Irresistible Creamy Chicken and Spinach Casserole Recipe

Comfort arrives with this delightful creamy chicken and spinach casserole that promises pure satisfaction in every forkful.

Home cooks adore simple yet impressive dishes like these.

Layers of tender chicken meld seamlessly with vibrant spinach and rich, velvety sauce.

Weeknight dinners suddenly become special when such hearty meals land on the table.

Mediterranean herbs and a golden, crispy topping make this recipe stand out from typical casseroles.

Nutritious ingredients combine to create a meal that feels both indulgent and wholesome.

Dive into this recipe and watch faces light up with anticipation.

Reasons to Love Creamy Chicken And Spinach Casserole

• Savor Simplicity: This casserole requires minimal kitchen skills, making it perfect for home cooks of all levels.
• Crowd-Pleasing Comfort: Packed with creamy cheese, tender chicken, and nutritious spinach, it delivers a satisfying meal that appeals to both kids and adults.
• Versatile Dinner Solution: Great for busy weeknights, potlucks, or casual gatherings, this dish offers a complete meal in one pan with minimal cleanup.
• Nutritional Powerhouse: Combines protein-rich chicken with nutrient-dense spinach, creating a balanced and wholesome dinner option that doesn't compromise on flavor.

Ingredients for Creamy Chicken And Spinach Casserole

• Chicken: The main protein source for this creamy casserole that provides substantial and satisfying flavor.
• Mozzarella Cheese, Parmesan Cheese: Classic cheeses that add rich, melty texture and depth to the dish.

• Sour Cream, Cream Cheese, Mayonnaise: These ingredients create a luxuriously smooth and tangy base that binds the casserole together.

• Garlic Powder, Onion Powder, Basil, Salt, Pepper: Essential seasonings that enhance the overall flavor profile of the casserole.

• Olive Oil: Used for cooking and adding a subtle depth of flavor.
• Spinach: A nutritious green vegetable that adds color and earthiness to the casserole.
• Breadcrumbs: Optional topping that provides a delightful crunchy texture on top of the dish.

How to Make Creamy Chicken And Spinach Casserole

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375F (190C) and get ready for some delicious magic.

Step 2: Sauté The Spinach

Heat olive oil in a skillet over medium heat.

Toss in the spinach and cook until it becomes soft and wilted. If using frozen spinach, make sure to drain it completely.

Step 3: Create A Creamy Flavor Base

• Sour cream
• Cream cheese
• Mayonnaise
• Garlic powder
• Onion powder
• Basil
• Salt
• Pepper

Whisk everything until you achieve a silky smooth consistency.

Step 4: Combine All The Goodies

• Shredded chicken
• Cooked spinach
• Mozzarella cheese
• Parmesan cheese

Mix thoroughly so every bite will be packed with flavor.

Step 5: Prepare The Casserole Dish

Transfer the mixture into a greased casserole dish, smoothing the top for an even surface.

Step 6: Add A Crunchy Topping

Optional but recommended: Sprinkle breadcrumbs over the top for an extra crispy layer.

Step 7: Bake To Perfection

Pop the casserole into the preheated oven and bake for 25-30 minutes. Watch for a bubbly, golden-brown top that signals it’s ready.

Step 8: Rest And Serve

Allow the casserole to cool for a few minutes, then serve and enjoy your mouthwatering creation.

Helpful Tips for Creamy Chicken And Spinach Casserole

• Drain frozen spinach thoroughly to prevent excess moisture from making the casserole watery.
• Experiment with different cheese varieties like cheddar or gouda for unique flavor profiles.
• Choose rotisserie chicken for a quick and convenient protein option that adds extra flavor.
• For a low-carb version, skip breadcrumbs and use crushed pork rinds or almond flour as a crunchy topping.
• Prep ingredients ahead of time to streamline the cooking process and reduce kitchen stress.

Flavor Variations for Creamy Chicken And Spinach Casserole

• Low-Carb Cauliflower Casserole: Replace chicken with cauliflower rice and use almond flour instead of breadcrumbs for a keto-friendly version.
• Mediterranean Herb Chicken Bake: Swap basil with oregano, add sun-dried tomatoes, and use feta cheese for a Greek-inspired twist.
• Dairy-Free Wellness Bowl: Substitute dairy products with coconut cream, nutritional yeast, and cashew cheese for a plant-based alternative.
• Spicy Southwest Casserole: Mix in diced green chiles, swap mozzarella for pepper jack, and top with crushed tortilla chips for a zesty southwestern flavor profile.

Suggested Pairings for Creamy Chicken And Spinach Casserole

• Cozy Comfort Plate: Serve this creamy casserole alongside fluffy white rice or buttered egg noodles to soak up the delicious sauce.
• Game Night Appetizer: Transform small portions into bite-sized portions using mini ramekins or a muffin tin for perfect party snacks that guests will devour.
• Fresh Side Companions: Pair with a crisp green salad with lemon vinaigrette or roasted seasonal vegetables to balance the rich, creamy texture of the casserole.
• Family-Style Feast: Scoop the hot casserole directly from the baking dish for a rustic, welcoming family dinner experience that encourages sharing and connection.

Proper Storage for Creamy Chicken And Spinach Casserole

• Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
• Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and freezer burn.
• Freeze individual portions in freezer-safe containers for convenient future meals, lasting up to 2 months.
• Thaw overnight in the refrigerator before reheating to maintain texture and flavor.

FAQs

• Can I use frozen chicken instead of shredded chicken?

Yes, you can! Just cook the chicken thoroughly, then shred it using two forks before mixing into the casserole.

• Is this recipe low-carb friendly?

Absolutely! By skipping the breadcrumbs and using low-carb ingredients, this dish can easily be adapted for a low-carb diet.

• What can I substitute for sour cream if I don't have it?

Greek yogurt works perfectly as a replacement for sour cream, providing similar creaminess and tangy flavor.

• How can I make this dish more protein-rich?

Add extra shredded chicken or mix in some cooked bacon bits to boost the protein content of the casserole.

Delicious Chicken And Spinach Casserole Recipe

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4.9 from 36 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Classic chicken and spinach casserole delivers comfort and warmth in one hearty dish. Home cooks can savor this creamy, satisfying meal that brings Mediterranean flavors directly to dinner tables.

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Ingredients

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Main Ingredients:

• 2 cups cooked, shredded chicken
• 10 ounces (280 grams) fresh spinach
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Creamy Base:

• 1 cup sour cream
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise

Seasonings and Topping:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil

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Instructions

1. Preheat the oven to 375°F (190°C), preparing a welcoming environment for the creamy chicken ensemble.
2. Sauté spinach in olive oil over medium heat until it collapses and releases moisture, approximately 3-4 minutes. For frozen spinach, thoroughly drain excess liquid.
3. Whisk together sour cream, cream cheese, mayonnaise, garlic powder, onion powder, basil, salt, and pepper in a spacious mixing bowl until achieving a silky, uniform consistency.
4. Gently incorporate shredded chicken, cooked spinach, mozzarella, and Parmesan cheese, ensuring every ingredient is evenly distributed throughout the creamy mixture.
5. Delicately transfer the blended concoction into a greased casserole dish, smoothing the surface for an aesthetically pleasing presentation.
6. Optional: Scatter breadcrumbs across the top to create a tantalizing crispy texture.
7. Bake for 25-30 minutes, watching for a golden-brown crust and bubbling edges that signal the casserole’s complete transformation.
8. Allow the dish to rest for a few minutes, letting flavors meld and settle before serving, which helps maintain its luxurious creamy structure.

Notes

• Drain spinach thoroughly to prevent excess moisture from making the casserole watery, ensuring a creamy and rich texture.
• Swap sour cream with Greek yogurt for a lighter, protein-packed alternative that maintains the dish’s creamy consistency.
• Customize the casserole by adding roasted red peppers or sun-dried tomatoes for extra flavor depth and vibrant color.
• Prep ahead by cooking chicken and spinach in advance, allowing for quick assembly and reducing overall cooking time.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 296 kcal
• Sugar: 2 g
• Sodium: 370 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.1 g
• Carbohydrates: 6 g
• Fiber: 1.5 g
• Protein: 20 g
• Cholesterol: 70 mg