches 165F.
• Place single serving on microwave-safe plate. Heat in 30-second intervals, stirring between each, until thoroughly warmed. Add splash of milk to maintain moisture.

FAQs

• Can I use fresh or frozen green beans for this recipe?

Fresh or frozen green beans both work well. If using frozen, thaw and drain them completely before adding to the casserole to prevent excess moisture.

• How can I make this recipe vegetarian?

Replace cream of mushroom soup with a vegetarian cream soup or mushroom-based cream sauce. Use vegetable broth in the stuffing mix to keep it meat-free.

• Is it possible to prepare this casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate, then bake when ready. Add an extra 5-10 minutes to baking time if coming straight from the refrigerator.

Green Bean Stuffing Casserole Recipe

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4.8 from 15 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Green bean stuffing casserole brings together classic Thanksgiving comfort with creamy textures and crispy edges. Southern comfort meets holiday tradition in this hearty side dish you’ll want to savor alongside roasted turkey and cranberry sauce.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound fresh or frozen green beans, trimmed
• 1 1/2 cups prepared stuffing mix
• 1 can (10.5 ounces) condensed cream of mushroom soup

Dairy and Cheese:

• 1/2 cup milk
• 1/2 cup shredded cheddar cheese

Seasonings and Toppings:

• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup crispy fried onions

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Instructions

1. Heat the oven to 350F (175C) and prepare a 9×13-inch baking dish with cooking spray.
2. Blanch green beans in boiling water for 4-5 minutes until vibrant and slightly tender, then immediately drain and shock in cold water to halt cooking.
3. Whisk cream of mushroom soup with milk, garlic powder, salt, and pepper in a spacious mixing bowl until smooth and well-integrated.
4. Fold the blanched green beans into the creamy soup mixture, ensuring each bean is thoroughly coated.
5. Transfer the green bean and soup blend into the prepared baking dish, spreading evenly to create a consistent layer.
6. Distribute the prepared stuffing mix across the top of the casserole, creating a uniform, textured coverage.
7. Slide the casserole into the preheated oven and bake for 25-30 minutes until the stuffing turns golden brown and crisp.
8. Optional: During the final 5 minutes of baking, sprinkle shredded cheddar cheese and crispy fried onions over the top for additional flavor and crunch.
9. Remove from oven and allow the casserole to rest for 3-5 minutes before serving to help set the ingredients and enhance flavor melding.

Notes

• Choose fresh, crisp green beans for the best texture and flavor in your casserole.
• Blanch green beans quickly to maintain their vibrant color and prevent overcooking.
• Customize the dish by using homemade cream of mushroom soup for a richer, more authentic taste.
• Adjust seasoning according to personal preference, experimenting with herbs like thyme or rosemary for added depth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 220 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 5 g
• Protein: 8 g
• Cholesterol: 20 mg