The Dreamiest Cinnamon Cream Cheese Cookies Recipe Ever
Sweet dreams start with these delightful cinnamon cream cheese cookies that melt in your mouth.
Buttery dough swirls with warm spices, creating an irresistible aroma.
Bakers love how simple ingredients combine into something magical.
Soft edges and delicate centers promise pure comfort with every bite.
Fragrant hints of cinnamon dance through each perfectly crafted morsel.
Comfort meets elegance in this classic treat that feels like a warm hug.
Make these cookies and watch smiles spread across eager faces.
Ingredients You Need For Cinnamon Cream Cheese Cookies
Main Ingredients:Binding and Flavoring Ingredients:Spice and Coating Ingredients:How To Bake Cinnamon Cream Cheese Cookies Perfectly
Step 1: Warm Up the Oven
Turn the oven to 350°F. Line a baking sheet with parchment paper for easy cleanup and non-stick baking.
Step 2: Create Creamy Base
In a large mixing bowl, blend together:Whip these ingredients until they become light and airy with a smooth, fluffy texture.
Step 3: Add Liquid Ingredients
Pour in:Mix thoroughly until all ingredients are completely combined and smooth.
Step 4: Prepare Dry Ingredients
In a separate bowl, combine:Whisk these dry ingredients together until evenly distributed.
Step 5: Combine Wet and Dry Mixtures
Slowly add the dry ingredient mixture into the wet ingredients.
Stir gently until just combined. Avoid overmixing to keep the cookies tender.
Step 6: Create Cinnamon Coating
In a small bowl, mix:This will be used to roll the cookie dough balls.
Step 7: Shape and Coat Cookies
Scoop tablespoon-sized portions of dough.
Roll each portion into a ball, then coat completely in the cinnamon-sugar mixture. Place cookies on the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake to Golden Perfection
Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the cookie edges turn a light golden brown.
Step 9: Cool and Enjoy
Remove cookies from the oven. Let them rest on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely. Enjoy your freshly baked cinnamon cream cheese cookies!
Tips For Soft And Chewy Cinnamon Cream Cheese Cookies
Delicious Twists On Cinnamon Cream Cheese Cookies
What Goes Well With Cinnamon Cream Cheese Cookies
Storing Cinnamon Cream Cheese Cookies The Right Way
FAQs
Yes, but reduce the added salt in the recipe by half to prevent the cookies from becoming too salty.
The dough should look smooth and uniform, with no dry flour patches visible. Mix just until ingredients are combined to avoid tough cookies.
Let the cream cheese sit at room temperature for about 30 minutes before mixing. This helps create a smoother, more evenly mixed dough.
No, this coating adds a delicious sweet and spicy exterior that’s key to the cookie’s signature flavor and texture.
What Makes Cinnamon Cream Cheese Cookies Shine
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Delightful Cinnamon Cream Cheese Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 1x
Description
Delightful cinnamon cream cheese cookies blend warm spices with creamy richness. Crisp edges and tender centers make these treats irresistible to cookie enthusiasts who savor homemade sweetness.
Ingredients
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup (113 grams) unsalted butter, softened
Fat and Binding Ingredients:
- 1 large egg
- 2 teaspoons vanilla extract
Spices and Seasoning:
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the oven at 350°F (175°C) and line a baking sheet with parchment paper for even baking and easy cookie removal.
- Using an electric mixer, blend butter, cream cheese, and sugar until the mixture becomes airy and pale, creating a smooth base for the cookies.
- Incorporate the egg and vanilla extract, mixing thoroughly to ensure a uniform consistency throughout the dough.
- In a separate mixing bowl, combine flour, ground cinnamon, baking powder, and salt, whisking to distribute the dry ingredients evenly.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring until just combined to prevent overmixing and maintain a tender texture.
- Create a separate coating mixture by combining granulated sugar and additional ground cinnamon in a small bowl.
- Form the dough into tablespoon-sized spheres, then generously roll each ball in the cinnamon-sugar mixture to create a flavorful exterior.
- Arrange the coated cookie dough balls on the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, watching for lightly golden edges as an indicator of doneness.
- Allow the cookies to rest on the baking sheet for 5 minutes to set their structure, then transfer to a wire rack for complete cooling and crisp texture.
Notes
- Chill the dough for 30 minutes before rolling to prevent spreading and create a more compact cookie texture.
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend.
- Add chopped nuts like pecans or walnuts to the dough for extra crunch and depth of flavor.
- Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 133
- Sugar: 9 g
- Sodium: 64 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 18 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.