The Sizzling Sausage and Potatoes Recipe Everyone Loves

Crispy, golden sausage and potatoes offer a mouthwatering comfort meal that feels like a warm hug.

Hearty ingredients combine in a skillet to create magic on your plate.

Weeknight dinners demand simple yet satisfying solutions that don’t compromise on flavor.

Home cooks appreciate meals that come together quickly without sacrificing taste.

Mediterranean and Eastern European cuisines have long celebrated this delightful combination of protein and starch.

Aromatic herbs and a touch of black pepper can elevate this classic dish from good to unforgettable.

Grab your cast-iron skillet and let’s make something delicious that will have everyone asking for seconds.

Tips For Crispy Sausages And Potatoes

• Swap regular potatoes with sweet potatoes for a nutritious twist and different flavor profile.
• Choose low-fat or turkey sausage to reduce overall calorie and fat content for health-conscious eaters.
• Sprinkle red pepper flakes for extra heat and kick if you enjoy spicier dishes.
• Use cast iron skillet for better heat distribution and crispier potato edges.
• Add bell peppers or mushrooms for additional vegetables and more complex flavor combinations.

Remix Variations For Sausage And Potatoes

• Vegetarian Potato Medley: Replace sausage with plant-based sausage or crumbled tofu, adding smoked paprika for depth of flavor.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets for a keto-friendly version, maintaining the same spice profile and cooking method.
• Spicy Chorizo Edition: Use spicy chorizo instead of traditional sausage, adding diced bell peppers for extra heat and color.
• Mediterranean Herb Fusion: Incorporate oregano, thyme, and rosemary, switching to olive-oil packed chicken sausage for a lighter Mediterranean-inspired dish.

Best Condiments For Sausage And Potatoes

• Rustic Comfort Plate: Serve this hearty dish on a wooden cutting board with a sprinkle of fresh parsley for a cozy, homestyle presentation that brings warmth to the table.
• Weekend Brunch Star: Pair the sausage and potatoes with sunny-side-up eggs and a slice of crusty bread for a filling weekend breakfast that satisfies morning hunger.
• Quick Meal Companion: Pack leftovers in a lunch container for an easy, portable meal at work or school, ensuring a delicious and filling midday meal that keeps you energized.
• Party Appetizer Twist: Serve bite-sized portions in small ramekins or on toothpicks as a crowd-pleasing appetizer during game nights or casual gatherings, perfect for sharing.

Keeping Sausage And Potatoes Fresh

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Cool the dish completely before transferring to prevent moisture buildup.
• Separate portions into individual containers for easier reheating and storage.
• Label the container with the date to track freshness.

FAQs

• What type of sausage works best in this recipe?

Smoked sausage, kielbasa, or andouille sausage are ideal because they have robust flavors and brown nicely in the skillet, adding depth to the dish.

• Can I use different seasonings for the potatoes?

Absolutely! Try Italian herbs, Cajun seasoning, or rosemary for variety. The key is to use spices that complement the sausage’s flavor profile.

• How do I ensure my potatoes get crispy?

Cut potatoes into uniform small cubes, use medium-high heat, and avoid overcrowding the skillet. Letting potatoes sit undisturbed for a few minutes helps create a golden crust.

• Is this recipe suitable for meal prep?

Yes, it reheats well and can be stored in the refrigerator for 3-4 days.

Sausage And Potatoes Skillet Feast

• Quick Comfort Food: A hearty one-pan meal that combines crispy potatoes and savory sausage, perfect for satisfying hunger with minimal kitchen effort.
• Minimal Cleanup Required: Using a single skillet means less washing up, making this recipe a dream for anyone who dreads post-cooking kitchen chaos.
• Flexible Family Favorite: Adaptable to different dietary preferences by switching sausage types or adding extra vegetables, this dish pleases both picky eaters and adventurous food lovers.
• Versatile Meal Solution: Works brilliantly as a breakfast, lunch, or dinner option, giving you maximum flexibility for any mealtime hunger.

Sausage And Potatoes Ingredients List

• Potatoes: Starchy vegetables that create a crispy and tender base for this hearty dish.
• Sausage: Flavorful meat that adds richness and protein to the recipe.

• Garlic Powder, Paprika, Salt, Pepper: Spices that enhance the overall flavor profile of the dish.
• Garlic, Onion: Aromatic ingredients that provide depth and complexity to the meal.

• Olive Oil: Helps to cook and brown the potatoes and sausage while adding a subtle flavor.
• Fresh Parsley: Optional garnish that adds a fresh, bright touch to the final presentation.

Cooking Sausage And Potatoes Skillet

Step 1: Sizzle Potatoes to Golden Perfection

Heat olive oil in a large skillet over medium heat. Add diced potatoes and sprinkle with garlic powder, paprika, salt, and pepper.

Cook while stirring occasionally until potatoes develop a crispy golden exterior and soft interior, about 10-12 minutes. Transfer potatoes to a separate plate.

Step 2: Brown Sausage and Soften Onions

Using the same skillet, pour in remaining olive oil. Add sliced sausage and cook until beautifully browned, approximately 3-4 minutes.

Introduce diced onions and continue cooking, stirring periodically, until onions become translucent and tender, about 3-4 minutes.

Step 3: Infuse with Aromatic Garlic

Mix in minced garlic and let it sizzle, releasing its fragrant essence for 1-2 minutes until wonderfully aromatic.

Step 4: Create a Delicious Harmony

Reunite the golden potatoes with the sausage and onion mixture. Gently toss everything together, allowing flavors to meld and ingredients to warm through for 2-3 minutes.

Step 5: Serve and Savor

Optional: Sprinkle fresh parsley on top for a pop of color and added freshness. Plate immediately and enjoy this hearty, comforting dish alongside a crisp salad or as a satisfying standalone meal.

Delicious Sausage And Potatoes Recipe

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4.8 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty sausage and potatoes casserole delivers pure comfort from German kitchens. Rich layers of smoked bratwurst and crisp potato slices create a satisfying meal you will want to savor repeatedly.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) smoked sausage (kielbasa or your favorite variety), sliced
• 4 medium potatoes, diced
• 1 medium onion, diced

Seasonings:

• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Ingredients:

• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare potatoes in a large skillet over medium heat with olive oil, sprinkling garlic powder, paprika, salt, and pepper. Sauté for 10-12 minutes, creating a golden crispy exterior while maintaining a tender interior. Transfer potatoes to a separate plate.
2. Utilize the same skillet, adding remaining olive oil to sear sausage slices until browned, approximately 3-4 minutes. Introduce diced onions and continue cooking until they become translucent and soft.
3. Incorporate minced garlic into the skillet, allowing aromatics to release their fragrance for 1-2 minutes.
4. Reunite the crispy potatoes with sausage and onion mixture, gently tossing to ensure even heat distribution and thorough warming, which takes about 2-3 minutes.
5. Transfer the sizzling medley to serving plates, optionally adorning with fresh parsley. The dish is perfect as a hearty standalone meal or accompanied by a light salad.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy exterior and creamy interior when cooking this dish.
• Slice sausages diagonally to create more surface area for better caramelization and extra flavor development during cooking.
• Pat potatoes dry before cooking to ensure they become golden and crispy instead of steaming in the skillet.
• Customize the recipe by using different sausage varieties like spicy Italian, chicken, or vegetarian sausage alternatives to suit various dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 440 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 50 mg