The Dreamiest Nutella Cream-filled Crepes Recipe Ever

Creamy Nutella cream weaves magic through delicate, paper-thin pancakes that dance with decadent charm.

Silky chocolate hazelnut spread becomes the star of this irresistible morning treat.

Lightweight French-style crepes promise a luxurious breakfast experience that melts effortlessly on your palate.

Sweet layers unfold like delicate whispers of indulgence.

Soft, gossamer-thin pancakes invite you to roll and savor each delightful bite.

Breakfast transforms into a moment of pure culinary bliss with this simple yet elegant recipe.

Prepare to be seduced by these irresistible Nutella-infused delights that will make every morning feel special.

Nutella Cream-Filled Crepes to Savor

• Simplify Dessert Crafting: Create delectable Nutella cream-filled crepes with minimal kitchen skills, perfect for beginners wanting to impress family and friends.
• Quick Crowd-Pleaser: Prepare a sophisticated dessert in under 30 minutes, making it ideal for spontaneous gatherings, date nights, or weekend treats.
• Customizable Indulgence: Personalize crepes with additional toppings like sliced strawberries, bananas, or chopped nuts to suit individual taste preferences and elevate the dessert experience.
• Versatile Celebration Dish: Serve at brunch parties, afternoon tea, romantic dinners, or as a delightful ending to any meal, ensuring guests are pleasantly surprised by this elegant yet simple dessert.

Ingredients List for Nutella Cream-Filled Crepes

• Flour: All-purpose flour provides the base structure for the delicate crepes.
• Eggs: Eggs help bind the ingredients and create a smooth, consistent batter.
• Milk: Whole milk adds richness and helps achieve a silky crepe texture.
• Water: Water helps thin the batter to the right consistency for thin crepes.
• Melted Butter: Butter adds flavor and helps prevent sticking during cooking.
• Sugar: A touch of sweetness enhances the overall taste of the crepes.
• Vanilla: Vanilla extract provides a warm, aromatic flavor to the crepe batter.
• Salt: Salt balances the sweetness and enhances the overall flavor profile.

• Heavy Cream: Creates a light and fluffy base for the Nutella cream.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.
• Nutella: Chocolate hazelnut spread provides a rich, decadent flavor to the filling.

• Powdered Sugar, Fresh Fruit: Optional toppings that add extra sweetness and visual appeal to the finished crepes.

How to Prepare Nutella Cream-Filled Crepes

Step 1: Whip Up the Perfect Crepe Batter

Grab a mixing bowl and combine flour, eggs, milk, water, melted butter, sugar, vanilla, and salt. Whisk everything together until the mixture becomes silky smooth with no lumps.

The key is to create a batter that flows like liquid silk.

Step 2: Master the Crepe Cooking Technique

Heat a non-stick pan over medium heat and give it a light butter massage.

Pour a small amount of batter into the center of the pan, quickly tilting and rotating to spread the batter in a thin, even layer. Let the crepe cook until the edges start to look slightly crispy and lift away from the pan.

Step 3: Flip and Finish Crepe Cooking

Carefully flip the crepe using a thin spatula. Cook the other side for a brief moment until it develops a light golden color.

Transfer the cooked crepe to a plate and repeat the process with the remaining batter.

Step 4: Create Dreamy Nutella Cream Filling

In a separate bowl, whip heavy cream and powdered sugar until soft, pillowy peaks form.

Gently fold in Nutella, creating a luxurious, chocolatey cream that will make taste buds dance with joy.

Step 5: Assemble Decadent Crepe Rolls

Spread the luscious Nutella cream across each crepe.

Fold or roll the crepes into elegant parcels of deliciousness. Let your creativity shine in how you shape these sweet treats.

Step 6: Serve and Garnish

Present the crepes immediately for maximum enjoyment. Dust with a snowfall of powdered sugar or crown with fresh, vibrant fruits.

Watch as eyes light up and smiles spread with the first bite.

Expert Insights on Nutella Cream-Filled Crepes

• Choose a non-stick pan for perfectly thin and even crepes without sticking.
• Chill the batter for 30 minutes before cooking to help crepes become more tender and prevent tearing.
• Maintain medium heat to prevent burning and ensure golden-brown crepes with smooth texture.
• Adjust Nutella cream consistency by adding more whipped cream if too thick or more Nutella if too thin.
• Store leftover crepes between parchment paper in the refrigerator, wrapped tightly to prevent drying out.

Flavor Enhancements for Nutella Cream-Filled Crepes

• Chocolate-Free Version: Replace Nutella with almond butter or peanut butter for a nutty, lighter filling that keeps the crepe's richness intact.
• Vegan Alternative: Swap eggs with mashed banana, use plant-based milk, coconut cream instead of heavy cream, and dairy-free chocolate spread for a completely plant-based crepe experience.
• Gluten-Free Option: Substitute wheat flour with almond flour or gluten-free blend, ensuring those with wheat sensitivities can enjoy these creamy treats without compromising taste.
• Low-Sugar Adaptation: Use stevia or monk fruit sweetener, Greek yogurt instead of heavy cream, and sugar-free chocolate spread to create a lower-calorie, diabetic-friendly version of the classic crepe.

Serving Ideas for Nutella Cream-Filled Crepes

• Cozy Breakfast Delight: Serve these crepes warm on a lazy weekend morning with a steaming cup of coffee for a luxurious breakfast experience.
• Elegant Dessert Platter: Arrange crepes in a circular pattern on a large white plate, drizzle with extra Nutella, and garnish with fresh strawberries or raspberries for a restaurant-style presentation.
• Sweet Brunch Centerpiece: Roll crepes and stack them vertically on a rustic wooden board, dust with powdered sugar, and add chocolate shavings for a stunning brunch centerpiece that will impress guests.
• Portable Nutella Treat: Wrap crepes in parchment paper for a grab-and-go breakfast or picnic snack that's easy to transport and enjoy anywhere.

Keeping Nutella Cream-Filled Crepes Fresh

• Refrigerate leftover crepes in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freeze individual crepes wrapped tightly in plastic wrap and placed in a freezer bag for maximum 2 months.
• Microwave refrigerated crepes for 20-30 seconds on medium power, checking to avoid overheating and drying out.
• Reheat frozen crepes by thawing in refrigerator overnight, then warm gently in a skillet over low heat for 1-2 minutes per side, restoring soft texture.

FAQs

• How difficult is this Nutella Cream-filled Crepes recipe?

This recipe is beginner-friendly and requires basic cooking skills. Even if you’re new to making crepes, you can easily follow the step-by-step instructions.

• Can I make the batter ahead of time?

Yes, you can prepare the crepe batter up to 24 hours in advance. Cover and refrigerate the batter, then give it a quick whisk before cooking to ensure smooth consistency.

• What type of pan works best for making crepes?

A non-stick skillet or dedicated crepe pan works best. The key is using a pan with a flat, smooth surface that allows easy crepe flipping and prevents sticking.

Dreamy Nutella Cream-filled Crepes Recipe

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4.6 from 30 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Delightful Nutella cream-filled crepes originate from France’s rich culinary tradition. Silky crepes wrapped around smooth Nutella and whipped cream offer pure indulgence you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk

Crepe Liquid Ingredients:

• 1/2 cup water
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 pinch salt

Nutella Cream Filling:

• 1/2 cup Nutella
• 1/2 cup heavy whipping cream
• 1 tablespoon powdered sugar

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Instructions

1. Combine flour, eggs, milk, water, melted butter, sugar, vanilla, and salt in a bowl, whisking thoroughly until a silky, lump-free batter forms.
2. Warm a non-stick skillet over medium heat, lightly coating with butter to prevent sticking.
3. Ladle approximately 14 cup of batter into the pan, quickly tilting and rotating to create a thin, even layer covering the entire surface.
4. Cook the crepe for 1-2 minutes until the edges become slightly crisp and golden, then carefully flip using a thin spatula.
5. Cook the reverse side for an additional 30 seconds until light brown, transferring the finished crepe to a plate. Repeat the process with remaining batter.
6. Whip heavy cream and powdered sugar in a separate bowl until soft, billowy peaks develop.
7. Gently incorporate Nutella into the whipped cream, stirring until a smooth, uniform chocolate cream emerges.
8. Spread a generous layer of Nutella cream across each crepe, then elegantly fold or roll into desired shape.
9. Garnish with a delicate dusting of powdered sugar or arrange fresh seasonal berries on top.
10. Serve immediately to enjoy the crepes at peak texture and temperature.

Notes

• Whisk ingredients thoroughly to achieve a smooth, lump-free batter that will create delicate, thin crepes with perfect texture.
• Maintain medium heat and use a non-stick surface to prevent sticking and ensure even, golden-brown crepes without burning.
• Fold Nutella gently into whipped cream to create a light, airy filling that distributes evenly without deflating the cream’s volume.
• Swap regular milk with almond or oat milk for a dairy-free version, and use gluten-free flour for a celiac-friendly alternative that doesn’t compromise taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 371 kcal
• Sugar: 19 g
• Sodium: 102 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 90 mg