The Ultimate Crispy Chicken With Creamy Pasta Recipe For Dinner

Crafting a mouthwatering crispy chicken with creamy pasta brings pure culinary magic to your kitchen tonight.

Crunchy golden-brown chicken pieces nestled against silky noodles create an irresistible combination that promises comfort and excitement.

Home cooks know simple ingredients can spark extraordinary meals with minimal effort.

Tender chicken breasts coated in a perfect crisp exterior complement rich, velvety sauce in delightful harmony.

Each bite delivers a symphony of textures that dance across your palate.

Seasonings and techniques blend seamlessly, turning ordinary ingredients into an extraordinary dining experience.

You’ll want to savor every delectable morsel of this restaurant-quality dish right at home.

FAQs

• What makes the chicken crispy?

The chicken gets its crispy texture from being dredged in flour and then pan-fried in a mixture of oil and butter at medium-high heat, creating a golden, crunchy exterior.

• Can I use a different type of pasta?

Yes, you can substitute the pasta with other shapes like fettuccine, penne, or linguine. Just ensure the pasta is cooked al dente to maintain the right texture with the creamy sauce.

• Is this dish spicy?

No, this recipe is not spicy. It uses basic seasonings like salt, pepper, and garlic powder, creating a mild and flavorful chicken and pasta dish that’s suitable for most palates.

Why Crispy Chicken with Creamy Pasta Is a Winner

• Craft a Crispy Delight: This recipe transforms ordinary chicken into a golden, crunchy masterpiece that guarantees a satisfying crunch with every bite.
• Comfort Food Champion: Creamy pasta combined with perfectly seasoned chicken creates a luxurious meal that feels like a warm hug on a plate.
• Quick Kitchen Triumph: Minimal ingredients and straightforward steps make this dish perfect for busy home cooks wanting a restaurant-quality meal without complex techniques.
• Family-Pleasing Flavor Explosion: The blend of crispy chicken, garlic-infused cream sauce, and tender pasta appeals to both kids and adults, making it a crowd-pleasing dinner option.

What Ingredients Make This Dish So Satisfying

• Chicken Breast: A tender and juicy protein that becomes crispy when coated and fried.

• Salt, Pepper, Garlic Powder: Classic seasonings that enhance the chicken's flavor profile.
• All-Purpose Flour: Creates a crispy golden exterior when used to dredge the chicken.

• Pasta: The foundation of the dish that absorbs the creamy sauce.

• Heavy Cream: Provides a rich and luxurious base for the pasta sauce.
• Parmesan Cheese: Adds a sharp, salty depth to the creamy sauce.
• Garlic: Brings a robust and aromatic flavor to the dish.
• Italian Seasoning: A blend of herbs that introduces a Mediterranean touch.

• Cooking Oil, Butter: Help create a golden crisp on the chicken and add richness to the dish.

• Fresh Parsley: Adds a fresh and bright finishing touch to the meal.

How to Prepare Crispy Chicken and Creamy Pasta

Step 1: Boil Pasta

Cook the pasta in salted water according to package directions until perfectly al dente. Drain the pasta thoroughly and set it aside, ready for the creamy sauce.

Step 2: Prepare Chicken Coating

Mix together salt, pepper, and garlic powder in a shallow dish. Dust the chicken pieces completely in flour, ensuring an even and thorough coating for maximum crispiness.

Step 3: Sizzle Chicken to Golden Perfection

Heat a combination of oil and butter in a large skillet over medium-high heat. Carefully place the flour-coated chicken into the hot pan.

Cook each side until a beautiful golden-brown crust forms and the chicken is fully cooked through. Transfer the crispy chicken to a separate plate.

Step 4: Create Luxurious Cream Sauce

In the same skillet with remaining pan drippings, quickly saute minced garlic until wonderfully aromatic. Pour in heavy cream and sprinkle Italian seasoning, creating a rich and flavorful base for the sauce.

Step 5: Enhance Sauce with Cheese

Gradually stir Parmesan cheese into the simmering cream sauce. Continue cooking until the sauce thickens and develops a smooth, velvety consistency.

Step 6: Combine Pasta and Sauce

Add the previously cooked pasta into the creamy sauce. Gently toss and coat every pasta strand with the luxurious sauce, ensuring even distribution.

Step 7: Plate and Serve

Slice the crispy chicken into beautiful strips. Arrange the creamy pasta on serving plates and top with the golden chicken pieces.

Optionally, garnish with fresh chopped parsley for a pop of color and fresh flavor.

Helpful Hints for Crunchy and Tender Texture

• Ensure chicken is at room temperature before cooking for even, crispy coating.
• Pat chicken dry with paper towels to help flour stick and create a crunchier texture.
• Use freshly grated Parmesan cheese for richer, more authentic flavor in the sauce.
• For gluten-free option, replace wheat flour with almond or cornstarch when dredging chicken.
• Adjust cream sauce thickness by adding more Parmesan or a splash of pasta water if needed.

Flavor Swaps to Keep the Dish Interesting

• Gluten-Free Crispy Chicken: Replace wheat flour with almond flour or cornstarch for a gluten-free coating. Use gluten-free pasta and ensure all seasonings are certified gluten-free.
• Dairy-Free Creamy Pasta: Substitute heavy cream with coconut cream or cashew cream. Use nutritional yeast instead of Parmesan cheese for a similar flavor profile.
• Lighter Version: Use Greek yogurt mixed with low-fat milk instead of heavy cream. Choose whole wheat pasta for added fiber and replace some chicken with grilled vegetables.
• Spicy Southern Remix: Add cayenne pepper and paprika to chicken coating. Include diced jalapeños in cream sauce and use pepper jack cheese for extra kick.

Suggested Pairings for a Complete Meal

• Comfort Plate Paradise: Layer the creamy pasta as a base, then artfully arrange crispy chicken slices on top for a restaurant-style presentation that feels indulgent and satisfying.
• Weekend Meal Upgrade: Pair this dish with a light side salad dressed in a zesty vinaigrette to balance the rich, creamy pasta and cut through the chicken's crispy texture.
• Family-Style Feast: Serve directly from a large skillet at the center of the table, allowing everyone to scoop their own portion of golden chicken and luxurious pasta, creating a warm, communal dining experience.
• Quick Lunch Remix: Pack leftovers in a sealed container for a delicious next-day lunch, ensuring the chicken stays crisp by keeping the sauce separate until ready to eat.

Tips for Storing Leftovers Properly

• Refrigerate leftover crispy chicken and creamy pasta in an airtight container within 2 hours of cooking.
• Store in the refrigerator for up to 3-4 days to maintain best quality and food safety.
• Separate chicken and pasta when storing to prevent soggy texture.

Delicious Chicken With Cheesy Pasta Recipe

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4.8 from 17 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Mouthwatering crispy chicken with creamy pasta combines Italian culinary traditions with comforting textures. Parmesan-crusted chicken nestles atop silky noodles, inviting diners to savor each delectable bite.

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Ingredients

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Chicken:

• 2 boneless, skinless chicken breasts

Breading:

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• Salt (to taste)
• Pepper (to taste)

Sauce and Pasta Ingredients:

• 8 ounces (226 grams) fettuccine or pasta of choice
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon butter
• 2 tablespoons olive oil
• Fresh parsley (optional, for garnish)

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Instructions

1. Prepare pasta following package guidelines, then drain and reserve in a separate bowl.
2. Generously coat chicken pieces with a blend of salt, pepper, and garlic powder, then thoroughly dust with flour for a crisp exterior.
3. Warm a combination of oil and butter in a skillet over medium-high heat, creating a golden cooking surface.
4. Carefully place floured chicken into the skillet, cooking until each side develops a rich, golden-brown crust and reaches complete internal doneness, approximately 4-5 minutes per side.
5. Remove chicken from skillet and let rest momentarily while maintaining its warmth.
6. Reduce skillet heat and add minced garlic, sautéing until fragrant and releasing its aromatic essence.
7. Pour heavy cream into the skillet, introducing Italian seasoning and allowing the mixture to develop a smooth, luxurious consistency.
8. Gradually incorporate Parmesan cheese, stirring continuously until the sauce thickens and achieves a velvety texture.
9. Add reserved pasta to the creamy sauce, gently tossing to ensure each strand is elegantly coated.
10. Slice the crispy chicken into appealing strips and delicately arrange over the creamy pasta.
11. Optional: Sprinkle fresh parsley as a vibrant garnish to enhance visual appeal and add a subtle herbaceous note.

Notes

• Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
• Pat chicken dry before seasoning to achieve maximum crispiness and better flour adherence.
• For gluten-free option, replace wheat flour with almond flour or cornstarch for coating.
• Consider using low-fat cream or half-and-half to reduce overall calorie content while maintaining creamy texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 1075 kcal
• Sugar: 3 g
• Sodium: 560 mg
• Fat: 75 g
• Saturated Fat: 33 g
• Unsaturated Fat: 38 g
• Trans Fat: 1 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 56 g
• Cholesterol: 190 mg