Sizzling Garlic Steak & Potato Foil Packets Recipe for Camp Magic

Crafting mouth-watering garlic steak & potato foil packets delivers pure comfort right to your dinner table.

Aluminum wraps seal in incredible flavors while simplifying cleanup for busy home cooks.

Tender beef chunks mingle with golden potato wedges, creating a rustic meal packed with savory goodness.

Seasoned herbs and rich garlic provide depth that makes every bite memorable.

Quick preparation means you can have a delicious dinner ready in under an hour.

Minimal dishes and maximum taste make these packets a weeknight winner that everyone will love.

Unwrap deliciousness and savor each perfectly seasoned morsel waiting inside.

Why You’ll Be Into Garlic Steak & Potato Foil Packs

• Streamline Dinner Prep: Wrap all ingredients in a single foil packet for minimal cleanup and quick cooking without multiple pots and pans.
• Customize with Ease: Adjust seasoning levels or swap protein and vegetable types to match family preferences or dietary needs.
• Master One-Pot Cooking: Enjoy a complete meal with protein and sides cooked together, locking in flavors and reducing kitchen time.
• Flexible Cooking Methods: Perfect for grilling outdoors or baking inside, making this recipe adaptable to different kitchen setups and seasonal cooking styles.

Everything Inside Garlic Steak & Potato Foil Packs

• Steak: Tender beef cubes that provide rich flavor and hearty protein for the main dish.

• Potatoes: Starchy base that absorbs the garlic butter seasoning and becomes crispy and golden.

• Olive Oil, Butter: Create a rich, flavorful base that helps coat and cook the ingredients evenly.
• Garlic: Adds bold, aromatic flavor that complements the beef and potatoes.
• Oregano, Thyme, Paprika: Herbs and spices that provide depth and complexity to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the steak and potatoes.

• Parsley: Fresh herb that adds a bright, clean finish to the foil packet meal.

• Aluminum Foil: Creates a sealed packet for even cooking and easy cleanup.

Making Garlic Steak & Potato Foil Packs

Step 1: Fire Up The Cooking Surface

Crank your grill to medium-high heat or warm your oven to 400F (200C).

Get ready for some sizzling magic.

Step 2: Craft Foil Havens

Grab aluminum foil and slice out 4 generously sized sheets.

These will be your cooking pouches that lock in all the delicious flavors.

Step 3: Create Flavor Explosion Mixture

• Olive oil
• Melted butter
• Crushed garlic
• Dried oregano
• Fresh thyme
• Paprika
• Kosher salt
• Cracked black pepper

Blend these ingredients until they form a mouthwatering marinade that will make taste buds dance.

Step 4: Coat Protein and Veggies

Tumble steak cubes and chopped potatoes into the zesty butter sauce.

Ensure every morsel gets thoroughly coated with the aromatic mixture.

Step 5: Build Flavor Packets

Distribute the steak and potato combo evenly across each foil sheet.

Carefully fold and seal the edges, creating tight little flavor-trapping pouches.

Step 6: Cook To Perfection

Slide packets onto grill grates or into preheated oven.

Cook for 20-25 minutes until steak reaches desired doneness and potatoes turn fork-tender.

Step 7: Unveil and Serve

Gently open foil packets, sprinkle with fresh chopped parsley, and serve immediately while steaming hot.

Helpful Tips for Garlic Steak & Potato Foil Packs

• Crimp and fold edges tightly to lock in moisture and prevent leaks during cooking.
• Select tender cuts like sirloin or ribeye for maximum flavor and juiciness in your foil packets.
• Check steak doneness by internal temperature – medium-rare is 135°F, medium is 145°F for best results.
• Cut potatoes into uniform, small cubes to ensure even and thorough cooking alongside the steak.
• Experiment with different herbs like rosemary or add red pepper flakes for a spicy kick.

Creative Twists on Garlic Steak & Potato Foil Packs

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets to reduce carbohydrates and create a keto-friendly version of the recipe.
• Vegetarian Mushroom Alternative: Substitute steak with thick-cut portobello mushrooms for a plant-based protein option that maintains the same hearty texture and flavor profile.
• Herb-Infused Mediterranean Style: Use rosemary and oregano instead of thyme, and add lemon zest to create a Mediterranean-inspired flavor variation with bright, fresh notes.
• Spicy Southwest Kick: Incorporate chili powder, cumin, and jalapeños to transform the recipe into a bold, southwestern-style dish with extra heat and complexity.

Sides That Go With Garlic Steak & Potato Foil Packs

• Picnic Perfect Meal: Pack these steak and potato foil packets for an outdoor adventure, keeping them warm and delicious during hiking or beach trips.
• Gourmet Side Pairing: Serve alongside a crisp green salad or roasted vegetables to create a complete, balanced meal that looks restaurant-worthy.
• Quick Family Dinner: Transform this recipe into a kid-friendly meal by letting everyone customize their own packet with preferred seasonings or adding extra cheese on top.
• Wine & Dine Companion: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon to complement the rich, savory flavors of the garlic steak and potatoes.

Keeping Garlic Steak & Potato Foil Packs Fresh

• Transfer leftover steak and potato foil packets to an airtight container. Seal tightly and store in the refrigerator for up to 3-4 days. Keep packets intact to preserve moisture and flavor.
• Wrap individual foil packets in plastic wrap or freezer bags. Label with date and contents. Freeze for maximum 2 months. Prevent freezer burn by removing excess air from packaging.
• Open foil packet slightly, place on microwave-safe dish. Heat on medium power for 1-2 minutes, stirring midway. Check internal temperature reaches 165°F to ensure food safety. Add splash of water if potatoes seem dry.
• Preheat oven to 350°F. Place sealed foil packet on baking sheet.

FAQs

• Can I use different cuts of steak for this recipe?

Yes, you can use sirloin, ribeye, or New York strip steak. Choose cuts that are tender and cook quickly.

• Is it possible to make these foil packets ahead of time?

Absolutely! Prepare the packets up to 24 hours in advance and store them in the refrigerator until ready to cook.

• How do I know the steak is cooked to the right doneness?

Use a meat thermometer. For medium-rare, aim for 135°F, medium 145°F, and well-done 160°F.

• Can I cook these foil packets in the oven if I don't have a grill?

Yes, simply place the sealed foil packets on a baking sheet and bake at 400°F for 20-25 minutes.

Garlic Steak & Potato Foil Packets Recipe

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4.5 from 21 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty garlic steak & potato foil packets promise a complete meal packed with rich flavors from simple ingredients. Campers and home cooks appreciate this easy one-pan dinner that delivers maximum taste with minimal cleanup.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) steak, sirloin or ribeye, cut into cubes

Vegetables and Seasonings:

• 1 pound (454 grams) baby potatoes, halved
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Oils, Herbs, and Spices:

• 3 tablespoons olive oil
• 3 tablespoons butter, melted
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

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Instructions

1. Ignite grill to medium-high heat or warm oven to 400F (200C) for optimal cooking environment.
2. Slice four generously sized aluminum foil sheets to create individual cooking pouches.
3. Craft a vibrant marinade by whisking together olive oil, melted butter, minced garlic, crushed oregano, delicate thyme, smoky paprika, kosher salt, and cracked black pepper.
4. Thoroughly coat beef cubes and diced potatoes in the aromatic herb-infused mixture, ensuring complete flavor coverage.
5. Distribute seasoned ingredients equally across prepared foil sheets, arranging meat and potatoes in a single layer for consistent cooking.
6. Carefully fold foil edges, creating tight sealed packets that will trap moisture and intensify flavors during cooking process.
7. Place packets directly on grill grates or position in preheated oven, allowing 20-25 minutes for meat to reach desired doneness and potatoes to become fork-tender.
8. Remove packets with heat-resistant tongs, cautiously unfold edges to release fragrant steam.
9. Sprinkle freshly chopped parsley over top for bright color and additional herbaceous note, then serve immediately while piping hot.

Notes

• Use heavy-duty aluminum foil to prevent tearing and ensure even cooking of steak and potatoes.
• Slice potatoes uniformly for consistent cooking and better texture throughout the packet.
• Marinate steak cubes for 30 minutes beforehand to enhance flavor depth and tenderness.
• Adjust cooking time based on steak thickness and desired doneness, checking internal temperature for precision.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 438 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 75 mg