The Ultimate Comfort: Easy Cheeseburger Soup Recipe

Crafting a delightful cheeseburger soup that bursts with flavor takes minimal effort and delivers maximum satisfaction.

Comfort meets convenience in this hearty bowl of goodness.

Creamy textures blend seamlessly with savory ground beef and rich cheese.

Childhood memories of backyard barbecues dance through each spoonful.

Home cooks appreciate straightforward recipes that require just a few ingredients.

Simple techniques transform basic pantry staples into something truly spectacular.

We promise this soup will become an instant favorite at your dinner table.

Easy Cheeseburger Soup Overview

• Simplify Cooking: One-pot recipe means minimal cleanup and straightforward preparation, making it ideal for busy home cooks with limited kitchen skills.
• Customize with Ease: Flexible ingredients allow quick substitutions like ground turkey or vegetable broth, letting you adapt to dietary preferences or pantry availability.
• Kid-Approved Meal: Familiar cheeseburger taste transformed into a cozy soup that children and adults will love, bridging the gap between comfort food and nutritious meal.

Ingredients for Easy Cheeseburger Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.

• Onions, Carrots, Celery, Garlic: A classic mirepoix blend that creates a robust and aromatic base for the soup.
• Potatoes: Starchy vegetables that provide thickness and a comforting texture to the soup.

• Butter: Adds richness and helps sauté the vegetables.
• Flour: Used to create a roux and thicken the soup.
• Chicken Broth: Provides a savory liquid base for the soup.
• Milk: Contributes to the creamy consistency of the soup.
• Cheese: Melts into the soup, creating a smooth and indulgent flavor.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

Preparation for Easy Cheeseburger Soup

Step 1: Sizzle the Ground Beef

In a large pot, cook the ground beef over medium-high heat until it turns a rich brown color.

Break up the meat into small crumbles as it cooks.

Once fully cooked, drain away any excess fat, leaving behind the deliciously browned beef.

Step 2: Awaken the Vegetable Flavors

• Chopped onions
• Diced carrots
• Sliced celery
• Minced garlic

Sauté the vegetables until they become soft and release their aromatic flavors, creating a delightful foundation for the soup.

Step 3: Create a Creamy Roux

Sprinkle flour over the sautéed vegetables, stirring constantly to create a smooth, golden roux.

Gradually pour in chicken broth, whisking continuously to prevent any lumps from forming and ensure a silky texture.

Step 4: Simmer the Potatoes

Add diced potatoes to the pot, letting them simmer gently in the broth.

Cook until the potatoes become tender and start to break down slightly, adding a comforting thickness to the soup.

Step 5: Blend in Creamy Goodness

Return the cooked ground beef to the pot.

Pour in milk and add shredded cheese, stirring until the cheese melts completely and creates a luxurious, creamy consistency.

Step 6: Season and Serve

Reduce the heat to low, allowing the flavors to meld together.

Season with salt and freshly ground black pepper to taste.

Ladle the hot, hearty soup into bowls and serve immediately for a warm, satisfying meal.

Tips for Easy Cheeseburger Soup

• Pat ground beef with paper towels to remove maximum grease for a lighter, less oily soup.
• Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Add cheese gradually and stir slowly to prevent clumping and achieve smooth, creamy consistency.
• Keep heat low when adding cheese to prevent separation and maintain silky texture.
• Replace wheat flour with cornstarch or gluten-free flour blend for those with dietary restrictions.

Variations on Easy Cheeseburger Soup

• Vegetarian Delight: Replace ground beef with plant-based crumbles or black beans for a meat-free version packed with protein.
• Low-Carb Option: Swap potatoes with cauliflower chunks to reduce carbohydrates while maintaining the creamy soup texture.
• Dairy-Free Alternative: Use coconut milk instead of regular milk and nutritional yeast or dairy-free cheese to accommodate lactose-intolerant diners.
• Gluten-Free Adaptation: Substitute wheat flour with cornstarch or gluten-free flour blend to create a celiac-friendly soup without compromising flavor.

Serving Suggestions for Easy Cheeseburger Soup

• Hearty Meal Companion: Serve this soup with a crisp green salad topped with croutons for added crunch and freshness.
• Bread Basket Delight: Pair with warm garlic bread, crusty sourdough, or buttery dinner rolls to soak up the rich, cheesy broth.
• Toppings Extravaganza: Sprinkle crispy bacon bits, chopped green onions, or additional shredded cheese on top for extra flavor and texture.
• Comfort Combo: Create a complete meal by serving alongside a small sandwich or grilled cheese for a cozy, satisfying dinner experience.

Storage Guidelines for Easy Cheeseburger Soup

• Store the soup in an airtight container and keep in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing dairy-based soups with potatoes as texture might change.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Add a splash of chicken broth if soup seems too thick.

FAQs

• Can I use a different type of ground meat?

Yes, ground turkey or chicken works great as a lean alternative to beef in this soup.

• Is this soup freezer-friendly?

Absolutely! You can freeze the soup for up to 3 months, but add fresh cheese after reheating for best texture.

• How can I make this soup healthier?

Use lean ground beef, low-fat milk, and reduce cheese quantity to cut down on calories and fat.

• What cheese melts best in this soup?

Cheddar cheese is the classic choice, but you can also use American or Monterey Jack for smooth melting.

Easy Cheeseburger Soup Recipe

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4.6 from 11 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty cheeseburger soup delivers comfort wrapped in creamy goodness, blending classic American flavors with rich, satisfying warmth. Home cooks can quickly craft this delightful meal that promises pure culinary happiness in every spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef

Vegetables:

• 2 cups potatoes, diced
• 1/2 cup carrots, chopped
• 1/2 cup onion, diced
• 1/2 cup celery, chopped
• 2 cloves garlic, minced

Dairy and Other Ingredients:

• 4 cups chicken broth
• 1 1/2 cups cheddar cheese, shredded
• 4 ounces cream cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Render ground beef in a heavy-bottomed pot over medium-high heat until golden brown, eliminating any surplus grease, then transfer to a separate dish.
2. Within the identical pot, melt butter and gently sauté diced onions, julienned carrots, chopped celery, and minced garlic until vegetables become translucent and fragrant.
3. Sprinkle flour over the vegetable mixture, stirring continuously to create a smooth roux that coats the vegetables evenly.
4. Gradually stream chicken broth into the pot, whisking consistently to prevent lumps and create a silky base.
5. Introduce diced potatoes into the liquid, allowing the mixture to simmer at medium-low temperature for approximately 10-12 minutes until potatoes reach a tender consistency.
6. Reintegrate the previously cooked ground beef into the soup, then pour in milk and incorporate shredded cheese, stirring until completely melted and integrated.
7. Reduce heat to low, season with salt and freshly cracked black pepper, and let the soup develop its flavors for an additional 5 minutes before serving piping hot.

Notes

• Customize the ground beef’s leanness to control fat content and flavor intensity.
• Use a cast-iron pot for better heat distribution and richer caramelization of vegetables.
• Create a gluten-free version by substituting wheat flour with cornstarch or almond flour.
• Enhance protein and nutrition by adding diced bacon or swapping beef with turkey meat.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 70 mg