Irresistibly Creamy Mushroom Chicken Recipe for Cozy Dinners

Comfort comes alive with this delectable creamy mushroom chicken that promises pure culinary magic.

Savory aromas will dance through your kitchen, teasing every sense.

Tender chicken breasts nestle beneath a silky sauce packed with earthy mushroom goodness.

Rich cream and herbs blend seamlessly, creating a dish that feels both luxurious and familiar.

Delicate seasonings whisper promises of a meal that satisfies deep hunger.

Weeknight dinners just found their new champion with this irresistible recipe.

You’ll want to bookmark this for those moments when only pure deliciousness will do.

Creamy Mushroom Chicken in a Rich Gravy

• Tackle Quickly: Minimal ingredients and straightforward steps make this recipe perfect for busy home cooks wanting a delicious meal without complicated techniques.
• Comfort Food Champion: Rich, creamy sauce with tender chicken and hearty mushrooms creates a satisfying dish that feels like a warm hug on a plate.
• Adaptable Dinner Solution: Easily customizable by adding different herbs, swapping chicken cuts, or including extra vegetables to match your taste preferences and pantry supplies.
• One-Pan Wonder: Streamlined cooking process using a single skillet means less cleanup and more enjoyment, making it ideal for weeknight dinners or casual gatherings.

Essential Ingredients for Creamy Mushroom Chicken

• Chicken Breasts: A lean and tender protein that serves as the star of this creamy mushroom dish.

• Olive Oil, Butter: Provide a rich foundation for cooking and add depth of flavor to the recipe.
• Salt, Pepper: Essential seasonings that enhance the natural taste of the chicken and vegetables.

• Onions, Garlic: Create a flavorful base that adds complexity and depth to the sauce.
• Mushrooms: Offer an earthy and umami-rich component that complements the creamy sauce.

• Chicken Broth: Adds moisture and intensifies the savory chicken flavor in the dish.
• Heavy Cream: Creates a luxurious, smooth, and rich sauce that coats the chicken and mushrooms.

• Fresh Parsley: Provides a bright, fresh finish and adds a pop of color to the final presentation.

How to Prepare Creamy Mushroom Chicken

Step 1: Warm Up the Cooking Pan

Heat olive oil and butter in a skillet over medium heat, creating a delicious foundation for your chicken dish.

Step 2: Sear the Chicken

Season chicken breasts with salt and pepper, then cook until they develop a beautiful golden-brown color and are completely cooked through.

Transfer the chicken to a separate plate and set aside.

Step 3: Build Flavor Base

• Onions
• Garlic

Cook until the ingredients become soft and fragrant, then add mushrooms and continue cooking until they turn a rich, deep brown color.

Step 4: Create Savory Liquid

Pour chicken broth into the pan and let it simmer, reducing the liquid by approximately half to concentrate the flavors.

Step 5: Add Creamy Goodness

Introduce heavy cream to the pan, stirring gently.

Allow the sauce to thicken and become luxuriously smooth.

Step 6: Reunite Chicken and Sauce

Return the cooked chicken to the pan, ensuring each piece gets generously coated with the creamy mushroom sauce.

Cook for an additional few minutes to marry the flavors.

Step 7: Final Touch and Serve

Sprinkle fresh chopped parsley over the dish for a burst of color and freshness.

Serve immediately while hot and enjoy the rich, comforting meal.

Pro Tip for Earthy, Savory Mushroom Chicken

• Swap chicken breasts with chicken thighs for richer, more tender meat that stays juicy during cooking.
• Select fresh, firm mushrooms like cremini or shiitake for deeper, more complex flavor profiles in the sauce.
• Lower the sodium content by using low-sodium chicken broth and reducing added salt during seasoning.
• Enhance the dish's nutritional value by adding spinach or kale during the final cooking stage for extra vitamins and minerals.
• Create a dairy-free version by substituting heavy cream with coconut milk or cashew cream for a lighter, plant-based alternative.

Creative Twists on Mushroom Chicken

• Dairy-Free Delight: Replace heavy cream with coconut milk or cashew cream for a lactose-free version that maintains the creamy texture.
• Low-Carb Champion: Swap onions for celery and use cauliflower florets instead of traditional mushrooms to reduce carbohydrate content.
• Vegetarian Venture: Substitute chicken with firm tofu or portobello mushroom steaks, using vegetable broth for added depth of flavor.
• Herb-Infused Edition: Experiment with different herbs like thyme, rosemary, or tarragon to create unique flavor profiles while keeping the core cooking method intact.

Presentation Tips for Creamy Mushroom Chicken

• Cozy Family Dinner Centerpiece: Place the creamy mushroom chicken on a large platter surrounded by roasted vegetables for a hearty meal that brings everyone together.
• Elegant Date Night Presentation: Plate the chicken over a bed of creamy risotto, drizzling extra sauce around the edges and garnishing with delicate parsley sprigs for a restaurant-quality experience.
• Rustic Lunch Companion: Slice the chicken and serve over crusty toasted bread or alongside a crisp mixed green salad, allowing the rich sauce to soak into the bread for extra flavor.
• Meal Prep Champion: Pack individual portions with steamed rice or quinoa, keeping the sauce separate to maintain the chicken's perfect texture when reheating for quick weekday lunches.

Storing Creamy Mushroom Chicken Properly

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store creamy mushroom chicken in the refrigerator for up to 3-4 days, keeping the sauce and chicken together to preserve moisture.
• Place the container in the coldest part of the refrigerator, typically the back shelf, away from the door.

FAQs

• Can I use different types of mushrooms?

Yes, you can substitute button mushrooms with cremini, shiitake, or a mix of wild mushrooms for more depth of flavor.

• Is this recipe gluten-free?

Not automatically. To make it gluten-free, use cornstarch instead of flour for thickening and ensure your chicken broth is gluten-free.

• What if I don't have heavy cream?

You can substitute with half-and-half, whole milk, or even coconut cream for a dairy-free option. The sauce might be slightly less rich but still delicious.

• Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce separately, store in the refrigerator, and reheat gently when ready to serve. Add a splash of broth when reheating to prevent the sauce from becoming too thick.

Easy Mushroom Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent creamy mushroom chicken blends hearty flavors from French culinary traditions. Rich pan sauce and tender chicken create a comforting meal you’ll savor with each delicious bite.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 4 chicken breasts
• 8 ounces (226 grams) mushrooms

Aromatics and Seasonings:

• 3 cloves garlic
• 1 onion
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 tablespoons fresh parsley

Liquids and Fats:

• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons olive oil
• 2 tablespoons butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat a large skillet to medium heat, melting olive oil and butter together to create a fragrant cooking base.
2. Carefully season chicken breasts with salt and pepper, then sear each side until golden brown and fully cooked through, approximately 6-7 minutes per side. Transfer chicken to a clean plate and set aside.
3. In the same skillet, sauté finely chopped onions and minced garlic until translucent and aromatic, releasing their natural sweetness.
4. Add sliced mushrooms to the pan, allowing them to caramelize and develop a rich, deep brown color, which intensifies their earthy flavor.
5. Pour chicken broth into the skillet, gently scraping the pan’s bottom to incorporate all the flavorful browned bits. Simmer the liquid until it reduces by half, concentrating the sauce’s intensity.
6. Slowly introduce heavy cream to the reduced broth, stirring continuously to create a smooth, velvety sauce that coats the back of a spoon.
7. Carefully return the cooked chicken to the skillet, nestling the pieces into the creamy mushroom sauce. Simmer for an additional 2-3 minutes to reheat the chicken and allow the flavors to meld together.
8. Finish the dish by sprinkling freshly chopped parsley over the top, adding a bright, herbaceous note. Serve immediately while the sauce is hot and creamy.

Notes

• Swap out heavy cream for lighter alternatives like Greek yogurt or coconut milk to reduce calories and accommodate dietary restrictions.
• Toast herbs like thyme or rosemary before adding to the sauce to enhance their aromatic flavors and depth.
• Pat chicken dry before seasoning to ensure a crisp, golden-brown exterior that seals in moisture and creates better caramelization.
• Use a meat thermometer to check chicken’s internal temperature reaches 165°F, guaranteeing perfectly cooked, juicy meat without overcooking.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 110 mg