Fluffy Cheesy Mashed Potato Puffs Recipe: Bite-Sized Comfort Joy

Whipping up delectable cheesy mashed potato puffs brings pure comfort to your kitchen adventure.

Crispy edges and fluffy centers make these little bites irresistible.

Potatoes blend with sharp cheddar and herbs to create a mouthwatering side dish.

Simplicity meets gourmet in this crowd-pleasing recipe that looks impressive but takes minimal effort.

Home cooks can master these golden, puffy delights with just a few basic ingredients.

Each bite promises a delightful combination of creamy texture and rich flavor.

Dive into this recipe and watch everyone at the table ask for seconds.

Storage Tips for Cheesy Mashed Potato Puffs

• Refrigerate leftover potato puffs in an airtight container for up to 3-4 days.
• Wrap individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freeze potato puffs in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

FAQs

• Can I make these potato puffs ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking. Just let the mixture come to room temperature before spooning into the muffin tin.

• What type of cheese works best in this recipe?

Cheddar cheese is ideal, but you can also use parmesan, gruyère, or a blend of cheeses for different flavor profiles.

• How do I prevent my potato puffs from sticking to the muffin tin?

Thoroughly grease the muffin tin with butter or cooking spray, or use silicone muffin liners for easy removal.

Cheesy Mashed Potato Puffs to Enjoy

• Craft Crowd-Pleasing Appetizers: These cheesy mashed potato puffs transform ordinary leftovers into spectacular bite-sized treats perfect for gatherings and parties.
• Customize with Ease: Experiment with different cheese varieties, herbs, or add crispy bacon bits to create personalized flavor profiles that suit your taste preferences.
• Quick Comfort Food Makeover: Transform traditional mashed potatoes into crispy, golden puffs that offer a delightful textural contrast between creamy interior and crunchy exterior.
• Minimal Kitchen Skills Required: Simple mixing technique and straightforward baking process make this recipe accessible for home cooks of all experience levels, ensuring consistent delicious results every time.

Ingredients for Cheesy Mashed Potato Puffs

• Mashed Potatoes: A creamy base that provides the primary texture and flavor for the puffs.
• Cheese: Adds rich, melty goodness and enhances the overall savory profile of the dish.
• Eggs: Bind the ingredients together and help create a light, fluffy texture.

• Milk, Sour Cream: Contribute moisture and create a smooth, creamy consistency in the potato mixture.

• Green Onions, Garlic Powder, Salt, Pepper: Provide depth of flavor and aromatic notes to the potato puffs.
• Baking Powder, Flour: Help the puffs rise and maintain a light, airy structure during baking.

How to Make Cheesy Mashed Potato Puffs

Step 1: Fire Up the Oven

Crank the oven to a toasty 400°F (200°C) and give your muffin tin a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Potato Mixture

• Creamy mashed potatoes
• Shredded cheese
• Beaten eggs
• Milk
• Sour cream

Blend everything until smooth and well-integrated.

Step 3: Add Flavor Boosters

• Chopped green onions
• Garlic powder
• Salt
• Black pepper
• Baking powder
• All-purpose flour

Stir thoroughly until the mixture looks consistent and well-mixed.

Step 4: Fill Muffin Tins

Carefully spoon the potato mixture into each muffin cup, filling them about three-quarters full.

This gives them room to puff up beautifully.

Step 5: Bake to Golden Perfection

Slide the muffin tin into the preheated oven and bake for 20-25 minutes.

You’re looking for a gorgeous golden-brown top and a crispy exterior.

Step 6: Cool and Serve

Allow the potato puffs to rest for a few minutes after removing from the oven.

This helps them set and makes them easier to remove. Serve these cheesy delights warm as a fantastic side dish or appetizer.

Helpful Notes on Cheesy Mashed Potato Puffs

• Swap regular potatoes with sweet potatoes for a nutrient-packed twist on this cheesy side dish.
• Fold in crispy bacon bits or diced ham to add extra protein and smoky flavor to the puffs.
• Use gluten-free flour to make these mashed potato puffs suitable for those with gluten sensitivities.
• Experiment with different cheese varieties like sharp cheddar, gruyère, or pepper jack for unique flavor profiles.
• Prepare the mixture ahead of time and refrigerate for up to 24 hours before baking for a convenient make-ahead option.

Flavor Twists for Cheesy Mashed Potato Puffs

• Gluten-Free Version: Replace regular flour with almond flour or gluten-free all-purpose flour blend. Maintain same measurements and cooking method.
• Vegan Potato Puffs: Swap eggs with flax eggs, use dairy-free cheese alternative, replace milk and sour cream with plant-based versions. Add nutritional yeast for extra cheesy flavor.
• Herb-Infused Variation: Substitute green onions with fresh chopped chives, rosemary, or thyme. Experiment with different herb combinations for unique flavor profiles.
• Spicy Kick Option: Add diced jalapeños, crushed red pepper flakes, or cayenne pepper to the mixture. Incorporate smoked paprika for depth and heat.

Serving Suggestions for Cheesy Mashed Potato Puffs

• Potato Party Bites: Perfect as a crowd-pleasing appetizer at game nights or potluck gatherings, these cheesy morsels will disappear quickly from the serving platter.
• Brunch Sidekick: Complement egg dishes, bacon, or smoked salmon with these crispy potato puffs for a delightful weekend breakfast spread that looks gourmet but is super easy.
• Snack Time Hero: Pack these puffs in lunchboxes, serve as an after-school treat, or enjoy as a satisfying midday snack that provides both comfort and flavor in every bite.
• Picnic Perfection: Wrap these puffs in foil and transport them to outdoor events, making them a portable and delicious addition to any picnic basket or outdoor meal.

Easy Cheesy Mashed Potato Puffs Recipe

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4.8 from 25 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Cheesy mashed potato puffs deliver a delightful twist on classic comfort fare. Crispy exterior and creamy interior make these little bites perfect for parties or quick snacks you’ll want to savor again and again.

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Ingredients

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Cheese and Potato Base:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 2 eggs
• 1/4 cup milk
• 1/4 cup sour cream

Seasoning and Herbs:

• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Binding Ingredients:

• 1/2 teaspoon baking powder
• 1/2 cup all-purpose flour

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Instructions

1. Prepare the oven to 400°F (200°C) and thoroughly coat a muffin tin with cooking spray to prevent sticking.
2. Combine mashed potatoes with shredded cheese, eggs, milk, and sour cream in a spacious mixing bowl, creating a smooth and creamy base.
3. Incorporate finely chopped green onions, garlic powder, salt, black pepper, baking powder, and flour into the potato mixture, ensuring all ingredients are evenly distributed.
4. Carefully distribute the potato blend into each muffin cavity, filling approximately three-quarters of the way to allow room for rising.
5. Transfer the muffin tin to the preheated oven and bake for 20-25 minutes, watching for a golden-brown exterior and crisp edges that indicate doneness.
6. Remove from the oven and allow the potato puffs to rest for 3-4 minutes, which helps them set and makes removal easier.
7. Gently extract the puffs from the tin using a small offset spatula or butter knife, and serve immediately while warm and at peak crispiness.

Notes

• Customize the cheese blend by mixing different varieties like cheddar, parmesan, or gruyère for enhanced flavor complexity.
• Boost protein content by adding crumbled bacon, diced ham, or shredded rotisserie chicken to the potato mixture.
• Ensure smooth texture by using room temperature ingredients and mashing potatoes thoroughly before mixing.
• Make gluten-free by substituting regular flour with almond flour or gluten-free all-purpose flour blend.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 263 kcal
• Sugar: 1 g
• Sodium: 390 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 90 mg