Savory Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe
Succulent garlic butter chicken bites dance perfectly with creamy parmesan pasta, creating a mouthwatering symphony of flavors.
Weeknight dinners just got a serious upgrade with this irresistible combination.
Juicy chicken pieces gleam with golden edges, promising pure deliciousness in every single bite.
Minimal ingredients mean maximum satisfaction for hungry souls craving comfort food.
parmesan rich, nutty essence weaves through tender chicken and silky pasta strands.
Quick preparation meets gourmet taste, making this dish a total game-changer for home cooks.
You’ll want to savor every single morsel of this incredible meal that comes together in less than thirty minutes.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta — What Sets It Apart
Ingredients List for Garlic Butter Chicken Bites Pasta
Main Ingredients:Seasoning Blend:Aromatics and Finishing Touches:Step-by-Step Instructions for Chicken Bites Pasta
Step 1: Boil Pasta
Cook pasta in a large pot of salted water until perfectly tender.
Save a bit of pasta water before draining the noodles completely.
Step 2: Season Chicken
Grab your diced chicken and sprinkle with:Step 3: Sizzle Chicken
Heat a skillet and melt butter over medium heat.
Add minced garlic and let it become wonderfully aromatic.
Toss in seasoned chicken pieces and cook until they turn golden brown and are fully cooked through.
Remove chicken and set aside.
Step 4: Create Creamy Sauce
Using the same skillet, melt more butter and quickly sauté fresh garlic.
Pour in heavy cream and sprinkle Parmesan cheese.
Stir until the sauce becomes silky smooth.
Enhance with:Add reserved pasta water to adjust the sauce’s consistency and make it perfectly creamy.
Step 5: Combine Everything
Gently mix cooked pasta into the luxurious Parmesan sauce.
Add the golden chicken bites either on top or stir them directly into the pasta.
Step 6: Serve and Garnish
Plate the dish while it’s steaming hot.
Sprinkle with fresh chopped parsley or extra Parmesan cheese for an added burst of flavor.
Pro Tips for Creamy Parmesan Perfection
Variations to Customize Chicken Bites Pasta
Serving Inspirations for Chicken Bites Pasta
How to Store Garlic Butter Chicken Bites Pasta
FAQs
You can use either chicken breast or thighs. Chicken breasts will be leaner, while thighs offer more flavor and tenderness. Just ensure the chicken is cut into bite-sized pieces and cooked thoroughly.
The recipe is not inherently spicy. The seasonings like paprika and black pepper provide mild flavor without heat. If you want spiciness, you can add red pepper flakes or cayenne pepper to the chicken seasoning.
To make it healthier, use whole wheat pasta, reduce butter quantity, use Greek yogurt instead of heavy cream, and choose skinless chicken. You can also add more vegetables like spinach or broccoli to increase nutritional value.
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Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Succulent garlic butter chicken bites dance alongside creamy parmesan pasta in this irresistible comfort meal. Italian-inspired flavors meld perfectly, creating a quick weeknight dinner that satisfies deep hunger and delivers maximum flavor in minimal time.
Ingredients
Protein:
- 1 pound (454 grams) boneless, skinless chicken breasts, diced
Seasonings:
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Ingredients:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
Instructions
- Bring a large pot of salted water to a rolling boil and cook pasta until it reaches al dente texture, approximately 8-10 minutes. Carefully extract 1/2 cup of pasta cooking liquid before draining the pasta completely.
- Thoroughly coat diced chicken pieces with a blend of paprika, onion powder, salt, and freshly ground black pepper, ensuring each morsel is evenly seasoned.
- Heat butter in a spacious skillet over medium temperature, introducing minced garlic and sautéing until its aromatic essence permeates the kitchen. Gently introduce seasoned chicken chunks and cook, rotating periodically, until each piece transforms into a golden-brown perfection and reaches complete internal doneness.
- Within the same skillet, melt additional butter and quickly sauté fresh garlic. Stream heavy cream into the pan, gradually incorporating Parmesan cheese while stirring continuously until the sauce achieves a silky, uniform consistency. Enhance with Italian seasoning, salt, and pepper, strategically adding reserved pasta liquid to calibrate sauce thickness.
- Delicately fold cooked pasta into the luxurious Parmesan cream sauce, ensuring comprehensive coating. Integrate the prepared garlic butter chicken bites directly into the pasta or artfully arrange them atop the creamy base.
- Present immediately while piping hot, embellishing with freshly chopped parsley or an additional sprinkle of Parmesan cheese for an elegant finishing touch.
Notes
- Choose tender chicken breast cuts for uniform, succulent bites that cook evenly and remain juicy.
- Dice chicken into consistent bite-sized pieces to ensure quick, balanced cooking and attractive presentation.
- Use freshly grated Parmesan cheese for richer, more authentic flavor compared to pre-packaged alternatives.
- Adjust sauce thickness by gradually adding reserved pasta water, creating a silky, clingy texture that perfectly coats pasta and chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 85 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.