Irresistible Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Craving a mouthwatering garlic parmesan bacon cheeseburger bombs that’ll make your taste buds dance?

Bursting with savory flavors, these delectable bites pack a serious punch of deliciousness.

Imagine crispy exterior giving way to a molten cheese center that oozes with every bite.

bacon adds a smoky crunch while parmesan brings a sharp, tangy edge to the mix.

Each bomb is like a mini flavor explosion waiting to happen.

Home cooks will absolutely fall in love with how simple yet impressive these little gems are.

Ready to become the culinary hero at your next gathering?

FAQs

• Are these bacon cheeseburger bombs suitable for meal prep?

Yes, you can prepare them ahead of time. Assemble the bombs and refrigerate them before baking. When ready to serve, brush with garlic Parmesan butter and bake fresh.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work great in this recipe. Just ensure the meat is fully cooked before stuffing.

• What if I don't have biscuit dough?

You can substitute with crescent roll dough or pizza dough. The key is to have a soft, pliable dough that can be easily wrapped around the filling.

Garlic Parmesan Bacon Cheeseburger Bombs with Bold Taste

• Craft Crowd-Pleasing Bites: These bacon cheeseburger bombs pack massive flavor into a single portable package that guests will absolutely devour at parties or game nights.
• Quick Cooking Magic: Minimal prep work and short baking time mean you can whip up these delicious bombs faster than traditional burgers, perfect for busy weeknight meals.
• Kid-Friendly Comfort Food: Stuffed with cheesy beef and crispy bacon, these handheld treats transform classic burger ingredients into an exciting meal that children will eagerly enjoy.
• Versatile Party Favorite: Easily customizable with different cheese or meat options, these bombs work beautifully as appetizers, snacks, or main course for casual gatherings and potlucks.

Ingredients for Garlic Parmesan Bacon Cheeseburger Bombs

• Ground Beef: A flavorful protein that forms the core of the filling for these delicious burger bombs.
• Biscuit Dough: The soft, pillowy base that wraps and holds the savory filling together.
• Cheddar Cheese: A sharp and melty cheese that adds rich, creamy flavor to the burger bombs.
• Bacon: Crispy and smoky meat that provides an extra layer of deliciousness to the filling.

• Garlic Powder, Onion Powder, Salt, Pepper: A blend of spices that enhances the overall taste of the ground beef.

• Butter, Minced Garlic, Parmesan Cheese: A flavorful mixture that creates a golden, crispy, and aromatic exterior for the burger bombs.

How to Prepare Garlic Parmesan Bacon Cheeseburger Bombs

Step 1: Prepare Oven and Baking Surface

Crank up the oven to a toasty 375F (190C).

Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Cook Savory Ground Beef

Heat a skillet over medium flame and brown the ground beef.

Sprinkle in garlic powder, onion powder, salt, and pepper for a flavor explosion.

Drain away any excess fat and set the seasoned meat aside.

Step 3: Create Delicious Filling Pockets

Gently flatten each biscuit dough piece into a soft circle.

• Crumbled bacon
• Shredded cheddar cheese

Carefully fold the dough over the filling, pinching edges to create a sealed, round bomb.

Make sure no filling peeks out.

Step 4: Arrange Bombs on Baking Sheet

Place the dough balls seam-side down on the prepared baking sheet, giving each bomb some breathing room.

Step 5: Create Garlic Parmesan Butter Glaze

• Melted butter
• Minced garlic
• Grated Parmesan cheese

Generously brush each dough ball with this mouthwatering butter mixture.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 15-18 minutes.

Watch for a beautiful golden-brown color and crispy exterior.

Step 7: Serve and Enjoy

Pull out the hot, fragrant bombs and serve immediately.

Pair with your favorite dipping sauces like ketchup, mustard, or creamy ranch for an extra flavor kick.

Tips to Perfect Garlic Parmesan Bacon Cheeseburger Bombs

• Pinch edges firmly to prevent filling from leaking during baking, ensuring each bomb stays intact and looks perfect.
• Remove excess fat from ground beef to keep bombs crisp and prevent soggy bottoms, maintaining a crunchy texture.
• Distribute cheese evenly in the center to create delicious melted pockets that surprise with every bite.
• Apply garlic Parmesan butter generously but lightly to achieve a golden, crispy exterior without making the dough greasy.
• Let bombs cool slightly after baking to prevent burning and allow fillings to set, creating the ultimate handheld meal experience.

Variations to Explore With Garlic Parmesan Bacon Cheeseburger Bombs

• Vegetarian Burger Bombs: Replace ground beef with black beans or lentils, use plant-based bacon bits, and swap cheddar for dairy-free cheese.
• Gluten-Free Version: Substitute biscuit dough with gluten-free biscuit mix or almond flour-based dough, ensuring all ingredients are certified gluten-free.
• Spicy Jalapeño Bombs: Add diced jalapeños to the beef mixture, use pepper jack cheese, and sprinkle red pepper flakes in the butter topping for extra heat.
• Low-Carb Alternative: Use large lettuce leaves instead of biscuit dough, wrap filling inside, and bake on a wire rack for a crispy, carb-conscious option.

Serving Suggestions for Garlic Parmesan Bacon Cheeseburger Bombs

• Picnic Party Pleaser: Pack these bombs in a portable container for outdoor gatherings, perfect for casual lunches or game day events.
• Appetizer Adventure: Slice bombs in half and serve as mini sliders, creating bite-sized appetizers that will wow your guests with explosive flavor.
• Dipping Delight: Create a custom sauce station with various condiments like spicy sriracha mayo, tangy BBQ sauce, or creamy garlic aioli to enhance the burger bombs' taste experience.
• Sidekick Selection: Pair these bombs with crisp coleslaw, fresh garden salad, or crispy french fries to complete the meal with complementary textures and flavors.

Storage Advice for Garlic Parmesan Bacon Cheeseburger Bombs

• Store leftovers in an airtight container for up to 3 days, keeping them fresh and preventing moisture loss.
• Wrap individual bacon cheeseburger bombs in plastic wrap, then place in freezer bags. Freeze for maximum 2 months to maintain quality and taste.
• Preheat oven to 350F, place bombs on baking sheet, and warm for 10-12 minutes until heated through and crispy exterior returns.
• Zap bombs for 30-45 seconds, checking midway to prevent tough texture. Add a damp paper towel to retain moisture and prevent dryness.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

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4.7 from 38 reviews

• Total Time: 38 minutes
• Yield: 8 1x

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Description

Garlic parmesan bacon cheeseburger bombs merge classic comfort flavors into irresistible handheld appetizers. Melted cheese, crispy bacon, and savory garlic create perfect party bites you cannot resist sampling.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb) ground beef
• 6 slices bacon, cooked and crumbled

Cheese:

• 1 cup shredded cheddar cheese
• 1/4 cup (1/4 cup) grated Parmesan cheese

Additional Ingredients:

• 1 can refrigerated biscuit dough (8 pieces)
• 1/4 cup (1/4 cup) butter, melted
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: Ketchup, mustard, or ranch for dipping

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Instructions

1. Prepare the oven at 375F (190C) and line a baking sheet with parchment paper for optimal cooking surface.
2. Cook ground beef in a skillet over medium heat until thoroughly browned, incorporating garlic powder, onion powder, salt, and pepper for enhanced flavor. Drain excess fat and set meat mixture aside.
3. Gently flatten each biscuit dough piece, creating a wide surface for filling. Carefully distribute cooked beef, crumbled bacon, and cheddar cheese in the center of each dough circle.
4. Carefully fold dough edges over the filling, creating a sealed pocket. Pinch and press edges firmly to form a compact, round ball, ensuring no filling escapes during baking.
5. Arrange the filled dough balls seam-side down on the prepared baking sheet, maintaining even spacing for consistent cooking.
6. Craft a savory topping by whisking melted butter with finely minced garlic and grated Parmesan cheese. Generously brush the mixture over each dough ball, ensuring complete coverage.
7. Bake for 15-18 minutes until the exterior turns a rich golden brown and develops a crispy texture.
8. Remove from oven and allow to cool slightly. Serve immediately with complementary dipping sauces like ketchup, mustard, or ranch for added enjoyment.

Notes

• Seal edges tightly to prevent filling from leaking during baking, ensuring a perfect pocket of deliciousness.
• Experiment with different cheese varieties like Swiss or pepper jack for unique flavor profiles that’ll surprise your taste buds.
• For a lighter version, swap ground beef with ground turkey and use low-fat cheese to reduce overall calorie content.
• Consider making these ahead of time and freezing unbaked bombs for a quick meal prep option that saves time on busy weeknights.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 452 kcal
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 33 g
• Saturated Fat: 14 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 25 g
• Cholesterol: 95 mg