The Legendary Gordon Ramsay Lasagna Recipe You Need Now

Crafting a delectable Gordon Ramsay lasagna demands passion and precision that’ll make your taste buds dance.

Kitchen maestros understand the magic of layered pasta perfection.

Bold flavors intertwine like a culinary symphony, creating mouth-watering magic.

Authentic Italian techniques merge with professional chef expertise to elevate this classic dish.

Rich tomato sauce and tender meat create a harmonious blend that sings comfort.

Carefully selected ingredients transform ordinary dinner into an extraordinary experience.

You’ll want to savor every single bite of this remarkable recipe.

Tips To Perfect Gordon Ramsay Lasagna

• Select high-fat ground beef (80/20 ratio) for richer, more flavorful Bolognese sauce that keeps the lasagna moist and delicious.
• Simmer Bolognese sauce slowly to develop deep flavors and allow it to thicken naturally, preventing a watery lasagna.
• Create even, thin layers of sauce and pasta to ensure balanced texture and perfect bite in every serving.
• Use freshly grated Parmesan and high-quality mozzarella for superior melting and authentic Italian taste.
• Allow lasagna to sit for 10 minutes after baking to help layers set and make cutting and serving easier without falling apart.

Variations To Put Your Spin On Gordon Ramsay Lasagna

• Vegetarian Veggie Lasagna: Replace ground beef with a mixture of roasted zucchini, eggplant, and mushrooms, creating a hearty plant-based version packed with nutrients and flavor.
• Gluten-Free Lasagna Option: Swap traditional pasta sheets with gluten-free lasagna noodles made from rice or corn, ensuring those with gluten sensitivities can enjoy this classic dish.
• Low-Carb Zucchini Lasagna: Substitute pasta sheets with thinly sliced zucchini layers, reducing carbohydrates while maintaining the rich, comforting taste of the original recipe.
• Mediterranean-Inspired Lasagna: Incorporate feta cheese, spinach, and black olives into the sauce, giving the classic lasagna a Greek-inspired Mediterranean twist with vibrant Mediterranean flavors.

Serving Suggestions For Gordon Ramsay Lasagna

• Fresh Side Salad Companion: Pair the rich lasagna with a crisp, light green salad dressed in a zesty vinaigrette to balance the hearty pasta and cut through its creamy texture.
• Wine Pairing Magic: Choose a medium-bodied red wine like Chianti or Sangiovese that complements the robust Bolognese sauce and enhances the overall dining experience.
• Garlic Bread Delight: Serve warm, crusty garlic bread on the side to soak up the delicious sauce and provide a crunchy contrast to the soft, layered lasagna.
• Family-Style Feast: Present the lasagna directly in the baking dish for a rustic, inviting table setting that encourages sharing and creates a warm, communal dining atmosphere.

Best Storage Advice For Gordon Ramsay Lasagna

• Store leftover lasagna in an airtight container within 2 hours of cooking. Properly sealed, it will keep fresh for 3-4 days in the refrigerator.
• Wrap individual portions or the entire lasagna tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Label the container with the date to track freshness.
• Place a single portion on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 2-3 minutes, stirring halfway through for even warming.

FAQs

• What makes Gordon Ramsay's lasagna different from other recipes?

This lasagna stands out for its rich Bolognese sauce made with red wine, fresh herbs, and a perfectly balanced bechamel sauce that adds creaminess and depth to the dish.

• Can I substitute the ground beef with another meat?

Yes, you can use ground lamb, pork, or a mix of meats to create a unique flavor profile while maintaining the recipe’s core technique.

• How important is deglazing with red wine?

Deglazing with red wine is crucial as it helps to build layers of flavor, adding complexity and richness to the Bolognese sauce by releasing the caramelized bits from the pan.

What Sets Gordon Ramsay Lasagna Apart

• Master Comfort Food: Dive into a classic Italian dish that wraps you in warm, cheesy goodness with layers of rich Bolognese and creamy bechamel sauce.
• Restaurant-Quality Cooking: Recreate a professional chef's signature recipe at home, impressing family and friends with Gordon Ramsay's authentic lasagna technique.
• Flavor-Packed Complexity: Build depth through carefully simmered sauce, perfectly balanced seasonings, and multiple cooking stages that transform simple ingredients into a gourmet meal.
• Crowd-Pleasing Potential: Designed to satisfy different tastes, this lasagna works brilliantly for family dinners, potlucks, and special gatherings where everyone craves hearty, delicious food.

Ingredients You Need For Gordon Ramsay Lasagna

• Ground Beef: A rich and flavorful base that provides the main protein for the Bolognese sauce.

• Onion, Garlic, Carrot, Celery: A classic mirepoix that creates a deep, aromatic foundation for the Bolognese sauce.
• Fresh Thyme, Basil: Herbs that add a bright and fragrant dimension to the sauce.

• Tomato Paste: Concentrates the tomato flavor and adds depth to the Bolognese sauce.
• Crushed Tomatoes: Provides the primary liquid and texture for the Bolognese sauce.
• Red Wine: Adds complexity and richness to the sauce.
• Butter: Creates a smooth base for the bechamel sauce.
• Flour: Helps thicken the bechamel sauce.
• Milk: Provides the creamy liquid for the bechamel sauce.
• Parmesan Cheese, Mozzarella Cheese: Adds a rich, melty layer of flavor and texture to the lasagna.

• Salt, Black Pepper, Nutmeg: Essential seasonings that enhance the overall flavor of the dish.

• Lasagna Sheets: The pasta layers that form the structure of the lasagna.
• Olive Oil: Used for sautéing the vegetables and preventing sticking.

Step-By-Step Cooking For Gordon Ramsay Lasagna

Step 1: Sizzle The Veggie Base

Heat olive oil in a large pan.

• Onion
• Garlic
• Carrot
• Celery

The kitchen will start smelling amazing as these veggies dance in the pan.

Step 2: Brown The Beef

Add ground beef to the pan and cook until it transforms into a rich, golden-brown color.

Break up the meat into small crumbles as it cooks, ensuring even browning.

Step 3: Boost The Flavor Profile

Stir in tomato paste and let it cook for a quick minute.

Pour in red wine to deglaze the pan, scraping up all those delicious browned bits from the bottom.

Allow the liquid to reduce and concentrate the flavors.

Step 4: Create The Sauce Foundation

Mix in crushed tomatoes, fresh thyme, and basil.

Let the sauce simmer slowly for 30-40 minutes, allowing all the ingredients to meld together into a rich, hearty Bolognese.

Step 5: Craft The Creamy Bechamel

In a separate pan, melt butter over medium heat.

Sprinkle in flour and cook for 1-2 minutes to create a smooth roux.

Gradually pour in milk, whisking constantly until the sauce becomes thick and silky.

Season with salt, pepper, and a hint of nutmeg.

Step 6: Prepare For Baking

Preheat the oven to 375F (190C).

Grab a baking dish and get ready to layer your lasagna.

Step 7: Layer The Lasagna

• Spread a layer of Bolognese sauce
• Add a layer of lasagna sheets
• Pour bechamel sauce over the pasta
• Sprinkle Parmesan and mozzarella cheese

Repeat these layers, ending with a generous topping of bechamel and cheese.

Step 8: Bake To Perfection

Cover the dish with foil and bake for 25-30 minutes.

Remove the foil and continue baking for an additional 10-15 minutes until the top turns golden and bubbly.

Step 9: Rest And Serve

Let the lasagna rest for 10 minutes.

This allows the layers to set and makes cutting and serving much easier.

Slice, serve, and enjoy your restaurant-quality lasagna!

Gordon Ramsay Lasagna Recipe

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4.7 from 34 reviews

• Total Time: 1 hour 30 minutes
• Yield: 6 1x

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Description

Classic Italian lasagna showcases layered pasta perfection with rich beef ragù and creamy béchamel sauce. Cheese melts luxuriously between pasta sheets, creating a comforting meal you will savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Meat:

• 500 grams (1.1 pounds) ground beef
• 250 grams (0.55 pounds) ground pork

Dairy and Cheese:

• 100 grams (3.5 ounces) parmesan cheese, grated
• 200 grams (7 ounces) mozzarella cheese, shredded

Vegetables and Other Ingredients:

• 2 lasagna sheets (fresh or dried)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 400 grams (14 ounces) tomatoes, canned and crushed
• 2 tablespoons tomato paste
• 120 milliliters (4 fluid ounces) red wine
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme
• 1 tablespoon fresh basil

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Instructions

1. Sauté finely chopped onions, garlic, carrots, and celery in olive oil over medium heat until vegetables become translucent and fragrant, approximately 5-7 minutes.
2. Add ground beef to the pan, breaking it into small crumbles and cooking until completely browned and no pink remains, stirring occasionally.
3. Incorporate tomato paste and cook for 60 seconds, intensifying the tomato flavor, then deglaze the pan with red wine, allowing the liquid to reduce and concentrate the sauce’s richness.
4. Pour in crushed tomatoes, then sprinkle fresh thyme and basil. Simmer the Bolognese sauce on low heat for 35-40 minutes, stirring periodically to prevent sticking.
5. For the bechamel, melt butter in a separate saucepan over medium-low temperature, creating a smooth base.
6. Gradually whisk flour into melted butter, creating a golden roux and cooking for 2 minutes to eliminate raw flour taste.
7. Slowly stream milk into the roux, whisking continuously to prevent lumps and create a silky smooth sauce. Season with salt, pepper, and nutmeg.
8. Preheat oven to 375°F (190°C), preparing a clean baking dish with light grease.
9. Create the first lasagna layer by spreading a thin Bolognese sauce base, then carefully arrange lasagna sheets to cover completely.
10. Generously spread bechamel sauce over the pasta sheets, then sprinkle a mixture of Parmesan and mozzarella cheeses.
11. Repeat layering process, ensuring each layer is evenly distributed and ending with a final cheese topping.
12. Cover the lasagna with aluminum foil, creating a seal to trap moisture.
13. Bake covered for 25-30 minutes, then remove foil and continue baking for additional 12-15 minutes until the top turns golden and edges become crispy.
14. Remove from oven and allow lasagna to rest for 10-12 minutes, enabling the layers to set and making serving easier.

Notes

• Choose lean ground beef for a healthier version, reducing overall fat content without compromising flavor.
• Fresh herbs make a significant difference, so opt for high-quality thyme and basil from your garden or local market.
• Allow the Bolognese sauce to simmer slowly, developing deep, rich flavors that transform the entire lasagna.
• Grate Parmesan and mozzarella cheese fresh for maximum melting potential and authentic taste experience.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 6 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 85 mg