My Mom’s Heartwarming Vegetable Beef Soup Recipe
Nestled in my childhood memories, this hearty vegetable beef soup recipe carries warmth from my mom’s kitchen.
Generations of comfort simmer within each spoonful, blending robust flavors and tender ingredients.
Robust beef chunks mingle with colorful vegetables, creating a comforting meal that speaks directly to your soul.
my mom’s secret lies in slow cooking and carefully selected seasonal produce.
Wooden spoons and well-worn pots whisper stories of love and nourishment passed down through years.
Fragrant herbs and rich broth promise a delicious journey back to home-cooked traditions.
You’ll want to gather your ingredients and recreate this soul-satisfying classic that connects generations through one incredible soup.
Why My Moms Vegetable Beef Soup Shines
Ingredients for My Moms Vegetable Beef Soup
Meat:Aromatics and Seasonings:Vegetables:Liquid Base:How to Prepare My Moms Vegetable Beef Soup
Step 1: Sear the Beef
Heat a large pot over medium-high heat. Brown the beef stew meat until it develops a rich, golden crust on all sides, creating deep flavor for the soup.
Step 2: Build the Flavor Base
Add these ingredients to the pot:Sauté until onions become soft and translucent, releasing their sweet aroma.
Step 3: Create the Liquid Foundation
Pour into the pot:Stir in:Bring the mixture to a rolling boil, allowing the herbs to infuse their essence into the liquid.
Step 4: Initial Slow Cooking
Reduce heat to a gentle simmer. Let the soup develop its rich flavors by cooking for 30 minutes, allowing the beef to become tender and the broth to deepen.
Step 5: Add Hearty Vegetables
Introduce these vegetables to the pot:Continue simmering for 20 minutes or until vegetables reach a perfect tender-crisp consistency.
Step 6: Final Touch of Sweetness
Stir in corn kernels and cook for an additional 10 minutes, adding a touch of sweetness and bright color to the soup.
Step 7: Serve and Enjoy
Remove the bay leaf. Ladle the steaming soup into bowls and serve immediately, letting the comforting aromas fill the kitchen.
Tips to Improve My Moms Vegetable Beef Soup
Alternative Twists on Vegetable Beef Soup
Ideal Sides with My Moms Vegetable Beef Soup
FAQs
Yes, it’s packed with protein from beef and a variety of vegetables, providing essential vitamins, minerals, and fiber for a balanced meal.
Absolutely! You can swap or add vegetables like peas, zucchini, or spinach based on your preference or what’s available.
Chuck roast or stew meat are ideal because they become tender during slow cooking and add rich flavor to the soup.
Consider adding barley or small pasta during the last 15 minutes of cooking to create a more filling and substantial soup.
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Delicious Homemade Vegetable Beef Soup Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 1x
Description
Mom’s classic vegetable beef soup blends hearty ingredients with comforting memories. Simmering beef, seasonal vegetables, and rich broth create a nourishing meal you’ll savor with each spoonful.
Ingredients
Protein:
- 1 pound (454 grams) beef stew meat, cut into cubes
Vegetables:
- 2 large carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 celery stalks, sliced
- 1 cup green beans, trimmed
- 1 cup corn kernels
- 1 can (14.5 ounces/411 grams) diced tomatoes
Liquids and Seasonings:
- 4 cups beef broth
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Sear beef stew meat in a large pot over medium-high heat until golden brown and caramelized, about 5-7 minutes.
- Incorporate chopped onions, sprinkle garlic powder, salt, and pepper. Sauté until onions become translucent and fragrant.
- Pour beef broth, water, and diced tomatoes into the pot. Add bay leaf and dried thyme, then bring the mixture to a rolling boil.
- Reduce heat to low, cover, and let the soup simmer for 30 minutes, allowing flavors to meld together.
- Gently introduce carrots, potatoes, celery, and green beans into the simmering liquid. Continue cooking for 20 minutes until vegetables reach a tender consistency.
- Stir in corn kernels and cook for an additional 10 minutes, ensuring all ingredients are heated through and vegetables are perfectly soft.
- Discard the bay leaf, ladle the piping hot soup into serving bowls, and enjoy the hearty, comforting meal.
Notes
- Tenderize tough meat cuts by browning them thoroughly, creating a flavorful caramelized exterior that locks in rich, deep flavors.
- Customize vegetable choices based on seasonal availability or personal preference, keeping the soup’s hearty base consistent.
- Balance sodium levels by using low-sodium broth and adjusting salt gradually to prevent over-seasoning.
- Make this soup gluten-free and diet-friendly by ensuring all ingredients are certified gluten-free and using alternative thickening methods if needed.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 50 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.