The Best Garlic Parmesan Chicken And Potatoes Recipe Ever Made

Crispy, golden garlic parmesan chicken and potatoes dance with irresistible flavors on your plate.

Aromatic herbs mingle with savory seasonings, creating a culinary masterpiece.

Home cooks adore simple yet spectacular meals that come together effortlessly.

Tender chicken pieces nestle alongside perfectly roasted potato chunks, promising a delightful dinner experience.

parmesan cheese adds a rich, nutty layer of deliciousness to every single bite.

Weeknight meals never looked so impressive or tasted so incredible.

Jump into this easy recipe and make magic happen in your kitchen tonight.

Why Garlic Chicken and Potatoes Work Well

• Simplify Weeknight Cooking: One-pan meal that combines protein and vegetables, reducing cleanup and making dinner prep a breeze.
• Boost Flavor Explosion: Garlic, Parmesan, and Italian seasoning create a mouthwatering combination that elevates ordinary chicken and potatoes to a gourmet experience.
• Kid and Adult Crowd-Pleaser: Universal ingredients and comforting flavors make this dish appealing to all ages, perfect for family dinners or casual gatherings.
• Customize with Ease: Swap seasonings or add different herbs to match your taste preferences, making this recipe flexible and adaptable to your kitchen style.

Ingredients for Garlic Chicken and Potatoes

• Chicken Breasts: A lean and tender protein that serves as the centerpiece of this hearty dish.

• Potatoes: Starchy and comforting root vegetables that provide a satisfying base for the chicken.

• Garlic, Parmesan Cheese: Adds a rich, savory depth to the entire dish.
• Italian Seasoning, Paprika: Provides warm and aromatic spice notes.

• Olive Oil, Butter: Creates a flavorful coating and helps achieve a golden, crispy exterior.

• Salt, Black Pepper: Fundamental seasonings that balance and highlight the other flavors.

• Fresh Parsley: Adds a bright, fresh finish to the completed dish.

How to Prepare Garlic Chicken and Potatoes

Step 1: Fire Up The Oven

Crank the oven to a sizzling 400F (200C).

Grab a large baking dish and give it a quick spray or brush with cooking oil to prevent sticking.

Step 2: Prepare Potato Base

• Olive oil
• Salt
• Black pepper
• Minced garlic

Spread these seasoned potatoes across the bottom of the baking dish, creating a delicious foundation for your meal.

Step 3: Create Flavor Coating

• Melted butter
• Additional olive oil
• Crushed garlic
• Italian seasoning
• Paprika
• Grated Parmesan cheese

Whisk these ingredients until they form a mouth-watering marinade.

Step 4: Dress The Chicken

Generously coat chicken breasts with the prepared flavor mixture.

Lovingly place the chicken pieces on top of the waiting potato layer.

Step 5: Bake To Perfection

Slide the baking dish into the preheated oven.

Let everything roast and mingle for 35-40 minutes.

You’ll know it’s ready when the chicken is fully cooked and the potatoes turn tender and golden.

Step 6: Serve And Enjoy

Sprinkle some freshly chopped parsley over the top.

Bring the dish to the table while it’s steaming hot and watch everyone’s eyes light up with anticipation.

Tips to Nail Garlic Chicken and Potatoes

• Marinate chicken for 30 minutes before cooking to help seasonings penetrate deeper into the meat.
• Cut potatoes into uniform sizes for even cooking and ensure they're dry before tossing with oil to achieve golden, crispy edges.
• Use a meat thermometer to verify internal temperature reaches 165°F (74°C) for safe, juicy chicken every time.
• Grate fresh Parmesan for richer, more authentic flavor compared to pre-shredded varieties.
• Replace potatoes with cauliflower or turnips for a keto-friendly version of this delicious one-pan meal.

New Twists on Garlic Chicken and Potatoes

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that reduces carbohydrates while maintaining the same savory flavor profile.
• Herb-Infused Mediterranean Style: Substitute Italian seasoning with dried oregano, thyme, and rosemary to create a Greek-inspired chicken and vegetable dish with a lighter herbal touch.
• Dairy-Free Alternative: Use olive oil instead of butter and nutritional yeast instead of Parmesan cheese to accommodate lactose-intolerant or vegan dietary needs while preserving the recipe's core seasoning elements.
• Spicy Southwest Transformation: Replace Parmesan with pepper jack cheese and add chili powder and cumin to give the chicken and potatoes a zesty southwestern kick with increased heat and complexity.

Dishes That Pair with Garlic Chicken

• Family Feast Centerpiece: Create a stunning dinner spread by pairing this chicken with a crisp garden salad and warm crusty bread for soaking up delicious pan juices.
• Meal Prep Magic: Portion leftover chicken and potatoes into containers for quick lunches during the week, staying fresh for 3-4 days in the refrigerator.
• Wine Pairing Perfection: Complement the rich, garlicky flavors with a chilled glass of unoaked Chardonnay or a light Pinot Grigio that balances the dish's savory profile.
• Herb Garden Boost: Sprinkle extra fresh chopped parsley or chives on top right before serving to add bright, fresh color and enhance the overall taste experience.

Store Garlic Chicken and Potatoes Properly

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the chicken and potatoes are completely cooled before sealing.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date to track freshness.
• Preheat oven to 350F. Place chicken and potatoes in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through. Add a splash of chicken broth to maintain moisture.

FAQs

• What ingredients make this chicken and potatoes recipe so flavorful?

The combination of Parmesan cheese, garlic, Italian seasoning, and paprika creates a rich, savory coating that infuses the chicken with incredible taste, while the roasted potatoes absorb all the delicious seasonings.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly for this recipe. They’re often more tender and juicy, and will absorb the seasonings just as well as chicken breasts.

• Is this recipe considered healthy?

This dish is relatively healthy, providing lean protein from chicken, complex carbohydrates from potatoes, and using olive oil which contains healthy fats. It’s a balanced one-pan meal with good nutritional value.

Garlic Parmesan Chicken And Potatoes Recipe

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4.9 from 10 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Comforting garlic parmesan chicken and potatoes deliver a hearty one-pan meal packed with savory flavors. Home cooks will appreciate this simple yet delicious dinner that combines tender chicken with crispy roasted potatoes and rich parmesan cheese.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Vegetables:

• 1 pound (1 lb) baby potatoes, halved
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Seasonings and Cheese:

• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted

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Instructions

1. Prepare the oven to 400F (200C) and generously coat a large baking dish with cooking spray or butter to prevent sticking.
2. Cut potatoes into uniform chunks, ensuring even cooking, and drizzle with olive oil. Season with salt, pepper, and minced garlic, then distribute evenly across the bottom of the prepared baking dish.
3. Create a flavorful coating by whisking together melted butter, remaining olive oil, crushed garlic, Italian seasoning, paprika, and grated Parmesan cheese until well combined.
4. Thoroughly dredge chicken breasts in the prepared mixture, ensuring complete and even coverage on all sides.
5. Carefully position the coated chicken breasts atop the seasoned potato chunks in the baking dish, arranging them to allow heat circulation.
6. Transfer the baking dish to the preheated oven and roast for 35-40 minutes, monitoring until chicken reaches an internal temperature of 165F and potatoes turn golden and crisp.
7. Remove from oven and let rest for 5 minutes to allow juices to redistribute and flavors to settle.
8. Sprinkle freshly chopped parsley over the dish for a vibrant finish and serve immediately while hot.

Notes

• Perfectly crisp chicken requires patting the meat dry before seasoning to remove excess moisture and help achieve a golden-brown exterior.
• Customize the dish for low-carb diets by replacing potatoes with cauliflower or turnips, maintaining the same delicious flavor profile.
• Ensure even cooking by cutting potatoes into uniform, bite-sized pieces that will roast consistently alongside the chicken.
• Create a make-ahead option by prepping the entire dish earlier in the day and refrigerating until ready to bake, which allows flavors to meld together more intensely.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 445 kcal
• Sugar: 1 g
• Sodium: 730 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 95 mg