Hearty Cheesy Amish Breakfast Casserole Recipe for Cozy Mornings

Mornings light up with this incredible cheesy Amish breakfast casserole that promises pure comfort and warmth.

Layers of crispy bacon, soft eggs, and melted cheese create a hearty dish everyone craves.

Simple ingredients come together in a magical blend of flavors and textures.

Hearty and satisfying, this casserole feels like a warm hug from your favorite aunt.

Farm-fresh ingredients make each bite sing with authentic, rustic goodness.

Comfort meets convenience in this delightful morning meal that will have people asking for seconds.

We know you want to experience this mouthwatering masterpiece right now.

Amish Style Cheesy Breakfast Casserole

• Satisfy Hearty Appetites: This breakfast casserole packs a protein-rich punch with eggs, multiple cheeses, and crispy hash browns that keep everyone full and happy.
• Crowd-Pleasing Comfort: Perfect for large family gatherings, weekend brunches, or potluck events where you need a delicious dish that serves multiple people with minimal effort.
• Stress-Free Preparation: Mix ingredients in one bowl, pour into a baking dish, and let the oven do the hard work – no complicated cooking techniques required for home cooks of any skill level.
• Customize with Ease: Adaptable recipe allows quick additions like bacon, sausage, or different cheese varieties to match personal taste preferences and pantry ingredients.

Ingredients For Amish Cheesy Breakfast Casserole

• Eggs: The primary binding and protein-rich foundation of the casserole.
• Cottage Cheese: Adds creamy texture and extra protein to the dish.

• Cheddar Cheese, Mozzarella Cheese: Provide rich, melty flavor and golden color to the casserole.

• Hash Browns: Delivers hearty potato texture and serves as the substantial base of the breakfast casserole.

• Onion: Brings depth of flavor and subtle sweetness to the overall dish.

• Salt, Black Pepper: Enhance and balance the overall taste of the casserole.

Step-By-Step Amish Breakfast Casserole

Step 1: Warm Up the Oven

Turn on your oven to 350F and grab a 9×13-inch baking dish. Lightly coat the dish with cooking spray or butter to prevent sticking.

Step 2: Whisk the Eggs

Crack the eggs into a large mixing bowl and whisk them until they’re smooth and well-blended.

Step 3: Create the Cheesy Mixture

• Shredded cheddar cheese
• Shredded mozzarella cheese
• Cottage cheese
• Frozen hash browns
• Sauteed onions

Sprinkle in salt and pepper, then stir everything together until all ingredients are evenly distributed.

Step 4: Transfer to Baking Dish

Pour the cheesy egg mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring a smooth surface.

Step 5: Bake to Golden Perfection

Slide the baking dish into the preheated oven. Bake for 40-45 minutes, watching for a golden brown top and a set center.

Step 6: Rest and Serve

Remove the casserole from the oven and let it rest for a few minutes. This helps the casserole set and makes cutting easier.

Slice and serve warm for a delicious breakfast treat.

Ways To Enhance Amish Breakfast Casserole

• Swap cottage cheese with Greek yogurt for a protein-packed, lighter version of this hearty breakfast dish.
• Prepare hash browns the night before to save precious morning cooking time and streamline your breakfast routine.
• Add crispy bacon or diced ham for extra protein and a delightful smoky flavor that elevates the casserole's taste profile.
• Use a combination of different cheeses like pepper jack or gruyere to create a more complex and interesting flavor experience.
• Check the casserole's doneness by inserting a knife in the center – it should come out clean without any runny egg mixture.

Different Takes On Amish Breakfast Casserole

• Vegetarian Delight: Replace bacon with sautéed mushrooms or spinach for a meat-free protein option.
• Gluten-Free Comfort: Use gluten-free hash browns and ensure all cheese brands are certified gluten-free.
• Low-Carb Adaptation: Swap hash browns with cauliflower rice or diced zucchini to reduce carbohydrate content.
• Spicy Southwest Version: Add diced green chiles, jalapeños, and swap some cheddar for pepper jack cheese for a zesty kick.

What To Serve With Amish Breakfast Casserole

• Breakfast Brunch Feast: Invite friends over for a hearty weekend morning gathering, serving this casserole with fresh fruit salad and mimosas for a delightful social meal.
• Potluck Party Pleasure: Bring this dish to community gatherings or family reunions where everyone loves a crowd-pleasing, easy-to-transport breakfast option that feeds many.
• Meal Prep Champion: Slice the casserole into individual portions, store in airtight containers, and enjoy quick reheatable breakfasts throughout the busy work week for convenient nutrition.
• Rustic Farm-Style Plating: Serve directly from the baking dish with wooden serving utensils, garnish with fresh chives or parsley, creating a cozy, homestyle presentation that honors the Amish cooking tradition.

Amish Breakfast Casserole Storage Ideas

• Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness and prevent bacterial growth.
• Wrap individual portions tightly with plastic wrap or aluminum foil before refrigerating to keep the casserole moist and prevent odor absorption.
• Freeze portions in freezer-safe containers for up to 3 months, ensuring a tight seal to prevent freezer burn and maintain flavor.

FAQs

• Is this recipe suitable for a crowd?

Yes, this casserole easily serves 8-10 people and is perfect for large family breakfasts or brunch gatherings.

• Can I prepare this casserole the night before?

Absolutely! Assemble the casserole, cover it, and refrigerate overnight. Just add 10-15 minutes to the baking time when cooking from cold.

• Are there any protein alternatives to bacon?

You can substitute bacon with diced ham, cooked sausage, or even leave it out for a vegetarian version. Each option brings a different flavor profile to the dish.

• Is cottage cheese necessary for this recipe?

While cottage cheese adds creaminess and protein, you can replace it with ricotta or cream cheese if needed. The texture might slightly change, but the overall taste will remain delicious.

Easy Amish Breakfast Casserole Recipe

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4.7 from 22 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty cheesy Amish breakfast casserole brings savory layers of bacon, eggs, and potatoes together in one satisfying morning meal. Midwestern comfort shines through with rich flavors that comfort and nourish you at the first bite.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 6 large eggs
• 2 cups shredded cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 1/2 cups cottage cheese

Starch and Vegetable Ingredients:

• 4 cups frozen hash browns, thawed
• 1 medium onion, diced

Seasoning Ingredients:

• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to 350F and thoroughly coat a 9×13-inch baking dish with cooking spray or butter.
2. Whisk eggs in a spacious mixing bowl until smooth and well-blended.
3. Incorporate shredded cheddar, mozzarella, and cottage cheese into the eggs, creating a creamy base.
4. Fold in thawed hash browns and sautéed onions, ensuring even distribution of ingredients.
5. Season the mixture with salt and black pepper, gently stirring to combine all components.
6. Transfer the entire mixture into the prepared baking dish, spreading it uniformly to create an even layer.
7. Place the casserole in the preheated oven and bake for 40-45 minutes, watching for a golden-brown surface and a firm center.
8. Remove from oven and allow the casserole to rest for 5-7 minutes, which helps it set and makes serving easier.
9. Slice into squares and serve warm, enjoying the melted cheese and hearty breakfast flavors.

Notes

• Customize the casserole by swapping hash browns with cauliflower rice for a lower-carb option that maintains the creamy, cheesy texture.
• Enhance protein content by adding crispy bacon bits or diced ham, creating a more substantial breakfast that keeps you fuller longer.
• Prep this dish ahead of time by assembling the night before and refrigerating, then bake directly from the cold state for a stress-free morning meal.
• Use fresh, high-quality cheese for the most vibrant flavor and smoothest melting texture, ensuring a rich and satisfying breakfast experience.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 465 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 33 g
• Saturated Fat: 18 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1.5 g
• Protein: 30 g
• Cholesterol: 210 mg