Sizzling Garlic Butter Steak Fried Rice Recipe: A Homemade Joy

Steak lovers crave this mouthwatering garlic butter steak fried rice that combines classic comfort with bold flavors.

Seared beef chunks nestle perfectly among golden rice grains, creating a delectable one-pan meal.

Fragrant garlic and rich butter infuse every single bite with incredible depth.

Crispy edges and tender meat make this dish irresistibly satisfying for busy weeknight dinners.

Home cooks can easily master this simple yet impressive recipe with just a few ingredients.

Professional chefs and kitchen novices alike will appreciate the quick preparation and stunning results.

Let this culinary adventure inspire you to elevate your dinner game with an unforgettable meal.

FAQs

• Can I use different cuts of steak?

Yes, you can use sirloin, ribeye, or flank steak. Choose a tender cut that cooks quickly and stays juicy.

• Is this recipe gluten-free?

No, the soy sauce contains gluten. Use tamari or gluten-free soy sauce as a substitute to make the dish gluten-free.

• How do I prevent the rice from being mushy?

Use day-old cold rice and ensure the pan is hot before adding rice. Break up any clumps and stir-fry quickly to maintain texture.

• Can I make this dish spicy?

Absolutely! Add red pepper flakes, sriracha, or chili oil during cooking to give the fried rice a spicy kick.

Why Steak Fried Rice Packs a Punch

• Boost Flavor Explosion: Packed with rich garlic butter, soy sauce, and perfectly seared steak, this dish delivers an incredible taste experience that will make your taste buds dance.
• Quick Weeknight Winner: Requires minimal ingredients and comes together in just a few simple steps, making it an ideal meal for busy home cooks who want maximum flavor with minimal effort.
• Protein-Packed Comfort: Combines protein-rich steak with hearty rice and nutritious vegetables, creating a balanced one-pan meal that satisfies hunger and provides essential nutrients for the whole family.
• Customizable Culinary Canvas: Easily adaptable with different protein options, vegetables, or seasonings, allowing home chefs to put their personal spin on this versatile recipe.

Ingredients for Garlic Butter Steak Rice

• Steak: Tender beef that adds rich flavor and hearty texture to the fried rice.
• Eggs: Scrambled protein that provides creamy consistency and extra nutrients.

• Garlic, Green Onions: Aromatic ingredients that enhance the overall depth of flavor.
• Salt, Pepper: Classic seasonings that bring out the natural taste of the steak and rice.
• Soy Sauce, Oyster Sauce, Sesame Oil: Umami-rich sauces that create a savory and complex flavor profile.

• Rice: The foundational ingredient that serves as the main carbohydrate in this dish.
• Peas, Carrots: Colorful vegetables that add sweetness, texture, and nutritional value.

• Butter, Olive Oil: Cooking fats that provide richness, help with browning, and prevent sticking.

How to Cook Steak Fried Rice Quickly

Step 1: Sizzle Steak and Butter

Heat butter and olive oil in a large skillet over medium-high heat.

Carefully add diced steak, seasoning with salt and pepper.

Sear the meat for 2-3 minutes until it develops a beautiful golden-brown crust.

Transfer the steak to a separate plate and set aside.

Step 2: Awaken Garlic and Eggs

In the same pan, add minced garlic and cook until its aromatic fragrance fills the kitchen.

Gently push the garlic to one side and pour in beaten eggs.

Scramble the eggs until they’re softly cooked and fluffy.

Step 3: Introduce Rice and Sauces

Add another dollop of butter to the pan, then carefully stir in the rice.

Break up any stubborn clumps to ensure even cooking.

• Soy sauce
• Oyster sauce
• Sesame oil

Mix everything thoroughly to coat the rice with delicious seasonings.

Step 4: Bring in Colorful Vegetables

• Peas
• Carrots

Cook for about 2 minutes, allowing the vegetables to become tender and bright.

Step 5: Reunite and Finish

Return the seared steak to the pan, stirring to combine all ingredients.

Cook for an additional minute to warm the meat and meld the flavors.

Step 6: Garnish and Serve

Sprinkle chopped green onions over the top for a fresh, zesty finish.

Serve the fried rice piping hot and enjoy immediately.

Tips That Boost Steak Fried Rice Flavor

• Pat the meat dry before cooking to ensure a crispy, golden-brown exterior that locks in delicious flavors.
• Use day-old rice or spread freshly cooked rice on a tray to cool and dry out, which helps separate grains during stir-frying.
• Combine soy sauce, oyster sauce, and sesame oil for a rich, complex flavor profile that elevates the entire dish.
• Add frozen peas and carrots at the end of cooking to maintain their bright color and slight crunch, preventing mushiness.
• Mince garlic finely and add it just before other ingredients to release maximum flavor without burning.

New Flavors to Add to Steak Fried Rice

• Vegetarian Protein Power: Replace steak with firm tofu or tempeh, cubed and pan-fried until golden, maintaining the same seasonings and cooking method.
• Low-Carb Cauliflower Swap: Substitute rice with riced cauliflower for a keto-friendly version, keeping all other ingredients and seasonings identical.
• Gluten-Free Friendly: Use tamari instead of soy sauce and ensure oyster sauce is gluten-free, allowing those with gluten sensitivities to enjoy the dish.
• Spicy Korean-Inspired Edition: Add gochujang or sriracha for heat, incorporate kimchi for extra tang, and sprinkle with furikake for an authentic Korean flavor profile.

Foods to Serve with Steak Fried Rice

• Steak Fried Rice Flavor Boosters: Drizzle extra sesame oil for a nutty aroma that enhances the dish's depth. Restaurant-Style Plating: Arrange the rice in a circular mound, top with sliced steak at an angle, and sprinkle green onions for a professional presentation. Texture Upgrade: Add crispy fried shallots or crushed cashews on top for a delightful crunch that contrasts with the soft rice and tender steak. Weekend Brunch Twist: Serve with a sunny-side-up egg on top, letting the runny yolk mix into the rice for extra richness.

Steak Fried Rice Leftover Handling

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the fried rice completely before sealing to prevent moisture buildup.
• Place a damp paper towel over the rice to retain moisture, then microwave in 30-second intervals, stirring between each interval until heated thoroughly. Add a splash of water if the rice seems dry.
• Warm a pan with a touch of oil or butter over medium heat, spread the rice evenly, and stir occasionally to prevent sticking. Heat for 3-4 minutes until steaming hot and crispy edges form.

Garlic Butter Steak Fried Rice Recipe

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4.6 from 40 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Succulent garlic butter steak fried rice delivers restaurant-quality comfort directly to home kitchens. Seared beef, fragrant garlic, and perfectly crisp rice combine into a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 8 ounces (226 grams) steak (ribeye, sirloin, or flank), diced
• 2 eggs, beaten

Carbohydrates and Base:

• 2 cups cooked rice (preferably day-old)
• 1/2 cup frozen peas and carrots

Flavor Enhancers and Seasonings:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

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Instructions

1. Melt butter and olive oil in a spacious skillet over medium-high heat until the surface shimmers with a golden glow.
2. Introduce diced steak to the hot pan, seasoning with salt and pepper, and sear quickly for 2-3 minutes until a rich caramel crust forms. Transfer to a waiting plate.
3. In the same skillet, bloom minced garlic until its aromatic essence fills the kitchen. Create a clearing and pour beaten eggs, gently scrambling them into soft, billowy curds.
4. Introduce another pat of butter, then fold in rice, carefully breaking apart any stubborn clusters to ensure even heating.
5. Drizzle soy sauce, oyster sauce, and sesame oil across the rice, stirring thoroughly to distribute the deep umami flavors.
6. Tumble vibrant peas and carrots into the mixture, continuing to cook for an additional 2 minutes until vegetables are tender-crisp.
7. Reintroduce the seared steak to the skillet, stirring to warm through and meld the flavors for one final minute.
8. Sprinkle freshly chopped green onions over the top for a bright, crisp finish before serving piping hot directly from the pan.

Notes

• Customize meat doneness by adjusting searing time, ensuring perfect tenderness for individual preferences.
• Choose high-quality, day-old rice to prevent mushy texture and achieve crispy, separated grains during stir-frying.
• Consider gluten-free alternatives like tamari sauce instead of traditional soy sauce for sensitive diets.
• Enhance protein variations by substituting steak with chicken, tofu, or shrimp for diverse meal options.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 540 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 210 mg