Juicy Roast Beef and Cheddar Sliders Recipe for Game Day

Crafting delectable roast beef and cheddar sliders can turn an ordinary gathering into a memorable feast.

Small sandwiches pack incredible flavor that surprises everyone at the table.

Tender meat paired with sharp cheese creates a mouthwatering combination.

These mini sandwiches work perfectly for game day, casual parties, or quick family meals.

Guests will devour these bite-sized treats faster than you can plate them.

Minimal ingredients and simple preparation mean you can whip up these sliders in under thirty minutes.

Dive into this recipe and watch everyone’s faces light up with delight.

FAQs

• What type of roast beef works best for these sliders?

Deli-sliced roast beef is ideal. Choose medium-thickness slices that are tender and not too dry for the best flavor and texture.

• Can I prepare these sliders in advance?

Yes, you can assemble the sliders up to 24 hours before baking. Keep them covered in the refrigerator and add the butter mixture just before baking to maintain their crispness.

• How do I prevent the sliders from becoming soggy?

Use a light layer of mayonnaise and don’t overload with wet ingredients. Toast the bottom buns slightly before adding toppings to create a barrier against moisture.

Why Roast Beef and Cheddar Sliders Stand Out

• Savor Quick Party Pleasers: These sliders are perfect for game day gatherings, offering a crowd-pleasing mini sandwich that everyone will love.
• Minimal Prep Magic: Whip up these delicious bites with just a few simple steps, making them ideal for busy cooks who want maximum flavor with minimal effort.
• Customize Your Comfort: Easily swap roast beef for turkey or ham, and adjust cheese types to match your family's taste preferences or dietary needs.
• Crowd-Pleasing Convenience: Requires only one baking dish and basic ingredients, making these sliders a stress-free option for feeding a hungry group without complicated cooking techniques.

Ingredients for Roast Beef and Cheddar Sliders

• Roast Beef: A tender and flavorful protein that serves as the primary filling for these delicious sliders.
• Cheddar Cheese Slices: A sharp and creamy cheese that melts beautifully and adds rich flavor to the sliders.

• Slider Buns: Soft, small rolls that provide the perfect vehicle for the roast beef and cheese.

• Mayonnaise, Dijon Mustard, Worcestershire Sauce, Garlic Powder, Onion Powder, Poppy Seeds: A combination of condiments and spices that create a savory and tangy glaze to elevate the overall taste of the sliders.
• Melted Butter: Adds richness and helps create a golden, crispy top on the sliders.

How to Make Roast Beef and Cheddar Sliders

Step 1: Warm Up The Oven

Crank your oven to a toasty 350 degrees Fahrenheit, getting it ready for some delicious slider magic.

Step 2: Prepare Slider Buns

Slice each slider bun right down the middle, creating perfect top and bottom halves.

Gently place the bottom pieces in a baking dish.

Step 3: Create A Creamy Base

Spread a generous layer of smooth mayonnaise across the bottom bun surfaces, ensuring complete coverage.

Step 4: Build Delicious Layers

• Tender roast beef slices
• Sharp cheddar cheese slices

Carefully place the top bun halves over these delectable layers.

Step 5: Whip Up Flavor-Packed Glaze

• Melted butter
• Dijon mustard
• Worcestershire sauce
• Garlic powder
• Onion powder
• Poppy seeds

Generously brush this tantalizing mixture over the slider tops.

Step 6: Bake To Perfection

Cover the baking dish with aluminum foil and slide into the preheated oven.

Bake for 15 minutes, then remove the foil and continue baking for an additional 5 minutes until the tops turn golden and the cheese melts beautifully.

Step 7: Serve And Savor

Pull out your sliders, let them cool briefly, and serve these irresistible bites while they’re warm and inviting.

Tips for Roast Beef and Cheddar Sliders

• Select premium deli-style roast beef for maximum tenderness and rich flavor in your sliders.
• Cut cheddar cheese slices thin to ensure even melting and prevent overwhelming the delicate slider texture.
• Brush the butter-mustard sauce sparingly to avoid soggy buns while maintaining perfect moisture and taste.
• Watch sliders closely during final uncovered baking to prevent burning and achieve golden, crispy tops.
• Let sliders rest for 2-3 minutes after baking to help cheese set and make handling easier for guests.

Roast Beef Slider Variations You’ll Like

• Gluten-Free Slider Option: Replace slider buns with gluten-free rolls or lettuce wraps for a celiac-friendly version.
• Vegetarian Slider Swap: Substitute roast beef with grilled portobello mushrooms or plant-based deli slices for a meat-free alternative.
• Spicy Southwest Variation: Add jalapeños, swap Dijon mustard for chipotle sauce, and include pepper jack cheese for a zesty kick.
• Mediterranean-Inspired Sliders: Use feta cheese, add sliced olives, replace Dijon with tzatziki sauce, and sprinkle with dried oregano for a Greek-style transformation.

What to Serve With Roast Beef Sliders

• Party Platter Perfection: Arrange sliders on a rustic wooden board with fresh herbs and colorful pickles for stunning visual appeal.
• Game Day Companion: Pair with crispy potato chips, tangy coleslaw, or zesty dipping sauces like ranch or spicy aioli for maximum flavor excitement.
• Family Feast Upgrade: Serve alongside mixed green salad or quick vegetable slaw to balance the rich, savory slider flavors and add nutritional balance.
• Leftover Magic: Slice remaining sliders into smaller bite-sized pieces for quick appetizers or lunch box treats during the next few days.

Best Storage for Roast Beef and Cheddar Sliders

• Store leftover sliders in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Keep frozen for up to 2 months. Label with date for tracking.
• Preheat oven to 325F. Unwrap sliders and place on baking sheet. Cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Place sliders on microwave-safe plate. Heat in 15-second intervals, checking temperature. Avoid overheating to maintain bread's texture.

Easy Roast Beef And Cheddar Sliders Recipe

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4.6 from 17 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Roast beef and cheddar sliders deliver a mouthwatering party appetizer perfect for game day crowds. Hearty meat, melted cheese, and buttery rolls combine for an irresistible mini sandwich experience you will crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) thinly sliced roast beef
• 8 slices cheddar cheese
• 12 slider buns

Sauce and Seasoning Ingredients:

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Topping and Binding Ingredients:

• 3 tablespoons unsalted butter, melted
• 1 tablespoon poppy seeds (optional)

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Instructions

1. Prepare the workspace by arranging oven rack in the middle position and heating to 350F (175C).
2. Carefully slice slider buns horizontally, creating a top and bottom layer for each mini sandwich.
3. Position bottom bun halves evenly across a rectangular baking dish.
4. Spread a thin, uniform layer of mayonnaise across each bottom bun surface.
5. Delicately arrange roast beef slices over mayonnaise, ensuring complete coverage.
6. Place cheddar cheese slices directly on top of roast beef, creating a consistent cheese layer.
7. Gently position top bun halves to complete the slider assemblies.
8. Combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds in a mixing bowl.
9. Using a pastry brush, generously coat the entire slider top surface with the prepared butter mixture.
10. Securely cover the baking dish with aluminum foil to trap moisture.
11. Bake for 15 minutes, maintaining consistent oven temperature.
12. Remove foil and continue baking for an additional 5 minutes until tops turn golden and cheese melts completely.
13. Allow sliders to rest for 2-3 minutes before serving to set flavors.
14. Serve immediately while warm for optimal taste and texture.

Notes

• Elevate flavor by using high-quality roast beef from a deli counter for richer taste and texture.
• Customize sliders with alternative cheeses like Swiss or provolone for different flavor profiles.
• Prepare sliders ahead of time and refrigerate before baking, perfect for meal prep or party planning.
• Reduce sodium by using low-sodium roast beef and mustard options for health-conscious guests.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 213 kcal
• Sugar: 1 g
• Sodium: 560 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 40 mg