The Dreamiest Cinnamon Roll Cheesecake Recipe for Sweet Mornings

Crafting a decadent cinnamon roll cheesecake promises to be a delightful culinary adventure that blends two beloved desserts into one irresistible treat.

Sweet aromas will drift through your kitchen as layers of creamy richness mingle with warm spices.

Soft cream cheese provides a luxurious foundation for swirls of cinnamon-sugar goodness.

Delicate pastry techniques combine with classic cheesecake elements to create something truly spectacular.

Baking enthusiasts and dessert lovers understand the magic of transforming simple ingredients into extraordinary experiences.

Pastry techniques might seem intimidating, but this recipe breaks down each step with clear, approachable instructions.

You can master this impressive dessert and become the star baker among friends and family.

What Makes Cinnamon Roll Cheesecake A Favorite

• Savor Sweet Comfort: Indulge in a decadent dessert that combines the classic charm of cinnamon rolls with the creamy richness of cheesecake, creating a crowd-pleasing treat that feels like a warm hug.
• Master Simple Baking: Perfect for home bakers of all skill levels, this recipe requires basic ingredients and straightforward techniques, making it an approachable dessert for anyone wanting to impress without stress.
• Crowd-Pleasing Delight: Ideal for gatherings, potlucks, or special celebrations, this dessert brings a unique twist to traditional cheesecake that will have everyone asking for seconds and requesting the recipe.
• Customize with Ease: Flexible preparation allows you to make ahead of time, making it a convenient option for busy hosts who want a show-stopping dessert without last-minute kitchen chaos.

Ingredients For Cinnamon Roll Cheesecake

• Graham Cracker Crumbs: Provides a classic sweet and crumbly foundation for the cheesecake.
• Butter (Melted): Helps bind the graham cracker crumbs and creates a firm crust.

• Cream Cheese: The main creamy and rich component of the cheesecake.
• Granulated Sugar: Adds sweetness to the cheesecake base.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• Sour Cream: Adds moisture and tanginess to the cheesecake.

• Brown Sugar, Cinnamon: Create a warm, sweet, and spicy swirl throughout the cheesecake.
• Powdered Sugar, Milk: Form a smooth and sweet glaze to drizzle on top of the finished cheesecake.

How To Make Cinnamon Roll Cheesecake

Step 1: Prepare Baking Setup

Warm up the oven to 325F (160C). Grab a 9-inch springform pan and coat it with a light layer of cooking spray or butter to prevent sticking.

Step 2: Create Crumbly Crust

Crush graham crackers into fine crumbs. Melt butter and blend thoroughly with the cracker crumbs.

Press the mixture firmly into the bottom of the pan, creating an even, compact base.

Step 3: Whip Creamy Cheesecake Filling

In a large mixing bowl, blend cream cheese and granulated sugar until silky smooth.

Add eggs one by one, mixing gently after each addition. Fold in vanilla extract and sour cream until the mixture becomes light and fluffy.

Step 4: Craft Cinnamon Swirl Magic

• Brown sugar
• Ground cinnamon

Gently fold this aromatic mixture into the cheesecake batter, creating beautiful swirls throughout.

Step 5: Bake to Perfection

Pour the swirled cheesecake batter over the prepared crust.

Slide into the preheated oven and bake for 50-60 minutes. The cheesecake is ready when the center is slightly jiggly but set.

Step 6: Cool and Chill

Let the cheesecake rest at room temperature for one hour. Transfer to the refrigerator and allow it to chill for 4 hours or overnight for the best texture.

Step 7: Drizzle Sweet Finishing Touch

Whisk together powdered sugar and milk to create a smooth, glossy glaze. Generously drizzle over the chilled cheesecake just before serving.

Tips For Cinnamon Roll Cheesecake

• Ensure cream cheese is at room temperature for smoother mixing and fewer lumps.
• Use full-fat cream cheese and sour cream for richer, creamier texture.
• Gently swirl cinnamon mixture to create beautiful marbled effect without overmixing.
• Prevent cracks by avoiding overbaking and using water bath method during baking.
• Allow cheesecake to cool completely before adding glaze to maintain clean, crisp drizzle lines.

Variations For Cinnamon Roll Cheesecake

• Gluten-Free Cinnamon Roll Cheesecake: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
• Vegan Cheesecake Alternative: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of eggs, and replace butter with coconut oil.
• Low-Carb Keto Adaptation: Substitute graham crackers with crushed pecans, use erythritol instead of sugar, and add cream cheese layer with almond flour base.
• Dairy-Free Option: Use dairy-free cream cheese alternatives like tofu-based or coconut cream cheese, and replace milk with almond or oat milk for the glaze.

Serving Suggestions For Cinnamon Roll Cheesecake

• Brunch Bliss: Slice this decadent cheesecake as a stunning centerpiece for a weekend brunch gathering with friends, paired with fresh coffee.
• Sweet Celebration: Serve individual portions at birthday parties or family gatherings, garnishing each slice with a sprinkle of extra cinnamon for visual appeal.
• Dessert Date Night: Create an elegant dessert experience by plating the cheesecake with a dollop of whipped cream and a light dusting of powdered sugar, perfect for romantic dinners.
• Holiday Showstopper: Prepare this cheesecake as a delightful alternative to traditional pies during holiday meals, offering a rich and creamy twist on classic desserts.

Storage Advice For Cinnamon Roll Cheesecake

• Refrigerate leftovers in an airtight container for up to 5 days to maintain freshness and prevent flavor absorption from other foods.
• Wrap individual slices tightly in plastic wrap or aluminum foil before storing to prevent moisture loss and freezer burn.
• Freeze entire cheesecake or slices for up to 2 months by placing in a freezer-safe container with a tight-fitting lid.
• Thaw frozen cheesecake in the refrigerator overnight, keeping it wrapped to prevent condensation, and consume within 2-3 days for best taste and texture.

FAQs

• What gives this cheesecake its cinnamon roll flavor?

The cinnamon-brown sugar swirl mixed directly into the cheesecake batter creates the signature cinnamon roll taste and appearance, mimicking the classic swirled pastry.

• Is this cheesecake difficult to make?

No, it’s actually quite simple. With basic baking skills and following the step-by-step instructions, anyone can create this delicious dessert with minimal effort.

• Can I use low-fat ingredients in this recipe?

Yes, you can substitute low-fat cream cheese, sour cream, and milk without significantly impacting the texture or flavor of the cheesecake.

Delectable Cinnamon Roll Cheesecake Recipe

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4.8 from 15 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Indulgent cinnamon roll cheesecake merges classic dessert flavors into one irresistible treat. Rich cream cheese filling nestles between layers of warm cinnamon swirls, creating a memorable dessert experience for all who savor its delightful complexity.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup sour cream

Crust Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup (57 grams) unsalted butter, melted

Flavoring and Topping Ingredients:

• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• 1–2 tablespoons milk

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Instructions

1. Prepare the oven at 325F (160C) and lightly coat a 9-inch springform pan with cooking spray.
2. Crush graham crackers and blend with melted butter, firmly pressing the mixture into the bottom of the pan to create a solid foundation.
3. Using an electric mixer, whip cream cheese and granulated sugar until achieving a silky consistency. Incorporate eggs individually, ensuring thorough blending after each addition. Gently fold in vanilla extract and sour cream until well combined.
4. Create a fragrant cinnamon swirl by whisking brown sugar and ground cinnamon in a separate small bowl.
5. Delicately marble the cinnamon mixture throughout the cheesecake batter, creating beautiful swirled patterns using a knife or spatula.
6. Transfer the prepared batter into the prepared crust-lined pan, spreading evenly.
7. Bake for 50-60 minutes, watching for a slightly firm center with a gentle jiggle when softly shaken.
8. Allow the cheesecake to cool at room temperature for approximately one hour, helping prevent cracking.
9. Refrigerate for a minimum of 4 hours or preferably overnight to achieve optimal texture and flavor development.
10. Prepare a luxurious glaze by whisking powdered sugar with milk until smooth and drizzle artfully over the chilled cheesecake just before serving.

Notes

• Use room temperature cream cheese to ensure a smooth, lump-free batter that blends perfectly without overmixing.
• Wrap the springform pan’s exterior with aluminum foil to prevent water from seeping in during the water bath baking method.
• Gently swirl the cinnamon mixture into the cheesecake batter using a knife or toothpick for a beautiful marbled effect.
• Allow the cheesecake to cool slowly to prevent cracking and maintain a creamy texture, avoiding sudden temperature changes.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 371 kcal
• Sugar: 28 g
• Sodium: 160 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg