The Ultimate Chocolate Chip Cookie Dough Ice Cream Cake Recipe

Crafting a decadent chocolate chip cookie dough ice cream cake sparks pure dessert magic for adventurous sweet enthusiasts.

Layers of creamy frozen delight blend seamlessly with chunks of irresistible cookie dough.

Soft vanilla ice cream nestles between delicate cookie crumbles, creating a dreamy texture that melts on your tongue.

Rich chocolate chips provide delightful unexpected bursts of flavor throughout each heavenly slice.

Homemade comfort meets gourmet indulgence in this simple yet spectacular dessert experience.

Chilled perfection awaits those bold enough to mix, freeze, and savor every incredible bite.

Prepare to transform an ordinary afternoon into an extraordinary celebration of sugary bliss.

Flavor Twists for Ice Cream Cake

• Gluten-Free Cookie Dough Delight: Replace regular flour with gluten-free flour blend and use gluten-free sandwich cookies for the crust. Ensure all ingredients are certified gluten-free.
• Vegan Chocolate Chip Cookie Dough Ice Cream Cake: Swap butter with coconut oil, use plant-based milk, and substitute vanilla ice cream with dairy-free ice cream. Replace chocolate chips with vegan chocolate chips.
• Low-Sugar Chocolate Chip Cookie Dough Cake: Use sugar-free sweeteners like erythritol or stevia instead of brown and granulated sugar. Choose a low-sugar vanilla ice cream and sugar-free chocolate chips.

Serving Ideas for Ice Cream Cake

• Sweet Summer Dessert Party: Slice this decadent ice cream cake and serve at backyard gatherings, letting guests enjoy cool, chocolatey bites that melt in their mouths.
• Romantic Date Night Treat: Create an impressive dessert for two by plating individual slices with a drizzle of extra chocolate sauce and a sprinkle of mini chocolate chips, perfect for sharing.
• Kids' Celebration Centerpiece: Transform this cake into a fun birthday dessert by adding colorful sprinkles, candles, and extra cookie dough balls around the edges for a playful presentation that will make children smile.
• Make-Ahead Entertaining Hack: Prepare the entire cake up to a week in advance, storing it securely in the freezer, which allows stress-free party planning and ensures a delicious dessert is always ready.

FAQs

• Is the flour safe to eat raw?

Yes, you need to heat-treat the flour first to kill any potential bacteria. Simply spread flour on a baking sheet and bake at 350°F for 5-7 minutes, then let it cool completely before using in the recipe.

• Can I make this dessert ahead of time?

Absolutely! You can prepare the entire cake up to 3 days in advance. Keep it well-covered in the freezer and add fresh whipped cream just before serving.

• Do I need any special equipment to make this cake?

You’ll need a 9-inch springform pan, a food processor for crushing cookies, and basic mixing bowls. A stand mixer or hand mixer helps make the cookie dough smoother.

• How do I prevent the ice cream from melting while assembling?

Work quickly and keep the ice cream slightly softened but not completely melted.

Why This Ice Cream Cake Stands Out

• Indulge in Decadence: This chocolate chip cookie dough ice cream cake combines three favorite desserts into one irresistible treat that guarantees pure deliciousness for serious sweet lovers.
• Customize with Ease: Personalize the cake by adding extra toppings like sprinkles, additional chocolate chips, or different flavored ice cream to make it uniquely yours.
• Perfect Party Showstopper: Impress guests at birthdays, celebrations, or summer gatherings with this stunning dessert that looks professionally made but is surprisingly simple to create.
• No-Bake Convenience: Skip the oven and complicated baking techniques with this simple assembly method that requires minimal cooking skills and maximum flavor enjoyment.

Ingredients for Cookie Dough Ice Cream Cake

• Chocolate Sandwich Cookies: Classic cookies that form the base of the cake's crust.
• Unsalted Butter: Helps bind the cookie crumbs together and creates a solid crust foundation.

• Unsalted Butter: Provides richness and helps create a smooth cookie dough texture.
• Brown Sugar, Granulated Sugar: Add sweetness and contribute to the classic cookie dough flavor.
• Milk: Helps create a soft and pliable cookie dough consistency.
• Vanilla Extract: Enhances the overall flavor of the cookie dough.
• Heat-Treated Flour: Ensures food safety by eliminating potential bacteria.
• Mini Chocolate Chips: Adds chocolate bursts throughout the cookie dough.

• Vanilla Ice Cream: Creates the creamy base of the ice cream cake.
• Mini Chocolate Chips: Provides extra chocolate texture within the ice cream layer.
• Heavy Cream: Used to create a smooth and rich fudge topping.
• Chocolate Chips: Melts to form the decadent fudge topping.
• Whipped Cream: Optional garnish for serving.

How to Make Ice Cream Cake

Step 1: Crush Cookie Base

Grab your food processor and pulverize chocolate sandwich cookies into fine, sandy crumbs. Mix the crumbs with melted butter until they stick together perfectly.

Press this delicious mixture firmly into the bottom of a 9-inch springform pan. Pop it in the freezer for 15 minutes to create a rock-solid foundation.

Step 2: Whip Up Edible Cookie Dough

In a mixing bowl, cream together softened butter with brown and granulated sugars until light and fluffy. Pour in milk and vanilla extract, then gently incorporate heat-treated flour.

Sprinkle in mini chocolate chips and fold them throughout the dough. Set this tempting mixture aside.

Step 3: Create Ice Cream Layer

Grab a large bowl and soften vanilla ice cream. Stir in mini chocolate chips until evenly distributed.

Take chunks of the prepared cookie dough and gently swirl them into the ice cream. Pour this dreamy mixture over the frozen cookie crust, spreading it smoothly.

Freeze for at least 4 hours until completely solid.

Step 4: Craft Decadent Fudge Topping

Warm heavy cream in a small saucepan until it’s just simmering.

Pour the hot cream over chocolate chips in a separate bowl. Let it sit for a minute, then stir until the mixture becomes silky smooth.

Allow the ganache to cool slightly.

Step 5: Final Assembly

Retrieve the frozen cake from the freezer.

Drizzle the luscious fudge topping over the top, spreading it evenly with a spatula. Return to the freezer for 30 more minutes to set the topping.

Step 6: Serve and Enjoy

Carefully remove the cake from the springform pan. Slice into generous portions.

Garnish with a dollop of whipped cream and extra cookie dough balls for the ultimate indulgence. Serve immediately and watch everyone’s eyes light up with pure dessert joy!

Tips for Smooth Ice Cream Cake

• Ensure cookie crumbs are finely ground for a perfect crust that holds together smoothly without crumbling.
• Heat-treat flour in the microwave or oven to eliminate potential bacteria, making the cookie dough safe to eat and preventing any health risks.
• Soften ice cream slightly before mixing to create a creamy, even texture that blends well with cookie dough pieces.
• Cool ganache just enough so it doesn't melt the ice cream when pouring, but remains pourable for smooth coverage.
• Use a hot knife when slicing to get clean, neat cuts through the frozen cake layers without cracking or breaking.

Delightful Chocolate Chip Cookie Dough Ice Cream Cake Recipe

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• Total Time: 5 hours 15 minutes
• Yield: 12 1x

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Description

Homemade chocolate chip cookie dough ice cream cake blends classic dessert favorites into one irresistible treat. Cool layers of creamy ice cream and crumbly cookie chunks promise sweet indulgence you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 1.5 quarts vanilla ice cream, softened
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Main Dry Ingredients:

• 24 chocolate sandwich cookies (like Oreos)
• 1 cup all-purpose flour (heat-treated)
• 1/2 cup mini chocolate chips
• 1/2 cup mini chocolate chips

Baking and Flavor Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Transform chocolate sandwich cookies into fine, uniform crumbs using a food processor.
2. Blend cookie crumbs with melted butter until thoroughly incorporated.
3. Firmly press the crumb mixture into the base of a 9-inch springform pan, ensuring an even layer.
4. Chill the crust in the freezer for 15 minutes to solidify.
5. Cream butter with brown and granulated sugars until light and fluffy.
6. Incorporate milk and vanilla extract into the sugar mixture.
7. Gradually blend heat-treated flour into the mixture until smooth.
8. Gently fold mini chocolate chips into the cookie dough, creating a speckled texture.
9. Soften vanilla ice cream at room temperature for easy mixing.
10. Fold mini chocolate chips into the softened ice cream.
11. Carefully integrate small chunks of prepared cookie dough throughout the ice cream.
12. Spread the ice cream and cookie dough mixture evenly over the frozen crust.
13. Freeze the cake for 4 hours or until completely solid.
14. Warm heavy cream in a saucepan until it reaches a gentle simmer.
15. Pour hot cream over chocolate chips in a separate bowl.
16. Allow the mixture to rest for one minute, then stir until achieving a silky, smooth ganache.
17. Let the ganache cool slightly to thicken.
18. Drizzle and spread the cooled fudge topping uniformly across the frozen cake.
19. Return the cake to the freezer for an additional 30 minutes to set the topping.
20. Carefully release the cake from the springform pan.
21. Slice and serve with a dollop of whipped cream and extra cookie dough balls for garnish.

Notes

• Swap regular flour with gluten-free flour blend for a celiac-friendly version.
• Heat-treat flour thoroughly to eliminate potential bacteria risks when using raw flour.
• Chill the springform pan before pressing cookie crust for a more stable base.
• Use room temperature ingredients to ensure smoother mixing and better texture of cookie dough and ice cream layers.

• Prep Time: 30 minutes
• Cook Time: 4 hours 45 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 430 kcal
• Sugar: 38 g
• Sodium: 120 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg