Quick & Heavenly Peach Cobbler Cheesecake Recipe for Sweet Lovers

Sweet summer memories dance through my peach cobbler cheesecake, blending nostalgic flavors into a delightful dessert.

Memories of grandma’s kitchen inspired this creamy fusion treat.

Ripe peaches nestle between layers of silky cream cheese, creating a luxurious texture.

Crumbly streusel topping adds a delightful crunch that contrasts perfectly with smooth filling.

Warm spices whisper hints of cinnamon and nutmeg, awakening your senses.

Baking this dessert fills your home with an irresistible aroma that beckons everyone to the kitchen.

You won’t be able to resist cutting into this magnificent mashup of two classic desserts.

Preparation Steps for Peach Cobbler Cheesecake

Step 1: Create Buttery Crust

Warm up the oven to a cozy 325F. Grab graham cracker crumbs, melted butter, and sugar.

Blend these ingredients until they form a delightful mixture. Press the crumb blend firmly into a springform pan, creating an even layer.

Pop it into the oven and bake for 10 minutes until lightly golden.

Step 2: Whip Up Creamy Cheesecake Filling

In a large mixing bowl, beat cream cheese and sugar until silky smooth.

Add eggs one by one, ensuring each is fully incorporated. Stir in vanilla and sour cream, creating a luxurious, velvety mixture.

Gently pour this dreamy filling over the pre-baked crust.

Step 3: Bake the Cheesecake Base

Slide the pan into the oven and bake for 50-55 minutes.

Watch for the center to set – it should have a gentle wiggle but not be liquid. Remove and let the cheesecake cool completely at room temperature.

Step 4: Craft Luscious Peach Topping

• Fresh peaches
• Brown sugar
• Cinnamon
• Nutmeg

Mix cornstarch with water and add to the peachy mixture. Cook until the sauce thickens and becomes glossy.

Allow the topping to cool to room temperature.

Step 5: Prepare Crumbly Topping

• Flour
• White sugar
• Brown sugar
• Cinnamon
• Melted butter

Blend until the mixture forms delightful, crumbly clusters.

Step 6: Assemble the Masterpiece

Spread the cooled peach topping generously over the cheesecake. Sprinkle the crumbly topping evenly across the peaches, creating a beautiful textured surface.

Step 7: Final Golden Bake

Return the cheesecake to the oven at 350F. Bake for 10-15 minutes until the topping turns a gorgeous golden brown.

Remove and let the cheesecake chill completely before serving.

Tips for Peach Cobbler Cheesecake Success

• Swap graham crackers with gluten-free alternatives for those with dietary restrictions. Ensure cream cheese is at room temperature to prevent lumps in the filling. Pat peaches dry before cooking to avoid excess liquid in the topping. Let cheesecake cool completely at room temperature before refrigerating to prevent cracks. Use fresh, ripe peaches for the most intense flavor and best texture.

Flavor Variations for Peach Cobbler Cheesecake

• Gluten-Free Peach Cobbler Cheesecake: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs. Use gluten-free flour for the crumble topping.
• Vegan Peach Delight Cheesecake: Substitute cream cheese with cashew-based cream cheese. Use coconut oil instead of butter. Replace eggs with silken tofu or flax eggs.
• Low-Sugar Peach Cheesecake: Use stevia or monk fruit sweetener instead of sugar. Choose fresh peaches and reduce added sweeteners in the topping.
• No-Bake Peach Cheesecake: Skip the baking process. Use gelatin or agar to set the cheesecake. Chill in the refrigerator for a cool, creamy version.

Serving Suggestions for Peach Cobbler Cheesecake

• Summer Picnic Perfection: Pack individual slices in mason jars for a portable dessert that's easy to transport and serve at outdoor gatherings.
• Elegant Dessert Plating: Drizzle caramel sauce around the cheesecake slice and garnish with fresh mint leaves for a restaurant-style presentation that impresses guests.
• Brunch Companion: Serve alongside a scoop of vanilla bean ice cream and a sprinkle of toasted almonds for a decadent weekend breakfast treat that feels special and indulgent.
• Flavor Pairing Delight: Complement the peach cobbler cheesecake with a crisp white wine or a smooth bourbon to enhance the dessert's rich, sweet profile.

Storage Tips for Peach Cobbler Cheesecake

• Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Wrap each slice individually in plastic wrap or aluminum foil to prevent freezer burn.
• Freeze whole or sliced cheesecake for maximum 2 months for best quality and taste.
• When ready to enjoy, thaw overnight in the refrigerator for optimal texture and flavor.

FAQs

• What ingredients make the crust crispy?

Graham cracker crumbs, melted butter, and sugar create a perfect crisp texture. The brief baking at 325F helps set the crust firmly and enhance its crunchiness.

• How do I prevent my cheesecake from cracking?

Use room temperature ingredients, mix gently without overmixing, and bake in a water bath or with controlled oven temperature. Avoid opening the oven door during baking to maintain consistent heat.

• Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Thaw and drain them completely before cooking to prevent excess liquid. Pat the peaches dry with paper towels to maintain the right consistency for the topping.

Peach Cobbler Cheesecake Recipe

• Customize with Ease: Transform this dessert by swapping peaches with other seasonal fruits like berries or apples for a personalized touch.
• Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, and family celebrations where everyone craves a delicious sweet treat that looks impressive.
• No-Stress Baking Experience: Breaks down into simple steps that even novice bakers can follow, making it an approachable recipe for all skill levels.
• Texture Sensation: Combines creamy cheesecake base with crunchy crumble topping and juicy peach filling, creating a multi-dimensional dessert experience that delights every bite.

Ingredients Needed for Peach Cobbler Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: The primary component that creates the smooth and creamy texture of the cheesecake.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Eggs: Provide structure and help bind the cheesecake filling.
• Vanilla: Adds a warm and aromatic flavor to the cheesecake.
• Sour Cream: Contributes to the creamy texture and adds a subtle tanginess.

• Peaches: The star fruit that brings a fresh and sweet flavor to the dessert.
• Brown Sugar, Cinnamon, Nutmeg: Create a warm and spiced flavor profile for the peach topping.
• Cornstarch, Water: Help thicken the peach mixture and create a syrupy consistency.
• Flour, Sugars, Cinnamon, Butter: Combine to make a crumbly and sweet topping that adds texture and flavor.

Delicious Peach Cobbler Cheesecake Recipe

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4.6 from 25 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Signature peach cobbler cheesecake blends Southern comfort with creamy indulgence. Layers of buttery crust, tangy cream cheese, and caramelized peaches create a delightful dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 16 ounces (450 grams) cream cheese
• 3 large eggs
• 1 cup peach preserves

Crust Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar

Topping and Finishing Ingredients:

• 2 fresh peaches, sliced
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 2 tablespoons cornstarch
• 1/3 cup granulated sugar
• 1/4 teaspoon ground cinnamon

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Instructions

1. Craft a buttery graham cracker foundation by combining crumbs, melted butter, and sugar. Press firmly into a springform pan and bake at 325F for 10 minutes until lightly golden.
2. Create a silky cheesecake base by whipping cream cheese and sugar until perfectly smooth. Gently incorporate eggs one at a time, then fold in vanilla and sour cream until fully integrated.
3. Pour the creamy mixture over the prepared crust and bake for 50-55 minutes, ensuring the center sets with a gentle wobble when nudged.
4. Develop a luscious peach compote by simmering fresh peaches with brown sugar, cinnamon, and nutmeg. Thicken the sauce by whisking cornstarch with water and cooking until the mixture reaches a glossy, jam-like consistency.
5. Construct a crisp crumble topping by blending flour, granulated and brown sugars, cinnamon, and melted butter until it forms coarse, sandy texture.
6. Generously spread the cooled peach compote across the chilled cheesecake surface, creating an even layer of fruity goodness.
7. Liberally sprinkle the prepared crumble over the peach layer, ensuring complete coverage. Return to the oven at 350F for 10-15 minutes until the topping transforms into a golden, crunchy crust. Refrigerate thoroughly before serving to set the cheesecake perfectly.

Notes

• Bake the cheesecake in a water bath or place a pan of water in the oven to create humid environment, reducing surface cracking.
• Bring cream cheese and eggs to room temperature before mixing to ensure smooth, lump-free filling.
• Swap peaches with seasonal fruits like nectarines, apricots, or mixed berries for variety and personal taste.
• Prepare the cheesecake a day in advance, allowing flavors to meld and texture to set perfectly for a more delicious dessert.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 165
• Sugar: 8 g
• Sodium: 40 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg