Sizzling Egg Roll In A Bowl Recipe: Flavorful Asian Twist

Whipping up a quick and delicious egg roll in a bowl brings Asian-inspired flavors right to your kitchen table.

Crisp vegetables and savory meat create a delightful dance of textures without the hassle of traditional wrapping.

Cabbage, carrots, and your favorite protein mingle together in a single skillet, promising maximum taste with minimal effort.

Seasonings like soy sauce and garlic infuse each bite with incredible depth and complexity.

Health-conscious cooks appreciate how this dish delivers all the excitement of takeout with fewer calories and less prep time.

Surprisingly simple yet packed with robust flavors, this recipe turns weeknight dinners into a culinary adventure.

You’ll want to keep this crowd-pleasing meal in your regular rotation.

Egg Roll In A Bowl Packed With Flavor

• Whip Up Quick Comfort: Dive into a one-pan wonder that delivers maximum flavor with minimal effort, perfect for busy weeknights when you crave something delicious but don't want to spend hours in the kitchen.
• Customize Your Culinary Creation: Swap ground pork for chicken, turkey, or tofu to suit dietary preferences, making this recipe incredibly versatile and adaptable to different tastes and nutritional needs.
• Nutrition-Packed Powerhouse: Loaded with protein-rich meat, crisp vegetables, and a punch of Asian-inspired seasonings, this dish offers a balanced meal that satisfies hunger and provides essential nutrients in every bite.
• Crowd-Pleasing Simplicity: Enjoy a family-friendly recipe that appeals to both adults and kids, with its familiar flavors and easy-to-love ingredients that bring everyone together around the dinner table.

Ingredients for Egg Roll In A Bowl

• Ground Pork: A lean protein that creates the hearty foundation of this dish.

• Onion, Garlic, Ginger: A flavor-packed trio that provides depth and warmth to the recipe.

• Cabbage, Carrots: Crisp vegetables that add texture and nutrition to the egg roll bowl.

• Soy Sauce: A salty and umami-rich condiment that enhances the overall flavor profile.
• Sesame Oil: A nutty oil that adds a distinctive Asian-inspired taste.
• Rice Vinegar: A tangy liquid that brings brightness to the dish.
• Sriracha: A spicy sauce that introduces a kick of heat.

• Salt, Pepper: Basic seasonings that help balance and enhance the other flavors.
• Green Onions, Sesame Seeds: Garnishes that provide a fresh crunch and visual appeal.

How to Prepare Egg Roll In A Bowl

Step 1: Brown Ground Pork

Sizzle the ground pork in a large skillet over medium heat until it’s fully cooked and develops a rich, golden color.

Tilt the pan and drain any excess fat to keep the dish light and clean.

Step 2: Awaken Aromatic Flavors

• Onion
• Garlic
• Ginger

Sauté these ingredients for 2-3 minutes, releasing their fragrant essence and creating a robust flavor base.

Step 3: Add Crunchy Vegetables

• Cabbage
• Carrots

Stir and cook until the vegetables become tender and slightly wilted, about 5-7 minutes, maintaining a slight crispness.

Step 4: Create Flavor Explosion

• Soy sauce
• Sesame oil
• Rice vinegar
• Sriracha

Mix thoroughly and let the ingredients dance together for 2-3 minutes, allowing the flavors to meld and intensify.

Step 5: Finish and Garnish

Season with salt and pepper to taste.

Sprinkle freshly chopped green onions and toasted sesame seeds on top for a burst of color and extra crunch.

Serve hot and enjoy this quick, satisfying meal.

Tips to Perfect Egg Roll In A Bowl

• Brown ground pork thoroughly to develop rich, deep taste and eliminate excess grease for a cleaner dish.
• Chop cabbage and carrots into uniform, thin pieces to ensure even cooking and consistent texture throughout the bowl.
• Adjust sriracha quantity based on personal heat preference, adding gradually to maintain balanced flavor without overwhelming the dish.
• Swap ground pork with ground chicken or turkey for a leaner protein option that keeps the recipe quick and nutritious.
• Sprinkle extra green onions and sesame seeds just before serving to add crisp texture and bright, aromatic finish to the egg roll bowl.

Flavor Variations for Egg Roll In A Bowl

• Vegetarian Delight: Replace ground pork with crumbled tofu or tempeh, ensuring a protein-packed meat-free version that maintains the original recipe's savory profile.
• Low-Carb Champion: Swap cabbage with cauliflower rice or zucchini noodles to reduce carbohydrate content while keeping the dish's vibrant Asian-inspired flavors.
• Gluten-Free Option: Use coconut aminos instead of soy sauce to create a celiac-friendly alternative that eliminates wheat-based ingredients without sacrificing taste.
• Keto-Friendly Remix: Increase fat content by adding sliced bacon or additional sesame oil, using only low-carb vegetables to align perfectly with ketogenic dietary requirements.

Serving Ideas for Egg Roll In A Bowl

• Cozy Family Feast: Serve this hearty dish over steamed white or brown rice for a complete meal that fills everyone's belly with warmth.
• Asian-Inspired Plating: Top with crispy wonton strips or crushed peanuts for an extra crunch that adds delightful texture and elevates the presentation.
• Low-Carb Option: Enjoy this recipe as a standalone skillet meal for those watching carbohydrate intake, making it perfect for keto and paleo diet followers.
• Quick Meal Prep: Store leftovers in airtight containers for up to 3-4 days, creating an easy lunch or dinner option that tastes even better the next day.

Storage Tips for Egg Roll In A Bowl

• Store leftovers in an airtight container in the fridge for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Transfer cooled mixture to freezer-safe containers or zip-lock bags. Keep frozen for 2-3 months, ensuring you label with the date and contents.
• Place portion in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat on medium power for 1-2 minutes, stirring halfway through.
• Warm the leftovers in a skillet over medium heat, adding a splash of soy sauce or water to restore moisture and prevent sticking. Stir occasionally until heated thoroughly.

FAQs

• Is this dish healthy?

Yes, it’s packed with lean protein from ground pork and nutrient-rich vegetables like cabbage and carrots, making it a balanced, low-carb meal option.

• Can I make this recipe vegetarian?

Absolutely! Replace ground pork with tofu, tempeh, or plant-based ground meat alternatives to create a vegetarian version.

• What if I don't have rice vinegar?

No worries. You can substitute with apple cider vinegar or white wine vinegar for a similar tangy flavor profile.

• How spicy is this dish?

The sriracha adds a mild kick, but you can adjust the heat level by adding more or less sauce to suit your personal spice tolerance.

Egg Roll In A Bowl Recipe

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4.6 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling Korean-inspired egg roll in a bowl delivers bold Asian flavors with ground protein and crisp vegetables. Hearty one-pan meal satisfies with minimal prep and maximum taste you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground pork
• 2 green onions, sliced

Vegetables:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 small cabbage, shredded
• 1 cup shredded carrots

Seasonings and Oils:

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha or chili paste
• Sesame seeds
• Salt
• Pepper

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Instructions

1. Heat a spacious skillet on medium-high temperature, crumble ground pork and cook until completely golden brown, eliminating any surplus grease.
2. Incorporate diced onions, minced garlic, and freshly grated ginger, sautéing for approximately 2-3 minutes until aromatic and translucent.
3. Introduce shredded cabbage and julienned carrots into the skillet, allowing vegetables to soften and slightly wilt for 5-6 minutes while stirring periodically.
4. Drizzle soy sauce, sesame oil, rice vinegar, and sriracha across the mixture, thoroughly blending ingredients and allowing flavors to meld together for an additional 2-3 minutes.
5. Carefully adjust seasoning with salt and freshly cracked black pepper, ensuring balanced taste profile.
6. Transfer the completed mixture to serving dishes, generously garnishing with thinly sliced green onions and toasted sesame seeds for added texture and visual appeal.

Notes

• Swap ground pork with ground turkey, chicken, or tofu for a leaner protein option that suits different dietary preferences.
• Keep extra vegetables like bell peppers or zucchini on hand to boost nutrition and add more color to the dish.
• Use coconut aminos instead of soy sauce for a gluten-free and lower-sodium alternative that maintains great flavor.
• Quickly press excess moisture from cabbage before cooking to ensure a crispier and less watery final texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 5 g
• Sodium: 780 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 80 mg