Irresistible Pork Chops With Scalloped Potatoes Recipe

Comfort flows through every bite of this hearty pork chops with scalloped potatoes dish that promises pure culinary magic.

Layers of creamy potatoes nestle perfectly alongside juicy, tender meat for a meal that feels like a warm embrace.

Crisp edges and golden-brown surfaces hint at the deliciousness waiting to unfold on your plate.

Cheesy, rich textures mingle with savory seasonings that dance across your taste buds.

Home cooking reaches new heights with this classic combination that transforms simple ingredients into something extraordinary.

Succulent protein and soft, velvety potatoes create a harmony guaranteed to satisfy even the most discerning appetite.

Prepare to fall in love with a recipe that turns an ordinary dinner into an unforgettable experience.

How to Store Pork Chops with Scalloped Potatoes

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain food safety.
• Store in the refrigerator for up to 3-4 days, keeping the pork chops and potatoes together in the same container.
• Separate portions into individual containers for easier reheating and preventing moisture loss.
• Use glass or ceramic containers with tight-fitting lids to preserve flavor and prevent contamination.

FAQs

• Can I use a different type of meat instead of pork chops?

Yes, you can substitute chicken breasts or bone-in chicken thighs for a similar cooking method and flavor profile.

• Is it possible to make this recipe dairy-free?

You can replace milk with unsweetened almond milk or coconut milk and use dairy-free cheese alternatives to create a similar creamy sauce.

• What's the best way to ensure my pork chops stay juicy?

Sear the pork chops quickly on high heat to lock in moisture, and avoid overcooking by checking the internal temperature reaches 145F (63C).

• Can I prepare this dish ahead of time?

You can assemble the casserole earlier in the day and refrigerate, then bake when ready to serve, adding 10-15 minutes to the total cooking time.

Pork Chops with Scalloped Potatoes Highlights to Love

• Boost Comfort: Indulge in a classic, hearty dish that wraps you in warm, cheesy goodness with tender pork chops and creamy potatoes.
• Simplify Cooking: Master this one-pan wonder that transforms basic ingredients into a restaurant-quality meal with minimal kitchen effort and cleanup.
• Family-Friendly Feast: Delight everyone at the table with a crowd-pleasing recipe that combines protein and potatoes in a satisfying, flavorful combination.
• Quick Preparation: Achieve a delicious dinner with straightforward steps that require basic cooking skills and common pantry ingredients.

Ingredients Needed for Pork Chops with Scalloped Potatoes

• Pork Chops: Tender cuts of meat that provide a hearty and flavorful protein base for the dish.

• Potatoes: Starchy vegetables sliced thin to create a creamy and satisfying base for the casserole.

• Butter: Creates a rich and smooth foundation for the cheese sauce.
• Onions, Garlic: Add depth of flavor and aromatic complexity to the sauce.
• Flour: Helps thicken the sauce and create a smooth consistency.
• Milk: Provides the liquid base for the creamy cheese sauce.
• Cheese: Adds a rich, melty, and tangy element to the overall dish.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the ingredients.

Step-by-Step Pork Chops with Scalloped Potatoes Instructions

Step 1: Ignite The Oven

Fire up your oven to a cozy 350°F, creating the perfect warm environment for this delectable dish.

Step 2: Sizzle The Pork Chops

Heat a skillet over medium-high flame and transform your pork chops into golden-brown beauties by searing each side until they develop a gorgeous caramelized exterior.

Step 3: Craft The Potato Foundation

Generously grease a baking dish and create an elegant layer of thinly sliced potatoes, arranging them with care and precision.

Step 4: Develop The Creamy Sauce Base

• Diced onions
• Minced garlic

Sprinkle flour into the mixture, stirring continuously to form a smooth, silky roux.

Step 5: Create Luxurious Cheese Sauce

• Shredded cheese
• Salt
• Freshly ground black pepper

Step 6: Assemble The Culinary Masterpiece

Pour the decadent cheese sauce over the potato landscape, then nestle the seared pork chops on top of this creamy foundation.

Step 7: Bake To Perfection

Shield the dish with aluminum foil and slide into the preheated oven. Bake for one hour, then unveil and continue baking for an additional 15 minutes until the pork reaches ideal doneness and potatoes become irresistibly tender.

Pro Tips to Nail Pork Chops with Scalloped Potatoes

• Choose thick-cut pork chops for juicier results and better texture when baking.
• Use a mandoline slicer for evenly cut potato slices to ensure uniform cooking and a professional presentation.
• Swap whole milk with low-fat or non-fat milk for a lighter version of the dish, maintaining creamy consistency.
• Add fresh herbs like thyme or rosemary to the cheese sauce for enhanced flavor and aromatic complexity.
• Pat pork chops dry before searing to achieve a perfect golden-brown crust and prevent steaming instead of browning.

Creative Spins on Pork Chops with Scalloped Potatoes

• Vegetarian Potato Gratin: Replace pork chops with grilled portobello mushrooms or tofu steaks, maintaining the creamy cheese sauce and potato layers.
• Low-Carb Cauliflower Alternative: Swap potatoes with thinly sliced cauliflower, keeping the same cheese sauce and protein for a keto-friendly version.
• Gluten-Free Adaptation: Use cornstarch instead of flour for the roux, and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Mediterranean-Inspired Version: Add herbs like rosemary and thyme, use goat cheese instead of cheddar, and incorporate roasted red peppers for a flavor-packed variation.

Serving Suggestions for Pork Chops with Scalloped Potatoes

• Hearty Family Feast: Serve this comforting dish with a crisp green salad to balance the rich, creamy potatoes and savory pork chops.
• Weekend Comfort Plate: Pair with roasted seasonal vegetables like carrots or Brussels sprouts to add color and extra nutrition to the meal.
• Sunday Supper Style: Complement the dish with a light, tangy apple slaw that cuts through the richness and provides a refreshing contrast to the creamy potatoes.
• Wine Pairing Perfection: Choose a medium-bodied white wine like Chardonnay or a light red like Pinot Noir to enhance the flavors of the pork and cheese sauce.

Easy Pork Chops With Scalloped Potatoes Recipe

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4.8 from 35 reviews

• Total Time: 1 hour 45 minutes
• Yield: 4 1x

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Description

Rich pork chops with scalloped potatoes deliver comfort from French countryside kitchens. Creamy potato layers and tender meat combine for a satisfying meal you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 pork chops

Dairy and Cheese:

• 1/2 cup (120 ml) butter
• 1 cup (240 ml) milk
• 1 cup (240 ml) cheddar cheese

Vegetables and Seasoning:

• 4 potatoes
• 1 onion
• 2 cloves garlic
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika

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Instructions

1. Prepare the oven by heating to 350F (175C), ensuring a consistent temperature for even cooking.
2. Heat a skillet over medium-high heat and quickly sear pork chops until a golden-brown crust forms on both sides, developing rich flavor and sealing in moisture.
3. Grease a baking dish and create an overlapping layer of thinly sliced potatoes across the bottom, forming a uniform base for the dish.
4. In a saucepan, melt butter and gently saute onions and garlic until translucent and fragrant, releasing their aromatic qualities.
5. Sprinkle flour into the butter mixture, stirring continuously to create a smooth roux that will thicken the sauce.
6. Gradually whisk milk into the roux, cooking until the sauce reaches a creamy, velvety consistency that coats the back of a spoon.
7. Incorporate cheese, salt, and pepper into the sauce, stirring until the cheese melts completely and blends smoothly.
8. Pour the rich cheese sauce evenly over the potato layers, ensuring complete coverage.
9. Arrange the seared pork chops on top of the potato and cheese mixture.
10. Cover the baking dish with aluminum foil and bake for 1 hour to allow flavors to meld and potatoes to soften.
11. Remove the foil and continue baking for an additional 15 minutes, allowing the top to brown and the pork to cook through completely.

Notes

• Slice potatoes uniformly to ensure even cooking and a professional-looking presentation.
• Choose thick-cut pork chops for juicier results and prevent overcooking during the baking process.
• Use sharp cheddar or gruyere cheese for a more robust and complex flavor profile in the sauce.
• Customize the dish by adding herbs like thyme or rosemary to the cheese sauce for extra depth and aroma.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg