Fluffy English Muffin Breakfast Pizza Recipe: Morning Joy on a Plate

Whipping up a delightful English muffin breakfast pizza offers a playful twist on morning meals.

Crispy nooks and crannies provide the perfect canvas for your culinary creativity.

Melted cheese, savory toppings, and a golden-brown base make this dish irresistible.

Mornings become more exciting with this quick and satisfying option.

Simple ingredients come together in minutes, promising a delectable start to your day.

Hunger pangs will melt away as you savor each cheesy, crispy bite.

You can’t wait to dive into this mouthwatering morning treat!

Savory English Muffin Breakfast Pizza for a Quick Meal

• Whip Up a Speedy Breakfast: Perfect for busy mornings when you need a quick, satisfying meal that takes minimal prep time.
• Customize Your Flavor Adventure: Easy to personalize with different toppings like bacon, sausage, veggies, and spices to match everyone's taste preferences.
• Kid-Friendly Breakfast Magic: Transforms ordinary English muffins into a fun, interactive breakfast that children will love helping to assemble and enjoy.
• No-Fuss Cooking Technique: Requires simple cooking skills with basic kitchen tools, making it accessible for beginners and experienced home cooks alike.

What Goes Into English Muffin Breakfast Pizza

• English Muffins: The perfect crispy foundation for this breakfast pizza.
• Eggs: Main protein source that creates a fluffy scrambled base.
• Milk: Helps create a creamy and light scrambled egg texture.

• Bacon, Sausage Crumbles: Adds savory and rich flavor to the breakfast pizza.

• Shredded Cheese: Melts beautifully and provides a creamy, gooey topping.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile.
• Red Pepper Flakes: Optional spicy element for those who enjoy a bit of heat.

• Diced Tomatoes, Chopped Spinach, Green Onions: Fresh ingredients that add color, nutrition, and additional flavor layers.

• Butter, Cooking Spray: Prevents sticking and adds a subtle richness to the cooking process.

Preparing English Muffin Breakfast Pizza Step-by-Step

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C) and get ready for some morning magic.

Step 2: Prepare the Base

Lay out English muffin halves on a baking sheet, creating the perfect canvas for your breakfast masterpiece.

Step 3: Whip Up Fluffy Eggs

• Eggs
• Milk
• Salt
• Black pepper

Whisk everything together until smooth and well combined.

Step 4: Cook Scrambled Eggs

Heat a pan with butter or cooking spray over medium heat.

Pour in the egg mixture and gently scramble until just set – you want them soft and pillowy.

Step 5: Build Your Breakfast Pizza

Distribute the scrambled eggs evenly across the English muffin halves.

Step 6: Add Cheesy Goodness

Sprinkle a generous layer of shredded cheese over the eggs, creating a melty blanket of deliciousness.

Step 7: Load Up with Protein

• Crispy bacon crumbles
• Cooked sausage pieces

Step 8: Boost with Optional Toppings

• Diced tomatoes
• Chopped spinach
• Sliced green onions

Step 9: Spice It Up

If you’re feeling adventurous, dust with red pepper flakes for an extra kick.

Step 10: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 10-12 minutes.

Watch for golden, bubbly cheese and crispy edges.

Step 11: Serve and Enjoy

Pull out your breakfast pizzas and serve immediately while they’re hot and irresistible.

Pro Tips for Crispy English Muffin Pizza

• Toast English muffins lightly before adding toppings to maintain a crispy base.
• Scramble eggs just until set to avoid watery texture and keep the pizza dry.
• Shred cheese freshly for better melting and more even coverage on the breakfast pizza.
• Swap bacon or sausage with ham, turkey, or vegetarian alternatives to suit different dietary preferences.
• Add pre-cooked vegetables like spinach or tomatoes to increase nutritional value without extra moisture.

Variations to Customize English Muffin Breakfast Pizza

• Gluten-Free Pizza Base: Replace English muffins with gluten-free muffins or cauliflower rounds for celiac or gluten-sensitive individuals.
• Vegetarian Breakfast Pizza: Swap bacon or sausage with plant-based protein like crumbled tofu, tempeh, or vegetarian sausage crumbles.
• Low-Carb Option: Use portobello mushroom caps instead of English muffins, reducing carbohydrate content and adding rich, earthy flavor.
• Mediterranean Inspired: Top with feta cheese, sliced olives, diced cucumber, and fresh herbs like oregano for a Greek-style breakfast pizza.

Serving Ideas for English Muffin Breakfast Pizza

• Breakfast Buffet Buddy: Create a colorful morning spread with various toppings like avocado slices, salsa, or fresh herbs for guests to customize their English muffin breakfast pizzas.
• Meal Prep Magic: Prepare these pizzas ahead of time, wrap individually in foil, and refrigerate or freeze for quick grab-and-go breakfasts during busy mornings.
• Brunch Party Pleaser: Arrange these mini pizzas on a large platter with fresh fruit, yogurt, and mimosas for a delightful weekend brunch gathering that will impress friends and family.
• Protein Power-Up: Experiment with different protein options like ham, turkey sausage, or plant-based alternatives to keep the breakfast exciting and nutritionally balanced.

Storage Tips for English Muffin Breakfast Pizza

• Place breakfast pizzas in an airtight container and store for up to 3 days. Cover each muffin with plastic wrap or aluminum foil to prevent drying out.
• Wrap each breakfast pizza individually in freezer-safe plastic wrap, then place in a freezer bag. Freeze for maximum 2 months to maintain best quality and taste.
• Warm individual pizzas for 30-45 seconds on medium power. Check temperature and add extra 15 seconds if needed. Avoid overheating to prevent rubbery eggs.

FAQs

• Are English muffins healthy for breakfast?

English muffins are a good source of whole grains and provide complex carbohydrates. They’re lower in calories compared to traditional bread and can be part of a balanced breakfast when topped with protein-rich ingredients like eggs and lean meats.

• Can I make this breakfast pizza vegetarian?

Yes, simply replace bacon or sausage with plant-based alternatives like veggie bacon, tofu scramble, or additional vegetables such as mushrooms, bell peppers, or zucchini to maintain protein content.

• How can I make this breakfast pizza more nutritious?

Add extra vegetables like spinach, tomatoes, or green onions for added vitamins and minerals. Choose whole wheat English muffins for more fiber and use low-fat cheese to reduce calories while maintaining flavor.

English Muffin Breakfast Pizza Recipe

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4.6 from 33 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Homemade English muffin breakfast pizza delivers a delightful morning meal packed with flavor and texture. Crispy muffin base topped with eggs, cheese, and savory meats creates a satisfying start you’ll crave each morning.

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Ingredients

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Main Ingredients:

• 4 English muffins, split in half
• 4 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 8 strips bacon or 1 cup sausage crumbles (cooked)

Complementary Ingredients:

• 1/4 cup milk
• Salt and pepper to taste

Garnish and Optional Ingredients:

• 1/2 cup diced tomatoes
• 1/2 cup chopped spinach
• 2 tablespoons chopped green onions
• Butter or cooking spray (for pan)
• Red pepper flakes (optional)

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Instructions

1. Warm the oven to 375F (190C) to create the perfect toasting environment for these breakfast pizzas.
2. Arrange English muffin halves on a clean baking sheet, creating a crisp base for toppings.
3. Whisk eggs with milk, seasoning with salt and pepper to develop a smooth, flavorful scramble.
4. Prepare a skillet with butter or cooking spray over medium heat for gentle egg cooking.
5. Pour the egg mixture into the pan, gently stirring and folding until eggs are softly set but not dry.
6. Distribute the fluffy scrambled eggs evenly across each English muffin half.
7. Generously cover the eggs with a layer of shredded cheese for melty goodness.
8. Crumble bacon or sausage over the cheese, adding savory protein to the breakfast pizza.
9. Enhance with optional fresh toppings like diced tomatoes, chopped spinach, and green onions for added nutrition and color.
10. Sprinkle red pepper flakes for an optional spicy kick.
11. Bake for 10-12 minutes until cheese transforms into a golden, bubbling topping.
12. Remove from oven and serve immediately while warm and inviting.

Notes

• Customize toppings by swapping meats for vegetarian options like roasted mushrooms or plant-based protein crumbles.
• Keep eggs creamy by removing them from heat slightly before fully set, as they’ll continue cooking in the oven.
• Reduce carbs by using whole wheat or low-carb English muffins for a healthier breakfast alternative.
• Prep ingredients ahead of time to create quick morning meals, storing scrambled eggs and toppings separately in airtight containers for faster assembly.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220 kcal
• Sugar: 1 g
• Sodium: 390 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1.5 g
• Protein: 13 g
• Cholesterol: 165 mg