Lazy Chicken Parmesan Grilled Cheese Recipe: Cozy Comfort Genius
Lazy chicken parmesan grilled cheese blends two comfort food classics into one mouthwatering sandwich that will make you swoon.
Melted cheese and crispy breading create an irresistible combo for busy weeknight dinners.
Weekends demand simple yet delicious meals that satisfy without hours of kitchen work.
Crisp bread hugs tender chicken and gooey mozzarella in a quick culinary embrace.
Marinara sauce adds a zesty punch that elevates this mashup from ordinary to extraordinary.
Minimal effort delivers maximum flavor in this genius recipe that looks and tastes impressive.
Grab a skillet and prepare to transform dinner into something spectacular you can’t wait to devour.
What Makes Lazy Chicken Parmesan Grilled Cheese Great
Ingredients for Lazy Chicken Parmesan Grilled Cheese
Bread Base:Protein and Cheese:Sauce and Seasoning:How to Make Lazy Chicken Parmesan Grilled Cheese
Step 1: Fire Up the Skillet
Warm a skillet over medium heat, creating the perfect cooking surface for a delicious grilled cheese adventure.
Step 2: Butter and Season the Bread
Spread butter generously on one side of each bread slice.
Sprinkle garlic powder across the buttered surface for an extra flavor kick.
Step 3: Build the Flavor-Packed Sandwich
Layer the unbuttered side of two bread slices with these mouthwatering ingredients:Step 4: Create the Sandwich Sandwich
Top the layered bread with the remaining bread slices, ensuring the buttered side faces outward.
Step 5: Grill to Golden Perfection
Place the sandwiches in the heated skillet. Cook for 3-4 minutes on each side until the bread transforms into a crispy, golden-brown masterpiece and the cheese melts into gooey deliciousness.
Step 6: Slice and Serve
Cut the sandwiches diagonally and serve immediately while hot and irresistibly tempting.
Useful Tips for Lazy Chicken Parmesan Grilled Cheese
Creative Spins on Lazy Chicken Parmesan Grilled Cheese
Suggested Pairings for Lazy Chicken Parmesan Grilled Cheese
Proper Storage for Lazy Chicken Parmesan Grilled Cheese
FAQs
Yes, you can use various bread types like sourdough, ciabatta, or whole wheat bread. Just ensure the bread is sturdy enough to hold the fillings without falling apart.
Absolutely! Shred or chop rotisserie chicken and use it as a convenient alternative to chicken tenders. It will work perfectly in this grilled cheese.
Use whole grain bread, opt for low-fat cheese, and add some fresh spinach or arugula inside the sandwich for extra nutrients. You can also use a lighter butter or cooking spray.
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Easy Chicken Parmesan Grilled Cheese Recipe
- Total Time: 18 minutes
- Yield: 2 1x
Description
Gooey chicken parmesan grilled cheese combines classic Italian-American comfort food with irresistible melted cheese. Crispy chicken, marinara sauce, and provolone meld together between golden-brown sourdough bread for an epic sandwich you’ll crave.
Ingredients
Main Protein:
- 2 cooked breaded chicken tenders or cutlets
Cheeses:
- 1/2 cup (120 milliliters) shredded mozzarella cheese
- 1/4 cup (60 milliliters) grated Parmesan cheese
Bread and Sauce Components:
- 4 slices of bread (white, sourdough, or Italian)
- 1/2 cup (120 milliliters) marinara sauce
- 2 tablespoons butter, softened
- 1/2 teaspoon garlic powder (optional)
Instructions
- Prepare a medium-heat skillet and generously coat one side of each bread slice with butter, optionally dusting with garlic powder for enhanced flavor.
- Arrange marinara sauce on the unbuttered side of two bread slices, creating a vibrant base for the sandwich.
- Layer a fully cooked chicken tender atop the marinara, ensuring complete coverage of the bread surface.
- Distribute shredded mozzarella and grated Parmesan cheese evenly across the chicken, creating a rich, melty foundation.
- Crown the sandwich with the remaining bread slices, positioning the buttered side outward for optimal grilling.
- Carefully transfer the assembled sandwiches to the preheated skillet, allowing them to cook for 3-4 minutes until the exterior turns a golden, crispy brown.
- Flip the sandwiches and continue cooking for an additional 3-4 minutes, ensuring the cheese melts completely and the bread achieves a uniform, crunchy texture.
- Remove from heat, slice diagonally, and serve immediately while the cheese remains hot and gooey.
Notes
- Enhance flavor by adding a pinch of Italian seasoning or dried basil to the marinara sauce for an extra aromatic touch.
- Swap regular chicken tenders with leftover grilled or rotisserie chicken to reduce prep time and add variety.
- For a lighter version, use whole wheat bread and low-fat cheese alternatives to create a healthier sandwich option.
- Toast the bread slightly longer for an extra crispy exterior that provides a delightful crunch with each bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 2
- Calories: 630 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.