Delicious Homemade Vegetable Beef Soup Recipe

My Mom’s Heartwarming Vegetable Beef Soup Recipe

Nestled in my childhood memories, this hearty vegetable beef soup recipe carries warmth from my mom’s kitchen.

Generations of comfort simmer within each spoonful, blending robust flavors and tender ingredients.

Robust beef chunks mingle with colorful vegetables, creating a comforting meal that speaks directly to your soul.

my mom’s secret lies in slow cooking and carefully selected seasonal produce.

Wooden spoons and well-worn pots whisper stories of love and nourishment passed down through years.

Fragrant herbs and rich broth promise a delicious journey back to home-cooked traditions.

You’ll want to gather your ingredients and recreate this soul-satisfying classic that connects generations through one incredible soup.

Why My Moms Vegetable Beef Soup Shines

  • Comfort in a Bowl: Savor the heartwarming embrace of a classic soup that brings memories of home-cooked meals and family gatherings.
  • Super Simple Preparation: Master this recipe with minimal cooking skills, using basic ingredients and straightforward steps that even beginners can confidently execute.
  • Nutrient-Packed Meal: Packed with lean protein from beef, a rainbow of vegetables, and essential vitamins, this soup delivers a powerful nutritional punch in every spoonful.
  • One-Pot Wonder: Minimize kitchen cleanup with this single-pot recipe that combines all ingredients seamlessly, saving time and reducing dishwashing hassle.

Ingredients for My Moms Vegetable Beef Soup

Meat:
  • Beef Stew Meat: A tender cut that provides rich flavor and protein to the hearty soup.
Aromatics and Seasonings:
  • Onion, Garlic Powder, Salt, Pepper: These ingredients create a flavorful base and enhance the overall taste of the soup.
  • Bay Leaf, Dried Thyme: Traditional herbs that add depth and complexity to the soup's flavor profile.
Vegetables:
  • Carrots, Potatoes, Celery, Green Beans, Corn: Fresh vegetables that provide nutrition, texture, and a colorful mix to the classic homemade soup.
Liquid Base:
  • Beef Broth, Water, Diced Tomatoes: These ingredients create a rich, savory liquid foundation for the soup, ensuring a delicious and moist result.

How to Prepare My Moms Vegetable Beef Soup

How to Prepare My Moms Vegetable Beef Soup

Step 1: Sear the Beef

Heat a large pot over medium-high heat. Brown the beef stew meat until it develops a rich, golden crust on all sides, creating deep flavor for the soup.

Step 2: Build the Flavor Base

Add these ingredients to the pot:
  • Chopped onions
  • Garlic powder
  • Salt
  • Black pepper

Sauté until onions become soft and translucent, releasing their sweet aroma.

Step 3: Create the Liquid Foundation

Pour into the pot:
  • Beef broth
  • Water
  • Diced tomatoes
Stir in:
  • Bay leaf
  • Dried thyme

Bring the mixture to a rolling boil, allowing the herbs to infuse their essence into the liquid.

Step 4: Initial Slow Cooking

Reduce heat to a gentle simmer. Let the soup develop its rich flavors by cooking for 30 minutes, allowing the beef to become tender and the broth to deepen.

Step 5: Add Hearty Vegetables

Introduce these vegetables to the pot:
  • Carrots
  • Potatoes
  • Celery
  • Green beans

Continue simmering for 20 minutes or until vegetables reach a perfect tender-crisp consistency.

Step 6: Final Touch of Sweetness

Stir in corn kernels and cook for an additional 10 minutes, adding a touch of sweetness and bright color to the soup.

Step 7: Serve and Enjoy

Remove the bay leaf. Ladle the steaming soup into bowls and serve immediately, letting the comforting aromas fill the kitchen.

Tips to Improve My Moms Vegetable Beef Soup

  • Opt for chuck roast or sirloin for tender, flavorful meat that melts in your mouth.
  • Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
  • Enhance depth of flavor by adding a splash of Worcestershire sauce or red wine during browning.
  • Freeze leftovers in individual portions for quick, hearty meals during busy weeknights.
  • Consider using low-sodium broth to control salt intake while maintaining rich taste.

Alternative Twists on Vegetable Beef Soup

  • Slow Cooker Method: Transfer browned meat and ingredients to a slow cooker, cook on low for 6-8 hours for tender, rich flavor.
  • Vegetarian Swap: Replace beef with plant-based protein like lentils or chunky tofu, use vegetable broth for a hearty meat-free version.
  • Low-Carb Option: Skip potatoes, substitute with cauliflower or turnips, reduce cooking time by 10 minutes to maintain vegetable texture.
  • Spicy Mexican-Style Soup: Add diced green chilies, cumin, and cilantro, top with jalapeños and a squeeze of lime for extra zest.

Ideal Sides with My Moms Vegetable Beef Soup

  • Cozy Family Dinner Delight: Serve this hearty soup with warm, crusty bread to soak up every delicious drop of broth. Perfect for gathering loved ones around the table.
  • Rustic Comfort Bowl: Pair the soup with a sprinkle of fresh parsley or chopped green onions on top for a burst of color and added fresh flavor. Elevates the homestyle feel of the dish.
  • Meal Prep Champion: Store leftovers in airtight containers for quick lunches during the week. This soup tastes even better the next day as flavors continue to develop and meld together.
  • Winter Wellness Booster: Serve alongside a simple green salad for a complete, nutritious meal that warms you from the inside out. Great for cold days and boosting immunity.

FAQs

  • Is this soup nutritious?

Yes, it’s packed with protein from beef and a variety of vegetables, providing essential vitamins, minerals, and fiber for a balanced meal.

  • Can I use different vegetables?

Absolutely! You can swap or add vegetables like peas, zucchini, or spinach based on your preference or what’s available.

  • What type of beef works best?

Chuck roast or stew meat are ideal because they become tender during slow cooking and add rich flavor to the soup.

  • How can I make the soup more hearty?

Consider adding barley or small pasta during the last 15 minutes of cooking to create a more filling and substantial soup.

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Delicious Homemade Vegetable Beef Soup Recipe

Delicious Homemade Vegetable Beef Soup Recipe


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4.5 from 17 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 6 1x

Description

Mom’s classic vegetable beef soup blends hearty ingredients with comforting memories. Simmering beef, seasonal vegetables, and rich broth create a nourishing meal you’ll savor with each spoonful.


Ingredients

Scale

Protein:

  • 1 pound (454 grams) beef stew meat, cut into cubes

Vegetables:

  • 2 large carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 1 cup green beans, trimmed
  • 1 cup corn kernels
  • 1 can (14.5 ounces/411 grams) diced tomatoes

Liquids and Seasonings:

  • 4 cups beef broth
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder

Instructions

  1. Sear beef stew meat in a large pot over medium-high heat until golden brown and caramelized, about 5-7 minutes.
  2. Incorporate chopped onions, sprinkle garlic powder, salt, and pepper. Sauté until onions become translucent and fragrant.
  3. Pour beef broth, water, and diced tomatoes into the pot. Add bay leaf and dried thyme, then bring the mixture to a rolling boil.
  4. Reduce heat to low, cover, and let the soup simmer for 30 minutes, allowing flavors to meld together.
  5. Gently introduce carrots, potatoes, celery, and green beans into the simmering liquid. Continue cooking for 20 minutes until vegetables reach a tender consistency.
  6. Stir in corn kernels and cook for an additional 10 minutes, ensuring all ingredients are heated through and vegetables are perfectly soft.
  7. Discard the bay leaf, ladle the piping hot soup into serving bowls, and enjoy the hearty, comforting meal.

Notes

  • Tenderize tough meat cuts by browning them thoroughly, creating a flavorful caramelized exterior that locks in rich, deep flavors.
  • Customize vegetable choices based on seasonal availability or personal preference, keeping the soup’s hearty base consistent.
  • Balance sodium levels by using low-sodium broth and adjusting salt gradually to prevent over-seasoning.
  • Make this soup gluten-free and diet-friendly by ensuring all ingredients are certified gluten-free and using alternative thickening methods if needed.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Lunch, Dinner, Appetizer
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 180 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 50 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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