The Dreamiest Cinnamon Cream Cheese Cookies Recipe Ever

Sweet dreams start with these delightful cinnamon cream cheese cookies that melt in your mouth.

Buttery dough swirls with warm spices, creating an irresistible aroma.

Bakers love how simple ingredients combine into something magical.

Soft edges and delicate centers promise pure comfort with every bite.

Fragrant hints of cinnamon dance through each perfectly crafted morsel.

Comfort meets elegance in this classic treat that feels like a warm hug.

Make these cookies and watch smiles spread across eager faces.

Ingredients You Need For Cinnamon Cream Cheese Cookies

• Butter: Provides rich flavor and helps create a soft, tender cookie texture.
• Cream Cheese: Adds a tangy flavor and helps create a moist, creamy cookie base.
• Sugar: Sweetens the cookies and helps with caramelization during baking.
• Flour: Serves as the primary structure and foundation of the cookie.

• Egg: Helps bind the ingredients and adds structure to the cookies.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Cinnamon, Sugar: Creates a sweet and spicy coating that adds extra flavor and texture to the cookies.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

How To Bake Cinnamon Cream Cheese Cookies Perfectly

Step 1: Warm Up the Oven

Turn the oven to 350°F. Line a baking sheet with parchment paper for easy cleanup and non-stick baking.

Step 2: Create Creamy Base

• Softened butter
• Cream cheese
• Granulated sugar

Whip these ingredients until they become light and airy with a smooth, fluffy texture.

Step 3: Add Liquid Ingredients

• One egg
• Vanilla extract

Mix thoroughly until all ingredients are completely combined and smooth.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Ground cinnamon
• Baking powder
• Salt

Whisk these dry ingredients together until evenly distributed.

Step 5: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture into the wet ingredients.

Stir gently until just combined. Avoid overmixing to keep the cookies tender.

Step 6: Create Cinnamon Coating

• Granulated sugar
• Ground cinnamon

This will be used to roll the cookie dough balls.

Step 7: Shape and Coat Cookies

Scoop tablespoon-sized portions of dough.

Roll each portion into a ball, then coat completely in the cinnamon-sugar mixture. Place cookies on the prepared baking sheet, spacing them about 2 inches apart.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the cookie edges turn a light golden brown.

Step 9: Cool and Enjoy

Remove cookies from the oven. Let them rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely. Enjoy your freshly baked cinnamon cream cheese cookies!

Tips For Soft And Chewy Cinnamon Cream Cheese Cookies

• Soften butter and cream cheese at room temperature for easier mixing and smoother cookie texture.
• Use fresh ground cinnamon for a more intense and vibrant flavor profile.
• Avoid overmixing the dough to prevent tough cookies; stop mixing once ingredients are just combined.
• Chill the dough for 15-20 minutes before rolling to help maintain cookie shape and prevent spreading.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

Delicious Twists On Cinnamon Cream Cheese Cookies

• Gluten-Free Cinnamon Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Cream Cheese Alternative: Swap butter and cream cheese with plant-based versions using coconut oil, vegan cream cheese, and egg replacer.
• Low-Sugar Spice Cookies: Reduce sugar content by using monk fruit sweetener or stevia, and add extra warm spices like nutmeg or cardamom for depth.
• Chocolate Chip Cinnamon Cookies: Fold in dark chocolate chips or white chocolate chunks into the dough for an extra indulgent treat.

What Goes Well With Cinnamon Cream Cheese Cookies

• Sweet Breakfast Companion: Pair these warm, spicy cookies with a steaming cup of morning coffee or chai tea for a delightful start to your day.
• Dessert Platter Perfection: Arrange cookies on a rustic wooden board alongside fresh berries, whipped cream, and a drizzle of caramel for an elegant after-dinner treat.
• Holiday Gift Idea: Package cookies in clear cellophane bags tied with festive ribbons, creating a homemade gift that spreads warmth and joy during celebration seasons.
• Afternoon Tea Twist: Serve cookies on delicate china plates alongside classic scones and a pot of Earl Grey tea for a charming mid-afternoon indulgence.

Storing Cinnamon Cream Cheese Cookies The Right Way

• Store leftover cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh.
• Layer cookies between sheets of parchment paper to prevent sticking and maintain their delicate texture.
• Refrigerate in a sealed container for extended freshness, allowing cookies to stay moist for up to a week.
• Freeze baked cookies in a freezer-safe container for up to 3 months, separating layers with wax paper to prevent breakage.

FAQs

• Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe by half to prevent the cookies from becoming too salty.

• How do I know if the dough is mixed correctly?

The dough should look smooth and uniform, with no dry flour patches visible. Mix just until ingredients are combined to avoid tough cookies.

• What if my cream cheese is cold?

Let the cream cheese sit at room temperature for about 30 minutes before mixing. This helps create a smoother, more evenly mixed dough.

• Is it okay to skip rolling the cookies in cinnamon-sugar?

No, this coating adds a delicious sweet and spicy exterior that’s key to the cookie’s signature flavor and texture.

What Makes Cinnamon Cream Cheese Cookies Shine

• Savor Cozy Comfort: Cinnamon cream cheese cookies bring warmth and nostalgia to your kitchen.
• Create Crowd-Pleasing Treats: These soft, buttery cookies appeal to everyone from kids to grandparents with their irresistible cinnamon-sugar coating.
• Quick and Simple Preparation: Mix, roll, and bake with minimal steps, making these cookies perfect for beginner bakers or busy home cooks.
• Perfect for Sweet Moments: Ideal for holiday gatherings, afternoon tea, or a delightful dessert that pairs wonderfully with coffee or milk.

Delightful Cinnamon Cream Cheese Cookies Recipe

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• Total Time: 32 minutes
• Yield: 24 1x

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Description

Delightful cinnamon cream cheese cookies blend warm spices with creamy richness. Crisp edges and tender centers make these treats irresistible to cookie enthusiasts who savor homemade sweetness.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 4 ounces (113 grams) cream cheese, softened
• 1/2 cup (113 grams) unsalted butter, softened

Fat and Binding Ingredients:

• 1 large egg
• 2 teaspoons vanilla extract

Spices and Seasoning:

• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cinnamon Sugar Coating:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Prepare the oven at 350°F (175°C) and line a baking sheet with parchment paper for even baking and easy cookie removal.
2. Using an electric mixer, blend butter, cream cheese, and sugar until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate the egg and vanilla extract, mixing thoroughly to ensure a uniform consistency throughout the dough.
4. In a separate mixing bowl, combine flour, ground cinnamon, baking powder, and salt, whisking to distribute the dry ingredients evenly.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring until just combined to prevent overmixing and maintain a tender texture.
6. Create a separate coating mixture by combining granulated sugar and additional ground cinnamon in a small bowl.
7. Form the dough into tablespoon-sized spheres, then generously roll each ball in the cinnamon-sugar mixture to create a flavorful exterior.
8. Arrange the coated cookie dough balls on the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading during baking.
9. Bake in the preheated oven for 10-12 minutes, watching for lightly golden edges as an indicator of doneness.
10. Allow the cookies to rest on the baking sheet for 5 minutes to set their structure, then transfer to a wire rack for complete cooling and crisp texture.

Notes

• Chill the dough for 30 minutes before rolling to prevent spreading and create a more compact cookie texture.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend.
• Add chopped nuts like pecans or walnuts to the dough for extra crunch and depth of flavor.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 133
• Sugar: 9 g
• Sodium: 64 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 18 mg