Sizzling Garlic Parmesan Pork Chops Recipe That Wows Every Time

These juicy garlic parmesan pork chops promise a mouthwatering dinner that will make everyone at the table cheer.

My kitchen always comes alive with incredible aromas when this recipe starts sizzling.

Crispy edges and tender meat create a perfect combination of textures and flavors.

parmesan cheese adds a rich, savory coating that seals in all the deliciousness.

Simple ingredients work magic in transforming ordinary pork chops into an extraordinary meal.

Seasoned home cooks and kitchen novices alike can nail this straightforward recipe with ease.

I bet you’ll want to add this to your regular dinner rotation after the first bite.

Garlic Parmesan Pork Chops: Flavor-Packed Dinner

• Unlock Flavor Explosion: Packed with garlic, Parmesan, and Italian herbs, these pork chops deliver a mouthwatering taste experience that transforms an ordinary meal into something spectacular.
• Beginner-Friendly Cooking: Simple ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, ensuring success even for those new to the kitchen.
• Quick and Versatile Meal: Adaptable for stovetop or oven cooking, this recipe provides flexibility for busy families and can be prepared in just a few minutes, making weeknight dinners a breeze.
• Crowd-Pleasing Comfort: The crispy Parmesan coating and juicy pork create a universally loved dish that appeals to both kids and adults, guaranteeing clean plates and happy smiles around the dinner table.

Ingredients for Garlic Parmesan Pork Chops

• Pork Chops: A tender and flavorful cut of meat that serves as the base for this delicious recipe.

• Parmesan Cheese, Breadcrumbs: A crispy and savory mixture that creates a golden, crunchy exterior for the pork chops.
• Garlic, Parsley, Italian Seasoning: Aromatic herbs and spices that add depth and complexity to the dish's flavor profile.

• Salt, Pepper, Paprika: Classic seasonings that enhance the overall taste and provide a subtle warmth.
• Olive Oil: A versatile cooking oil that helps create a golden-brown crust and adds moisture to the pork chops.
• Butter: Provides extra richness and a luxurious finish to the cooked pork chops.

How to Prepare Garlic Parmesan Pork Chops

Step 1: Prepare Oven and Seasonings

Preheat the oven to 375°F (190°C).

• Grated Parmesan cheese
• Breadcrumbs
• Minced garlic
• Chopped fresh parsley
• Italian seasoning
• Salt
• Black pepper
• Paprika

Mix these ingredients thoroughly to create a flavorful coating.

Step 2: Coat Pork Chops

Brush each pork chop with olive oil, ensuring complete coverage.

Press the prepared Parmesan mixture onto both sides of the pork chops, making sure the coating adheres well.

Step 3: Sear and Crisp

Heat olive oil in a large skillet over medium heat.

Cook the pork chops for 3-4 minutes on each side until they develop a golden-brown crust.

Step 4: Finish in the Oven

Transfer the seared pork chops to a baking sheet.

Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

Step 5: Add Final Touch

During the last minute of cooking, drizzle melted butter over the pork chops for extra richness and shine.

Step 6: Serve and Garnish

Remove from the oven and let rest for 5 minutes.

Garnish with additional fresh parsley or a sprinkle of Parmesan cheese before serving.

Tips for Juicy Garlic Parmesan Pork Chops

• Select bone-in pork chops around 1-inch thick for juicier, more flavorful results.
• Cook pork chops in batches to ensure proper browning and prevent steaming.
• Remove excess moisture from pork chops with paper towels to help breading stick better.
• Let pork chops rest for 3-5 minutes to redistribute juices and maintain tenderness.
• Reduce salt if using salty Parmesan cheese to prevent over-seasoning the dish.

Variations to Try with Garlic Parmesan Pork Chops

• Gluten-Free Herb Crusted Pork Chops: Replace breadcrumbs with almond flour or crushed gluten-free crackers for a celiac-friendly version.
• Low-Carb Keto Pork Chops: Substitute breadcrumbs with grated Parmesan cheese or crushed pork rinds to reduce carbohydrate content.
• Dairy-Free Herb Pork Chops: Use nutritional yeast instead of Parmesan cheese and coconut oil in place of butter for those with dairy allergies.
• Mediterranean Seasoned Pork Chops: Swap Italian seasoning with za'atar, add lemon zest, and use olive oil with dried oregano for a Mediterranean flavor profile.

Serving Suggestions for Garlic Parmesan Pork Chops

• Cozy Family Dinner Companion: Pair these crispy pork chops with creamy mashed potatoes or buttery roasted vegetables for a comforting meal that brings everyone together.
• Elegant Wine Night Pairing: Complement the rich, savory flavors with a glass of crisp white wine like Chardonnay or a light Pinot Grigio to enhance the garlic and Parmesan notes.
• Quick Weeknight Meal Hack: Serve alongside a simple green salad with lemon vinaigrette to add freshness and balance the hearty protein, creating a complete and satisfying dinner in under 30 minutes.
• Mediterranean-Inspired Side: Top the pork chops with a quick cucumber and tomato salad dressed in olive oil and herbs to add brightness and create a Mediterranean-style dining experience.

Best Storage for Garlic Parmesan Pork Chops

• Store leftover pork chops in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring they're covered tightly to prevent drying out.
• Wrap individual pork chops in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label with the date to track freshness.
• Preheat oven to 350F. Place pork chops in a baking dish, add a splash of chicken broth to maintain moisture. Cover with foil and warm for 10-15 minutes until internal temperature reaches 145F.

FAQs

• Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work perfectly and cook evenly, just adjust cooking time slightly thinner cuts need less time.

• How thick should the pork chops be?

Choose 1-inch thick pork chops for best results, which help maintain moisture and ensure even cooking without drying out.

• What if I don't have Italian seasoning?

You can substitute with a mix of dried oregano, basil, and thyme, or use a blend of dried herbs you have in your pantry.

• Is this recipe gluten-free?

No, the breadcrumbs contain gluten. To make it gluten-free, use gluten-free breadcrumbs or crushed pork rinds as a replacement.

Garlic Parmesan Pork Chops Recipe

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4.9 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan pork chops deliver a symphony of flavors that elevate weeknight dinners. Rich, herb-infused meat promises a delightful culinary experience you’ll savor with each tender bite.

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Ingredients

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Meat:

• 4 boneless pork chops (about 1 inch thick)

Coating Ingredients:

• 1/2 cup (120 milliliters) grated parmesan cheese
• 1/2 cup (120 milliliters) breadcrumbs (panko or Italian-style)
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon paprika

Seasoning and Aromatics:

• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 1 tablespoon (15 milliliters) butter (optional, for extra richness)

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Instructions

1. Prepare a flavor-packed coating by mixing grated Parmesan, breadcrumbs, minced garlic, chopped parsley, Italian seasoning, salt, pepper, and paprika in a shallow dish.
2. Pat pork chops dry with paper towels to ensure optimal coating adherence.
3. Generously brush each pork chop with olive oil, creating a moisture barrier for the crispy exterior.
4. Carefully press the seasoned Parmesan mixture onto both sides of the pork chops, ensuring complete and even coverage.
5. Heat a skillet over medium-high heat with a thin layer of olive oil, creating a golden searing surface.
6. Carefully place coated pork chops into the hot skillet, cooking for 3-4 minutes until a rich, crispy golden-brown crust forms.
7. Flip the chops and continue cooking the opposite side for an additional 3-4 minutes, maintaining an even cooking temperature.
8. Optional: During the final minute of cooking, drizzle melted butter over the chops for enhanced richness and flavor.
9. If preferred, transfer seared chops to a preheated 375°F (190°C) oven and bake for 15-20 minutes to ensure complete internal cooking.
10. Let the pork chops rest for 3-5 minutes to redistribute internal juices before serving.
11. Garnish with fresh chopped parsley and optional extra Parmesan cheese for a vibrant presentation.

Notes

• Check pork chop thickness to ensure even cooking, aiming for 1-inch cuts for optimal juiciness and tenderness.
• Consider using gluten-free breadcrumbs to make the recipe suitable for those with gluten sensitivities or celiac disease.
• Pat pork chops dry before coating to help the Parmesan mixture adhere better and create a crispier exterior.
• Use a meat thermometer to verify internal temperature reaches 145°F (63°C) for perfectly cooked, safe-to-eat pork chops.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 95 mg