Homemade Green Bean Stuffing Casserole Recipe: A Cozy Classic
Comfort comes alive in this hearty green bean stuffing casserole that promises to warm your soul on chilly evenings.
Crispy edges and creamy center make this dish a true crowd-pleaser for weekend gatherings.
Home cooks appreciate its simplicity and rich, satisfying flavors that blend perfectly.
Seasonal ingredients dance together, creating a harmonious melody of textures and tastes.
Memories of family dinners will flood back with each delectable bite of this classic comfort food.
Cheesy, herby, and wonderfully nostalgic, this casserole transforms ordinary ingredients into something extraordinary.
Grab a fork and let the culinary adventure begin – you won’t regret diving into this delicious creation.
Green Bean Stuffing Casserole: Key Features
Essential Ingredients for Green Bean Stuffing Casserole
Main Ingredients:Dairy and Liquid Ingredients:Seasoning and Flavor Enhancers:How to Make Green Bean Stuffing Casserole Perfectly
Step 1: Warm Up the Oven
Preheat your oven to a cozy 350°F (175°C).
Get ready for a delicious comfort food adventure.
Step 2: Prepare Green Beans
Boil the green beans for 4-5 minutes until they’re perfectly tender-crisp.
Drain them and set aside, ready for their flavor transformation.
Step 3: Create Creamy Mixture
In a large mixing bowl, whip up a delightful base by combining:Gently fold the cooked green beans into this creamy concoction, ensuring every bean gets a luxurious coating.
Step 4: Arrange in Baking Dish
Transfer the green bean mixture into a generously greased 9×13-inch baking dish, spreading it evenly for maximum deliciousness.
Step 5: Add Stuffing Topping
Sprinkle the prepared stuffing mix over the top of the casserole, creating a crispy golden layer that will make mouths water.
Step 6: Bake to Perfection
Slide the casserole into the preheated oven and bake for 25-30 minutes.
Watch for the stuffing to turn a beautiful golden brown and become irresistibly crispy.
Step 7: Optional Flavor Boost
For extra indulgence, sprinkle shredded cheddar cheese and crispy fried onions on top during the last 5 minutes of baking.
Step 8: Serve and Enjoy
Allow the casserole to cool for a few minutes, then serve up this comforting dish that’s sure to become a family favorite.
Expert Advice for Green Bean Stuffing Casserole
Creative Variations of Green Bean Stuffing Casserole
Presentation Tips for Green Bean Stuffing Casserole
Storing Green Bean Stuffing Casserole Properly
FAQs
Fresh or frozen green beans both work well. If using frozen, thaw and drain them completely before adding to the casserole to prevent excess moisture.
Replace cream of mushroom soup with a vegetarian cream soup or mushroom-based cream sauce. Use vegetable broth in the stuffing mix to keep it meat-free.
Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate, then bake when ready. Add an extra 5-10 minutes to baking time if coming straight from the refrigerator.
Print
Green Bean Stuffing Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Green bean stuffing casserole brings together classic Thanksgiving comfort with creamy textures and crispy edges. Southern comfort meets holiday tradition in this hearty side dish you’ll want to savor alongside roasted turkey and cranberry sauce.
Ingredients
Main Ingredients:
- 1 pound fresh or frozen green beans, trimmed
- 1 1/2 cups prepared stuffing mix
- 1 can (10.5 ounces) condensed cream of mushroom soup
Dairy and Cheese:
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
Seasonings and Toppings:
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup crispy fried onions
Instructions
- Heat the oven to 350F (175C) and prepare a 9×13-inch baking dish with cooking spray.
- Blanch green beans in boiling water for 4-5 minutes until vibrant and slightly tender, then immediately drain and shock in cold water to halt cooking.
- Whisk cream of mushroom soup with milk, garlic powder, salt, and pepper in a spacious mixing bowl until smooth and well-integrated.
- Fold the blanched green beans into the creamy soup mixture, ensuring each bean is thoroughly coated.
- Transfer the green bean and soup blend into the prepared baking dish, spreading evenly to create a consistent layer.
- Distribute the prepared stuffing mix across the top of the casserole, creating a uniform, textured coverage.
- Slide the casserole into the preheated oven and bake for 25-30 minutes until the stuffing turns golden brown and crisp.
- Optional: During the final 5 minutes of baking, sprinkle shredded cheddar cheese and crispy fried onions over the top for additional flavor and crunch.
- Remove from oven and allow the casserole to rest for 3-5 minutes before serving to help set the ingredients and enhance flavor melding.
Notes
- Choose fresh, crisp green beans for the best texture and flavor in your casserole.
- Blanch green beans quickly to maintain their vibrant color and prevent overcooking.
- Customize the dish by using homemade cream of mushroom soup for a richer, more authentic taste.
- Adjust seasoning according to personal preference, experimenting with herbs like thyme or rosemary for added depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 20 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.