The Best Creamy Beef Stroganoff Recipe You’ll Ever Make

Whipping up a delightful beef stroganoff doesn’t have to be complicated or time-consuming.

Creamy comfort beckons with tender strips of meat nestled in a rich, velvety sauce.

Classic flavors dance together, creating a memorable meal that feels like a warm hug.

Weeknight dinners suddenly become extraordinary with this simple yet elegant dish.

Home cooks can master this recipe in less than thirty minutes.

Unexpected ingredients add depth and personality to the traditional preparation.

Dive into a culinary adventure that promises satisfaction and smiles around the dinner table.

Easy Beef Stroganoff Highlights

• Whip Up Quickly: Perfect for busy weeknights, this beef stroganoff comes together in just a few simple steps, making it a go-to meal for hungry families.
• Customize with Ease: Swap ingredients like using ground beef or chicken, adding different vegetables, or adjusting spices to match your taste preferences and dietary needs.
• Comfort Food Champion: Creamy, rich sauce and tender beef over soft noodles create a classic comfort dish that brings warmth and satisfaction to the dinner table.
• One-Skillet Wonder: Minimize cleanup with this single-pan recipe that transforms basic ingredients into a delicious meal without creating a mountain of dishes.

Ingredients for Beef Stroganoff

• Beef Strips: Tender cuts of beef that provide a rich and hearty flavor to the stroganoff.

• Onions, Garlic: Aromatic ingredients that create a flavorful base for the sauce.
• Mushrooms: Earthy vegetables that add depth and texture to the dish.

• Olive Oil, Butter: Cooking fats that help brown the meat and create a rich flavor base.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the beef stroganoff.
• Beef Broth: Liquid that provides moisture and intensifies the meaty flavor of the dish.
• Dijon Mustard: Tangy condiment that adds a subtle sharpness to the sauce.
• Sour Cream: Creamy ingredient that creates a smooth and luxurious sauce texture.
• Flour: Thickening agent that helps create a more substantial sauce consistency.
• Egg Noodles: Classic pasta that serves as the perfect base for serving the stroganoff.
• Fresh Parsley: Bright herb used as a garnish to add color and fresh flavor to the dish.

How to Make Beef Stroganoff

Step 1: Warm Up the Cooking Surface

Place a large skillet on the stove and add olive oil and butter.

Turn the heat to medium, allowing the fats to melt and blend together smoothly.

Step 2: Brown the Beef

Sprinkle salt and pepper over the beef.

Cook the meat in the skillet, turning occasionally until it develops a rich golden-brown color on all sides.

Transfer the beef to a separate plate and set aside.

Step 3: Sauté Aromatic Vegetables

In the same skillet, toss in chopped onions and minced garlic.

Stir and cook until they become fragrant and slightly translucent.

Add sliced mushrooms and continue cooking until they become tender and release their moisture.

Step 4: Create the Flavor Base

Pour in beef broth and Dijon mustard.

Stir the ingredients together and let the mixture simmer, allowing the flavors to meld and concentrate for about 5 minutes.

Step 5: Develop the Creamy Sauce

Reduce the heat to low.

Gently fold in sour cream, creating a silky, rich sauce.

To thicken the sauce, sprinkle in flour and whisk until smooth and no lumps remain.

Step 6: Reunite the Beef

Return the browned beef to the skillet, nestling the pieces into the creamy sauce.

Let everything simmer together for an additional 5 minutes, allowing the flavors to fully integrate.

Step 7: Plate and Garnish

Serve the beef stroganoff over a bed of hot, buttery egg noodles.

Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor.

Tips for Beef Stroganoff Dish

• Choose tender cuts like sirloin or tenderloin for the most succulent beef stroganoff experience.
• Temper the sour cream by adding a small amount of hot broth before stirring into the skillet to prevent curdling.
• Use beef stock instead of water for deeper, richer flavor that enhances the overall dish.
• Replace regular egg noodles with gluten-free alternatives or spiralized zucchini for a low-carb option.
• Store in an airtight container for up to 3 days, gently reheating to maintain the sauce's creamy texture.

Flavor Variations for Beef Stroganoff

• Vegetarian Stroganoff: Replace beef with portobello mushrooms or seitan, using vegetable broth for a plant-based version that maintains rich, savory flavors.
• Gluten-Free Option: Swap egg noodles with zucchini noodles or rice noodles, and use cornstarch instead of flour to thicken the sauce for celiac-friendly meal.
• Low-Carb Alternative: Substitute noodles with cauliflower rice or spiralized vegetables, reducing carbohydrate content while keeping the classic stroganoff taste.
• Dairy-Free Adaptation: Use coconut cream instead of sour cream and nutritional yeast for a creamy texture that works for lactose-intolerant individuals.

Serving Suggestions for Beef Stroganoff

• Comfort Companion: Pair this hearty beef stroganoff with a crisp green salad dressed in tangy vinaigrette to balance the rich, creamy sauce.
• Family-Style Feast: Serve alongside roasted vegetables like asparagus or broccoli to add nutritional value and vibrant color to the plate.
• Cozy Side Kick: Warm crusty bread or garlic toast makes an excellent accompaniment for soaking up the delicious stroganoff sauce and creating a complete meal.
• Wine Pairing Magic: Select a medium-bodied red wine like Pinot Noir or Merlot to complement the beef's robust flavor and enhance the overall dining experience.

Storage Tips for Beef Stroganoff

• Store leftover beef stroganoff in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Transfer cooled stroganoff to freezer-safe containers or zip-lock bags. Remove excess air and freeze for up to 2-3 months.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm in a skillet over medium-low heat, adding a splash of beef broth to prevent drying. Stir gently until heated thoroughly, about 5-7 minutes.

FAQs

• What makes this beef stroganoff different from traditional recipes?

This version uses a simple combination of beef broth and Dijon mustard for extra flavor, creating a more robust and tangy sauce compared to classic stroganoff recipes.

• Can I use a different type of meat instead of beef?

Yes, you can substitute beef with chicken or pork. Trim the meat and cut it into thin strips for the best results.

• Is this recipe gluten-free?

No, the recipe contains flour and uses egg noodles. To make it gluten-free, use cornstarch instead of flour and choose gluten-free pasta or serve over rice.

• How can I make this dish more budget-friendly?

Choose less expensive cuts of beef like chuck or sirloin tip, which become tender when cooked slowly in the sauce. These cuts are more affordable and work well in stroganoff.

Easy Beef Stroganoff Recipe

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4.6 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Classic beef stroganoff emerges as a comforting Russian-inspired dish perfect for weeknight dinners. Creamy sauce and tender beef over egg noodles will satisfy diners seeking hearty, delicious comfort on their plate.

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Ingredients

Scale 1x2x3x

Beef:

• 1 pound beef sirloin, thinly sliced (454 grams)

Dairy and Seasoning:

• 1 cup sour cream (240 milliliters)
• 1 tablespoon butter
• 1 tablespoon flour

Vegetables and Aromatics:

• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced (227 grams)

Cooking Liquids and Seasonings:

• 1 tablespoon olive oil
• 1 cup beef broth (240 milliliters)
• 2 teaspoons dijon mustard
• Salt, to taste
• Black pepper, to taste

Garnish and Serving:

• Fresh parsley, chopped
• Egg noodles, cooked

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Instructions

1. Warm a skillet with olive oil and butter over medium heat until butter melts and becomes frothy.
2. Generously season beef with salt and pepper, then sear each side until a rich golden-brown crust develops, approximately 3-4 minutes. Transfer meat to a separate plate.
3. In the same skillet, sauté diced onions and minced garlic until aromatic and translucent, releasing their sweet fragrance.
4. Add sliced mushrooms and cook until they release moisture and become tender, developing a deep caramel color.
5. Pour beef broth into the skillet, whisking in Dijon mustard for a tangy depth of flavor. Allow mixture to simmer and reduce for 5 minutes, concentrating the sauce’s richness.
6. Reduce heat to low and gently fold in sour cream, creating a velvety smooth texture. For enhanced thickness, sprinkle flour and whisk until sauce reaches desired consistency.
7. Return seared beef to the skillet, nestling pieces into the creamy sauce. Simmer for an additional 5 minutes, allowing flavors to meld and beef to warm through.
8. Plate over steaming egg noodles and garnish with freshly chopped parsley for a vibrant finishing touch.

Notes

• Choose high-quality beef cuts like sirloin or tenderloin for maximum tenderness and rich flavor.
• Control the browning temperature to prevent burning and ensure a golden-brown exterior on the meat.
• Use full-fat sour cream for a creamier, more luxurious sauce that coats the noodles perfectly.
• Consider gluten-free alternatives like cornstarch or rice flour if avoiding wheat-based thickeners.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 110 mg