The Creamiest Eggnog Cheesecake Recipe for Holiday Magic

Creamy, indulgent eggnog cheesecake brings winter magic right to your dessert plate.

Seasonal spices dance through each decadent bite, promising pure comfort.

Holiday memories swirl with rich, velvety textures that melt deliciously on your tongue.

Nutmeg and cinnamon whisper warmth into every smooth slice.

Festive ingredients combine in a dessert that feels like a celebration.

Guests will swoon over this elegant yet simple treat.

Crack open your mixing bowl and let the festive baking begin!

Why Eggnog Cheesecake Feels So Festive

• Whip Up Holiday Magic: Capture the festive spirit with this delightful eggnog cheesecake that transforms classic holiday flavors into a creamy, decadent dessert.
• Simplify Seasonal Baking: Enjoy a straightforward recipe that requires basic ingredients and minimal kitchen skills, making it perfect for home bakers of all levels.
• Create Memorable Moments: Impress family and friends with a show-stopping dessert that's ideal for holiday gatherings, Christmas parties, or cozy winter celebrations.
• Customize with Ease: Personalize the cheesecake with optional whipped cream and nutmeg garnish, allowing for a touch of individual creativity in presentation.

What Goes in Eggnog Cheesecake Recipe

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to the crust mixture.
• Unsalted Butter: Helps bind the crust ingredients together and creates a rich flavor.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and smooth texture.
• Sugar: Sweetens the cheesecake filling.
• Eggnog: Provides a rich, festive holiday flavor to the cheesecake.
• Eggs: Help bind the filling and create a smooth, custard-like consistency.
• All-Purpose Flour: Helps stabilize the cheesecake and prevent cracking.
• Nutmeg: Adds a warm, spicy note that complements the eggnog flavor.
• Vanilla Extract: Enhances the overall flavor of the cheesecake.

• Whipped Cream, Nutmeg: Optional toppings that add a decorative and flavorful finish to the cheesecake.

Make Eggnog Cheesecake in Steps

Step 1: Warm Up The Oven

Crank your oven to a cozy 325F (160C).

Grab your 9-inch springform pan and give it a light buttery massage to prevent sticking.

Step 2: Create Crumbly Crust Foundation

• Graham cracker crumbs
• Sugar
• Melted butter

Smoosh the mixture firmly into the bottom of your pan.

Pop it in the oven for 10 minutes, then let it cool down completely.

Step 3: Whip Up Dreamy Filling

Using an electric mixer, beat cream cheese and sugar until they’re smooth as silk.

• Eggnog
• Eggs (add one at a time)
• Flour
• Nutmeg
• Vanilla extract

Mix until the filling looks creamy and inviting.

Step 4: Bake To Perfection

Pour your luscious filling over the cooled crust.

Slide the pan into the oven and bake for 50-60 minutes.

You’ll know it’s done when the center looks set but still has a gentle wiggle.

Step 5: Chill And Beautify

Let the cheesecake cool to room temperature.

Refrigerate for at least 4 hours.

Before serving, crown your masterpiece with a dollop of whipped cream and a delicate sprinkle of nutmeg.

Eggnog Cheesecake Advice for Better Results

• Avoid overmixing the cheesecake batter and use room temperature ingredients to minimize surface cracking.
• Place a pan of water on the bottom oven rack while baking to create humidity and prevent drying out.
• Wipe your knife with a hot, clean cloth between each slice for perfectly clean cheesecake cuts.
• Let the cheesecake rest in the refrigerator overnight to allow the eggnog and spice flavors to fully develop and meld together.
• Remove the cheesecake from the refrigerator 15-20 minutes before serving to soften slightly and maximize flavor enjoyment.

Tasty Eggnog Cheesecake Options to Explore

• Holiday Rum Cheesecake: Replace eggnog with rum-infused cream and add extra rum extract for a boozy holiday flavor profile.
• Dairy-Free Festive Cake: Swap cream cheese for cashew-based cream cheese, use coconut milk instead of eggnog, and almond flour as a gluten-free crust option.
• Lighter Spiced Version: Reduce sugar, use low-fat cream cheese, substitute half the eggnog with Greek yogurt, and add extra warming spices like cinnamon and ginger.
• Vegan Winter Treat: Create a base using silken tofu, coconut cream, and plant-based cream cheese, with almond flour crust and maple syrup as a sweetener.

What Complements Eggnog Cheesecake Recipe

• Holiday Dessert Centerpiece: Make this eggnog cheesecake the star of your Christmas or winter celebration dinner table, creating an elegant and festive focal point.
• Festive Topping Adventure: Experiment with additional garnishes like crushed gingersnap cookies, caramel drizzle, or candied pecans to enhance the cheesecake's rich flavor profile.
• Flavor Pairing Perfection: Serve alongside a warm cup of coffee, spiced chai tea, or a small glass of bourbon to complement the eggnog's classic seasonal taste and creamy texture.
• Make-Ahead Magic: Prepare the cheesecake 1-2 days before your event, storing it covered in the refrigerator to develop deeper flavors and reduce day-of preparation stress.

Store Eggnog Cheesecake With Care

• Store the cheesecake in an airtight container or tightly wrapped with plastic wrap for up to 5 days in the refrigerator. Keep it flat to maintain the shape and prevent condensation.
• Wrap the whole cheesecake or individual slices in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm a single slice at room temperature for 15-20 minutes. For a slightly warm texture, microwave on low power for 10-15 seconds, checking frequently to avoid overheating.
• Remove from the refrigerator 15 minutes before serving to soften slightly and enhance flavor. Top with fresh whipped cream and a sprinkle of nutmeg for best results.

FAQs

• Is eggnog cheesecake difficult to make?

Not at all! It’s a straightforward recipe that requires basic baking skills. Follow the steps carefully, and you’ll create a delicious dessert even if you’re not an experienced baker.

• Can I use low-fat ingredients for this cheesecake?

Yes, you can substitute low-fat cream cheese and eggnog. However, keep in mind that full-fat ingredients provide richer flavor and creamier texture.

• Why do I need to add flour to the cheesecake filling?

Flour helps stabilize the cheesecake, preventing cracks and ensuring a smooth, creamy texture. It also helps the cheesecake set properly during baking.

Eggnog Cheesecake Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Rich and creamy eggnog cheesecake delivers holiday nostalgia with classic festive flavors. Silky custard filling nestled in a graham cracker crust promises delightful seasonal indulgence you’ll savor.

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Ingredients

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Dairy:

• 24 ounces (680 grams) cream cheese, softened
• 1 cup granulated sugar
• 1 cup eggnog
• 1/2 cup unsalted butter, melted
• 3 large eggs

Main Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup all-purpose flour

Spices and Extracts:

• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar

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Instructions

1. Prepare the oven environment by heating to 325F (160C) and lightly greasing a 9-inch springform pan.
2. Craft the graham cracker foundation by blending crumbs with sugar and melted butter, pressing the mixture firmly across the pan’s base. Briefly toast the crust for 10 minutes, then allow to cool completely.
3. Create the luxurious filling by whipping cream cheese and sugar until silky smooth. Gradually incorporate eggnog, introducing eggs individually to maintain a velvety texture. Fold in flour, nutmeg, and vanilla extract, ensuring a harmonious mixture without overmixing.
4. Gently transfer the creamy filling into the prepared crust, spreading evenly. Bake for 50-60 minutes, watching for a subtle jiggle in the center while maintaining a set consistency. This indicates the cheesecake’s perfect doneness.
5. Remove from oven and allow the cheesecake to cool naturally at room temperature. Refrigerate for a minimum of 4 hours to achieve optimal texture and flavor development.
6. Before serving, enhance the presentation with a delicate swirl of whipped cream and a light dusting of nutmeg for an elegant finishing touch.

Notes

• Test the eggnog’s freshness and flavor before using, as it directly impacts the cheesecake’s taste and quality.
• Consider using reduced-fat cream cheese and low-fat eggnog for a lighter version without compromising texture.
• Prevent cracks by baking the cheesecake in a water bath, which helps distribute heat evenly and keeps the surface smooth.
• Opt for freshly grated nutmeg instead of pre-ground for a more vibrant and aromatic spice profile in the dessert.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 416 kcal
• Sugar: 32 g
• Sodium: 233 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 110 mg