Hearty Creamy Potato & Hamburger Soup Recipe for Cozy Nights

Comfort arrives with this hearty potato and hamburger soup that warms you from the inside out.

Childhood memories of kitchen gatherings suddenly flood back when the aroma starts filling the room.

Rich ingredients blend seamlessly to create a satisfying meal perfect for chilly evenings.

Tender potatoes and savory ground beef dance together in a smooth, velvety broth that promises pure deliciousness.

creamy textures and robust flavors make this soup an instant classic for anyone seeking a quick, nourishing dinner.

Simple to prepare and even easier to devour, this recipe transforms basic ingredients into something truly spectacular.

Jump in and let these delectable spoonfuls transport you to a world of culinary comfort.

Flavor Boosters For Creamy Potato & Hamburger Soup

• Drain excess fat from ground beef to reduce greasiness and improve overall soup texture.
• Use starchy potatoes like Russet or Yukon Gold for a creamier, thicker consistency.
• Select low-sodium broth to control salt levels and prevent the soup from becoming too salty.
• Allow soup to rest for 10 minutes before serving to enhance flavor melding and thickening.
• Freeze leftovers in airtight containers for up to 3 months, reheating gently to maintain creamy texture.

Different Spins On Creamy Potato & Hamburger Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty, meat-free version.
• Gluten-Free Option: Use cornstarch instead of flour for the roux and ensure gluten-free broth is used.
• Spicy Southwest Variation: Add diced green chiles, cumin, and top with jalapeños for a kicked-up flavor profile.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets and use heavy cream to maintain creamy texture.

Pairing Options For Potato & Hamburger Soup

• Cozy Family Dinner Night: Serve this hearty soup as the star of a comforting family meal, paired with warm crusty bread for dipping and soaking up every delicious drop.
• Rustic Lunch Companion: Pack this soup in a thermos for a satisfying work or school lunch, accompanied by a small side salad to add freshness and balance.
• Game Day Warmup: Present the soup in individual bread bowls during sports watching parties, topping with extra cheese and crispy bacon bits for added excitement and flavor.
• Winter Comfort Feast: Create a warming meal by serving the soup alongside roasted winter vegetables and a glass of robust red wine for a complete, soul-satisfying dinner experience.

How To Keep Creamy Potato & Hamburger Soup Fresh

• Refrigerate leftover soup in an airtight container within 2 hours of cooking to prevent bacterial growth.
• Store in the refrigerator for 3-4 days maximum, keeping the soup sealed tightly to maintain freshness.
• Allow soup to cool completely before transferring to storage containers to prevent condensation.

FAQs

• Can I use a different type of meat?

Yes, ground turkey or chicken work great as alternatives to beef, offering a leaner protein option while maintaining the soup’s rich flavor.

• Is this soup gluten-free?

No, the recipe contains flour for thickening. To make it gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.

• How can I make the soup healthier?

Use lean ground beef, low-fat milk, and reduce butter quantity. You can also add more vegetables like carrots or celery for extra nutrition.

• Can I prepare this soup in advance?

Absolutely! The soup can be made ahead and refrigerated for 3-4 days. Reheat gently on the stovetop, stirring occasionally to prevent scorching.

Creamy Potato & Hamburger Soup To Savor

• Create Hearty Comfort: Packed with rich, creamy textures and robust flavors, this soup delivers pure satisfaction in every spoonful, perfect for warming up on chilly days.
• Master One-Pot Magic: Streamline your cooking process with a single pot that transforms simple ingredients into a delicious meal, minimizing cleanup and maximizing convenience.
• Customize with Ease: Adapt the recipe to suit family preferences by swapping proteins, adding extra vegetables, or experimenting with different cheese toppings for personalized enjoyment.
• Family-Friendly Feast: Kids and adults alike will love this crowd-pleasing soup that combines familiar ingredients like ground beef and potatoes into a nutritious, filling dish everyone can appreciate.

Ingredients For Creamy Potato & Hamburger Soup

• Ground Beef: A hearty meat that adds rich flavor and substantial texture to the soup.
• Milk: A creamy ingredient that helps create a smooth and velvety soup base.
• Cream: Provides extra richness and contributes to the luxurious consistency of the soup.

• Onions: A classic vegetable that builds a deep, savory foundation for the soup.
• Garlic: A pungent ingredient that adds depth and complexity to the overall flavor profile.
• Thyme: A fragrant herb that brings a subtle earthy and herbal note to the dish.

• Broth: A liquid that forms the primary liquid component of the soup.
• Butter: A rich ingredient used for sautéing and adding a smooth, rich flavor.
• Flour: A thickening agent that helps create a smooth and consistent soup texture.

• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the soup.

• Cheese, Parsley: Optional toppings that add visual appeal and extra flavor to the finished dish.

Making Creamy Potato & Hamburger Soup Easily

Step 1: Brown The Beef

Cook ground beef in a large pot over medium heat until it develops a rich, golden color. Transfer the meat to a separate plate and set aside.

Step 2: Sauté Aromatic Base

• Chopped onions
• Minced garlic

Sauté until the kitchen fills with a delightful fragrant aroma.

Step 3: Create A Silky Roux

Sprinkle flour into the pot and stir continuously for 1-2 minutes.

This creates a smooth base that will thicken your soup beautifully.

Step 4: Build The Soup Foundation

Gradually whisk in broth, ensuring no lumpy spots remain.

• Diced potatoes
• Fresh thyme
• Salt
• Black pepper

Simmer until potatoes become tender and soft.

Step 5: Enrich And Combine

• Milk
• Heavy cream
• Cooked ground beef

Simmer for an additional 5 minutes, allowing flavors to meld together perfectly.

Step 6: Final Touches

Taste and adjust seasoning as needed. Serve hot.

Easy Potato & Hamburger Soup Recipe

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4.9 from 21 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Hamburger Potato Soup delivers comforting warmth with rich, savory flavors from ground beef and creamy potatoes. Generous portions and simple ingredients make this classic American soup perfect for family dinners.

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Ingredients

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Main Protein and Starch:

• 1 pound (454 grams) ground beef
• 4 medium potatoes, peeled and diced

Aromatics and Seasonings:

• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Liquid and Dairy Ingredients:

• 3 cups chicken or beef broth
• 1 cup milk
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Garnish:

• Shredded cheese
• Chopped parsley

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Instructions

1. Brown ground beef in a large pot over medium heat until fully cooked, then transfer to a separate dish.
2. Without cleaning the pot, melt butter and sauté onions and garlic until they release a fragrant aroma and become translucent.
3. Dust the vegetables with flour, stirring continuously for 1-2 minutes to create a smooth, golden roux that will thicken the soup.
4. Gradually pour in broth while whisking to prevent lumps, then add potatoes, thyme, salt, and pepper. Reduce heat and simmer for 15-20 minutes until potatoes become tender and easily pierced with a fork.
5. Pour in milk and cream, then reintroduce the cooked ground beef to the pot. Gently simmer for an additional 5 minutes to meld flavors and ensure even heating.
6. Taste and adjust seasoning with additional salt and pepper as needed. Ladle the soup into serving bowls and garnish with shredded cheese and freshly chopped parsley for a vibrant finish.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that reduces saturated fat content.
• Use gluten-free flour or cornstarch instead of regular flour to make the soup celiac-friendly and accommodate gluten sensitivities.
• Opt for low-fat milk and cream or substitute with dairy-free options like unsweetened almond milk for a more diet-conscious version of the soup.
• Enhance nutritional value by adding diced carrots or chopped spinach during the simmering process, boosting vegetable intake without compromising the soup’s rich flavor profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 75 mg